Nigute Wakaraba vino itukura (Amafoto 29)? Nigute nuburyo bwo gukuramo ikizinga kumyenda yera, uburyo bwo gukaraba imyenda yanduye

Ibibanza biva kuri divayi birashobora kwangiza byoroshye ameza yoroheje hamwe nimyambarire ukunda. Nyamara, ibimenyetso bitukura ku mwenda ntabwo ari igihano, kandi ntabwo ari ngombwa guta imyenda ukunda cyangwa imyenda myiza, itatse hamwe na vino. Niba uzi uburyo bwinshi bwo guhangana nabo, ushobora no gukuraho ibibanza bishaje kumasasu yawe.

Ni izihe nzitizi?

Ikirangantego kuva kuri vino itukura zifatwa nkikibazo kandi gihamye. Ingingo hano iri mumiti yibinyobwa bisindisha. Bitewe no kuba hari ibintu nka anghocian muri yo, amazi ahita anyura mu mwenda, hanyuma pigment yinjiye mumiterere yingingo, ikureho umwanda. Ariko, niba ugitsindiye, urashobora kwifatanya neza kurugamba rwo kweza imyenda yawe. Mbere ya byose, guhitamo umukobwa wumukobwa biterwa nuburyo ikizinga ugomba kuvaho.

Shyashya

Niba ufite amahirwe rero, birumvikana ko ari byiza gukorana nikintu cyiza. Niba umenetse vino kumyenda, noneho amahirwe yo gukora isuku rwose hejuru yigitambara ni hejuru cyane. Mugihe wamennye kunywa mugihe runaka mubirori, urashobora kugerageza kwikuramo ibimenyetso hamwe Izindi nzoga. Gerageza kuzuza hamwe na vodka cyangwa vino, ariko umaze kurara. Kandi muri ibyo, no mu kindi kinyobwa, hari inzoga nyinshi. Niwe ufasha gukuramo neza ibimenyetso byumutuku.

By the way, hariho aside organifi vino yera, nayo ifasha kurwanya ubwo kwanduza.

Hariho andi mafaranga menshi afasha neza:

1. Gusa umutobe windimu. Muburyo buke bugomba gukoreshwa kumyenda no guhanagura umwanya muminota mike hamwe nigitambaro cyumye.
2. Ubundi, urashobora kuminjagira hamwe na aside ya citric.
3. Niba ufite amahirwe yo guhisha ikintu cyanduye, urashobora gukoresha amata ashyushye. Shira imyenda muri yo hanyuma ufate igice cyisaha.

Nyuma yiki gihe, ikintu gikeneye kwoza mubushyuhe bwicyumba cyamazi meza.

Ibibanza bishaje

Niba ukorana n'umwanda unduye "gushushanya" hejuru yimyenda bimaze igihe kinini, ugomba rero gukoresha ubundi buryo. Kuva kera, ibara ryibanze kumyenda, biragoye rero kuyisukura biragoye cyane, ariko biracyashoboka. Gukora neza muriki gikorwa BLEACH. Ibibara bya divayi birashobora kwirukanwa ukoresheje domestos.

Nibyiza gufata umuti usanzwe, ariko ibyo bigenewe byumwihariko kumesa cyangwa ibindi bikoresho byoroheje. Ibi ni ukuri cyane cyane niba uteganya koza imyenda yoroheje kandi nziza.

Koresha imyenda yo gusukura irangiye niyo yoroshye kuruta gushishikarizwa:

1. Ukeneye gusa gusuka amazi make kuri stack hanyuma usige byose muminota mike.
2. Iyo ibicuruzwa bikora, ugomba kwoza witonze ikintu mumazi akonje.
3. Ubundi, abasebwa benshi barasaba gukoresha ibikoresho bya farumasi, kurugero, sodium hydzudulFate. Bikwiye gukoreshwa ahantu handuye kumanota abiri, hanyuma kandi usuke hejuru hamwe na hydrogène ntoya. Ibi bizagabanya ibikoresho.
4. Icyiciro cya nyuma cyo kwezwa ni ugukoresha acide ya acetike, ariko birakwiye ko dusuzumye ko aside irike igomba guhindurwa neza n'amazi atemba.

Ibikoresho bikenewe nuburyo

Nkuko bigaragara, kweza ibice bya divayi itukura, urashobora gukoresha ibicuruzwa byinshi nka shimi na preadraduate. Uburyo buhebuje bwo kweza tissue ni ugukoresha ikizinga cyaguzwe. Bakora neza bihagije, kugirango ubashe gukoresha neza uburyo.

Ikorera umwenda wamabara, no kumweru. Ariko burigihe ukeneye kwemeza ko ibicuruzwa byimiti bikwiranye rwose.

Mbere ya byose, reba ikirango, niba uburyo bumeze bumeze munsi yubwoko bwawe. Niba atari byo, ibicuruzwa birashobora kutakuraho ahantu gusa, ahubwo no kwangiza umwenda ubwabwo. Buri gihe witondere ubushyuhe nibindi bisobanuro byuburyo bwo gusiba ibikoresho ndetse nuburyo bwo gukomeza ibicuruzwa byimiti hejuru. Niba udashaka guhura no gukoresha ikizinga, cyangwa gusa ntukabifite hafi mugihe ukeneye kwikuramo inzira muri divayi, hanyuma witondere inzira zurugo cietie izagusimbuza. Bakeneye gutoranywa kugiti cyabo, kwibanda kubikoresho.

Kuburazi bushya, abafasha bimukira bizakwira:

1. Umunyu wurukundo rwiza cyangwa umutobe windimu. Umunyu nigikoresho cyiza kizagukiza niba uhuye ningingo ziryoshye zidashobora kuvurwa hamwe nibikoresho bya imiti cyangwa farumasi.
2. Abagore benshi nabo barasaba ko bakoreshwa mu gisamba muri divayi ahantu hashobora kubaho isabune yoroshye yubukungu, byakoreshwaga mugukemura ibibazo bya byose byo murugo. Niba usukuye neza umwenda hanyuma ushiremo iminota mike, noneho urashobora kwibagirwa umwanda nyuma yo gukaraba kwambere.

Ibiranga ibikoresho byogusukura

Niba uhisemo igikoresho cyiza nuburyo bwo gusukura tissue, noneho birashoboka ko uzakura neza ahantu hazaba hejuru.

Imyenda

Ibikoresho byoroheje kandi byiza, nibyo ukeneye gukorana nayo:

• Niba wangiritse Ikintu cy'ipamba Urugero, kurugero, swater, t-shirt cyangwa ameza mashya, birashobora gusukurwa nubufasha bwamata ashyushye. Shyushya, ariko ntucike intege. Niba ikizinga ari gito, noneho kigomba kwanduzwa buhoro buhoro mumata ashyushye ukoresheje igitambaro, kurugero. Noneho ikintu gikeneye gusigara wenyine muminota mike, kandi iyo amata azagenda - kurambura.

• Ubwoya na silk Nubwo itandukaniro ryo hanze, mubyukuri, nibintu rwose bikenewe kugirango dukore neza. Basabwe gusukurwa nuruvange rwa vino inzoga na glycerol. Umubare ugomba kunganya. Umwanda ugomba gutunganywa ukoresheje disiki iboheye muriyi rezo. Umwenda uzasukura imwe nigice cyangwa amasaha abiri. Nyuma yibyo, birashobora gukoreshwa kugirango ukureho ibisigisigi. Rero, birashoboka gusukura no gushyushya ibishishwa, n'imyambarire cyangwa amashati.

• Akenshi, divayi itukura igwa Kuri jeans cyangwa ibindi bicuruzwa biva muri denim. Ibi bikoresho bikurura vino byihuse, niba rero ufite amahirwe, nibyiza gukora aha hantu uhita ubishyiramo. Kuva muri Denim, ibimenyetso by'inzoga birashobora gukurwa no gukoresha umunyu cyangwa soda - kunyanyagiza gusa hanyuma utegereze gusa ku bicuruzwa byinjijwe.

Ahantu hashaje kuva muri divayi bivuye nkizo birashobora gukurwaho tuvanze ibikoresho kubikoresho bifite ibyokurya bike bya peroxide.

• Akenshi uwahohotewe akora iteraniro ridatsinzwe inyuma yikirahure cya divayi kiba Itapi. Kubera ko idashobora gutegurwa mumashini imesa, kandi muri rusange, ntabwo byoroshye gusiba bihagije, ugomba kugenda muburyo butandukanye. Hano hari umunyu mwinshi, haba uruvange rwa yolk yamagi hamwe na glycerin. Kandi imwe nibindi bicuruzwa bikoreshwa kuri tapi hamwe na sponge yoroshye, ihindagurika gato mumazi ashyushye. Nyuma yumunyu cyangwa umuhondo wakwegereye pigment nkuru, urashobora kwimuka kugirango usukure. Kugira ngo ukore ibi, hagira inama ibicuruzwa bigenewe gusukura amatapi. Bahangana n'umwanda neza kandi byihuse, kandi ntibangiza isi igipfukisho.

Niba uhuye nimyenda yoroheje kandi yoroshye, ntabwo ari ngombwa koza - gusa utuntu twanduye hamwe nigice cya disiki, ammonia na vodka.

Ibara

Usibye ubwoko bw'imyenda, ni ngombwa kuzirikana amabara yayo. Muri rusange, ibikoresho byose birashobora kugabanywa mumabara numweru. Ntabwo bigoye gukeka ko hamwe na stain yera kugirango uzane igoye. Biragaragara niyo ibimenyetso byumucyo bisobanutse, bivuga ibyanditswe byuzuye, bisigaye nyuma yo kumena ibirahuri kumeza, cyangwa, birushijeho kuba bibi, kuri outfit yawe.

Kurwanya ubuziranenge bw'umucyo, hari inzira eshatu zingenzi:

1. Ibisanzwe - Koresha kuri zone yanduye ya peroxide. Niwe ushobora kuzana pigment divayi mubitambaro byaka cyane. Birahagije guhanagura ibikoresho, gusubika ikintu muminota icumi, hanyuma urambure mumazi ashyushye. Igisubizo birashoboka cyane ko ugushimisha no gutungurwa.
2. Ikindi gikoresho cyiza cyaguwe hafi ya byose ni vinegere isanzwe. Irakoreshwa kandi mu guhanagura umwenda. Ikintu nyuma yicyo gisigaye wenyine igice cyisaha kandi gihanaguwe.
3. Ubundi buryo kuri vinegere kubintu byera, igisubizo cya citric gidric kirashobora gukoreshwa. Kugirango witegure, ugomba gusa gusuka 2 g ya acide hamwe nikirahure cyamazi ashyushye. Indidiya, by the wan, ifasha gukuraho ibimenyetso bivuye mu giterane kitatsinzwe, ndetse no mu bintu mumaze igihe kinini bihanaguwe, kandi umutobe mushya w'indimu utunganye ahantu hashya.

Hamwe n'imyenda y'amabara ukeneye gukora mu bundi buryo:

• Ingirakamaro bifatwa kugirango nkoreshe igisubizo cya Manganese. Nubwo ubanza kureba bisa nkaho aya mashusho yamazi azangeraho ikibazo gusa, mubikorwa ntabwo aribyo. Igisubizo cya mwenda cya Manganese gikeneye gufatwa neza mbere yo gukaraba. Igisubizo ntigikwiye kwibanda cyane - bizaba bihagije kugirango wongere ikiyiko kimwe gusa cyifu ya manganese mubirahuri byamazi.
• Ihitamo rya kabiri ni ikoreshwa rya Glycerin na Yolk. Ihuriro ritunguranye ryibicuruzwa byoroshye bigufasha kugera kubisubizo byiza. Yolk ikoreshwa muburyo nyabwo. Mu rwego rumwe birakenewe kubivanga no gusaba amasaha abiri kumyenda, nyuma yiki gihe ugomba gupfunyika. Umukozi akora neza kubiyaga bishaje.

Ariko ubwoko bwamabara ntabwo busabwa na gato. Bazashira imyenda, ibyo ntibizatezimbere ibintu. Uburyo bwonyine cyangwa buke bukwiye ni ikizinga cyiza cyakozwe muburyo bwo gusukura ibintu bihagije.

Muburyo burambuye uburyo bwo gukaraba kuri vino itukura, reba videwo ikurikira.

Nigute nshobora gukaraba?

Niba warangije ikirahure cya vino ku gitambaro, hanyuma ushake inzira yihuse yo kurokora ibintu, urashobora kugerageza gukaraba umwanda ukoresheje igitambaro cyangwa amazi yatose. Niba ubikora mugihe, noneho ntugomba gukaraba ibibanza bishaje biva mu mwenda.

Divayi itukura izakomeza gusiga ikimenyetso cyerekana urumuri, ariko, niba ubanjirije umwenda hamwe nigitambara gitose, noneho uzahangana niki kibazo murugo bizakorohera cyane.

Niba ufite amahirwe ako kanya nyuma yiki gice kugirango ugere mu bwiherero, hanyuma woza umwenda wanduye uzoroha. Koresha Isabune, amazi n'inzoga. Ibigize neza kandi bifite akamaro, bikagufasha rwose gukuraho ibimenyetso bya vino, bigizwe nikiyikibi cyinzoga, litiro y'amazi nisonda ntoya yubukungu, bizashonga iminota mike.

Muri iyi mirimo, birakenewe gushiramo umwenda wanduye iminota makumyabiri, kandi nyuma yuko ikintu kirimo kwibaza, urashobora gukuramo byoroshye umwanda, kubabarira imyenda.

Ariko mubyukuri ntibigomba gukorwa neza, niko Hop kugirango ugerageze gukaraba vino itukura uhereye hejuru yigitambara gifite amazi ashyushye. Ibi birashobora kuganisha kubisubizo bitandukanye - vino yinjira muburyo bwumugozi, kandi iyo ugerageje gukaraba ibikoresho muburyo ubwo aribwo bwose, ikizinga kizagushimisha cyangwa icyatsi.

Ibyifuzo

Hanyuma, ugomba kuvuga ibyifuzo byinshi byinyongera bizafasha guhangana na vino:

• Ubwa mbere, niba hari amahirwe, noneho Nibyiza gukemura iki kibazo icyarimwe. Kwihuta woza pigment muri tissue, byoroshye amaherezo bizayitwara neza. Ujye mubitekerezo ko muri ibi bihe byihutirwa amazi ashyushye ari umwanzi, kandi vino yera yera ni umufasha mwiza. Aya mayeri aragira inama abakunzi ba vino bazwi kwisi yose - Igifaransa.
• Birakwiye kandi kwibuka ko ubishoboye Irinde "Byinshi" Ibibara ahantu hanini. Kugira ngo ukore ibi, tangira gusukura cyangwa guhanagura inzoga kuva impande, ntabwo biva hagati aho uhagaze.
• Abo bose bagore bakorera mubihe byinshi, ariko, ishyano, ntabwo buri gihe. Rimwe na rimwe, ikizinga ntabwo gisohoka rwose cyangwa kimaze kuba cyimbitse kuburyo budabikora, bukomeza kuba ibara ryijimye. Niba igifu cyinjiye ikintu ukunda, kidashaka guta na gato, urashobora kumuha amahirwe yanyuma ukoresheje Serivisi zumye.

Nkuko mubibona, ikizinga cya divayi ntabwo buri gihe interuro kubintu ukunda. Umunyacyubahiro wese w'inararibonye azahangana no gukora isuku vuba kandi nta bwoba, ariko ni ngombwa kuzirikana ibyifuzo byose.