Photoriet wa marshmallow (zithunzi 43): Momwe mungadzipangire nokha kuchokera ku marshmello ndi marmalade? Gawo ndi malongosoledwe a ma scarsmallow maluwa a oyamba

Pangani maluwa kuchokera ku marshmallow osangalatsa komanso osangalatsa. Ndikofunikira kwambiri kudziwa momwe angawapangitse ku marshmello ndi marmlade kumadzichita nokha. Mutu wapadera kwambiri ndi malongosoledwe a sitepe ndi ma scarsmallow a maluwa oyambira okonda zojambulajambula.

Kodi maluwa ndi otani?

Ndizotheka kupanga mawonekedwe osiyanasiyana mwanzeru mwanzeru yanu. Koma choyambirira, ndikofunikira kusankha ngati mphatso yotereyi itakhazikitsidwa m'mphepete mwa bokosilo. Mitundu ndi mabokosi pawokha imathanso kukhala yosiyana. Kuphatikiza apo, marmade ndi marshlallws amatha kupanga mitundu ndi zinthu zina ndi zinthu. Nthawi zambiri pamakhala:

• Malina, sitiroberi ndi zipatso zina;
• maapulo;
• mapichesi;
• Zipatso za zipatso;
• maswiti;
• mabisiketi;
• zoseweretsa zazing'ono;
• Mitundu yatsopano;
• Zambiri ndi zikhulupiriro.

Koma kusiyana pakati pa mabotolo kumatha kukhala zinthu zosiyana kwambiri. Chifukwa chake, nthawi zambiri zimakhudza geometry ya kudabwitsa. Anthu ambiri amakhala ndi zambiri kulawa maluwa. Zina zabwino kwambiri. Ndipo zimafunikiranso kupanga ma vocytictions and curly.

Kuzindikira nthawi zina kumakhudza njira yopanga. Okonda okonda zapamwamba nthawi zambiri amapanga zisankho zapamwamba. Koma imatha kupanga ma bouquets ndi mawonekedwe amdenga, komanso monga maluwa enieni, okutidwa ndi mapepala.

Kukula kwa chinthucho kumasiyananso mwanzeru. Ndizomveka kuthana nazo kuthana ndi zosankha zina zaluso zophika buledi.

Momwe mungapangire kuchokera ku marshmallow?

Tekinoloje yopanga marshmallow yosavuta imayendetsedwa bwino. Chinthu chachikulu ndikuti maswitino amasiyana mtundu ndi kukula. Magawo okwanira a yunifolomu a yunifolomu sangathe kuwoneka okongola.

Zinthu zonse zimabzalidwa pa zikwangwani. Chifukwa chake zidutswa zikuluzikuluzi zija zimakhazikika, kuzigwira ndi zodula ziwiri. Kenako muyenera kuchita maziko. Mothandizidwa ndi tepi yomatira, masamba 3-4 matope okhala ndi zigawo zokhazikika zimalumikizidwa. Komanso zimabwera ndi zodula zingapo. Ndikofunikira kwambiri kupewa kupanikizika kwa matenda am'madzimawa. Gawani kumathandizira ndi pepala loyera.

Kuti muwonjezere mphamvu ya luso lokoma, imakhazikika ndi scotch ndikuyika papepala lotengera pepala lotetezedwa kapena ma cellophanene.

Mutha kupanga nyimbo kuchokera ku marshmallow ndi marmalade. Zimatenga mitundu iwiri ya kutsekemera kulikonse. Amalangidwa pamitengo yopanda phokoso la nsungwi komanso kuwola kwambiri pa mbale. Ndi kapangidwe ka zojambulazo zoyambirira, ndikofunikira kugwiritsa ntchito cellophane kapena polyethylene - apo ayi mayeserowo ndi osapeweka. Kupitilira apo, kuzungulira kwa chithovu, komwe kumathamangitsidwa ndi pepala lotetezera.

Gawo ili m'matembenukidwe amakanira mbewu zonse zomwe zosakaniza zidayendetsedwa kale. Nthawi zambiri pakati adayika chinthu chachikulu kwambiri, ndikupanga maluwa amtsogolo mozungulira. Masamba ozungulira amatembenuka ndikumatira pang'onopang'ono ndodo, kuyang'ana pakati. Kukhazikika kwamphamvu kwa ndodo kumatheka powakoka pa nthawi yodutsa nthiti yomata. Pamenepo, luso latsala pang'ono.

Muyenera kutenga pepala lowala. Pakati pa chinsalu chidayika chidutswa cha chithovu. Pambuyo pake:

1. Wogwira ntchito yonseyo amanyamula kuti chithovu chisatuluke;
2. Mapepala okhazikika kuti zikuwoneka ngati maluwa;
3. Mapepala awiri osavuta a pepala amagwada kwambiri;
4. sinthani luso la zotupa;
5. valani ndi mfuti yauto kapena stopler;
6. Konzani zoterezi pogwiritsa ntchito tepi kuchokera ku Atlas, komwe utawulutsa.

Kupaka zopangidwa kuchokera ku marshmallow

Okha, Marshmello sioyenera kupanga maluwa. Koma ngati muphatikiza ndi marshmallow ndi marmalade, ikhale njira.

ZOFUNIKIRA: Kuwonetsa zabwino zonse zopangidwa, ndikofunikira kugwiritsa ntchito mipata yazabwino, zidebe za pulasitiki ndi zina zofanana.

Kugwira ntchito pa kalasi ya Master ifuna:

• chotengera;
• Apple yayikulu yomwe imatha kuyikidwa pansi pa chidebe ichi;
• kuyambira 40 mpaka 50 masinthidwe a Rulia;
• Pistol pogwira ntchito ndi guluu ndi guluu wowonda;
• Nthiti kuchokera ku satin (1 saladi utoto, 1 red polka dot);
• Pepala lopepuka lopanda kanthu - chikasu ndi chofiira;
• Rourch Big Dialy Marshmallow (mu chokoleti kapena wamba) - zidutswa 5;
• 0,4 makilogalamu a mtundu ndi marshmallow;
• 100-150 g wa gelatin zimbalangondo;
• Shuga shuga marmalade - 200 g;
• Malirime a gelatin - 200 g;
• 1 mabiscuit mphero;
• 100 g ya marmalade ozungulira.

Gawo loyamba mu buku la sitepe ndi kumangiriza kwa tepi ya tepi. Uta ndi wowonjezera wowonjezera ayenera kukhazikika pa bwalo ndi guluu wotentha. Apulo omwe adzaikidwa mkati mwake ayenera kutsukidwa. Mphepete mwake imachitikira mothandizidwa ndi marshilmallow oyera. Kenako muyenera kufupikitsa 5 olankhula.

Amabzala zidutswa zazikulu za marshmallow ndi magawo a marmalade (makamaka motere). Muyenera kuyika zombo mu apulo ndi kuwerengera kotero kuti mipata pakati pawo inali yunifolomu. Kenako, muyenera kuyika marmade ndi marshmallow pamitengo. Ndizosafunikira kuti zithetsetsetse zombo - apo ayi pansi pa maswiti zidzabisidwa, ndikuyika ma swipe ambiri sangagwire ntchito. Ikakonzekera, muyenera kuchita lilime la gelatin la mphete ndikuboola.

Masisiti nthawi zina amadula magawo, omwe amathiridwanso ndi zipatso zodulira. Koma izi ndi zopempha kale. Ndiye ndikofunikira kuti mukwaniritse maluwa kuchokera mkati mwa opanga nyumba zomwe zakudya zosiyanasiyana zimakhutira.

Chiwerengero cha maswiti chimasankhidwa ndi kuwerengera kotero kuti kumafanana ndi miyeso ya chidebe. Ngati mwadzidzidzi sanakhale ndi zotsekezera zokwanira, zomwe zidatulutsidwa zitha kupezeka ngati zili pafupi kuti zitseke mipata yokhala ndi nthiti zopaka za riboni mu polka dot.

Kupitilira:

1. Dulani pepala lofiira ndi lachikaso;
2. Kongoletsani mapepala a Lukka;
3. Valani luso la filimu yazakudya kuti isungidwe nthawi yayitali.

Koma mutha kusonkhanitsa mtsikana osati maluwa osavuta a marshmallow, koma kapangidwe kake kochokera ku Marshello. Kutsekemera kumeneku kumaphatikizidwa bwino ndi marshmallow, komanso zinthu zina zopanga ma confectionery, kuphatikiza masitessi a chokoleti, caramel.

Ndikofunikira kugwirira ntchito magolovesi mosamala. Ngati mungaphwanye ulamulirowu, ndiye kuti usggienic katundu wa maswiti omwe amagwiritsidwa ntchito amaipiraipira, komanso zomwe zikuchitika ndizovuta. Pamalo pawokha, kumverera kwa manja ndi kosasangalatsa kwambiri.

• Ngati mukufuna kuwonjezera zipatso, zimatsukidwa pasadakhale ndikuyika zopukutira zowuma. Zipatso zazikulu zimadulidwa pakati, ndipo nthawi zina pamagawo ang'onoang'ono. Magawo akusowa ndi zowonda zochepa. Chifukwa cha izi, palibe chomwe chimawuma ndipo sichikhala. Kenako amapachika ziwalo zonse za maluwa omwe adakonzekera ndikuwayika ngati patebulo (yomwe idali isanakwane mu kanema).
• Monga mwachizolowezi, kuwerengetsa kumachitika ndi mawonekedwe owoneka bwino kuchokera pakatikati. Speat akulimbikitsa ndikuwoloka nthawi imodzi. Tepi yanthawi zonse imathandizira kupewa. Kudzaza mipata pakati pa magawo akulu, nthambi zazing'ono zamafuta zimagwiritsidwa ntchito komanso zithandizo zina. Kukula kwa bouquet atangoyamba kukula kwakukulu, kapangidwe kake kamakhala ndi scotch molimba, kenako ndikudula kwambiri magawo apansi a chinsinsi cha chinsinsi.
• Kotero malo omwe maluwa amayenera kusungidwa kuti asungidwe, ndikofunikira kuti chinki, filimu kapena nkhani. Slim Tsitsani bwino kwambiri. Mutha kubisa tepiyo pogwiritsa ntchito zingwe, machani, kuluka. Njira yonseyo iyenera kuchitika m'malo owoneka bwino.

Ndikofunikira kwambiri: Muyenera kupanga bouquet wokoma mwachindunji patsiku la chikondwerero, ngati malo omaliza - patsiku lofunikira.

Malingaliro a maluwa ndi zosakaniza zowonjezera

Ngati ma arsm wamba kapena udzu watopa kale, mutha kupanga maluwa a iwo ndi maluwa osiyanasiyana. Kutsekemera nthawi zambiri kumagwirizana ndi maluwa. Misonkhano ikuluyi itha kukhala yayikulu kapena yaying'ono, yapamwamba kapena yolembedwa mu mzimu wa avant-dimanda. Maluwa amaphatikizidwa ndi ma arsmallows ozungulira. Kongoletsani msonkhano ndikosavuta mothandizidwa ndi marmarade kapena cylindrical marshmellos.

Chipolopolo chakunja ndi pepala lokongola, nthawi zina gululi kuti ligwire ntchito. Craft imakongoletsedwa ndi zingwe, Satin nthiti.

Mutha kungoika maluwa omalizira m'bokosi. Zimayambira mu maluwa muyenera kukonzedwa. Masamba akubwera momwe angathere. Tiyenera kukumbukiridwe kuti gawo la bokosi litenga marshmallow. Mwakusankha, amaikidwa pakati kapena wobalalika, ndikupanga zokomera. Gwiritsani ntchito ngati malonda omwe ali pachiwopsezo kapena osavomerezeka amatengera kukoma kwake. Nthawi zina, makeke-Macaroni amaphika. Koma nthawi yomweyo amatsatira kuti amafanana ndi mtundu wa zomwe zimapangidwa.

Anthu ena odziwa zambiri amapanga maluwa kuchokera ku marshmallow. Kufewa kwake komanso chipiko cha pulasitiki ndi koyenera kupangidwa kwa maluwa. Mutha kuphatikiza masamba okonzedweratu motere, ngakhale kupanga basiketi ya mphatso.

Makamaka zachilengedwe ndikupangidwa kuchokera ku maswiti a maluwa, ngakhale atathandizira theka, akuwonetsa pomwe mawonekedwewo amatsukidwa mumitundu yosakwanira ya pastel. Kugogomezera zofewa komanso zosavuta.

Koma ndikofunikira kumvetsetsa kuti bouquet yabwino imatha kupangidwa kokha mwa ntchito yopweteka. Cholakwika chilichonse chitha kuphedwa. Pakugwira ntchito tikulimbikitsidwa kugwiritsa ntchito magolovesi wamba, koma otaya otaya. Ndiwo mwaukhondo. Za zigawozi zidzafunikire:

• pinki kapena marshmallow (ovomerezeka);
• Maluwa oyera;
• tepi wamba;
• Tepi yoyera;
• Grid yamaluwa awiri amitundu ina;
• Zotupa zachuma.

Yambirani kuchokera pakupopera kwa marshmallow pa skewers ndikuyika patebulo. Mukakhazikitsa zigawo zotsekemera ndikusintha maluwa. Kuchuluka kwawo ndi kusinthasintha kwinakwake ndizosiyanasiyana. Simungathe kutsatira chiwembu chilichonse choganiza bwino, koma kungochita zinthu zina, zimakhala zokongola bwanji. Achibowo akakhala okonzekera, amakulungidwa ndi pinki, kenako gridi yoyera.

Madge akufunika kusintha mosamala kwambiri. Maonekedwe awo amakwaniritsa izi. Kutsirizika ndi uta. Mutha kugwiritsa ntchito, inde, ndi mauta ochokera kuzinthu zina. Komabe, atlas ndi okongola motero chifukwa chake.

Mutha kupanga bouquet ndi cookie. Ndikofunika kugwiritsa ntchito osokoneza. Kugwira ntchito kudzafunikanso:

• Vanilla marshmallow;
• Berry marshmallow;
• Ma kayendedwe a Chocolate omwe amanjenjemera mbali imodzi.

Magawo onse a marshmallow amakhala ophatikizidwa mwamphamvu ndi filimu ya chakudya. Magawo a cellofan amapotoza bukulo. Komanso bwerani ndi cookie iliyonse. M'mphepete mwa canping opanga zokutira pangozi. Mu mawonekedwe awa ali okhazikika ndi nthiti zomata.

Chikufunika:

1. Osachotsa marshmalw kuchokera mufilimuyi, kuboola ndi zidutswa za zidutswa, zozungulira m'mphepete mwa cellophane pansi;
2. kukonza misonkhano yotereyi ndi tepi yoonda, yokutidwa ndi timitengo mpaka pakati;
3. Momwemonso, ikani ma cookie pama ndodo;
4. Kuwoloka gululo ndi lina loyera pakatikati pa makeke, kuwagwira ndi scotch yopingasa;
5. Onjezani ma cookie 1, 1 maswiti 1, kukonzanso bouquet kachiwiri;
6. Pitilizani kugwira ntchito mpaka mankhwalawa akuwonekera;
7. Dulani chidutswa cha makona am'mapepala;
8. Bwerani kawiri pankhope lalifupi;
9. sinthani magulu;
10. kudula kolala;
11. kupanga gawo linanso lofananira;
12. ikani mu pepala limodzi chiwonetsero cha mapangidwe;
13. Kukulunga m'masamba otsala, kufunafuna m'mphepete kuti muwoneke ngati miyala yeniyeni;
14. Tengani maluwa pansi pa riboni ya silika, ndikupanga uta.

Malangizo kwa oyamba

Bizinesi iliyonse, kuphatikiza kukonza maluwa okoma, imakhala ndi zinsinsi zingapo. Nawa ena a iwo.

• Iyenera kukhala yolimbikitsira kuti ma marshmalvells ndi maswiti ena ndi odekha, ngakhale osalimba. Kukopa koyipa ndi iwo sikuvomerezedwa. Onetsetsani kuti mwasankha nthawi yambiri kuti mugwire ntchito popanda kuchita masewera olimbitsa thupi. Ngakhale pakanthawi kochepa kwambiri, ngati maluwa okoma amakonzekera kuti aperekedwe kwa nthawi yomweyo, ndikofunikira kukulunga ndi filimu ya chakudya, zojambulazo. Pakalibe wina pa ndalamazo zimabwera chizolowezi cha cellophane kapena polyethylene.
• Kuyika maluwa oyenda bwino pamalo abwino. Ndikofunikira kutsatira, kotero kuti palibe chomwe chidakaniza. Ndikwabwino kugwiritsa ntchito bokosi lina lakunja kuti musinthe mayendedwe.
• Nthawi zina zimakhala zovuta kudziwa mphindi yomwe mamba amayenera kuchedwa. Kwa gawo loyambira, zonena zoterezi ndi izi: Nthawi imeneyi, zimakhala zovuta kuphatikizira timitengo.
• Maphwando ochokera ku marshmallow ndi maswiti ena amatha kukoma kwa anthu onse. Ana aang'ono, omwe ali ndi vuto ndi mano komanso makina angapo, ndibwino kuteteza mphatso zina. Zonsezi, komanso kudziwitsidwa ndi matupi awo osagwirizana, ndibwino kudziwa pasadakhale, mosasunthika, komanso momwe mungathere. Ndikofunikira kuti maarshmallows ndi zigawo zina zonse zokongoletsa zomwe zimakhala ndi zinthu zachilengedwe zokha komanso zotetezeka. Chifukwa chake, sikuyenera kusungitsa kugula kwawo.
• Maswiti owala okhala ndi utoto wambiri kuti apereke sizoyenera. Ndikwabwino kukongoletsa zomwe zimachokera kunja ndikupangitsa chidwi chachikulu pa kukoma kwake. Kusunga kumasankhidwa kale, popanda kuyimitsa nthawi yomaliza. Mabokosi kapena mabasiketi amayenera kugwiritsidwa ntchito nthawi zonse, ngati palibe chidaliro pakukhazikika kwa maluwa opangidwa. Zidzakhala zokhumudwitsa kwambiri ngati agwera mita imodzi kuchokera pa chandamale.

Momwe mungapangire chikondwerero cha marshmallows, onani kanema wotsatira.