Maluwa okoma a anyamata amachita nokha: Momwe mungapangire masss madioni, kuchokera ku Chocolates ndi maswiti ena sitepe ndi sitepe?

Kupanga maluwa okoma kwa anyamata ndi manja awo - ndikofunikira chimodzimodzi kwa onse omwe akuphunzitsidwa komanso kwa iwo omwe akuyenera kugwira ntchito. Tiyenera kudziwa momwe tingapangire kapangidwe ka maswiti, chokoleti ndi maswiti ena sitepe. Chiwerengero cha malingaliro ndi chachikulu kwambiri - muyenera kuwaphunzitsa mosamala onse.

Kodi mungapange maswiti?

Kupanga maluwa okoma kwa mnyamatayo ndi manja ake kumapezekanso ngakhale kwa aluso a novice. Njira yabwino ndikutsata maluwa. Pa ntchito ndikofunikira:

• pepala lofiirira ndi mitundu yobiriwira;

• lumo ndi malamulo;

• Makandulo;

• Ndodo zamatabwa (makamaka, kuchokera ku ayisikilimu);

• Scotch;

• ulusi;

• matepi;

• pepala lokuluka.

Choyamba, dulani mabwalo ofiira ndi mbali ya 6 cm. Ndikofunikira kudula pepala lobiriwira: Kuchokera pamenepo muyenera kupeza rectangle 7x6 masentimita ndi masentimita. Chiwerengero ichi cha zinthu ndikwanira maluwa amodzi. Chiwerengero chofunikira cha zigawo chikhoza kuwerengedwa popanda mavuto. Mabwalo ofiira ochokera ku curls imodzi kuti ali ngati miyala.

Kenako yambirani kugwira ntchito ndi nkhope yopapatiza yobiriwira. Imadulira makona atatu okhala ndi zomwe zalembedwa. Ziwerengero zotere ziyenera kubwera pakati pa chiwerengerocho. Gawo lonse la rectangle limafunikiranso kuyengedwa. Imatambasulidwa pang'ono komanso imapindika, kumveketsa chikho.

Kenako amatenga miyala ingapo yofiyira ndikupindika ndi allen. Ma billet amphaka ayenera kudulidwa. Mkati mwa peyala. Ikakulungidwa, zonga ngati mtengo zidzawonekera. Amapanitsidwa patando.

Koma mwa mawonekedwe awa, bouquet wokoma ndi wosadalirika. Vutoli limathetsedwa kwambiri: mangani mphukira m'munsi mwa ulusi. Amasankhidwa mwa kufuna kwawo. Palinso m'mphepete mwa chophweni. Tsitsani pepala lozungulira pansi la "Dudzu" ndikukhazikika ndi guluu.

Kenako mufunika:

1. Gwiritsitsani pansi pa bud pali mzere wobiriwira;

2. Kukulunga icho zonse.

3. m'mphepete mwa pepalalo kuti mulumikizane ndi mtengo;

4. Sinthani maupangiri a ma penthols kuti atsegule mphukira mukatuluka;

5. Zingwe zokhotakhota zomwe zili mozungulira mphukirazi;

6. Momwemonso apange maluwa otsatirawa;

7. Sonkhanitsani mu maluwa ndi kulumikizana wina ndi mnzake ndi scotch;

8. Dulani rectangle kuchokera pa pepala la mapepala;

9. Maluwa amayika pamenepo, kumawazungulira ndi masamba olowera ngodya;

10. kuwakutira ndi pepala;

11. Mpaka maluwa omwe ali ndi nthiti yokongola.

Zaluso zochokera ku chokoleti

Ndikotheka kupanga sitepe ndi sitepe ndi maluwa a chokoleti ndi zipatso. Zitenga ntchito 7 matayala ang'ono a chokoleti. Kuphatikiza apo, muyenera:

• mphesa;

• malalanje;

• ma tangerines;

• mandimu;

• pepala lokongoletsa;

• tepi yaku Satin.

• Filimu yam'madzi;

• Ndodo za bamboo;

• ndodo ya sinamoni;

• Scotch ndi yayikulu komanso yaying'ono;

• Waya woonda wokhala ndi chipi wagolide;

• Masamba obiriwira a mbewu zilizonse.

Choyamba, mphesa ndi malalanje adzatsuka, kenako ndikudula magawo awiri ofanana. Kenako magawo awa amalimbikitsidwa mu filimu ya chakudya. Zipatso zina zogulidwa ziyeneranso kutsukidwa pansi pa crane. Masitepe otsatira:

1. atakhala zipatso za nsuzi wa bamboo;

2. Kuyika sinamoni mpaka mandarin ndi waya;

3. Kuphatikizika kwa chokoleti ku zipatso (tepi yomatira ndi yothandiza pano);

4. Kuwonjezera 2-3 masamba pa ndodo iliyonse ya nsungwi;

5. Pangani bouquet;

6. Kuyika kwa matepi akulu pomwe timitengo ta - mwina akapanda kusokonekera;

Kukulunga pepala laukadaulo ndikuwonjezera nthiti ya zotsatira zakunja.

Malingaliro ena opanga

Onedzedwa ndi zosankha ziwiri za maluwa a ana kuchokera kumaso maswiti sichoyenera. Njira yabwino nthawi zambiri imakhala maluwa a maswiti. Kuzindikira: Itha kuperekedwa ngati mphatso osati mwana wamwamuna kapena wachinyamata yekha. Zinthu zazikulu zimakhala "truffle" maswiti . Amaphatikizidwa ndi michira kumtunda kuti zinthu zonse zikuwoneka zosangalatsa.

Kuphatikiza apo, tepi ya Tepi, masamba ochita kupanga ndi pepala lokulunga limatha kukhala lothandiza. Choyamba, timagawa waya pazigawo za pafupifupi 25 cm. Pankhaniyi, miyalayo imathandizira bwino. Gawo lotsatira ndikukonzekera trapezium kuchokera pamapepala ophatikizika. Ayenera kukhala osachepera kawiri madiko eni, kutalika kwake ndi osachepera 18 cm.

Kenako mufunika:

1. Kukulani maswiti aliwonse mu liwiro langozi akupsa;

2. Onjezani waya kapena skewer ku michira iyi;

3. Konzani mosamala tep-ripbon zobiriwira;

4. kumangirira masikono a poppy colors riboni;

5. Mosamala ndikuwonetsa pang'onopang'ono ma petals ophatikizika kuti apange china chofanana ndi ma bouton enieni;

6. Mukamaliza kukonzekera kwa popper, onjezerani chilichonse mu kapangidwe ndikukonza scotch;

7. Dulani kwambiri kutalika.

CRAFD yabwino yolimba ndi bouquet yotengera chokoleti. Aliyense wa mipiringidzo ayenera kuphatikizidwa ndi tepi ku skewer. Phiri lotere limapangidwa ndi likulu la mphamvu yokoka kuti maluwa akhale okhazikika. Chilichonse chikakonzeka, mutha kuyika mawonekedwe amodzi. Malangizo:

1. Gwiritsani ntchito ndendende nthiti yomata kwambiri momwe ikufunira (isakhale yosawoneka pansi pa chosanjikiza);

2. Tsekani skewers pansi mpaka kutalika komweko ndi manja ndi nkhupakupa;

3. Kokani matope okhala ndi scotch kotero kuti sakugwa;

4. Gwiritsani ntchito uta kapena nthiti kuti muzikongoletsa mawonekedwe.

Momwe mungapangire maluwa okoma kwa mnyamatayo ndi manja anu, yang'anani mu kanema.