Nk'uko ubushakashatsi bwinshi bw'igipimo gitandukanye, kimwe mu mpano zikunze kugaragara, impano, ibimenyetso byo kwitabwaho - ikawa. Ibinyobwa bidahumuriza urukundo rimwe n'iteka ryose, ni gake bigaragara ko bidakwiye. Ikawa nkimpano nizo shingiro mugihe ikintu kidahenze cyane, kandi icyarimwe, gikenewe. Ni ngombwa kandi ushushanya impano - shyira gusa mu gikapu rwose, ariko icyerekezo cyimpano nacyo ni cyubahiro. Ariko ihagaze uburyo bwo guhitamo ikawa iboneye.
Ibiranga Guhitamo
Ikawa nziza idakunze kubona isoko rusange. Kugirango ukore ibi, reba iduka rya kawa, amaherezo, kuko ibyo ugomba kuba "kuriyi ngingo". Niba uzi ko umuntu ugenewe impano, ateka ikawa gusa muri Turukiya, kemex cyangwa itangazamakuru, irashobora kwishimira ikawa yo guhinga. Ibinyuranye biva muri cyamunara nto bigaragara ko bigurishwa cyane kandi birashimishije, aho umusaruro ujyanwa mumirima mito. Ikinyobwa ni uburyohe bukabije, kandi indabyo zizishimira kawa nyayo.
Ubwoko bwakunzwe cyane ni Kolombiya Exmia Siyera Nevada, Burezili Ipanema Dulche.
Urashobora gushira igituba cyiza muri kawa: Kubwakawa, nta karonde ntagomba kuba kuri Coofer.
Serets yo guhitamo:
- Niba uw'ikawa, umuntu wibintu byihuse, mu gihe cyizuba, amwivange kuri Espresso;
- Niba uzi ko umuntu akunda ikawa, ariko nshimishijwe no kuyikoresha kukazi, ahari amahirwe yo kunywa gusa ibinyobwa byonyine, tanga ibi - muri bo harimo ubwoko bw'agateganyo;
- Kubafite imashini ya kawa, impano nziza izaba igitaliyani cyaka ikawa nshya.
Hariho imyumbangu ya kawa: ibicuruzwa nkibi bihingwa mugihugu runaka no ku gihingwa runaka. Ni kangahe ikirere, na geografiya, no guhimba ubutaka bityo bikagira ingaruka. Biragaragara, mubyukuri, uburyohe bwumwimerere.
Espresso uvanga, bitandukanye n Monosortes, ntabwo bigizwe na Arabica gusa, akenshi bagerageza kongera imbaraga. Ibigize bitera imbaraga. Ubutaliyani na Suwede ni abayobozi mu gukora espresso-kuvanga.
Ikawa yanduye ihabwa abagore kenshi. Classic yinzira yitwa impumuro eshatu - Vanilla, Shokora, Caramel. Muri kawa nk'iyi, ntabwo ari ngombwa kongeramo uburyo bworoshye: Urashobora guhita ugura ikawa ukoresheje uburyohe bwa baileuur, kurugero.
Nigute ushobora kwerekana?
Birakomeye, niba ari ikawa yubutaka (cyangwa ikindi cyose) wahisemo kwerekana muri seti: ni ukuvuga, ibinyobwa ubwabyo wongeyeho kwiyongera kuri yo. Birumvikana ko ibice byimpano bigomba kuba bifitanye isano na busa.Hamwe n'ibiryo
Kugirango utegure ikawa yumwimerere, urashobora kongeramo hamwe nibiryo bitandukanye.
- Shokora. Nibyiza, aho tutarimo ibi, igisubizo cya shittoty! Niba warabaye kuri cafe yu Burayi, byashoboraga kubona ko nigikombe cya kawa gikunze gutangwa (kubuntu) hamwe na shokora ya shokora. Darite Shokora hamwe nuburyohe bwihariye, itatse neza. Amata, amata, abaso - amahitamo atandukanye arakwiriye.
- Ubuki. Wibeshye niba utekereza ko iki cyongeweho kibereye icyayi. Banki nziza yubuki (ninde ufite amahitamo atandukanye) - burigihe birayemeza kandi atari Trite.
- Jam, Jam. Barashobora kandi kuzamuka muri kawa. Cyane cyane niba urimo gusudira: desert karemano irashobora gusobanurwa neza, yapfunyitse ingofero hamwe na vaceki na tangle ifite imbavu.
- Ibirungo. Witondere kubashyira mu mpano niba uwo yagenewe, akunda ikawa yo mu Buhinde cyangwa Iburasirazuba. Cardamom, karnasi, urusenda ruhumura neza kandi, birumvikana, Cinnamon azatanga impano irangiye.
- Inkoko . Hano hari igitekerezo kigufasha kuryoha ikawa kugirango ufungure ibirenze ibisanzwe byera. Kimwe n'isukari mu bubasha bwo koroshya sinapi, ihari muri kawa.
- Bombo. Birashoboka. Irashobora gushingwa na bombo hamwe na liqueur, hamwe nukuzura, ibinyomoro, brandi. Niba impano igenewe umunyamahanga, umuhe bombo, zifatwa nkikirangantego cya "kiryoshye".
- Marshmallow / Fastille. Birashimishije, byoroheje byoroheje, nabo bafite abadayiro benshi. Benshi ntibazareka ikawa kugirango baryoherwe ingano cyangwa ibishanga muri shokora. Kubwamahirwe, uyumunsi ibi bicuruzwa nabyo biraboneka mubipaki bishimishije. Ntabwo ukeneye gutekereza uburyo gupakira neza hoteri, ibiryoshye bitabanje mubisanduku biteganijwe.
Niba utanze ikawa yoroshye, urashobora kubireka hamwe numurimo wubushyuhe: biroroshye kubanywa ikawa kukazi. Niba utanga ibicuruzwa mubishyimbo, urashobora kubitanga hamwe nikiyiko (hamwe nigishushanyo cyiza cyangwa igishushanyo kidasanzwe).
Ikawa Bouquet
Ubundi buryo bwo guhitamo umwimerere - ukuboko indabyo. Nta nke zigomba kwimenyereza mbere yuko zihinduka nziza kandi ziyemeza neza indabyo. Nubwo hariho amahitamo ibyo byitwa abatangiye. Ikintu nyamukuru ni ugutwara muri pack ya clophan (paki) yikawa, ibiryohereye, gutunganya byose hamwe no kwambara neza, hanyuma ufate ibipakira, nkaho ubikora mubijyanye na bouquet yindabyo.
Bizaba byoroshye gukora ijisho rya kawa mu gitebo. Nukuri wabonye uko indabyo zisa nkigitebo gito (birashobora kuba hamwe nigitoki, kandi udafite). Ugomba kandi kugura ibyo, urashobora kubishyira imbere mu gitambaro cyiza. Hariho kandi banki (paki) ikawa, gupakira isukari ikwiye (igurishwa uyumunsi muburyo bwikiraro, umutima ni cinnamon, indirimbo, imbuto yishyamba nibindi), ibiryohereye.
Kandi kugirango igitebo kimeze gisa nindabyo, urashobora kubishushanya hafi ya perimetero (cyangwa, niba hari ubuhanga nkubu, indabyo nziza).
Agasanduku k'impano
Ubu ni uburyo buzwi cyane bwo kwerekana uyu munsi. Reba agasanduku nkayo nkicyuho. Ukeneye agasanduku, hamwe nigisanduku gito cya lywood. Ariko bigomba kuba ibyumba byiza, kugirango handle ya kawa, kimwe na desert hamwe nuruziga. Niba uhaye capsules kumashini ya kawa, nibyiza kandi kubigaragaza mumasanduku yimpano.
Shyira hejuru ya plywood ntabwo ari amahitamo. Ukeneye chip idasanzwe, yuzuza umwanya.
Ubushake, urashobora gushushanya na sequine, amasaro cyangwa no gutatanya karamel ntoya-ihungabana zitonyanga.
Urashobora guhuza ibintu byinshi byingirakamaro mu gasanduku k'impano.
- Mugs. Byongeye kandi, ibuka ibishobora kuba ibikombe bya kawa mubyukuri - bito, byiza, byoroshye. Niba ari urutonde (igikombe, saucer) nacyo ntabwo ari kibi.
- Ibisuguti. Fata ubwoko bwibitabo biryoshye cyane. Kandi ibyiza - guteka wenyine kuri resept yagaragaye! Niba umwaka mushya uza, hanyuma kuki ya gingerbread wongeyeho ikawa ikunda ni resept gusa kumiterere myiza n'agakiza kuva HANDRA. Cookies Pack muri Cellephane, kaseti hamwe nimyenda.
- Sirupe. Abantu benshi ntibashobora kwanga ibitonyanga by'ibitonyanga bya sirupe ihumura neza, kuko rwose ari bibi. Urashobora gufata mini-amacupa, hanyuma utange icyarimwe icyarimwe.
- Turk. Nkuko bimaze kuvugwa, ntibibaho cyane. Birashobora kuba Turukiya nimpano Gushushanya, hamwe nigikoresho kidasanzwe nibindi. Bundle ya kawa, turk, uburyohe - gutsinda-gutsinda ibiruhuko byose.
- Ikarita ya Kawa . Wowe ubwawe ushobora gukora ikarita kuva ku ikarito, "fata" muri kawa ya kawa.
- Igitabo. Igitabo, nkuko mubizi, impano nziza. Kandi ibi ni: Igikombe cyikawa nigitabo gishimishije - Hano hari utuntu duto mubuzima, ntabwo ari ibintu byose. Niba byibuze ukeka ko ushobora gushimisha igitabo cya hafi, hitamo neza nkaya: Ikawa nigitabo.
- MarshMello. Nibyegereje, byoroshye, bike kandi akenshi nibyiza. KWA KAwa n'amata, iyi mitako iryoshye irasa kuruta kurya. Niba utaragira ifoto ya kera muri Instagram - Ukuboko hamwe nigikombe cya kawa hamwe nigikombe-cyigitsina gore ku ifuro rye, byihutirwa bikigira umwuka.
- Montpanne. Retribanoch hamwe na bombo yongeye muburyo. Fungura amabati meza, akora ku mutima, n'aho, kunywa karamel isukari - ubwiza mpora nshaka gukurura mu kanwa. Hariho ikintu cya nostalgique cyiza muri yo. Abantu bageze mu za bukuru bubuka agaciro ibyo bibindi byishimira rwose ko twiyongera kuri kawa.
Nkuko mubibona, igishushanyo cyimpano nikimwe mugice gikomeye. Ndetsebarutse aho wirinda kwitabwaho nkikimenyetso cyo kwitabwaho mumabara atandukanye rwose niba uryoshye kandi ubitekereza. Gutegereza gufungura impano, paki isa na kaseti na kaseti nabyo birashimishije, kandi urashobora kubitanga. Kandi ikawa kuva kugataya isa nkaho iroroshye!
Ibyerekeye decor ikibindi nkimpano reba hano hepfo.