Ndi njira yotchula tchuthi cha Chaka Chatsopano, mphatso za abale am'banja, abwenzi, anzathu, anzathu. Ena mwa otchulidwa tchuthi ali, inde, champagne ndi masitessi a chokoleti. Imwali yosewera yokhala ndi zowonjezera zokoma nthawi yomweyo zimawonjezera momwe zimakhalira. Monga lamulo, malo oterowo amaperekedwa pokulungidwa mu thumba la mphatso. Koma ngati muli ndi nthawi yaulere, mutha kukongoletsa maswiti a champagne ndikupeza, kwenikweni, chaka chatsopano choyambirira, chomwe chidzakondwera ndi wolandirayo. Munkhaniyi tipereka makalasi angapo ogwira nawo ntchito omwe angakuthandizeni kukongoletsa zakumwa zokhala ndi maswiti.
Malamulo Akuluakulu
Zokongoletsa mu mawonekedwe a maswiti ndizovomerezeka kwambiri, chifukwa tchuthi chachikulu chimalumikizidwa nawo. Champagne, chokongoletsedwa ndi maswiti, chaka chatsopano mutha kupatsa abale ndi ogwira ntchito, komanso kwa aphunzitsi, Dokotala komanso ngakhale olamulira. Izi ziwasangalatsa molondola ndikukongoletsa koyambirira kwa tebulo. Ubwino waukulu mwa njirayi ndikuti chimaphatikiza maphunziro awiri nthawi yomweyo: Champagne ndi maswiti, motero amatha kukhala patsogolelilo odziyimira pawokha ndikukonzera munthu wina pafupi ndi wokondedwa kwa munthu.
Kumwa madzi osewerera, mumafunikira champagne, maswiti ndi mbali ziwiri mbali ziwiri. Ngati mungakufunseni kuti mufunse wolandila pazomwe mumakonda.
Fotokozerani ngati pali ziwengo pazosakaniza zilizonse, mwachitsanzo, mtedza uwu, ndikofunikira kuonetsetsa kuti izi sizikuphatikizidwa mu chokoleti. Ndipo ndibwino kuti musayike pachiwopsezo - ndi kukongoletsa champagne ndi maswiti kapena makandulo a caramel.
Zokongoletsera za pananazi
Njira yodziwika kwambiri yokongoletsa ndi champagne ndi maswiti mu mawonekedwe a chinanazi. Ganizirani malangizo a sitepe ndi sitepe popanga mphatso ndi manja anu. Kupanga zojambulazo sizitenga nthawi yambiri. Zofunika:
- botolo la champagne;
- Maswiti mu Gold Orld Firrer Ferrero rocher;
- Pepala lobiriwira;
- mfuti yomatira kapena scotch iwiri ilotch;
- Riboni kapena chingwe chowonda kuchokera ku Jute.
Ngati mumagwiritsa ntchito zitsamba ziwiri zowonjezera, kukulani nyumba ya botolo. Mapepala a bulauni kapena a lalanje odulidwa m'mabwalo ndikulumikizana ndi maswiti.
Pankhani yogwiritsa ntchito mfuti yomatira, maswiti onse adzagawidwa limodzi. Kuyambira kuchokera pansi pa botolo, gwiritsitsani maswiti amodzi ndi maswiti amodzi mpaka pomwe thupi lonse limadzazidwa ndi maswiti. Onetsetsani kuti zozungulira zilizonse zagolide zimasungidwa mwamphamvu mu zokuta.
Kenako, muyenera kudula masamba angapo angapo kuchokera papepala kapena pepala wamba ndikuwalimbikitsana. Pezani ma sheet ampagne botolo la champagne kuti abisala kwathunthu. Malo a zolumikizana ndi maswiti ndi masamba amakongoletsa ndi riboni kapena chingwe.
Ngati simunakhale ndi maswiti a ferrero, tengani chokoleti chilichonse chozungulira ndi kukulunga.
Kukongoletsa amuna
Mukakongoletsa Champagne, ndikofunikira kuti mugwirizane ndi kulowerera ndale komanso kuti musachite bwino, monga amuna amasankhidwa mwa kudziletsa. Pansipa padzakhala malingaliro pazinthu zokongoletsa mphatso kwa amuna ndi gulu la asitikali aluso ndi kuphedwa kwawo.Fluki
Okhwima komanso nthawi yomweyo mphatso yokongola ndi yoyenera bwino pakuperekera abwana. Kupanga Zikhala Zofunikira:
- bokosi laling'ono kapena lalikulu;
- botolo la champagne;
- Zoseweretsa za Khrisimasi ndi mikanda;
- nthambi spruce kapena masamba akulu;
- thonje;
- Tepi yoikika kawiri;
- Tepi ya Golide;
- lumo;
- pensulo;
- Chocolate merci.
Ikani bokosi mozondoka, ikani botolo kuchokera kumwamba, ndikuzungulira ma pensulo pansi. Dulani dzenje lozungulira pa contour ndi lumo, kenako ikani champagne m'bokosi. Dulani mizere iwiri ya riboni wagolide ndikuzigwira mozungulira khosi komanso mlandu kuti malekezero awo amalumikizidwa ndi atatuwo, monga pachithunzipa. Imakhala pachitsamba cha Phraka.
Ndikongoletsa bokosilo. Ikani icho ndi scotch iwiri ilotch, ndikuyambitsa imodzi kuti iphatikize chokoleti cha merci. Kongoletsani malowo mozungulira botolo. Mothandizidwa ndi mfuti ya gluepi, sinthani mipira ya miyala yosiyanasiyana m'magawo angapo, onjezerani masamba angapo kapena nthambi zodzikongoletsera, mutha kuwonjezera ma cones.
Imangomanga nthiti yayikulu yagolide yozungulira bokosi la chokoleti - ndipo mphatso yakonzeka.
Gilepu
Maswiti adayikidwa mu mawonekedwe a mphesa amawoneka okongola kwambiri. Kuti muchite izi, mudzafunika:
- botolo la champagne;
- thonje;
- Masitessi ozungulira;
- Zojambula zojambula zachikuda;
- lumo;
- filler;
- Pepala lobiriwira.
Zojambulajambula kapena pepala lamitundu yodulidwa m'mabwalo. Kukulunga chokoleti chilichonse mu nkhokwe ndi otetezeka, ndikusandutsa malekezero. Ngati mukufuna kuwongolera ntchito yanu, gulani rochey rocher nthawi yomweyo. Sindikizani mawonekedwe a masamba a mphesa ndikuzungulira pensulo papepala lobiriwira. Osadulidwa mosamala ndi lumo.
Chidutswa cha thovu kapena china chilichonse cholumbira chimadula mpeni, ndikupereka mawonekedwe atatu. Dulani m'mphepete pang'ono, ndikuchotsa ngodya zakuthwa. Khazikikani zosefera ku mlanduwu. Kenako, yambani kukonza maswiti pakhoma lakunja kwa chithovu, kenako muwafikire kumtunda wonse.
Pamwamba pazotsatira za mphesa, limbikitsani masamba osema, ndikujambula uta waukulu wagolide.
Njira Yosankha
Mphatso za Chaka Chatsopano za akazi zimafunikira kuganiza mosamala komanso kuphedwa kwa ly. Kuwala ndi kukula kwa zomwe zilipo, ndikofunikira kuti mumvetsetse. Onani njira zingapo za mabotolo okongola a champagne.Ndi zoyipa
Mtundu wosavuta kwambiri wa njira yomwe imachitidwa mumphindi. Chifukwa chopanga, mudzafunika:
- botolo la champagne;
- Mtundu wautali wobiriwira;
- Mpira wa Khrisimasi;
- uta;
- Maswiti otchinga mtundu uliwonse;
- Tepi yolowerera kawiri.
Botolo la zakumwa zowoneka bwino kwathunthu kwathunthu kwathunthu mbali ziwiri. Kuyambira kuchokera pansi, gwiritsani ntchito ku Mishuur mozungulira kuti pasakhale mipata. Pitilizani kusunthira mpaka mutafika kumapeto kwa khosi. Dulani malire. Ikani mtengo wa Khrisimasi kapena mpira pamwamba.
Kuti muteteze chokoleti chokoleti, mutha kugwiritsa ntchito mfuti yamapisi, kapena, kachiwiri, kutsatira mbali ziwiri mbali ziwiri. Kupanga zokongoletsera zokhala ndi "nthambi za Khrisimasi", guluu limagwiritsidwa ntchito pa nsonga ya maswiti, pambuyo pake maswiti ayenera kuphatikizidwa ndi thupi komanso kuphimba pang'ono ndi tilalsel.
Ikukhazikitsanso mphatso ndi uta kapena zokongoletsera zina - ndipo mutha kupereka.
Ndi maluwa
Ngati mukufuna kupereka chilengedwe chonse, chomwe chingaphatikize zinthu zonse zazikulu mu mtundu wa champagne, maswiti ndi mitundu iyi ndi yanu. Kupanga mawonekedwe oterewa kuyenera kugulidwa:
- botolo la champagne;
- Masitessi ozungulira;
- maluwa oyenda;
- Amayamwa;
- ma mesh okongoletsa;
- thonje;
- chidutswa cha thonje;
- Riboni yokongoletsa.
Poyambira, chidutswa cha fifisala chimatengedwa, ndipo dzenje la botolo la champagne limadulidwa mkati. Chakumwacho chiyenera kuti chimakutidwa ndi mauna okongoletsa ndikuyika pang'ono mkati mwa osefera. Pansi pa kuyimirira iyenera kukulungidwa ndi riboni ndikusintha ndi mfuti yamagalu.
Tengani maluwa. Tengani mphukira ndikuyamwa pamapulogalamu a mitengo yamatabwa kapena mano. Ikani chokoleti cha chokoleti, chitha kukhazikika ndi guluu kapena scotch awiri. Pangani pafupifupi 11-13 maluwa ofanana kutengera kukula kwa kuyimirira. Yambani kukongoletsa. Ikani maluwa omwe amabwera chifukwa chofalikira kuchokera pansi mpaka kutsekeka kwathunthu. Ikani zolowa m'mapazi, zidzawonjezera luso.
Ndi "Rafaello"
Makandulo opanga a Raffaello Coctout ndi ena mwa ena omwe ali mphatso chaka chatsopano. Chakumwa chosewera, chokongoletsedwa ndi chindachi, chidzakhala mphatso yabwino kwambiri. Zokongoletsera mudzafunikira:
- Mtundu wa tepi kapena mtundu wa siliva;
- ma Rhinestones;
- Raffallo maswiti;
- Tepi yolima ndi Satin / Orgar:
- thonje;
- uta.
Kuwongolera ntchitoyi, mutha kugwiritsa ntchito zitsamba ziwiri zophatikizika m'malo mwa mfuti yamagalu. Zida zakhuthu theka ndikusoka m'mphepete kuti musunge voliyumu. Khosi la botolo limakongoletsa scotch kuti malekezerowo amapanga mawonekedwe a boom akuwoneka pansi. Pangani zigawo zotere.
Maonekedwe otchinga mbali ziwiri, kapena pangani mfundo zingapo ndi guluu. Tengani gawo loyamba la minofu pansi. Pamwamba pamwamba pa raffallo osiyanasiyana kuchokera kumwamba, kenako kusinthitsa zokongoletsa ndi maswiti mpaka mutafika pamwamba pa botolo. Nsalu kukongoletsa ma rominestones, ndikukongoletsa khosi la bog.
Masitepe a chokoleti mu mawonekedwe a mtima
Mphatso yotere ndi yabwino kutengera mkazi wanu wokondedwa, mayi kapena mlongo, popeza munthu wina angamve.
Kukongoletsa kokongola komanso kwachikondi kwa botolo la champagne yokhala ndi chokoleti cha mkaka mu mtima kumathandizira kufotokoza zakukhosi kwawo ndikusangalatsanso theka lachiwiri. Pankhaniyi, tikulimbikitsidwa kunyamula Champagne ndi khosi lazida la mthunzi wa pinki kapena wofiyira.
Kuti mupange zoterezi, muyenera kugula:
- Shampeni;
- bokosi laling'ono;
- riboni;
- filler;
- pepala lokongoletsa;
- pepala lowonekera;
- Makina opera;
- Makandulo a chokoleti mu mawonekedwe a mtima mu golide, pinki kapena yofiira.
Choyamba, muyenera kukongoletsa bokosi lomwe lili ndi nthiti lalikulu lolumikizidwa ku uta wokongola. Kenako, muyenera kusankha gulu la botolo pa filler, ndikudula template mosamala ndi mpeni wankhani. Ikani kuyimirira m'bokosi ndikuyika cha champagne. Mwa njira, chifukwa cha mphatsoyi ndibwino kusankha botolo la kuchepa kotero kuti maswiti atha kuphimba.
Tsopano ndichita ndi chokoleti. Dulani pepala lokongoletsa m'mabwalo ambiri, maskititi - ochepa. Kukulunga chokoleticho kukhala okumba owoneka bwino, ndikupotoza momwe kumira kudzayikidwira. Lock scotch. Tsopano muyenera kukulunga pepala lokongoletsa ndikuyika mu filler. Payenera kukhala mizere iwiri ya maswiti.
Momwe mungakongolere maswiti a Changu kwa Chaka Chatsopano, onani kanema wotsatira.