zamanja edible adzasangalala ana a m'badwo uliwonse, iwo adzakhala njira makamaka bwino nkhani ya sanayambebe kupita kusukulu, pamene mwana zimavuta kukakamiza zipatso zawo zothandiza ndi masamba. Kupanga anzake a zikuchokera amathandiza kuti chitukuko cha mwana ndi kukhazikitsa njira zolankhulirana ndi izo, chinthu chachikulu ndicho kulimbana ndi zimene zamanja ndi bwino kuchita kwa zipatso ali makamaka.
Features ntchito
zamanja edible ku zipatso akhoza kukhala ambiri osiyanasiyana: zovuta, losavuta zoseketsa, thematic. Popeza malangizo enieni simuli pano, n'zotheka kusonyeza kuthekera kwanu kulenga mu ndondomeko ya ntchito, kusintha ndi complementing manambalawo ndi kukonda kwanu. Choncho, m'pofunika kuti zamanja kuti izo palimodzi zofunika ndi mwanayo, kufunsira ndi kukambirana kapangidwe zipangizo kapena zokongoletsa zina ndi izo. Ndi zofunika kuti anapanga mbali yaikulu ya ntchito ndi manja ake.
Izi akufotokozera kwambiri zongopeka, zilandiridwenso, nzeru, lomwe lakamba zambiri za M'maso mwana ndi worldview wake.
Pa ntchito, makamaka polenga nyimbo zovuta, muyenera kugwiritsa ntchito khitchini kapena malo lakuthwa mpeni. Ntchito imeneyi iyenera kuchitidwa kokha ndi munthu wamkulu, mwana tisalimbike iwo, ngakhale kale nthawi amathandiza ku khitchini pophikira. processing asanaganize n'chosiyana kwambiri kudula alipidwa masamba kapena zipatso: pamene kudula kunja mbali yaing'ono, tsamba mpeni si mu malo athyathyathya, monga pa kudula bolodi, koma pa ngodya, ndipo popanda amasiya ndi kulemera. Ndi gulu lolakwika, mpeni mosavuta kulumpha, kuluma dzanja.
Ngati akhwatchitsa ndi wakonzedwa chionetsero mu sukulu ya mkaka kapena sukulu, m'pofunika kuti si kale kuposa dzana nkhaniyo.
Mu kupanga zamanja, n'kofunika kuganizira alumali moyo katundu zenizeni mu mawonekedwe odulidwa. Ndipotu zamkati wa apulo ndi nthawi akuyamba mdima ngakhale mu firiji, ndi dzungu amakhala zofewa nasintha matabwa ake, anazunguzika ndi toothpicks wa mphesa wotaya madzi ndi mawonekedwe. kusintha ofanana kukumana pafupifupi onse zipatso ndi ndiwo zamasamba. Kumene, pali zosiyanasiyana njira zokulitsa kuonekera koyamba kwa mankhwala: mukhoza Mwachitsanzo, kuwaza woyera apulo odulidwa ndi mandimu kotero kuti si youma. Komabe, mwai ngati makamaka oyenera okonzeka zopangidwa mbale gastronomic, ndipo mu nkhani ya luso, ndi kudula-kuchokera masamba kapena zipatso adakali youma ndi kutaya mawonekedwe, amene zidzakhudza kapangidwe lonse ndi maonekedwe a mankhwala .
Kukonzekera ntchito
Kaya mtundu ndi kamangidwe ka zamanja pa ntchito, zinthu zimenezi ndi consumables zina pamafunika:
- PVA zomatira;
- watercolor utoto;
- White ndi pepala wachikuda;
- Mtundu makatoni;
- aluminum zojambulazo;
- spanks matabwa kapena toothpicks;
- zofewa waya;
- Khalani a mapensulo akuda kapena zolembera;
- lumo;
- Khalani a plasticine ana;
- mpeni malo.
Akuyendera ndi kupanga zamanja, ndi chofunika kuti bwino kukonzekera kuntchito. Ngati ntchito zakonzedwa kuti zizichitidwa ndi mwanayo, m'pofunika kusamalira kuti plasticine, zomatira, zidutswa ndi madzi a zipatso adulidwe musalekane pa pamphasa kapena sanamwe pamwamba pa tebulo. Kuchita izi, izo tikulimbikitsidwa kuphimba countertop ndi nyuzipepala kapena papepala lalikulu kanthu, kusunga pansi pafupi yomweyo pa tebulo.
Dulani ndi zinthu sculpt ku plasticine yekha wapadera gulu pulasitiki, ndi zipatso pa kudula khitchini.
Kodi kuchita kwa munthu-chidutswa zipatso?
Kusankha zamanja (kapangidwe kake ndi kumanga) kudzadalira osati pa ntchito kusukulu, komanso ku nthawi ya chaka. M'nyengo yozizira, tidzakhala m'malo gawo la zinthu edible ndi plasticine kapena pepala wachikuda, m'dzinja nyimbo yothandiza masamba yellowed, m'chilimwe simungathe kuchepetsa nokha ndi ntchito pazipita mphatso zachilengedwe.
zinyama
Pakati pa zamanja sukuluyi ndi sukulu ya mkaka nthawizonse mafano wotchuka kwambiri zipatso mu mawonekedwe a nyama zosiyanasiyana. Malinga ndi njira kupanga ali wokongola kuwala, choncho amachita mwadzisankhira ana sukulu. Mmodzi wa chophweka ndi otchuka kwambiri ndi kuchita hedgehog.
Pakuti kupanga ake, muyenera:
- peyala;
- mphesa yaing'ono;
- mmano;
- zouma carnation;
- Berry currant kapena maolivi;
- Atsopano wobiriwira: ya parsley ndi katsabola.
Choyamba muyenera kukonzekera hedgehog torso kwa peyala ya: kupanga gawo mtanda kumbali ya chipatso cha kumapeto chabwino kwa wandiweyani, kotero kuti ndege ndi peyala anafika pafupi ndi yosalala pamwamba. Ndiye kuyeretsa kumapeto kwake zipatso ndi kuchotsa peel ku izo, chipatso cha hedgehog. Pa nkhope chifukwa cha carnations ndi kuti maso, ndipo monga wakuda spout, kulikankhira wochuluka kapena mabulosi currant pa peyala ya. masingano anapangidwa kwa toothpicks: Muzitsuka pa matabwa timitengo mphesa kukazibisa mu thupi la zamanja ndi. Pomaliza, muyenera kupanga "kudula" kwa chakudya okongola ndi zokongoletsa: kuyika ya parsley ndi katsabola mu mawonekedwe a udzu, zitsamba kapena mitengo ndi pansi pa hedgehog chifukwa.
A luso mbandakucha wa zipatso mu mawonekedwe a nyama ndi nthochi dolphin. N'changwiro kwa handicrafts zing'onozing'ono monga amasonyeza osachepera ntchito. Kuchokera ku zipangizo zidzafunika:
- nthochi;
- zouma carnation kapena plasticine;
- Black pentopeni kapena chikhomo.
Kuchita masewera olimbitsa thupi, muyenera kusankha nthochi yokhotakhota kwambiri, kuli bwino ngati kuli kokhazikika komanso kochepa. Banana imadulidwa mchira kuti wazunguliridwa, udzakhala chipatso ndi mphuno ya dolphin. Kumbali inayo, peel imadulidwa pakati ndikusinthanso kumaphwando, thupi limachotsedwa - mchira limapezeka. Monga diso, ndikofunikira kugwiritsa ntchito ma bouton, ndipo kumwetulira kumatha kukokedwa ndi chikhomo, kudula kwa pulasitiki wakuda kapena mapepala a utoto.
Tizilombo
Chimodzi mwazinthu zamaluso komanso zotchuka kwambiri mu mawonekedwe a kachilombo ka mbozi ya maapulo. Iyenera kukhala mpikisano wa mabungwe ophunzitsira komanso kupanga tebulo la zikondwerero. Ubwino wa zaluso, kupatula kungopanga zopanga, kumathandizanso kuti ikhazikikenso mtundu wake woyambirira kwa nthawi yayitali ndipo osawonongeka. Zipangizo Zofunikira:
- maapulo;
- karoti;
- Maolivi;
- nandolo;
- chonona;
- Masentimita nthawi yayitali spanchka.
Maapulo a Torso amalumikizidwa wina ndi mnzake ndi katatu kapena waya, ndipo mutu wa apulosi umakhazikika ndi mano 2-3. Maso amapangidwa kuchokera ku zikhomo za Chingerezi ndi ma penti kapena zipatso zazing'ono zowoneka bwino pa iwo, nthawi yachisanu ndizotheka kugwiritsa ntchito zidutswa za pulasitiki. Monga mphuno pa chidutswa cha chidutswa cha mano, mphesa kapena pulasitiki imaphatikizidwa. Rozhbi amakhala omasuka kupanga mizere ya azitona akuda kapena mphesa kuchokera mu mano. Mchira nthawi zambiri umapangidwa kuchokera kumapeto kwa kaloti, kukonza pa apulo wowonjezera ndi thandizo la mano. Miyendo imapangidwanso ndi kaloti, pokhapokha tsopano iyenera kudulidwa mumphepete mwa zingwe zazing'ono ndikuyika maapulo m'malo oyenera.
Zina zosavuta, koma zowoneka bwino kwambiri komanso zokongola ngati mawonekedwe a kachirombo ka ma adybug ya maapulo ndi wakuda currant. Kuti mupange, muyenera kutenga apulo wofiira ndikudula pakati (yosalala). Kenako anadula pamwamba pa osalala opanda kanthu, kutsanzira mapiko a tizilombo. Mu dongosolo laulere, khazikitsani zipatso zakuda kumbuyo kwa "kumbuyo", ndikuyika mutu wa mano, ndikuyika mu apulosi mpaka theka la apulo pamalo okukuta, komweko anali phesi la zipatso izi zisanachitike.
Mbalame
Mbalame yochepa ndiyosavuta kuchita kuchokera ku ma tangerines kapena malalanje ang'onoang'ono, nthawi yochepa chabe ndi nthawi yosungirako, chifukwa madziwo kuchokera ku zipatso amathira pang'ono.
Ngati cauldron amapangidwa ngati chokongoletsera cha tebulo, mbalameyi ikhoza kubzalidwa mozungulira chinanazi, za chiwonetsero cha sukulu monga momwe maziko ndibwino kugwiritsa ntchito kabokosi katoni kapena chidutswa cha chithovu.
Pakupanga zojambulazo zidzafunidwa:
- ma tangerines;
- chinanazi;
- radish;
- Tsabola wa saladi;
- karoti;
- maula;
- mabulosi abulu.
Maluso oyambira (thupi la mbalame) amapangidwa ndi mamandarins awiri: Mothandizidwa ndi okamba awiri kapena atatu yaitali matabwa, iwo olumikiza mzake mu ndondomeko akufuna. Speats, kwambiri, mbalame izi pa mzere wa chinanazi kapena mukatoni. Choncho, kutalika kwa chinthu matabwa ayenera kuchita masamu m'njira kuti likumira amatenga kudzera onse Chimandarini ndi zotsalira stitching pansi pa zamanja kuti masentimita 2-3. chiwerengero cha swipes, ngati chiwerengero cha toothpicks ntchito mu ntchito, amusankha pa nzeru zake, chinthu chachikulu ndicho kukumbukira mmene ambiri a iwo ndi kumene zili kuchotsa zinthu zonse zosafunika pa luso kudya ndi kupewa kupweteka mwanayo.
Mapiko anapangidwa kuchokera peel wa tangerines ena - amafotokozera za kukula chofunika ndi mawonekedwe ndi kudula ndi lumo. Ndiye mapiko ndi toothpicks ochiritsira matabwa amagwira pa thupi la zamanja ndi. Krevik mbalame unadulidwa kaloti kapena makatoni kapena umayatsidwa ku plasticine. Mu mawonekedwe a maso, ndi yabwino ntchito mphete ya ku Palestina ankalima ndi zipatso blueberries, kukonza iwo pa gelegedeya ya pini English kapena mmano. M'nyengo yozizira, radister akhoza m'malo ndi nthochi nazo kapena zovuta kwambiri, unadulidwa plasticine. Amakonzera tsitsi ndi khokholki mbalame akhoza kukhala ndi tsabola saladi, nthuza maapulo (sliced). Iwo analimbikitsa Ufumuyo Chimandarini ndi toothpicks matabwa.
Ngwazi za nthano ndi zojambula
Ana oyambirira, Timatheriyali mu mawonekedwe a lowoneka ndi zojambula otchulidwa, chimene azitha iwo ndi chidwi. Mwachitsanzo, wotchuka "smeshariki" kuchokera maapulo ndi plasticine. Awo (ndi thandizo kochepa wamkulu) Kodi payekhapayekha ngakhale mwana kwa zaka 2-3. Kuchita izi, inu muyenera podula wa plasticine nkhope ya ngwazi ya zojambula ndi kukhomerera pa maapulo.
Ngwazi za masewera wodziwika bwino kompyuta anapangidwa Mofananamo, ndipo kenako anakwiya mbalame zojambula anawakalipira. Pakuti luso ili, nayonso pangafunike kuchepetsa zipangizo:
- maapulo;
- zolembera kapena utoto akiliriki;
- Akuda pepala kapena plasticine kwa zokongoletsa.
Forers "Birds Choipa" akukopeka bwino pa apulo ndi akiliriki utoto, zolembera kapena wovers, ngati iwo akukonzekera chionetsero sukulu. Ngati luso ndi zina anakonza kudya, ndiye ndi bwino kusonyeza kuti iwo pa pepala ndi modekha kukonza pa khungu la chipatso. zokongoletsa zosiyanasiyana ndi zipewa akhoza anamasuka ku plasticine.
Zida Sliced
The autumnality thematic wangwiro onse a sukulu pakati kalasi, monga kudzatenga kusamalira ndi kugwiritsa ntchito zinthu ndi anthu ambiri osiyanasiyana. Maziko a zikuchokera ndi dzenje vembe kutumphuka, chimene chimafotokoza dengu, ndi mphatso ya m'nkhalango yophukira amakwiriridwa.
Wina zovuta kupanga moyo pa nkhani ya nyundo ndi hedgehog mu masamba yellowed ndi madengu. Madengu anapangidwa ndi awiri amachepetsa dzenje apulo, mungathe kuzikwaniritsa amangosankha, chinthu chachikulu ndicho kutsatira kalembedwe yoyenera. Kuti alenge m'dzinja maganizo, izo tikulimbikitsidwa kuti kuchepetsa zikuchokera ndi chestnuts, zipatso zokwana, yowala mitundu kumunda.
The hedgehog wokha sukhalira anapanga wa amachepetsa apulo, spines angathe kukhala a plasticine kapena unadulidwa ndi thupi apulo.
Chimodzi mwa zovuta, koma wokongola luso ndi vwende bwato. vwende ndi kudula pamodzi pawiri, kuchokera mbali ina anapanga ndi kuikidwa pa mbali ina ya ngalawayo. Iwo analembedwa ndi thandizo la oyankhula matabwa, amene akuvala matanga ku crusts lalanje.
Za momwe kuti mbewa kwa ndimu, onani kanema lotsatira.