Buji hamwe na phytyl: soya aromas na cocout. Nigute Gukora Buji n'amaboko yawe? Nigute wahitamo wick uva ku giti? Nigute wakoresha buji?

Buji yumwimerere hamwe nimyenda yimbaho ​​irakundwa mubaguzi. Barasa neza, bahumura neza kandi bagatera amajwi yoroheje yigiti gishishwa igihe yaka. Buji nkiyi nibyiza mugukora inzu yumuntu wurukundo kandi wikarishye.

Amafaranga yihariye

Kubicuruzwa hamwe na Phytyl ya Phytyl hari ibyiza byinshi.

1. Ubuziranenge. Ibikoresho nkibi byinzu mubisanzwe bikozwe mubikoresho bisanzwe. Buji hamwe nindabyo ziva ku giti ni kimwe, kandi soot iguma ku rukuta rwa buji.
2. Gukurura. Ibishashara bisa neza kandi bidasanzwe. Barashobora gukoreshwa mugihe bakora imbere muburyo bwa provence cyangwa rustic.
3. Impumuro nziza. Nkingingo, amavuta ahumura akoreshwa mugihe ukora buji hamwe nimbaga. Kubwibyo, iyo bigurutse, bihumura neza cyane.

N'ibiganiro by'ibicuruzwa, gusa amafaranga yabo yo hejuru arashobora guterwa. Muri icyo gihe, buji nziza hamwe n'igiti cyiza gishobora gutangwa n'amaboko yawe. Muri iki kibazo, ibicuruzwa bizatwara ba nyirayo bihendutse cyane.

Gusubiramo Ibinyabuzima

Noneho hari umubare munini wa burles itandukanye. Hamwe no gukora, ibikoresho bitandukanye birakoreshwa.

• Besiwax. Buji kuva kuri Coaster iraza kugurishwa kenshi. Ibishashara ni ibintu bisanzwe. Ifite ingaruka nziza kumubiri wumuntu. Tugomba kwibukwa ko ibicuruzwa nkibi bidasabwa gukoresha abantu bafite allergie yubuki nibikomokaho. Ingano nini cyane ni buji zikozwe mu bishashara yera ntayongera.

• Soy ibishashara. Ibicuruzwa mubisanzwe bigurishwa muburyo bwumucyo ibara ryibara. Ntibahumura. Kubwibyo, muribo urashobora gukora ibihuha bikabije. Buji ya Soya nayo ifite umutekano rwose kubuzima. Ntibatandukanya nta bintu byangiza iyo batwitse. Byongeye kandi, soot kuva buji nka nkandi ntabwo ari ikirahure cyanduye. SOY ibishashara bivanze neza na faromamaslas na dyes. Buji nkiyi yatwitswe neza, burigihe reba neza kandi birashimishije.

• Ibishashara bya cocout. Big Plus yibicuruzwa nuko ishoboye gukoresha impumuro nziza muburyo bushyushye nubukonje. Buji ikozwe mubishashara bya cocout bikaba birebire kuruta ibindi.

Ibihe byose bifite impumuro bigurishwa ubu birashobora kugabanywamo ibyiciro byinshi byingenzi.

Ni:

• inkwi;
• Gourmet;
• indabyo;
• imbuto;
• Ibyatsi.

Hitamo kuri wewe amahitamo akwiye araroroshye cyane. Buji hamwe numunuko wibiryo nibirungo birakunzwe cyane mubaguzi. Guhitamo buji hamwe na fatle yimbaho, birakwiye ko witondera ibicuruzwa hamwe nimbaho ​​nindabyo. Kubikoresha, urashobora gukora ikirere cyiza cyane munzu.

Nigute wakoresha?

Iyo ukoresheje ibicuruzwa bya Phytyl, birakwiye gukomera kumategeko yoroshye.

1. Ntugatere buji. Irashobora kwangiza impumuro yibicuruzwa. Ubutaha nyuma yo gutwika buji ku munuko wacyo, umujura wa wick yaka azavangwa. Kugira ngo ibyo bitabaho, birakenewe kuzimya urumuri rwaka. Inzira yoroshye yo gukora ni, ipfuka igifuniko cya flame. Reka tumenye nyuma yamasegonda abiri, buji izasohoka. Niba ukeneye gupfuka ibicuruzwa ntacyo, urashobora gukoresha indeshi yindege. Asa n'inzira ye n'inzogera nto.
2. Ntuzimye buji hakiri kare. Nyuma yo gushishikariza buji, ugomba kuzimya. Mubisanzwe iyi nzira ifata iminota 10-20. Ibi bikorwa kugirango igishashara gishongeshejwe neza. Cyane cyane gutwika buji bwa mbere. Biterwa nuburyo bizareba nyuma
3. Ntugatwike wick igihe kirekire. Ibi bizaganisha ku kuba buji izahoraho. Kubera iyo mpamvu, impumuro izahagarara gutanga impumuro yayo mu kirere. Ariko hariho ubuzima bugufasha gukoresha buji igihe kirekire. Kugirango ukore ibi, birakenewe rimwe buri masaha 1-2 yo kuzimya iminota mike. Muri iki gihe, ibishashara bizakonja kandi bikomeye.

Niba ukomeje kuri aya mategeko yoroshye, buji yaguzwe cyangwa yakozwe n'amaboko yawe bizarangiza ba nyirayo ndende.

Nigute ushobora gukora amaboko yawe?

Nibyo birashobora gukoreshwa mugukora buji yumwimerere n'amaboko yawe.

1. Amenyo. Birakwiriye gukora buji ngufi yubunini buke.
2. Guswera kwa chanpes. Ibicuruzwa nkibi biratandukanye cyane. Muribo bakora buji yuburebure buciriritse.
3. Ihindagurika rya Kebabs. Muri ibyo bice, burles ndende iraboneka, ikatwika igihe kirekire.

Muri iyi rupapuro, urashobora kandi gukoresha ibiti bidasanzwe biva mu giti.

Mbere yo gukomeza uru rubanza, bakeneye gukama neza. Kugira ngo igiti cyaka bwiza, gikwiye kwiyongera n'amavuta y'imboga. Ibiti bibyimba neza.

Ful Filoli agomba gushyirwa mu isahani cyangwa isafuriya ikwiye. Tugomba kuzuza amavuta ya elayo hejuru. Bikwiye gupfuka gato gusa. Nyuma yiminota 20-30, Phytilie agomba gukurwa mubikombe kandi ahanagura neza igitambaro. Bika billet yatewe isoni na peteroli ihagaze mumwanya uhagaze. Nibyiza kubishyira mu kirahure kigufi.

Gukora ibicuruzwa byiza, ni ngombwa gufata buji nziza. Birashobora kuba ikirahure cya vino, ikirahure kidakenewe, banki cyangwa ifishi ya buji ishaje. Ibi bikoresho bikorwa byoroshye kandi byihuse.

1. Mbere ya byose, Phytyl igomba gutemwa kugirango hejuru ye yavugiye ku nkombe ya glade ntabwo irenze santimetero 2.
2. Ibikurikira, ugomba gutegura ibishashara. Flake irahagije kugirango ushiremo ibyokurya. Igice cyose cyangwa paraffini igomba kuba yabanje gukubitwa cyangwa gucika mubice bito. Nyuma yibyo, ibicuruzwa bigomba gushonga mu bwogero bw'amazi cyangwa muri microwave. Amazi agomba guhinduka kuba umucyo no kubamo.
3. Kuri iki cyiciro, guhitamo ibiryo na dyes birashobora kongerwa kuri kontineri. Uruvange rugomba kuvanga neza leta imwe.
4. Ibirahuri bikoreshwa nka buji hagomba gucibwa. Ibi bikorwa kugirango wirinde ubushyuhe.
5. Nyuma yibyo, ugomba gusuka ibishashara mubirahure hamwe na jet yoroheje.
6. Wick wick yashyizwe imbere muri tank. Igomba kuba neza ukuboko kwe. Bizakosorwa rero hagati ya buji.

Iyo ibishashara bikonjesha, buji izaba yiteguye. Niba ubishaka, ibicuruzwa birashobora kubashushanywamo ibishyimbo bya kawa cyangwa amabara yumye. Ibi bizongera kuri we umwihariko. Buji nk'iyi ntishobora kuba imitako myiza yo munzu, ahubwo ni impano nziza kumuntu ukunda.