Nyali ya loroma ndi manja anu (26 Photos): Momwe mungapangire kuti mafuta azikhala panyumba kuchokera ku njira yoyamba? Chilengedwe chake cha nyumba kuchokera ku dongo komanso kuchokera kumitundu

Kugwiritsa ntchito nyali yonyowa kumathandiza osati kukhazika mtima wamanjenje, komanso chifukwa cha madera ena amthupi, mwachitsanzo, mapapu. Pangani chida ichi chomwe moto ndi Aromamasas "amapezeka", ndizowona kwenikweni pazomwe zimachitika.

Kodi mungapange bwanji nyali yachitsulo?

Kupanga fungo la zitsulo ndi manja awo, ndikofunikira kunyamula chotengera chosambitsidwa mosavuta. Mwachitsanzo, kungakhale tini kungathe ndi kukwera kosalala kwa mamililiyoni 500-700.

Kugwiranso ntchito kudzafunikanso:

• mpeni wakuthwa;
• kandulo;
• gulu;
• Coorrare ya mawonekedwe a hemispherical (tsamba, ophika ndi chosungira chochepa, kuphimba kapena coconoty) ku banki).

Kukongoletsa malonda ndibwino kukonzekera zipolopolo, zitseko, mabatani ndi zinthu zina.

• Chinthu choyamba kuchokera kumbali ya banki kudula dzenjelo kungakhale kosavuta kukonza mkati mwa piritsi la kandulo. Pre-pakhoma ndi cholembera, kuyambira pansi, lalikulu limakokedwa: liyenera kumenyedwa kwathunthu kapena mosamala mkatikati.
• Kenako, mabowo amadulidwa pamwamba ndi mainchesi 3-4, omwe amasintha mlengalenga, komanso mabowo ang'onoang'ono, kupewa kuchuluka kwa utsi. Mutha kuchita izi ndi msomali, kusoka kapena mpeni.
• Tsono lotseguka ndi loyenera m'mimba mwa mbale, mwina mutagwira.
• Tsatanetsatane wa guluu ndi guluu amaphimba mawonekedwe a aromamp.

Kuti mugwiritse ntchito kapangidwe kake mkati, ndikofunikira kuyika kandulo, ndipo chidebe chimadzaza ndi madzi ndi mafuta ofunikira.

Kupanga mtsuko wagalasi

Kunyumba, pezani fungo labwino limatha kugwiritsa ntchito mtsuko wagalasi monga maziko.

Ndi phyel

Kuti mupeze chinthu chopangidwa ndi mtundu, muyenera kutenga:

• Mtsuko wagalasi wowonekera ndi chivundikiro chokhoma mwamphamvu;
• zomalizidwa;
• awl;
• mafuta a paraffin;
• Zipangizo zosiyanasiyana zachilengedwe, mwachitsanzo, nthambi zambiri, ma cones, singano singano, ma brout owuma, zipatso ndi masamba.

Poyamba, chidebe chimadzaza bwino ndi ecodectorem, kenako amathiridwa ndi mafuta a paraffin. Pakati pa chivundikiro, dzenjelo limadulidwa kupyola kabowo motere mpaka kudutsa kutalika kwa ma hick mu 2/3 mabanki.

Pakapita nthawi yokonzekera, ndikofunikira kupita pachimato, ndikutsitsana kwinakwake mpaka pakati pa mtsuko. Masana, fungo la phyl lidzakhala lonyowa ndi mafuta, pambuyo pake malonda adzakhala okonzeka kugwiritsa ntchito.

Mwa njira, madontho angapo a mafuta ofunikira amawonjezeredwa kuti apititse fungo lomwe.

Akale incandescent kuwala ndi abwino ngati galasi chidebe kwa aromalamps. The mayendedwe zingaoneke m'malo ovuta:

• Poyamba, mothandizidwa ndi nyundo, pakati ndi kugonja, ndi babu ndi mfutizo ndi screwdriver mpaka patsalanso mkati;
• Pamwamba pa tsinde pa silikoni, ndalama 5-ruble ndi glued - m'munsi adzakhala analandira;
• botololo ndi anasefukira ndi mowa mankhwala ndi mafuta kofunikira;
• Akamaliza yoyambirira maziko a, chingwe chachitika, ndipo m'mbali ozizira Aang'onoang'ono kuwotcherera.

akuyandama kandulo

Akuyandama kandulo kapangidwe Pakufunika ntchito:

• Komatu n'kofunika mafuta;
• 0.5 malita mowa kapena mowa wamphamvu;
• wina yoopsa lalanje;
• ndimu limodzi;
• Kandulo mankhwala.

Monga maziko nyali, lita imodzi 0.5 akhoza kukhala abwino. Atamaliza zipatso, ndi zest ndi odulidwa ndi cubes kapena mikwingwirima. Theka la iwo yomweyo anaika pokongoletsa, ndipo lachiwiri ndi kumanzere kwa kulembetsa. Nkhani zachilengedwe udzathiridwa ndi kapu ya mowa ndi masamba kwa tsiku kupeza tinctures. Akamaliza nyengo pamwamba, kalasi otsala ali ankatembenukira kwa osunga ndalama, ndipo kandulo-piritsi yatsala tiwolokere.

Kupanga dongo

The wokongola amamwa fungo analandira kuchokera ku dothi, ndipo inu mukhoza kulenga mu magulu osiyanasiyana mbuye. Mwachitsanzo, mmodzi wa iwo amafuna kugwiritsa ntchito:

• magalamu 150-200 dongo polima;
• Maminolo utoto ndi maburashi woonda;
• pulasitiki okwana;
• chonona;
• Pytilka kapena makandulo.

Pamwamba ntchito ndi Pre-analimbikitsa lingagwiritsidwe zojambulazo lapansi.

Pa chiyambi cha ntchito, dongo konzekera kufikira izo zitakhala zofewa ndi homogeneous. misa agawidwa m'magulu awiri: loyamba ndi oyenera m'munsi, ndipo chachiwiri ndi mpanda. lolembamo Komanso zikuwoneka ngati imeneyi.

• Pansi fungo la aumbike mwa mawonekedwe a keke yozungulira ndi makulidwe a 1 centimeter. Yotsatira otsala masikono dongo sausages. Pofuna kupeza makoma, iwo adzayenera pindani wina ndi mzake mpaka kutalika chofunika zimatheka. Agwirizane yabwino awo ambiri ndi madzi ndi okwana.
• Pa gawo lotsatira la mpanda, inu mukhoza kudula bowo limodzi lalikulu kandulo Ndipo angapo yaing'ono mpweya, ndi pamwamba pa nyali anapangidwa mu mawonekedwe a chikho. Kapenanso, inu mukhoza pang'ono tinyamuke pa workpiece, kupanga spout kwa chingwe cha.
• Pamwamba mankhwala ali chokongoletsedwa ndi zithunzi chagwiritsidwa ndi mpeni kapena mmano. Kamangidwe dongo koyamba zouma mu mlengalenga kwa ola limodzi ndi theka, ndiyeno yophikidwa mu uvuni.
• Pa processing ikukhudzana n'kofunika kudziletsa Kuti mphindi 10 zoyambirira za chitseko zikhalebe zotseguka, ndipo kutentha sikunadutse 30 digiri. Kutentha pang'onopang'ono kumawonjezeka mpaka madigiri 200, ndipo nthawi yonse yopuma ya mankhwalawa ndi maola 1.5-2. Nyali yomalizidwa imachotsedwa mu uvuni pokhapokha zitazizira. Mapangidwe pazinthu zochepetsetsa zimathandizidwa ndi zopweteka zamchere.
• Zidzatheka kugwiritsa ntchito cholinga cha dongo lotentha pakatha tsiku limodzi. Ngati mapangidwe opangidwa ndi chikho ndi spout, ndikofunikira kudzaza ndi osakaniza mafuta ndikukonzekera chingwe. Mlandu wachiwiri, piritsi la kandulo ili mkati mwa nyali, ndipo chikho chochokera kumwamba chimadzaza ndi madzi otentha ndi mafuta ofunikira.

Nyali zonunkhira zochokera pansi

Kudzatheka kudzipangitsa nokha kukhala tokha komanso kuchokera ku zinthu zomwe nthawi zonse zimakhala pafupi.

Kuchokera ku lalanje

Chipangizocho chopangidwa ndi lalanje chimafunikira kugwiritsidwa ntchito nthawi yomweyo, chifukwa sichilinso chosiyana. Kupanga nyali idzafunika:

• imodzi yayikulu;
• supuni ya mafuta a maolivi;
• Para-katatu wa lalanje, mandimu kapena mphesa kapena mafuta ofunikira;
• mpeni.

Kuphatikiza apo, muyenera kukonzekera piritsi loyera kandulo. Chinthu choyamba cha lalanje chimadulidwa pakati ndikuyeretsedwa kwathunthu ku zamkati. Makoma amkati amalembedwa ndi mafuta osakaniza. Pansi pa imodzi mwa halves kandulo yoyatsidwa imawonetsedwa. Pamwamba pa chimzake, kutsegula kwabwino kumadulidwa mu bwalo, nyenyezi kapena ziwerengero zina, ndipo zimagwiritsidwa ntchito ngati chivindikiro.

Mwanjira, itha kukongoletsedwa ndi cloves. Malizitsani Chinsinsi ichi chidzatha, Bay ya pansi pa lalanje ndi mafuta ambiri ndikuyika thonje yoyenera m'malo mwa kandulo.

Njira ina yopangira nyale yonunkhira yomwe ikutanthauza kugwiritsa ntchito:

• mwana wosabadwa;
• parafini;
• mafuta a azitona;
• mafuta ofunikira a Cratrus;
• singano;
• Banja litanyamuka.

Gawo loyamba limachitika zofanana ndi makalasi a m'mbuyomu: lalanje limadulidwa pakati ndipo amasulidwa ku zamkati, ndipo madontho otsalawo amalembedwa ndi osakaniza mafuta. Kukwanira kumayikidwa m'mbale iliyonse. Paraffin imatenthedwa m'madzi osamba, pambuyo pake imalumikizidwa ndi tchizi chopopera kapena zest.

Zinthu zotentha ziyenera kuthira ma halves a lalanje m'njira yoti malo oyenera amayang'ana pamwamba pa sentimita-imodzi ndi theka. Kuganizira zotsatira za oseketsa kumakhala ndi maola angapo kutentha kwa firiji.

Palibe vuto kuti muchotse zida mufiriji, apo ayi paraffin idzasintha mosagwirizana.

Kuchokera pa mtanda

Kupanga kwambiri kumene, kumayambiranso malonda kuchokera pa mtanda. Kupanga, mudzafunika:

• kapu ya ufa;
• Kapu ya kapu ya masamba a masamba;
• madzi ofananira;
• chingwe;
• utoto wa acrylic;
• Burashi woonda.

Njira yopanga imayamba ndikupanga mayeso. Kulemera kuyenera kukhala kwandiweyani, chifukwa chake madzi ayenera kuwonjezeredwa kwa ufa pang'onopang'ono. Gawo la mayeso limalumikizidwa mu keke, ndipo kuchokera ku makoma ena onse a mbale ndikuwonjezera spout spout kuti apangidwe. Mwanjira, pamwamba imakongoletsedwa ndi mawonekedwe opangidwa ndi mpeni kapena chonchi.

Kuphika odzimako kumachitika mu uvuni, kutenthetsa madigiri 200, kwa mphindi 15. Tray pomwe ntchitoyo idzapezeka, iyenera kuvala ndi mafuta. Pambuyo pazogulitsazo zakonzeka, ndizofunikira kuziziritsa ndikupaka utoto wa acrylic. Nyali yomalizidwa imadzaza ndi mafuta osakaniza a maolivi ndi 5-6 ma eatherts. Wickyo imayikidwa mkati mwa njira yomwe lino limayang'ana kunja kudzera pamphuno.

Zogulitsa zabwino zimapezeka kuti mtanda umakonzedwanso ndi Chinsinsi china. Pankhaniyi, kapu yamchere yopanda mchere ndi kapu ya ufa imakhala yolumikizidwa ndi supuni 5 ya mafuta a mpendadzuwa kapena zonona. Zinthu zosakanizidwa bwino zimaphatikizidwa pang'onopang'ono pofika 1-1.5 kapu yamadzi mpaka unyinji utakhala yunifolomu komanso zotanuka. Kuti mupeze mtanda wa utoto, mutha kuwonjezera utoto wa chakudya kapena madzi a masamba ndi zosakaniza.

Soka ndi luso kuchokera mu mtanda wamchere uyenera kukhala woyamba mlengalenga, kenako mu uvuni.

Za momwe mungapangire fungo, onani kanema wotsatira.