DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo

Anonim

Haramara igihe cyarakozwe gutanga icupa rya vino nziza, Brandy, Champagne, aje gusura. Ariko iyi mpano birashoboka ko yari igihangange. Nubwo ari inzoga zo gukusanya. Byagenda bite uramutse ugerageje icupa rishimishije kandi ridasanzwe? Tekinike ya decoupage izadufasha muribi. Kandi kubyerekeye icyo aricyo, kandi mbega ukuntu ari byiza gukora icupa ryubuhanga muri ubu buhanga, tuzavugana uyu munsi.

DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_2

Ni iki?

Ijambo ry'igifaransa découpler risobanurwa ngo "gukata". Hamwe na tekinike, urashobora gushushanya ibintu byose, harimo ibikoresho byo mu nzu n'ibikoresho byo gucana. Ishingiro rye ni uko gushushanya, gushushanya, igice cyimyenda, insanganyamatsiko nibindi bintu byumwimerere byaciwe ku gipimo nimiterere, kandi winjire mu rufatiro (Kuri twe - ku icupa rya Champagne), ni Appliqué yaremye.

    Ibintu bikaze byanze bikunze bitwikiriye kubura kuramba no kugira ingaruka zidasanzwe.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_3

    Hariho ubwoko 5 bwa decoupage bushobora guhuzwa ku ngingo imwe.

    • Igororotse (Classic) - Iyi niyo shingiro abatangiye batangira. Hano niho ushobora kwiga guswera ibishushanyo mbonera byuzuye hejuru, amashusho ku ikarita, amafoto. Ubuso buzakomeza kuba bwiza, ariko bugezweho. Igishushanyo kizapfukirana ahantu hose, amateka yambere ntizagaragara binyuze muri yo.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_4

    • Reba neza gukoresha ikirahure kibonerana Kubwibyo, iyi option isa neza kumicupa. Hano igishushanyo gifatanye mumaso yikirahure, nyuma icupa ryose ritambishijwe. Cress ku ishusho ushobora kugera mu idirishya, cyane cyane kuri iki gisigaye. Ni ukuvuga, gushushanya buri gihe inyuma yikirahure.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_5

    • Indaya zumwotsi (ubuhanzi) decoupage ntibyerekanye kuri bose Kuberako ukeneye kumenya no gushobora gukora ibara rikomeye, rirambuye, igicucu. Ariko uzwiho ubu buhanga, urumva icyo ibikorwa byihariye byubuhanzi bishobora kurerwa mubintu bisanzwe. Ubuhanzi Decoupage ninshi nkishusho nyayo hamwe na kimwe cya kabiri nigicucu, ariko ishushanyije ikintu kimwe hafi ya applique.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_6

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_7

    • Ubuhanga bwa 3D Igufasha gukora akazi ari muzima, shimangira ibintu byihariye. Ibi bikoresha imidendere, shyiramo, imyenda, amakarita ya 3d, imitwe, indabyo, ibirango, amasaro, igisama, igishishwa cyamagi nibindi byinshi. Nibyo, niyo umunyu usanzwe uzakora ingano yo gushushanya.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_8

    • Deopatch - Ubu ni inzira yo gushushanya no gutondekanya impapuro ntoya hejuru. Birashobora kuba ibinyamakuru byamabara no kurara nibinyamakuru, ibinyamakuru, ibyapa, inyandiko. Hano hari impapuro zidasanzwe kuri Decopatcha. Ukurikije imiterere ya styling (yegeranye cyangwa ikirango), ikintu kizasa neza rwose, ariko kwibeshya guturika hejuru bizaremwa.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_9

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_10

    Gukora decoupage, koresha inzira nyinshi.

    Itose

    Ikoranabuhanga rizaterwa n'ubunini bw'ishusho. Harimo uburyo 3.

    1. Igitambaro gishobora gushyirwa kuri dosiye cyangwa umufuka wa pulasitike, icyitegererezo cyanjye. Gusebya hamwe na spray hamwe na pulverizer hanyuma ushire indi paki kuva hejuru. Komera hamwe na sponge amazi arenze kandi ikirere, ukureho paki yo hejuru hanyuma ushyireho witonze dosiye ifite ishusho hejuru. Irekuye kandi ukureho neza dosiye, usige igitambaro, hanyuma uzenguruke kole hanyuma utange kumema.
    2. Igishushanyo ku mpapuro zisanzwe zo gucapa cyangwa ikarito zirimo ibice byinshi byo kohereza ibice bitandukanye kandi byumye neza. Uruhande rwumuzi rurimo amazi kandi rukakuraho buhoro buhoro impapuro zuzura. Urwego ruto rusigaye hamwe nuburyo bugaragara hejuru.
    3. Igishushanyo cyo gutema mubunini, isura irashingwa na kole kandi ifatanye hejuru. Nyuma yo gukama byuzuye, inyuma (umweru) kuruhande rwamazi n'amaboko azunguruka impapuro.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_11

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_12

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_13

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_14

    Yumye

    Igishushanyo gitwikiriwe nibice byinshi bya varnish, gutanga neza kugirango byume buri gice. Inkongizo ebyiri zifata kuruhande rwumuzi, kandi zigasimbuka witonze hamwe nurupapuro.

    Impapuro zijimye, niko ugomba gufata kaseti.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_15

    Bishyushye

    Igomba gukoreshwa hejuru. Yaba ikirahure cyangwa plastike birakwiriye ubu buryo. Ibice 2 bya Pva bikamanukira neza buri kimwe gikoreshwa hejuru. Impapuro zumye cyangwa ishusho ifite motif yashyizwe hejuru, hejuru yuzuye impuhwe (impapuro zikaba). Ibyuma bishyushye byakonjagurika hejuru, cyane cyane mfumbiye. Amashusho arenze yaraciwe, kandi nyuma yo gukonja akosowe hamwe na valenish.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_16

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_17

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_18

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_19

    Inzoka zidatangira decopaliste zitanga inama nyinshi:

    • Ubuso ubwo aribwo bwose bugomba gusukurwa neza;
    • Ibice bigize ububabare butagomba, shyira kaseti ya scotch irangi;
    • Buri cyiciro cyarakaye cyangwa kole igomba kuba nziza;
    • Impande zacitse cyane ziroroshye cyane kwihisha kuruta gukata;
    • Kurengana amazi arenze hamwe nudubumbe bivuye hagati kugeza kumpande.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_20

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_21

    Ibikoresho n'ibikoresho

    Gukora muri tekinike decoupage hari urutonde runaka rwibikoresho no gushushanya na gare. Ariko kuri decor, ibintu bitunguranye rwose birashobora gukenerwa: igitambaro cyangwa kujugunya amacuranga, amashami ya Juniper cyangwa Eggshell.

    Hano ibintu byose bizaterwa no kubona ubuhanzi bwumwanditsi. Ikintu nyamukuru - ntukibagirwe kugura icupa rya champagne nziza.

    Ariko ibikoresho nibikoresho biteganijwe twe dutondekanya:

    • Ibitotsi bya Decamentary cyangwa amakarita (amashusho yagenewe ingingo imwe, akorerwa kumpapuro z'umuceri), amafoto yacapwe, inatana, ni ukuvuga ikintu cyose gikubiyemo ibitekerezo kandi kizakomeza ku icupa;
    • Irangi rya acrylic yamabara atandukanye cyangwa amabara menshi yera namabara;
    • Brush yihariye kuri decoupage cyangwa igorofa isanzwe, ariko byanze bikunze;
    • Gutandukanya ubwoko bubiri cyangwa pva;
    • Acryclic Varnish (mu mucyo, kwimura, kurangiza);
    • Ubutaka bwera bwa acryc;
    • sponges (uruhare rwabo barashobora gukora sponge igikoni isanzwe idafite ikiganza cyangwa ngo ikorwe muri imyenda);
    • Degreaser, Umwuka Wera, Acetone, inzoga, ikintu cyose (ni ngombwa gutekereza ko buri bwoko bwose bwo hejuru butarangizwa na dogeresi yabyo kutangiza ishingiro);
    • Glitteros ibereye hakurikijwe igitekerezo cy'amabara;
    • kontours, harimo no mu mucyo;
    • umusenyi w'ubwoko butandukanye;
    • Adhepystole, niba uteganya kwigarurira ibice bito byindabyo za artilecial, rinestone, amabuye;
    • Spray irangi;
    • Crystal Paste;
    • Gushiraho masticine;
    • imikasi;
    • Uturindantoki twa rubber;
    • Hairryyer;
    • Kaseti ebyiri;
    • Igitambaro;
    • Ibyuma byo mu gikoni n'ibikoni;
    • disiki y'ipamba;
    • Gukangura ibikoresho.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_22

    Gutegura icupa

    Gusukura icupa nicyo gisabwa kugirango gisubirwemo. Ni ngombwa gukuraho ibirango n'ibisigazwa bya kole: Mu mazi ashyushye, icupa rigomba kuryama mugihe gito, nyuma ya labels ikuraho sponge nicyuma. Amavuta yose, harimo nabana, kwisiga, massage, ikureho ibisigazwa bya kole. Icupa ryogejwe hamwe numukozi woza ibikoresho cyangwa ikindi gisa.

    Icyiciro cyo gutegura defreasing kirangiye - iyo ukorana nikirahure birakenewe kuri de dorereas. Kugirango icupa, ntanubwo hariho inzira ziva mumaboko, ni ngombwa gukora muri gants. Ku mpera yikirahure bwumye nigitambaro.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_23

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_24

    Ibitekerezo bishimishije hamwe namabwiriza yo gutaka

    Kugirango dushyire mubikorwa ibitekerezo bishimishije muri decoupage hamwe namaboko yawe, dutanga algorithm yibikorwa. Ukurikije ibikoresho byatoranijwe, hazagumaho amabwiriza yintambwe bizatandukana, ariko logique rusange izagumaho.

    • Hamwe nigishushanyo cya kera kumacupa ya dedrealight, igice cya primer ya acrylic ikoreshwa. Kora sponge (sponge). Umusatsi wumye urwego rwambere kandi ubutaka bukoreshwa cyane. Abanyabukorikori benshi mubyiciro byabo bibutswa gukenera gushushanya hepfo.
    • Kuva mu gihome cya decoupage, kura urwego hamwe nuburyo ugabanye neza kuruhande rwakomo. Hamwe na tekinike, umupaka uragereranywa kandi ntuzagaragara.
    • Yumye cyangwa itose, ihuze igitambaro. Ikintu nyamukuru nuko nta bike byinshi bihari, kandi impande zarahanze cyane. Kubatangiye decopayrs, birasabwa gukoresha ibikoresho bya decoupage. Iragufasha kumena igitambaro kuva ku icupa hamwe na gluing idahwitse, yongeye kuyitonda.
    • Mu gukora appliqués mu bice byinshi, ni ngombwa ko badakomeza. Birakwiye gukuramo ubugome bwo kunyeganyega kw'ibishushanyo, ariko gukora ubuso bwa kimwe.
    • Nyuma yo gukama igitambaro cyuzuye, ishusho yuzuyemo kole decoupage, ariko ntakibatera. Birakenewe cyane kubikora neza kugirango icyarimwe gusarura amashusho. Iki cyiciro kirangiye kandi cyumye, urashobora gukoresha umusatsi.
    • Nyuma yo gukoresha amashusho yose, icupa ryuzuyemo ibice 2-3 bya acrychuck ya acryctish - ni uburinzi bwo kwirinda ibyangiritse.
    • Ariko imitako iratangira. Ibikurikira, urashobora gukoresha imiterere yamabara menshi kugirango ukore ibisobanuro nubunini bwibice byo gushushanya. Sequine na glitter bizakora ifoto yicyuma. N'ibibaringo, ibibyimba, bombo, inuma zizatanga quintps.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_25

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_26

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_27

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_28

    Ku ya 8 Werurwe.

    Mu kiruhuko cya mbere cyimpeshyi, abakobwa bose (batitaye kumyaka) bategereje byibura indabyo nto. Niba kandi hatazabaho amabara yibirori mu ku ya 8 Werurwe, noneho indabyo za Mimosa zishobora kuremwa kuva ku mipira y'ipamba cyangwa sponge y'umuhondo, gukora dicoupage yinyamanswa. Thuja cyangwa sipressique ikoreshwa nkamashami.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_29

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_30

    Umukunzi arashobora guhabwa icupa-inanasi, aho bombo nyayo ikoreshwa nka applique. Icupa rimwe rirashimishije cyane gukora hamwe nigitereko cyagarutse, kandi mugihe "inanasi" ihinduka ikirahure, ifoto yifoto yakundwa izagaragara: Mama, bashiki bacu, bashiki bacu, abakobwa.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_31

    Abakobwa bakunda imitako, bityo ntibikwiye gukoresha imyenda y'amabara menshi nkakazi cyangwa inzoka aho kuba igitambaro giteye ubwoba cyangwa nk'icungu ku icupa ry'isoni.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_32

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_33

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_34

    Ku isabukuru

    Ibitekerezo bimwe birakwiriye kumunsi wamavuko kumugore. Ariko kwerekana gukura, ubwenge, urashobora gukoresha umwenda ugakora icupa muburyo butandukanye. Kurugero, bizaba ifoto yumunsi wamavuko yakozwe nubutaka bwiza bwimyenda ihenze. Cyangwa ahari ahandi hantu hemewe k'umugabo - Porogaramu y'amavuko ukoresheje ibimenyetso by'ingabo, ibiyobyabwenge, ibyo kwibutsa ibyo akunda.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_35

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_36

    Kubindi biruhuko

    Ikiruhuko gikwiye cyane kuri champagne, birumvikana, numwaka mushya. Ibimenyetso bitangaje nibitekerezo byo gushushanya icupa mubuhanga bwa decoupage:

    • Ikwirakwizwa ryumukobwa uzima cyangwa thui uzuza imbonerahamwe yibirori hamwe nishyamba ryishyamba;
    • Kugira ngo ibibyimba bisa naho bitwikiriwe na shelegi, bigomba gutwikirwa hamwe na Spray yera cyangwa ifeza;
    • Niba hari igikinisho gito cyangwa ibishushanyo byo gutuma ku ijosi ry'icupa ku nsanganyamatsiko, bizasa nkaho biguruka hamwe na buri gicupa;
    • Nyuma yo gusiga icupa hamwe na kole cyangwa irangi, irashobora kumira munzira yumunyu, hanyuma urubura ruzagaragara ku kirahure.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_37

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_38

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_39

    Ubukwe niyindi mpamvu nziza yo gukora igihangano mubuhanga bwa decoupage. Imfashanyo ikunzwe: imitima, inuma, impeta, imibare ya fiine n'abageni.

    Indabyo n'ibisekuru, amasaro na Rhinestone birakwiye hano. N'ubundi kandi, mubyukuri ubwo icupa buzakomeza ubuzima buhuje hamwe.

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_40

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_41

    DECOUUGE y'Icupa rya Champagne (Amafoto 42): Ibitekerezo biri ku ya 8 Werurwe no ku mavuko y'abagore, icyiciro cya Master kuri Decoupage n'amaboko yabo 19090_42

    Umuyobozi mukuru kuri demor yicupa rya champagne, reba videwo ikurikira.

    Soma byinshi