Photolateni ya tsitsi lakuda) Zosasamalira pambuyo poti

Nthawi zina kuti ziwonekere bwino maonekedwe, kungotsitsimutsa mtundu wa tsitsi. Ogwiritsa ntchito mdima kuchokera ku mtundu wa maloko nthawi zambiri amakhala ndi nkhope ya chokoleti, ngakhale kuti ma blondes achilengedwe oterewa amatha kukhala osangalatsa kwambiri. Chofunikira kwambiri ndikusankha kupangira utoto mosamala.

Mawonekedwe a utoto

Mtundu wa tsitsi lokhala ndi dzina lokoma ngati lotere limakumbutsa kwambiri, koma limadzaza kwambiri ndikuluma pang'ono padzuwa. TIC PERTTTTTTTTTT MATTTTOM: Ndiye kutentha kwa mkaka ndi kuzizira kwakuda ndi khofi kamvekedwe ka khofi, ndi kulowerera ndale. Chifukwa cha mitundu yosiyanasiyana, mtsikana aliyense amatha kusankha mthunzi womwe ungafanane ndi zomwe amakonda komanso zomwe amakonda.

Chokoleti chamdima ndi kamvekedwe kabwino kwa bizinesi. Chifukwa zimakopa chidwi ndi mawu ake komanso chidwi. Nthawi yomweyo, samachepetsa ukazi wachilengedwe wachilengedwe, m'malo mwake, amapangitsa fanolo kukhala lolemetsa komanso lokongola. Ubwino waukulu wamawu ndi kuthekera kutsindika.

Mothandizidwa ndi chingwe cha chokoleti, ndizosavuta kupanga chithunzi chowoneka bwino, kusamalira bwino zabwino, zachilengedwe kapena zopangidwa mwaluso (zojambula zopangidwa bwino kapena maso owoneka bwino).

Mitundu yoyipa

Opanga zojambulazo amatsogolera ntchito yokhazikika pakutulutsidwa kwamitundu ndi ma toni atsopano, chifukwa chokhulupirira kuti ndi zaka zingati zakugonana, mosasamala kanthu za mtundu wake womwe udzayandikira kwambiri. Kupatula chokoleti chakuda ndi chokoleti chakuda: imaperekedwa muzodzikongoletsera zodzikongoletsera mitundu ingapo.

• Chokoleti chowawa ndi utoto wolemera. Mthunzi umaphatikizidwa bwino ndi khungu lotumbululi, loyenera atsikana omwe ali ndi "nyengo yozizira" ndi "chilimwe" chomwe khungu lingafanane ndi dothi.

• Chokoleti chakuda. Kusankha, sikofunikira kuiwala kuti ndi mawu amodzi okha ndi malo okhala ndewu, motero amakopa chidwi ndi mahatchi ndi kukongoletsa kwa zikhalidwe. Kuphatikiza apo, iye ndi woyenera kwa azimayi omwe ali ndi khungu labwino

• Chokoleti chotentha - Kutentha kwa bulauni wakuda, womwe umakwaniritsa bwino chithunzi cha maso amdima ndi maso amdima.

• Chokoleti - Kuphatikiza uku kumawoneka ngati pakhungu loyera komanso loyera, kutsindika kukongola kwa obiriwira, amber kapena bulauni.

• Chocolate caramel - Mtundu wofewa womwe kupezeka kwamithunzi ya golide ndi theka-hafutchi ndi mawonekedwe, mamvekedwe awa amasewera kwambiri pansi pa zowala za dzuwa. Mtunduwu ndi wotchuka kwambiri pakati pa atsikana omwe ali ndi chikopa chopepuka, abuluu, imvi kapena opepuka.

• Chokoleti cha mkaka - Ma syylists amtunduwu amadziwika kuti ndi wachilengedwe chonse, chifukwa ndibwino kuti onse ofunda komanso ozizira.

Palette yofiirira ndi mitundu yosiyanasiyana ya mithunzi ndi theka. Iliyonse a iwo, kaya ndi ofiira kapena chokoleti chofiyira, chimadziwika ndi utoto, Kusachedwa, kuwala ndi kuwala kwapamwamba.

Chifukwa chake, posankha mtundu uliwonse, mkazi atenga njira yoyamba yowonekera ngati nyumba, yatsopano, yokongola komanso yokongola.

Ndani Adzakwanira?

Mukamasankha phale lamdima, ndikofunikira kuti muganizire mtunduwo. Pansi pa tanthauzo ili, khungu ndi risosi ndi yobisika, komanso mtundu wachilengedwe wa tsitsi. Matani otumphuka ndioyenera bwino kwa akazi omwe ali ndi utoto wozizira, ndiye kuti, chuma chamdima chophatikizika ndi khungu lopepuka kapena lakuda. Amayi ochokera m'mitundu ina yomwe muyenera kudziwa zobisika zina.

• Kusazizira (Khungu la maolivi, maso amtambo kapena amtambo, blonds). Nthawi zambiri, zinthu ngati zoterezi sizikhala zowonekera kwambiri, mtundu wakuda chokoleti ungasokoneze chidwi. Kuti izi zisachitike, atsikanawo ayenera kutsitsa fanolo ndi zodzoladzola. Itha kukhala milomo yakuda, eyeliner kapena ma eyelashes ochulukirapo. Ngati mawonekedwe anu akunena za mtundu wa Scandinavia, mawonekedwe a zikopa zoyera, opepuka ndi tsitsi lakuda limakhala lolimbikitsa kwambiri: ma curls amatsimikizirika bwino kwambiri khungu la maso, koma onse a Kuwona kwa mawonekedwe kumakhala kovuta kwambiri.
• Kudumpha (Maso Opepuka ndi Maso a Blonde). Pankhaniyi, ndikofunikira kuti mthunzi wa utoto ndiwotentha, ndiye muyenera kusamala. Ndikofunika kusankha mamvekedwe ndi stylist kapena akatswiri opanga tsitsi.
• Chilimwe (Mthunzi wofewa wa chikopa, ma freckles amatheka pankhope, utoto wachilengedwe wokhala ndi golide). Pankhaniyi, chokoleti chapamwamba chakuda sichimawoneka chogwirizana, ndibwino kusiya mithunzi ina kapena kugwiritsa ntchito utoto chabe pazinthu zamunthu.

Mtengo wofunikira posankha utoto wokhala ndi mawonekedwe. Ngati ndi yozungulira ndikumaliza, kenako mithunzi yamdima imathandizira kubisala kwambiri ndikupanga zabwino zambiri. Onyamula chokoleti chachikulu chokoleti chimapatsa chiwongola dzanja ndikuwonjezera zaka zingapo zosafunikira.

Kumbukirani kuti mabowo amdima a Chocolate ndi oyenera kwa amayi achichepere kuyambira 20 mpaka 30 utoto wa utoto. Ndemanga zakuya Chocolate za azimayi okhwima amawoneka kuti akuwoneka bwino, ndipo khungu limapangidwanso imvi kuti siabwino kwa amayi. Chokoleti chamdima chikuwoneka bwino kwambiri pamaluwa otsatirawa:

• Curly curls kutalika kwapakatikati;
• nthawi yayitali;
• tsitsi lowongoka lokhala ndi zosalala;
• Samala ndi kumaliza maphunziro;
• Kusasamala kwakanthawi.

Chosangalatsa ndichakuti: Abambo amaganizo amawona kuti azimayi omwe amafunsidwa amakonzanso chokoleti chamdima, kudzikuza komanso kudzidalira, kumawapangitsa kukhala okwanira komanso okwanira. Itha kuneneka kuti kuchititsa kuti munthu azingowoneka ngati mawonekedwe a mtsikanayo, komanso amasintha mawonekedwe ake omwe.

Ndi kuphatikiza koyenera ndi tsitsi ndi zodzoladzola, chokoleti chamdima chimapita ndi mitundu yonse ya anthu. Komabe, pali mitundu ingapo.

• Sitikulimbikitsidwa kuyika kwa eni khungu loyaka, ndi ziphuphu kapena ziphuphu. Mithunzi yamdima imatsindika zabwino zonse za khungu lokonzedwa bwino, koma zovuta zake, m'malo mwake, zimawoneka bwino.
• Mthunzi ndi wabwino kwa azimayi okhala ndi nsidze zakuda ndi ma eyelashes, ngati ali owala, adzatha.

Ngati mukulowerera ndale, ndipo simukufuna kupanga zopanga, mitundu ina ndi mithunzi safuna kupanga membala wowoneka bwino.

Kodi Mungasankhe Bwanji Wokongoletsa Utoto?

Mukamasankha wothandizira kupaka utoto, zokonda ziyenera kuperekedwa kuti zitsimikizidwe kuti zodzikongoletsera zopangidwa ndi mbiri yodalirika. Mthunzi wamtundu wa chokoleti weniweni umatha kupezeka pokhapokha ngati mapangidwe omwe amagwiritsidwa ntchito amadziwika ndi apamwamba kwambiri. Kupanda kutero, simudzakwaniritsa mthunzi wolemekezeka, koma khalani ndi mphamvu zambiri, nthawi ndi ndalama zobwezeretsanso zovuta zomwe mungawonongeke.

Samalani ndi izi: Siyenera kukhala ndi zolengedwa zamoto ndikuwongolera acetate, chifukwa izi zimawononga nyumba za tsitsi, komanso zimakulitsa momwe khungu limakhalira. Ndikofunikira kuti penti ili ndi zosefera UV zomwe zingateteze tsitsi m'chilimwe.

Kumbukirani kuti ndizotheka kukwaniritsa zomwe zalembedwa pachithunzipa, kokha ngati munganene tsitsi loyera. Ngati mwalemba kapena ma curls ofiira, ndiye kuti zotsatira zake zingaime kwambiri kuti ziyembekezero. Pofuna kupewa mavuto, kwa oyambitsa, amathera mayeso ochepa, kupaka chingwe chimodzi.

Ndikofunika kusankha utoto womwe mukufuna pa bolodi la tsitsi, kuti agwiritse ntchito malingaliro a atsikanawo siabwino: mkazi aliyense amadziwika ndi mawonekedwe ake a tsitsi, motero kapangidwe kake kumatha kuwoneka pama curls kapena kudandaula. Utoto wotsatira wa mthunzi wa chokoleti wamdima adadziwonetsa bwino.

• LOreaal (Code - 3.0);
• Garnener (Code - 3.23);
• Palete (Code - W2);
• Schwarzkopf (code - 365);
• Criz (Code - 3-8);
• Wellton (Code - 4.0).

7.

Zitolankhani

Kumbukirani kuti nthawi zonse kuwononga utoto kumawonetsa mtundu wake wapamwamba kwambiri, nthawi zambiri mawonekedwe otsika mtengo amatha kukhala otetezeka kuposa mtundu wotsika mtengo. Kwa Amateurs onse achilengedwe, omwe angalimbikitse ndalama za utoto, zodziwika m'masiku a agogo athu: M'zaka zonsezi, azimayi amapaka tsitsi lake ndi zinthu zachilengedwe, Pankhaniyi, zotsatira zake sizinali zoyipa kuposa kugwiritsa ntchito utoto wamakono wamakono.

• Chotupa cha mtundu wakuda cha chokoleti chimatha kupezeka Kusakaniza henu ndi khofi wachilengedwe . Kuti mukonzekere utoto, muyenera kutsanulira 3 tbsp. l. Khofi 200 ml ya madzi ndi nsonga pamoto wochepa mphindi 5-0, kenako osakaniza amakhazikika mpaka 40-45 ° ndi chikwama cha Inraya chowonjezeredwa kwa icho. Utoto umasakanikirana bwino ndikugwiritsa ntchito tsitsi ndi maola 1.5-3. Nthawi yowonekera imatengera momwe mthunzi umafunira kuti upeze.

• Ndizotheka kukwaniritsa phale lofunikira Kugwiritsa ntchito henna ndi basa . Ufa umasakanikirana zofanana, kutsanulira ndi madzi otentha kuti owawa mkaka wowawasa, zinthu pang'ono ndikuyika zopondapo. Imakhala mthunzi wokongola chokoleti, zomwe siziphatikizidwa bwino ndi umunthu ndi kalembedwe.

Ubwino wa utoto wachilengedwe umaphatikizapo chitetezo chawo, kupezeka ndi mtengo wotsika. Nthawi yomweyo, ali ndi zovuta zawo:

• Mtunduwo udzataya msanga;
• Mudzatha kupulumutsa utoto uliwonse wa mankhwala atapita miyezi isanu ndi umodzi pambuyo pake: zisanachitike, utoto umangotenga.

Momwe mungapende?

Tsitsi la utoto mu chocolate Mdima ndi losavuta kwambiri, chifukwa matani amenewo safuna kukongoletsa. Kupatula kumangokhala kokhazikika kwa tsitsi lakuda. Zomwe zimafunikira kuchokera kwa inu ndikutsatira malangizo omwe ali pa utoto, ndipo patatha theka la ola lanu limasewera ndi mithunzi yatsopano.

M'zaka zaposachedwa, kukhazikitsidwa pang'ono kwakhala kotchuka kwambiri: Kusungunuka, zopukutira kapena kugwiritsa ntchito zolimbitsa thupi. Mtundu wotere udzalola kuoneka ngati mawonekedwe ake, kuti awone mawonekedwe ovomerezeka komanso oyambira ndipo nthawi yomweyo amayambitsa tsitsi.

Chonde dziwani kuti utoto uliwonse womwe umachitika womwe umayambitsa, chifukwa chake musanayambe ntchito, ndikofunikira kuyang'ana: Ikani zojambula zopepuka pakhungu lanu kapena chikopa cholowera. Ngati mukumva kutentha, redness, zotupa kapena zotupa zidzawoneka, muyenera kukana kugwiritsa ntchito izi.

Kodi Mungasamale Bwanji Mavuto?

Kotero kuti pambuyo polowetsa utoto wa tsitsi adakwaniritsidwa ndikuwala bola, Muyenera kumatsatira malamulo osavuta.

• Gwiritsani ntchito shampoos yapadera ya tsitsi la utoto.
• Makonwo ndi abwino kuti muwume mwachilengedwe popanda chowuma tsitsi: chifukwa chake simungopulumutsa mtunduwo, komanso kuthandizira thanzi ndi magetsi.
• Yesani kuchepetsa kugwiritsa ntchito chitsulo ndi choyipa. Ngati simungathe kuwakana, gwiritsani ntchito thovu ndi kutetezedwa kwamphamvu musananyamuke.
• Nsambo zamankhwala sizitha kuchitika osati kale kuposa masabata 3-4 mutangoyambitsa. Kumbukirani kuti mtundu chifukwa cha njirayi usambitsidwa pang'ono.

Kuyenda pansi pa dzuwa lotentha, musaiwale kuvala chipewa kapena golk, chifukwa kuwala kwa UV kumathandizira kuti kuwomberedwe.

Momwe mungasankhire tsitsi, onani kanema wotsatira.