Amayi ambiri amalota kupereka mawonekedwe awo mwatsopano komanso mwatsopano. Mwa izi, nthawi zambiri zimakhala zokwanira kusintha mtundu wa ma chapls. Njira yabwino kwambiri ndi mthunzi wa chokoleti chozizira. Kamvekedwe kameneko ndi koyenera kwambiri m'zipinda zokongola ndi zikopa zoyera, maso owoneka bwino, komanso mbalame zam'madzi. Wokongola ndi wokongola!
Pezulia
Chochititsa chachikulu cha mtunduwo ndi kutsindika kwake. Mothandizidwa ndi "mthunzi" wokoma "" wokoma "amapezeka kuti amapanga chithunzi chosangalatsa chomwe chimatsindika nkhope za nkhope ya nkhope. Mawoni ozizira amatsitsimutsa mwangwiro, perekani chithunzi cha kudya komanso chodabwitsa.
Zabwino ndi zovuta
Chokoleti chozizira chimawoneka chowoneka bwino komanso chokongola. Mitengo yamitundu imaphatikizapo zotsatirazi.
- Shade iyi sikumatuluka m'mafashoni kwa zaka zambiri. Amakhala ogwira ntchito achichepere okongola komanso okhwima.
- Matani ozizira ocolate a Chocolate ndi Universal komanso yoyenera pamoyo watsiku ndi tsiku komanso kufikira kuwala.
- Ili ndi phale losiyanasiyana. Mkazi aliyense amatha kunyamula mthunzi motsogozedwa ndi mawonekedwe ake.
- Chocolate chozizira chokongoletsera chimatsindika maso owoneka bwino, milomo ndikupereka mawonekedwe achibadwa.
- Kamvekedwe kali koyenera kukongoletsa ndi nthawi. Zovala zamdima zamdima zimaphatikizidwa bwino ndi maziko opepuka.
- Zovala zazikuluzikulu zimathandizanso tsitsi lalitali. Kukhuta kwambiri ndi mthunzi wozizira, wofewa komanso wamfupi kuyenera kukhala tsitsi.
Komabe, zovuta za mtunduwu zimapezekanso.
Mwachitsanzo, tsitsi lopepuka lopentedwa m'malo ozizira chimafuna kusintha pafupipafupi.
Kupanda kutero, mbozi imawoneka yosiyidwa. Kuphatikiza apo, mithunzi yamdima imakhala ndi zolakwa za "zopanda pake" za khungu komanso kuchuluka kopanda tanthauzo. Ma toni ozizira amakoka nkhope, ndikupangitsa kukhala koyera komanso kokongola.
Tikuwonanso kuti kamvekedwe ka kocom sikuyenera kulandira ndi azimayi omwe ali ndi zaka zakale - amagawa imvi. Ma toni ozizira komanso eni pamapu a mavuto osavomerezeka. Shade ili ndi gawo lotsindika tsitsi logogoda komanso lopanda moyo ndi nsonga zopepuka.
Chilesi
Mitundu yosiyanasiyana ya chokoleti chotsatira cha chokoleti chodziwika bwino: kuzizira komanso kutentha.
Choyamba ndi choyenera matemberansi cha "nyengo yozizira" ndi "kasupe". Ali ndi khungu la porcelain, maso amtambo kapena amtau.
Komabe, mitundu ina ya mawu a chokoleti ndi yofunika pa mdima wacarageglase. Mitundu yozizira ya chokoleti imaphatikizapo mndandanda wotsatira.
Wakuda (wowawa)
Mtundu umafanana ndi zakuda. Komabe, ndizofewa. Mthunziwo ndi woyenera kwa azimayi ozizira a "nthawi yozizira" ndi "chilimwe", kuphatikiza mwangwiro ndi zokongola, zowonjezera.
Frosty (siliva)
Munjira zambiri, chokoleti chovuta kwambiri chili ngati, kukhala ndi mafunde siliva. Zogwirizana ndi khungu loyera kapena lakuda. Chikondwerero cha chisanu sichikulangizani kuti musankhe "masika" akazi.
Chocolate-chakuda
Mthunzi wokhutitsidwa ndi woyenera kwa amayi osenda a khungu la khungu komanso amdima ndi maso amdima. Amatsindika nawo mawonekedwe abwino komanso khungu labwino. Sikovomerezeka kwa azimayi a mtundu wa Scandinavia.
Phulusa (imvi)
Zoyenera za azimayi, omwe tsitsi lake limatha. Komabe, okonda ndi mawonekedwe a chilimwe "osavomerezeka.
Chosalemera
Mtundu wofanana ndi phulusa, koma ndiwofewa wofewa chifukwa cha kuwonjezera kwa matani owala. Imakwanira ndi zikopa zoyera ndi maso amtambo.
mgoza
Mthunziwo ndi woyenera atsikana omwe amakonda chilengedwe. Kamvekedwe kanu kumatsitsa golide. Amasankhidwa ndi azimayi a carbohlase ndi khungu lotumbululuka kapena lakuda.
Chocolate-pinki
Mtundu wosewerera ndikugwirizana ndi azimayi omwe ali ndi kapapu kakang'ono komanso kakang'ono. Chofanana pang'ono ndi caramel ofunda, koma ali ndi mawu ozizira. Akulimbikitsidwa ndi eni khungu lakuda.
Chokoleti ndi chip
Wokongola komanso wolemera, womwe ndi kuphatikiza kwa maboko a chokoleti ndi biringanya. Mtunduwu siophweka. Pankhaniyi, utoto umafuna kuti ukhale waluso. Maumwini amakwanira azimayi oyera ndi maso amtambo.
Dziwani kuti chokoleti cha chokoleti chidagona bwino.
Komabe, mtundu womaliza umatha kukhala wolemera. Zingwe zowala zimakhala zovuta kusintha mtundu.
Chinthu chachikulu ndikudziwa mthunzi ndikugula utoto woyenera.
Zobisika zosankha
Pezani mthunzi yanu mosavuta. Makampani amakono okongola amapereka ndalama zambiri zosankha zokoma zilizonse. Gawani mitundu yotsatirayi ya utoto.
- Akatswiri. Ndalamazi zimagwiritsidwa ntchito makamaka m'malo okongola. Ukadaulo waluso umaphatikizapo zinthu zomwe zimathandizira pa tsitsi. Mtengo wa ndalama zotere ndi zazitali, koma zotsatira zake zimakhala zodabwitsa. Mikate yozizira imapezeka mu mapepala odziwika bwino (akatswiri a Londa ndi kapous).
- Zodzikongoletsera. Zojambula zofananazi zimagulitsidwa mu sitolo yayikulu. Ali ndi mtengo wotsika, koma chifukwa cha mawonekedwe sadzakhumudwitsa wogula. Chokoleti chozizira chozizira chimatha kupezeka padnier, ma press ndi mapepala am'madzi.
- Zachilengedwe. Basma ndi Hena ndi kuwonjezera utoto wachilengedwe amatha kupanga chokoleti. Pezani mthunzi umodzi kapena mthunzi wina wozizira udzaza powonjezerapo henna wokhala ndi khofi, tiyi, decoction wa walnuts.
Kuphatikiza apo, mithunzi yozizira imapangidwa mothandizidwa ndi chithovu ndi shampoo. Komabe, kamvekedwe kake kamatsukidwa mwachangu.
Mitundu yozizira, yomwe imapezeka ndi utoto, imazimiririka ndi nthawi. Madona ayenera kuwunika nthawi zonse momwe tsitsi limasinthira ndipo limasinthira mtundu.
Mthunzi wabwino kwambiri umasungidwa tsitsi lakumaso. Komabe, nthawi yachilimwe, kamvekedwe ka khwangwala dzuwa ndikutentha.
Kusamala
Kuti mukhale ndi tsitsi lozizira kwambiri, ndikofunikira kutsatira malamulo ena.
- Sambani mutu wanu pogwiritsa ntchito shampoos yapadera.
- Gulani vuto kapena basamu, lomwe lili ndi utoto wakuda.
- Tsitsi lokhwima 1-2 kawiri pa sabata kapena khofi.
- Ikani tsitsi lanu ndi chigoba ndikuchotsa malangizo owonongeka.
- M'nyengo yotentha, musaiwale za mutu.
Za momwe mungakwaniritsire mthunzi wozizira wa tsitsi, onani.