Tsitsani tsitsi la tsitsi (44 zithunzi): Ndani adzagwirizana ndi bulauni? Utoto uwu

Mthunzi wopepuka wa chokoleti umawoneka bwino kwambiri pa tsitsi loyera komanso lakuda. Amatha kupangidwa ndi imvi ndikukonzanso nkhope ya mayi wokhwima. Ganizirani zomwe muyenera kudziwa kuti muchepetse kudzikayika nokha.

Matani a bulauni

Ngakhale kuti mawonekedwe a chokoleti ndi amtundu wofunda, matani ake owala akhoza kukhala ndi ofunda komanso ozizira.

Pakati pamawu abwino a chokoleti chopepuka:

• Mawonekedwe a tsitsi;
• Chiwerengero cha chiwerengero cha ku United University ndi mtundu wosiyanasiyana wamaso - imvi, buluu, bulauni, nyemba, kuthetsa mtundu wakuda wa iris;
• Kamvekedwe kamvekedwe ndi mitundu yosiyanasiyana ya khungu - ndi chowala komanso chothina pang'ono, pichesi, zachilendo, ndi mtundu wachilengedwe wa golide kapena khungu la khungu;
• Kuphatikiza apo, mtundu wotere umathandizanso kukonzanso chithunzi cha mkazi ngati ali ndi mawonekedwe ake a tsitsi lake ngati 1-2.

Ulemu wosasunthika wa chokoleti zowoneka bwino ndi kuwala kwapadera komwe kumasuta makwinya ndi zilema zazing'ono kumaso.

Kutengera ndi momwe ziliri, ndizotheka kunyamula matani ozizira ozizira. Komanso sayenera kuphatikizidwa komanso kugwiritsa ntchito mawu owala agolide, koma kenako mumayala m'malamulo onse azikhala kuti sizichitika chikasu chosafunikira.

Mithunzi yoyambira:

• chokoleti cha mkaka;
• Kirimu wonona;
• Caramel;
• Blonde la Chocolate.

Ndi khungu lowala kwambiri, muyenera kusankha utoto wowuma kwambiri, ngati utoto waukulu kwambiri wamdima, ndiye kusankha utoto ndi kusamala kwambiri.

Ndani adzagwirizana?

Mtundu wa bulauni wowoneka bwino udzawoneka bwino ndi khungu lowala, ma blondes amatha kupaka utoto.

Komabe, ndikofunikira kulingalira za zozizwitsa zina.

• Kufalikira kwa bulauni ndi ma blondes okhala ndi maso aubweya, ma eyelashes ndi nsidze siziyenera kusankha mithunzi yakuda kwambiri. Ndioyenera ma toni oterewa ngati ozizira, mkaka, wowotcha.
• Atsikana a Colota yophukira ndi zobiriwira, zofiirira komanso zamkati, khungu la pichesi, koma muyenera kusankha matani a chokoleti chopepuka, mwachitsanzo, chokoleti chagolide.
• Tizilombo tating'onoting'ono tating'onoting'ono tomwe timayendera timapanga oimira modabwitsa.
• Chokoleti chowoneka bwino cha chokoleti cha imvi kapena chopsinjika chimawoneka bwino. Ndipo kuwunika kwake kasusi, zonona, kumatha kupanga chithunzi chowoneka bwino kwa donayo, woperekedwa ndi maso opepuka, owoneka bwino, kirimu kapena khungu lakuda pang'ono.
• Yang'anani mokongola kusefukira kwamitundu yobiriwira yophatikizika ndi matte, chikopa cha pichesi, maso amtambo.

NDANI amene sagwirizana ndi usikono, ndiye azimayi omwe ali ndi khungu lakuda kwambiri. Maonekedwe a madona ofiira amatha kupanga muyezo, woperewera kwa "kukongola kwa dzuwa. Mthunzi wamkaka wa utoto suphatikiza ndi maso akuda owala ndipo pafupifupi khungu la bulauni, ndikupanga chithunzi cha zachilendo.

Wowerengeka azitsamba

Pali njira zingapo zongongoletsera wowerengeka. Zachidziwikire, mtundu wachilengedwe wa ma curls ayenera kukhala osiyana ndi utoto wosaposa 1-2.

Kupereka tsitsi kunyezimira, pomwe osawawononga, mankhwala ena wowerengeka azitha kugwiritsidwa ntchito.

• Rhubarb - Apanga utoto wamavuto ndi chokoleti chowala ndi Rusia wokongola. Kuti mupange utoto ndikofunikira kutenga ma rhizomes ogulitsidwa a mbewu (1 chikho), kutsanulira ndi kapu yamadzi ozizira, kubweretsa kwa chithupsa ndikuyang'ana kwina mphindi 10-15. Pambuyo pake, nkhani 3 ikuwonjezedwa ndi madzi. Spoons a viniga, kupsyinjika, kumagwiritsidwa ntchito ngati chitsuko.
• Mtundu wagolide wonyezimira wagolide pa tsitsi lakuda limatha kuchitika Romashkovoy inf. . Idzatenga kapu ya maluwa owuma komanso madzi otentha kwambiri kuti muchepetse ndikukakamira decoction, yomwe imatsekedwa ndi mutu pambuyo pakusamba pang'ono. Chinsinsi chake ndi choyenera kubudula komanso zofiirira, chifukwa tsitsi lawo limayatsidwa pang'ono.
• Chotchedwa chokoleti chofiira chimagwira ntchito ngati mungagwiritse ntchito Mankhusu a anyezi luca . Zonse zimatengera kuchuluka kwa njira yothetsera vutoli - mithunzi yowala imatha kukhala bwino ndi zinthu zochepa komanso kulimbika pang'ono, apo ayi pamakhala chiopsezo chopikisana kwambiri.
• Gwiritsani ntchito zinthu ngati izi tiyi wakuda kapena khofi wakuda . Amapangidwa ndi madzi owiritsa ndikuumirira 40 min. Ming'alu imagwira pafupifupi mphindi 15-45. Kotero kuti kamvekedwe kamene kanali kuwunikira, simuyenera kudyera kwambiri.
• Henna ndi Basa - Njira ina yopezera chokoleti cha tsitsi. Mu Chinsinsi ichi, kuchuluka kwa mawuwo kuyenera kunenedwa ndendende: 1,5-2 magawo a Henna amatengedwa kupita ku gawo limodzi la Bass. Kusakaniza kunatsukidwa ndi madzi wamba popanda sopo ndi shampu ndendende pambuyo pa ola limodzi.

Ndikofunikira kudziwa kuti zotsatira zabwino ndizotheka pokhapokha kugwiritsa ntchito ndalamazi nthawi zonse, ndipo Shelulu amayenera kugwiritsidwa ntchito tsiku lililonse.

Utoto wa mankhwala

Njira yopaka tsitsi kuchokera m'madona amtundu wakuda, bulauni ndi blondes Imakhala ndi zobisika komanso zosiyana.

1. Zikuwoneka kuti azimayi adoko amatero njira yosavuta yabwino, komabe, popaka utoto pa kamvekedwe ka thakolla, chingwe ndi chikasu chimawoneka pa ma curls. Akatswiri alangizeni kuyesa kapangidwe kake, kapena pakutsuka mitu kuti agwiritse ntchito kusinthanitsa tonuc ndi shampoos yomwe imachotsa cholakwika.
2. Pali zovuta zomwe zimapeza mtunduwu komanso azimayi ofiira. M'mbuyomu, ayenera kusungunula tsitsi, ndipo amangofuna kel yofunikira.
3. Sinthani mofulumira mawu a chokoleti Kodi atsikana ndi tsitsi loyera ndi ndodo zowonda tsitsi. Ngati mungachite mogwirizana ndi malangizo ndipo simupeza utoto pamutu, mutha kuchita ndi kuyesa kamodzi.
4. Chovuta kwambiri m'lingaliro ili ndi bortnette wachilengedwe - pambuyo pa zonse, ngakhale njira yolengezedwa iyenera kuchitika kangapo kuti tsitsi lithe. Pambuyo pake, ndikofunikira kukwera mahala ndi kamvekedwe ka chocollate nthawi ziwiri.

Kuphatikiza apo, ndikofunikira kudziwa kuti pakumvetsetsa kwathunthu ndikosatheka kutsatira mithunzi yomwe mukufuna nthawi ikatha, nthawi yopuma imakhala yovulaza, abwera kwa iwo.

Kodi utoto wamtundu wanji umasankha?

Pa chibadwa chopepuka kapena kuphatikizidwa, mutha kuyika zojambula zopangidwa mwakukonzekera kamvekedwe ka mawu. Kuti muchite izi, ndikofunikira kusankha zinthu zapamwamba kwambiri kuchokera pamakampani odzikongoletsa.

• Pulogalamu Yolimba Kwambiri Igora Royal - Uwu ndi wodekha, ngakhale alipo kwa ammonia mu kapangidwe kake. Utoto sukuyenda, womwe umakhala ndi miyendo yonse iwiri, kuti mupeze mthunzi wopepuka, muyenera kugwiritsa ntchito matani a bulauni okhala ndi beige, zofiirira kapena golide.
• Tsitsi la imvi komanso lomveka bwino, mutha kusankha utoto Utoto Kukhudza Wella . Ubwino wa kapangidwe kake ndi zomwe zili mu zosamalira, osalandira mtundu wopanda homogeneous, komanso modekha kuunikira kwa minda. Chogulitsacho ndichabwino ngati wothandizirana ndi tsitsi lachilengedwe, atanyamula zopindika.
• Mtundu wangwiro wonyezimira wa bulauni ndi mwayi wopeza ngati mugwiritsa ntchito utoto wotchuka womwe mulibe Amonia - Matrix utoto. . Mu kangati mndandanda wa chococha forsing kuti pali matani otere: kuwala kofiirira, golide wa bulauni, bulauni. Utoto wowonjezereka ndi kuwala kodabwitsa ndikuwala komwe kumapereka tsitsi.
• Kusankhidwa kwakukulu kwamithunzi kuli mu chiletso cha utoto wa bulauni Chilesi . Ichi ndi chifuwa, chifuwa chofunkha, cocoa, golide grill. Kuphatikiza apo, mtunduwo umadziwika kuti kuphatikizika kwa zinthu, kusamalira mosamala kwa ma curls. Mafuta awa a mtedza, malalanje ndi zowonjezera zopangidwa ndi mankhwala osokoneza bongo, zomwe zimachepetsa thupi, zomwe zimadyetsa komanso nthawi yomweyo tsitsi.

• Koma mutha kugwiritsanso ntchito utoto wa mtunduwo Enzi (Mid-of Russian, Chertenec), zomwe zimabweretsa mthunzi wofunda wa bulauni, kapena mtundu wa acmes " , nettle, muzu wa burdock.

Mutha kukhala ndi mawonekedwe osakanikirana ndi nyimbo zosavutikira zosagwirizana ndi izi, kenako nkukhala, ndiye kuti mtundu wofunikira womwe udzakhale kwa nthawi yayitali. Koma chifukwa cha izi muyenera kudziwa zinsinsi za ntchito ya utoto, zodziwika kwa Mbuye. Chifukwa chake, nthawi zina ndi bwino kuyendera salon ya tsitsi. Kuphatikiza apo, tsitsi la utoto limafunikira chisamaliro mosamala ndi kunyowa ndi michere yotchinga, komanso chithovu choteteza matepu atayika ma curls kapena kupindika.

Momwe mungalimbikitsire tsitsi lanu kunyumba, phunzirani kuchokera ku vidiyo yotsatirayi.