Kusiyana kwa viniga wa apulo ndikosasinthika. Kugwiritsa ntchito mankhwalawa ndi kwakukulu kwambiri: zakudya, mankhwala achikhalidwe, kuphika. Ndi chinthu chofunikira kwambiri mu cosmetology, mwachitsanzo, monga tonic motsutsana ndi ziphuphu ndi makwinya, kukonzekera kwa masks ochokera mu mawanga akhungu. Kutchuka koteroko kwa viniga kumakakamizidwa kupangidwa ndi katundu wake.
Kuphana
Viniga wachilengedwe ndi nkhokwe ya mavitamini othandiza, microeledments, organic acids. Vitamini imathandiza akachiritsa mabala, amapanga khungu ndi zotanulira, yosalala, kuthetsa matenda a dermological. Beta-carotene imathandizira kukhala ndi thanzi, tsitsi ndi khungu, limatenga nawo mbali pakugwira ntchito thukuta. Mavitamini a gulu b amathandizira pakuchiritsa mabala, kusinthika kwa minofu, kutenga nawo gawo pa synthesis ya mafuta acids.
Vitamini C amateteza maselo kuti asatengere ma radicals aulere, amatenga nawo mbali ku Collagen Bisytynthesis , imasinthanso kukhazikika kwa makoma a mitsempha yaying'ono yamagazi, amachepetsa kutupa. Vitamini E amateteza maselo kuchokera ku zochita za ma radicals aulere, potero amateteza maselo ku madzi amsinkhu. Vitamini P amalepheretsa zotengera.
Zinthu zambiri zotsatizana (Fe, k, ca, si, cg, b) amachita nawo ntchito, dongosolo la chitetezo, ntchito ya ikulu.
Acid: Carbolic, mandimu, mkaka, wolusa, acchual, apulosi, amatenga nawo mbali pakuteteza kwa mibadwo yofunika kwambiri .
Pindula
Zigawo zonse za viniga ndi zopindulitsa pa thupi, kuphatikizapo khungu limaphimba. Chifukwa cha katundu wake, ndiwotchuka kwambiri popanga zodzoladzola.
Akagwiritsidwa ntchito kunja:
- Amasintha pH ya khungu, potero kukonzedwa microfdeec microflora ya Microgenic siyimani, ogwiritsidwa ntchito ngati antiseptic;
- amatenga nawo mbali mu kusintha minofu, chifukwa cha izi, monga kuchiritsa kumatanthauza;
- Amasintha kamvekedwe ka khoma la mitsempha yamagazi, chifukwa chake imagwiritsidwa ntchito ngati kupewa kwa nyenyezi zamitsempha;
- Imalimbikitsa kaphatikizo wa collagen pakhungu, ndikofunikira kuchirikiza chikopa cha chikopa, kututa kwake komanso kutumitsidwa;
- Kuchepetsa gawo la zinsinsi ndi zinsinsi zolimbikitsidwa, zimagwiritsidwa ntchito ngati womutsa;
- Zili ndi vuto losiyana, lomwe limalola kugwiritsa ntchito chinthucho pambuyo kuluma, khungu, mikono midges;
- Kuchepetsa kufooka kwa mitsempha yamagazi, kukhazikika, kotero amawonjezedwa ndi kuchuluka kwa mikwingwirima.
Kufunitsitsa ndi viniga kumatulutsa khungu, kumathandizira ku utoto, motsutsana ndi ziphuphu, kuchokera ku ziphuphu, kuchokera ku zipsera, ndi cooprose dermatitis.
Za contraindica
Ngakhale anali ndi makhalidwe abwino Pali contraindication kuti mukudziwa zomwe aliyense amafunikira.
- Khungu louma kwambiri, lodekha, lokhumudwitsa.
- Kukhalapo kwa chifuwa chachikulu kwa zigawo za cosmetic wothandizira. Ndi chizolowezi cha mawonetseredwe amenewo, zitsanzo zoyambirira zoyambirira. Chidacho chimayikidwa pachiwuno. Ngati mphindi zisanu palibe redness, kuyabwa, edema, ndiye kuti kugwiritsa ntchito izi kumaloledwa.
- Herpes, kukhalapo kwa chilonda, kudzipereka, kukulitsa matenda a dermotological matenda.
- Mapangidwe atsopano.
- Mimba ndi kuyamwitsa. Lumikizanani ndi dokotala kuti mumufunse.
Njira Zowonjezera:
- Ndi zoletsedwa kugwiritsa ntchito viniga yosakhazikika, popeza chiopsezo chachikulu choyaka moto;
- Kuyenda madzi ozizira;
- Ndikosatheka kumwa viniga mkati mwa mawonekedwe osagawika.
Zobisika zogwiritsidwa ntchito
Ndi chidziwitso cha zinthuzi ndi kugwiritsa ntchito molondola kuti musiye zodzikongoletsera zambiri. Kuphatikiza viniga ndi zinthu zosiyanasiyana, mutha kuthana ndi mavuto ambiri a cosmetology.Toning mafuta ogwiritsa ntchito tsiku ndi tsiku
Apple viniga imachepetsedwa ndi madzi molingana 1: 3 (1 gawo la viniga, magawo atatu amadzi). Palibenso chifukwa chopangira njira yosinthira kwambiri kuti musakhumudwe ndi kuwotchedwa. Kuti mugwiritse ntchito yunifolomu yambiri yosakanikirana ndi zinthu musanagwiritse ntchito madzi kuti agwedezeke. Khungu loyeretsa musanagwiritse ntchito.
Gwiritsani ntchito tsiku lililonse m'mawa ndi / kapena madzulo.
Tonic popereka kuwala
Kupereka mawu okongola, chivundikiro cha khungu chimakhala ndi chinsinsi chabwino komanso chotsika mtengo. Sakanizani viniga ndi tiyi wobiriwira mu chivindikiro cha 1: 1. Pukutani nkhope m'mawa ndi / kapena madzulo. Musaiwale kuti viniga - acid, yomwe imawuma, chifukwa chake, omwe mwapanga khungu labwino, yankholi liyenera kuchitidwa pang'ono (1 tsp ndi 250 ml ya madzi).
Kuchokera pa ma pigment
Zigawo zogwirizira za viniga zimatha kusiya maselo omwe ali ndi mafuta ambiri. Zotsatira zake, khungu limayatsidwa ndi kuchuluka, mawonekedwe akukhala atsopano.
Kukonzekera wothandizidwa, uyenera kutengera izi za viniga ndi madzi:
- Kwa khungu ndi losakanizikira - 1: 1;
- Zabwinobwino - 1: 5;
- Zouma - 1: 10.
Lemberani tsiku ndi tsiku ndikuchotsa khungu. Pambuyo pouma, mafuta a michere amagwiritsidwa ntchito. Kuti mumve zambiri, ndikofunikira kugwiritsa ntchito nthawi yayitali.
Pali njira ina yolumikizira timadzi tokonda kwambiri komanso timamwezi: muyenera kusakaniza viniga ndi mandimu ofanana. Lemberani ndi thonje mgalimoto ya thonje kokha pamadera ovuta. Pambuyo kotala pafupifupi ola limodzi, ndikofunikira kutsekera khungu. Chotsatira - chisamaliro cha zodzola zachikhalidwe. Tiyenera kudziwa kuti Chinsinsi ichi sichingagwiritsidwe ntchito kwa amayi omwe ali ndi khungu lakhungu.
M'malo mwa mandimu, mutha kuwonjezera msuzi wa uta anyezi. Komanso ndi zabwino kwambiri kuti uziwala. Ikani masamba okhaokha. Ngati madonthowa ndi akulu, ndiye kuti angagwiritsidwe ntchito kwa mphindi zingapo wothira mu yankho la gauze kapena thonje. Njira yothetsera vutoli iyenera kusungidwa m'malo ozizira mu mbale omwe ali ndi chivundikiro kwakanthawi mpaka sabata.
Chipatso chilichonse chimakhala ndi asidi wokhoza kusiya maselo akale. Nthawi yomweyo, amachita modekha komanso mosamala. Chifukwa chake, polekanitsidwa ndi zopangidwa ndi zanyumba, mutha kuwonjezera thupi kapena msuzi wa zipatso zilizonse. Makamu otchuka kwambiri, laimu, sitiroberi, kiwi, currant. Ndipo pophatikiza viniga ndi zipatso, zotsatira zake zimakhala zodabwitsa.
Konzani chida chotere ndi chosavuta. Ndikofunikira kutenga zipatso 3-4 za sitiroberi zakupsa, udzu, kutsanulira yankho la madzi am'madzi (kuchepa kwa Dilce (1). Lembani ola limodzi. Chiwindo champhongo m'madzore, valani nkhope ndi dera la khosi, lisiye kwa mphindi 50-60.
Ngati minofu ili youma, inyowenso.
Kuchokera ku ziphuphu
Kugwiritsa ntchito pafupipafupi kwa njira yothetsera matenda a Apple idzachotsa kutupa, kuchepetsa kusankha kwachangu ndi zinsinsi ndipo, pewani kufalikira kwa ziphuphu. Omwe ali ndi kulekanitsidwa kwa chinsinsi cha ziweto za sebaceous, pali chizolowezi choletsa ma poresi, kupangika kwa chotupa chowoneka bwino, onetsetsani kuti mwagwiritsa ntchito yankho osachepera 3-4 patsiku, ndipo ngati kuli kofunikira. Kugwiritsa ntchito pafupipafupi kudzakuthandizani kuti muwume khungu ndikuchotsa zotupa.
Kuti muchitepo kanthu mokwanira, ndizotheka kuwonjezera mafuta, akupanga mankhwala azomera kapena udzu. Amalimbikitsa katundu wa antiseptic wa chinthu chachikulu. Kwa kapu yam'madzi am'madzi a viniga (kuswana - 1: 1) Muyenera kuwonjezera madontho angapo kapena supuni ziwiri za decoction. Izi zikutanthauza kuti Pukuta nkhope, samalani kwambiri ndi zovuta zomwe zilipo: pamphumi, mphuno, chibwano.
Ndikofunika kukumbukira kuti ndi ziphuphu wamba, malamulo ena achikhondo ayenera kuwonedwa. Nkhope siyingakhale yopukutira ndi thaulo la minofu yobwezera. Ndikofunikira kugwiritsa ntchito mapepala otaya okha. Polowa matenda m'magulu, njirayi imatha kufalikira kumadera ochulukirapo akhungu. Pambuyo pake, kunyumba ndi vutoli, zidzakhala zovuta kupirira.
Kuchokera ku makwinya
Chifukwa cha chida ichi:
- Chipongwe cha khungu chimakhala bwino, kutukuka kwake komanso kutukuka chifukwa cha chitukuko cha collagen, chomwe, chokhala ndi zaka, chimasiya kudzipatula;
- kutuluka kwa maselo akale, kuphatikizika kwa khungu;
- Kuwala, kupaka khungu la kuwala.
Idzatenga 200 ml ya kuphulika kwa zitsamba ndi theka la supuni ya chinthu chachikulu. Mutha kusunga pamalo otsekeka mpaka sabata limodzi ndi chivindikiro. Pukutani pakhungu loyeretsa m'mawa ndi / kapena madzulo, kenako pitilizani chisamaliro chanthawi zonse. Njira imatha kukhala yozizira komanso yosinthidwa ndi kuchapa m'mawa. Mafuta oundana amasintha khungu ndikusintha mtundu wake. Ndikofunikira kudziwa kuti ndi ntcheriszaka, kugwiritsa ntchito ayezi kumapangidwa.
Chinsinsi china chodziwika pokana zizindikiro zoyambirira zaukalamba:
- karoti madzi - 125 ml;
- Apple viniga - supuni 1.
Pukutani pakhungu, khosi m'mawa ndi / kapena madzulo.
Kuchuluka kumeneku kumathandizira kulimbana ndi zizindikiro zakufota, komanso kumapatsanso khungu khungu.
Masks oyera
Ndikofunikira kuchita izi:
- Hercules Flakes, nthaka yabwino m'bodzi - 1 supuni;
- Apple viniga - supuni 1;
- mandimu - supuni 1;
- Uchi wokondedwa - 2 supuni ziwiri;
- Madzi (mutha kutenga mineral kapena decoction ya zitsamba iliyonse yochiritsa) - 2 supuni.
Zosakanikirana bwino, gwiritsani ntchito madera ophatikizika ndi burashi. Pambuyo pakuyanika kwathunthu, muzitsuka khungu. Ndiye - chisamaliro chake chachikhalidwe. Ndikofunika kukumbukira kuti chigoba chimaphatikiza malonda omwe angayambitse zomwe zimayambitsa anthu omwe amakonda.
Kukonzekera wina wothandiza, mudzafunika:
- Yogurt kapena wowawasa zonona - 60 ml;
- Apple viniga - 35 ml;
- mandimu - 5 ml;
- Aloe madzi - 15 ml.
Khazikitsani zosakaniza. Lemberani pamadera akhungu, pambuyo pa 20-25 mphindi zowumitsa kwathunthu. Kenako - chisamaliro chokhazikika malinga ndi mtundu wa khungu. Kugwiritsa ntchito pafupipafupi ndi masiku atatu aliwonse.
Kuthana ndi zizindikiro zoyambirira zaukalamba
Pakhungu lopaka, mutha kuyesa zodzikongoletsera ndi dzira la nkhuku ndi nkhaka zatsopano.
Kuti muchite izi, muyenera kutenga:
- nkhaka imodzi yaying'ono (kabati kapena kuphwanya);
- dzira imodzi yolk;
- Mafuta a azitona achilengedwe - ma supuni 2,5 atatu;
- Apple viniga - supuni 1.
Onse osakaniza kusinthika kwa homogenaus. Ikani burashi pankhope ndi malo otsetsereka. Pambuyo 25-30 mphindi mutha kutsuka. Zowonjezera zina apa - mafuta a maolivi. Zimandithandizira, zimanyowa bwino komanso zimawonjezera mphamvu ya makwinya osalala. Nkhaka imapereka mwatsopano, imadzaza chinyezi cha pakhungu. Kugwiritsa ntchito pafupipafupi - 1 nthawi m'masiku atatu. Mu nthawi yozizira komanso yamvula ya chaka, njirayi imabwerezedwa kawirikawiri.
Mutha kugwiritsa ntchito Chinsinsi china: Dzira limodzi la nkhuku ndiyabwino, ikani supuni ya uchi uchi, onjezani supuni ya viniga. Lemberani pakhungu loyera kwa mphindi 20, kenako muzitsuka ndi madzi.
Izi zodzola izi sizimangokhala zopanda malire, koma zimawongolera mawonekedwe a nkhope.
Ndemanga
Ndemanga pa kugwiritsa ntchito viniga kwa munthu chifukwa chambiri. Ambiri amati zimathandiza kuyeretsa ndi kubweretsa kamvekedwe ka khungu kaone kamvekedwe kake, pezani mawonekedwe okongola komanso owala. Ndemanga zambiri zomwe, pogwiritsa ntchito nthawi yayitali, makwinya opindika amasungunuka, khungu limayamba kukhala zotanuka. Akazi ena amawona kuti nkhope zobzala zimakhudzidwa kwambiri, "zobayira" zakhungu sizidziwika kwenikweni.
Anthu omwe amavutika kuyambira m'mawa edema kumaso, pogwiritsa ntchito izi, ndalamazo zikunenanso zotsatira zabwino: Kutupa ndi kutupa komwe kunasowa pansi pa maso, mawonekedwe akumawa anayamba posachedwa. Komanso viniga ndiwofunika kwambiri - ndipo pafupifupi chilichonse chimanena za izi - tikamachoka pakhungu lakumavuto. Ndizodziwika bwino kuchepetsa kutupa, chiwerengero cha ziphuphu, kuyanjana kwa mphete pambuyo pa ziphuphu zifulumira poyerekeza kugwiritsa ntchito mafakitale odzola.
Poyankha za amayi achichepere, m'malo mwa mankhwala owopsa kwa ana awo, amagwiritsa ntchito ma rims potengera viniga wa apulo pambuyo kuluma tizilombo. Kukwiya, redness, kutupa ndi kuyamwa kumachotsedwa.
Mwanayo amaiwala za nkhawa ndipo amagona.
Zotsatira zopitilira muyeso zimadziwika ndi oyimira bwino akamagwiritsa ntchito viniga zowunikira mawanga ndi ma freckles. Zotsatira zake zinali zodabwitsa. Kupatula apo, pambuyo pa njira zotere, azimayi nthawi zambiri amatembenukira ku akatswiri opanga mabungwe apadera. Koma zili choncho, sikuyenera kugwiritsa ntchito ndalama zambiri kwa mankhwala okwera mtengo, chida chofunikira chili m'gulu la khitchini.
Malingaliro okhawo omwe angaganizidwe kuti atha kukhala ndi zotsatira zabwino, zodzikongoletsera zochokera pa viniga wa apulo ziyenera kuyikidwa kwa nthawi yayitali: mwezi kapena ziwiri, ndipo nthawi zina ndi nthawi yayitali.
Za momwe tingakulitsire unyamata wa pakhungu ndi thandizo la Uxus, yang'anani mu kanema pansipa.