Anthu ambiri amakonda tchizi. Koma kudula ndi mipeni wamba - zokondweretsa kwambiri. Ndikofunika kwambiri kusankha chida chodulira chodulira chomwe chitha kuthana ndi ntchitoyi momwe iyenera.
Pezulia
Sangweji imadulidwa popanda mavuto ndi masamba wamba. Koma aliyense akatswiri komanso ngakhale okhawo omwe sangavomereze lingaliro loterolo. Cheese mipeni ikhoza kukhala yosiyana. Popanga mpeni, kuchuluka ndi kusasinthika kwa chinthu chilichonse kumaganiziridwa. Twanda wodula makamaka mitundu (dor-buluu ndi mitundu yofananayo) siyoyenera, malinga ndi akatswiri ndi akatswiri, pachitsamba chochepa chachikulu. Panthawi yake, Onsewa mitundu yonse ya mipeni silingakhale bwino kwambiri ndi mitundu yolimba komanso yolimba ya malonda.
Kukoma kwa tchizi wabwino sikugawana kofanana ndi unyinji wa gululi. Ngakhale kuyenda kuchokera pakati mpaka m'mphepete, ma gourmets amazindikira mithunzi ya kukoma. Chifukwa chake, okonda malonda awa amakhulupirira kuti zidutswa zonse ziyenera kudulidwa ndikusintha kosalala pakukomera kukoma. Gawo lalikulu la mipeni ya tchizi ili ndi chida pamwamba pa tsamba. Chiwonetserochi chikuthandizira kuti kudula ndikupereka ma yunifolome yunifolomu pamzere uliwonse. Zotsatira zake, zojambulajambula komanso zomera sizimasiyidwa.
Kutalika kwa mpeni wa tchizi muyenera kufika 0.37 m, kumaphatikizaponso 0,24 M Tsamba la 0.24 ndi kugwira 0.13 m. Tsamba siliyenera kukhala lambiri - chitsulo chovomerezeka sichitha 1.6 mm. Nthawi yomweyo, kutalika kwambiri kwa tsamba kumatha kukhala 0,4 m. Kupatuka ngakhale 1 mm sikuloledwa pamiyeso yovomerezeka.
Kukula kwa mpeni wa tchizi uyenera kuchitika pamadi madigiri 20 (kwa mitundu yolimba) kapena 15 (ngati mukufuna kukonza tchizi zofewa).
Pochepetsa mitundu yophatikizidwa, limodzi ndi mipeni yowongoka, zingwe, masamba ndi magulu ena angapo angagwiritsidwe ntchito.
ZOFUNIKIRA: Ngati mpeniwo uli ndi tsamba lamitundu, sioyenera kudula tchizi. Ceramic imangowononga tchizi ndipo sikukulolani kuti muchepe.
Zachilendo zimapangidwa kuchokera kumakalasi osapanga dzimbiri ndi zinthu zambiri zamkaka. Chitsanzo chapamwamba - Damasis chitsulo. Mutha kugwiritsa ntchito zowonera zamakono zofanana ndi zomwezi. Chochitacho chingakhale chosiyana, chimasankhidwa payekha. Gawo lalifupi kwambiri limakhulupirira kuti chitsulo chazitsulo ndi moto-pulasitiki zimataya matanda.
Mitundu mitundu
Koma zofunikira zonse sizingakhale zochepa. Ngakhale mpeni wodula tchizi umawoneka wofanana ndi mwachizolowezi, makamaka zimagwira ntchito mosiyana. Njira yapamwamba ndi mpeni wautali wokhala ndi mawonekedwe a chiwongola dzanja. Opanga kampani Samura. Yemwe adapanga mtundu wotere womwe umaperekedwa kuti ugwiritse ntchito pamphepete mwa wavy. "Matumba apadera" amapatula zomatira zidutswa za tchizi mpaka pamwamba pa mpeni. Pofotokozera za kudziwika kuti kulowera kwa tsamba ndi chogwirizira chimakwezedwa. Izi zimakupatsani mwayi kugawa katunduyo kuti ndiolondola.
Akatswiri amaphika nthawi zina amakumana ndi zida zapadera zambiri, monga:
- Parsan mpeni;
- tsamba la manja awiri;
- Knizo-grater;
- Kukonzekera tchizi.
Zipangizo zamaluso nthawi zambiri zimasiyana munthawi yochepa. Nthawi zina amapangidwa kuti azigwira imodzi kapena zingapo za tchizi. Chifukwa chake, kugula kwawo sikungofunika kwambiri. Zosintha zapamwamba ndi zabwino chifukwa imayendetsedwa bwino komanso yolimba, komanso tchizi chofewa. M'mabaibulo ambiri omwe amagwiritsidwa ntchito Bactericidal Kuthandiza kuthetsa bwino kudula tchizi.
Zogulitsa zomwe zimapangidwa kawiri nthawi zambiri zimagwiritsidwa ntchito kudula mitu yayikulu kwambiri. Chida chodziwika bwino ndi ntchitoyi sichikuthana ndi zokhutiritsa kwambiri. Ndi zomwe zimasinthidwa, zomwe zimatchedwa Mbalame . Imawoneka yosavuta komanso yopanda ulemu, koma imathetsa bwino ntchitoyo. Ndi mafuta osavuta kudula:
- Swiss Tet Don;
- Edam;
- Kusuta tchizi;
- Petit basique.
Chida ichi chimagwiritsidwa ntchito nthawi zina. Amatha kupanga "ma curls" kuchokera ku chokoleti, chomwe chimayang'ana kunyumba. Kutembenukira, ma freat ma fres tchipisi, akumakumbukiranso zingwe. Kukongoletsa mbale zosiyanasiyana, ndizoyenera. Kunja Mafuta ndi chinthu chozungulira chokhala ndi pini yapakati, lomwe limayikidwa pamutu pa tchizi. Kenako step tsamba ndi chogwirizira. Kuzungulira kumabweretsa kudula kwa malo apamwamba a m'mphepete mwa akuthwa. Zigawozi zikuyamba, zofanana ndi tchipisi la ziphuphu.
Mbewu ndi mpeni wamankhwala ofewa a tchizi. Imawoneka ngati yakunja imafanana ndi upopor, ndipo chida chimatha ndi tsamba loonda. Chingwe cha matabwa chidapangidwa ndi kuwerengera koyenera, chifukwa kudula kwa mankhwalawa ndikosavuta komanso mwachangu.
Fosholo yachikhalidwe imakupatsani mwayi kuti musinthe mphamvu. Chifukwa chake, zimatheka kupanga zidutswa za ukulu wokha. Mtundu wina wamasamba - Mpeni wokhala ndi tsamba lofanana ndi pulagi. Izi zimagwiritsidwa ntchito kwambiri kugwira ntchito ndi tchizi chokoma. Palinso masamba omwe ali ndi gawo lofunikira: akufunika kuti amvere rikott kapena almete.
Pogwiritsa ntchito tchizi chofewa Chingwe. Kudula tchizi kumatha kutembenuza ngakhale chinthu chokhazikika mu cubes ndi nkhope yabwino. Ichi ndiye njira yabwino kwambiri ya tchizi wabuluu, yomwe pansi pa mpeni wamba wamba imasandulika mawu osamveka. Koma zingwe zapamwamba kwambiri zimatha kupirira ndi chochita chokhwima.
Ngongole zopangidwa zimapangidwa kuti zigawe pa nsanja ndikukonzekera zopangidwa ndi manja. Maimidwe ndi ochokera ku zinthu zosiyanasiyana:
- nkhuni (makamaka bamboo);
- zikwangwani zosafunikira;
- galasi.
Dzanja ndi nsanja tchizi Imatha kudula mutu ku magawo a makulidwe ofunikira. M'magawo ambiri, makulidwe awa amafunsidwa molimbika popanga. Mitundu ingapo yokha yomwe imalola, kutembenuza zomangira zapadera, sinthani kukula kwa zidutswa zodula. Tchizi chosungunuka nthawi zambiri chimadula mipeni ndi "zotsekera" komanso mano a mawonekedwe. Mano awa amakulolani kuti mugwire ndikuwola zidutswa zodula.
Parmesan amasiyanitsidwa ndi zinthu zachilendo: ndizokhazikika, koma nthawi yomweyo yothyoledwa, imagawika mosavuta kumera. Dulani moyenerera kwathunthu ndi chida wamba. M'malo mwake ali ofanana ndi ndege ndi chisemb. Mbathi iyenera kukhala ndi m'lifupi mwake, ndipo ndikofunikira kugwiritsa ntchito njira zapadera zomwe zimachepetsa chilungo cha zidutswa zosankhidwa. Kuti muchite izi, kapena zokutira za teflon zimagwiritsidwa ntchito, kapena zowonjezera za mawonekedwe apadera.
Mitu yaying'ono ya tchizi imadulidwa ndi mipeni yomwe ili ndi manja kapena awiri omwe ali ochepa. Koma pali njira ina - Chida chachikhalidwe cha Swiss Swiss chofanana ndi spatula. Masamba a "Spatlas" akhoza kukhala ndi mawonekedwe osokoneza bongo.
Kubwerera ku Parmesan ndi tchizi zina zolimba, tiyenera kuwonetsa nthawi yomweyo kuti mahatchi ayenera kukhala ndi zida za zitsulo. Malinga ndi izi, ndikofunikira kugunda ndi nyundo yapadera kuti muchotse kutumphuka kwamphamvu.
Ponena za mipeni yazachilengedwe, zimatha kuthandiza pogwira ntchito tchizi zokha, komanso ndi masamba, ndipo ngakhale mutadula tchipisi. Mu zida zogawana gulu lomwe limakupatsani mwayi wodula:
- Tchizi zofewa ndi zotupa (mempanir);
- Tchizi chofewa chokhala ndi kutumphuka kotsukidwa (Limiburg);
- Tchizi ndi Blue Duld (Gorgonzola kapena Roquateforfordort).
Mipeni yonse yotere imasiyanitsidwa ndi kuphedwa kwa kuphedwa. Kuchokera padzuwa dala kuchotsa mwadala gawo lalikulu la chitsulo. Sungani chimango chokha ndi nkhope yodulira, nthiti zina. Malizitsani kapangidwe kanu kakang'ono ka mphaka ziwiri, woyenera kutentha ndikugwiritsa ntchito magawo a tchizi. ZOFUNIKIRA: Zogulitsa zomwe zili ndi mtundu uliwonse wa nkhungu, mipeni imagwiritsidwa ntchito ndi chogwirizira chofanana ndi mtundu wofanana.
Brands wotchuka
Kugwira ntchito ndi tchizi zofewa ngati gurma nthawi zambiri amagwiritsidwa ntchito Mipeni ya akhungu, yopangidwa ndi kampani yaku Germany . Chokhutira cha mtundu uwu ndikugwiritsa ntchito chitsulo cholimba ndi chowonjezera cha vadium ndi molybdenum. Manja apulasitiki amasiyanitsidwa ndi linga lalikulu ndikukhala nthawi yayitali. Tsamba lili ndi mabowo omwe samasiyirana tchizi chosankhidwa, mawonekedwe awiriwa amachitidwa pa chigoba.
Chingwe Aluminiyamu (opangidwa ndi Westct) Zopangidwira mwachindunji kudula chinthu cholimba. Ndipo chogwirira ndi mlanduwu zimapangidwa kuchokera ku aluminiyamu olimba. Mtunduwo udzakupatsani mwayi wophika ndi makulidwe ake. Zogulitsa za Czech zimabwera pamanja pakugwira ntchito ndi parmesan Tescocoma. Chinthu chake chamakhalidwe ndi kukula kwakukulu kwa chogwirizira chomwe chingagwiritsidwe ntchito.
Kapangidwe ka ot. Tupperware. Imapereka m'mphepete mwa m'mphepete mwa nsalu yaying'ono. Mtunduwu udapangidwa kuti ugwire ntchito ndi Rocca. Mawonekedwe apadera - atatu mabowo akuluakulu. Popanga chogwirizira chomwe chimagwiritsidwa ntchito pulasitiki wolimba. Phukusi limaphatikizaponso chosungira.
Malangizo posankha
Zodula tchizi, mpeni wokhayo umagwiritsidwa ntchito, zomwe zili ndi 15% chromium ndi 10% nickel. Zambiri zofunika zitha kuphunziridwa kuchokera ku chizindikiro. Mitundu ya tchizi chofewa, zomwe ndizovuta kudula, zimapezeka pakati. Koma pazinthu zolimba, zosintha zina ndizofunikira, zomwe ndizofanana ndi fosholo kapena chiteli. Ndi chida chotere, kudula pa zidutswa ndi kuchotsedwa kwa kutumphuka kwamphamvu sikugwira ntchito.
Kwa mtundu wa khitchini, mtundu wa chitsulo uli ndi tanthauzo lofunikira. Damasi alloy ndiokwera mtengo kwambiri ndipo si onse a thumba. Komabe, zithandizanso kuimirira motsutsana ndi ogula ena, ndipo ngati pali ndalama, ndikofunikira kuti muzisankha. Monga tafotokozera kale, ophika ambiri amatsatira malingaliro apadera pazomwe zalembedwazo zidzakhala zabwino kwambiri. Apa muyenera kutsogoleredwa ndi zokonda zokha, osati upangiri wa winawake.
Zomwezi zimagwiranso ntchito pakupanga mipeni. Choncho, Mitundu ya Samura imakhala ndi mawonekedwe amtundu wachikhalidwe cha ku Japan. Komabe, amakanidwa ndi anthu ena. Makinawo ayenera kuphatikiza mpeni wa parmesan. Zindikirani: Ngati wopanga imapereka mipeni yake mumtundu wamatanda, ndiye kuti ndi yosavuta ndipo imachitira umboni za malonda.
Ngati mukufuna kusankha gawo lonse, koma kungokhala nthawi yochepa chabe, muyenera kulolera zokonda zam'kati. Amakhala oyenera kapena ocheperako ofewa kwambiri, komanso chinthu cholimba kwambiri. Iwo omwe sangathe kudzipenda okha ma grand amatha kukhala ocheperako ndi kufananiza. Mukamagula, gwiritsani ntchito zikuluzikulu za mipeni yayikulu siziyenera kukhala. Ambiri opanga amaphatikizapo zida za zida 1 kapena ziwiri zomwe sizingakhale zopanda ntchito m'moyo watsiku ndi tsiku.
Zobisika zogwiritsidwa ntchito
Ziribe kanthu momwe mpeni kapena seti yonse imagulidwa, ndikofunikira kuti iwo azigwiritsa ntchito moyenera. Ngati mungalole cholakwika ngati mutadula tchizi molakwika - palibe ungwiro wokha womwe ungakuthandizeni. Chitsamba cha tchizi chikakhala m'manja, chimafunikira kusuntha. Imakhala yopukutira pepala loonda. Parmesan, yodziwika ndi kuuma kopitilira muyeso, osadula mawu a mawuwo, ndikugawanika.
Mu chidutswa chilichonse, payenera kukhala kutumphuka ndi pakati, ndi gawo lalikulu la mutu. Gwiritsani ntchito mpeni wanu wapadera wa tchizi chilichonse.
Mfundoyi siyongokhalitsa kudula, komanso kuchotsa kusakanikirana kwa zonunkhira ndi fungo. Mpeni uyenera kusungidwa chimodzimodzi ndi thupi lanu - iyi ndiye malo oyenera okha. Mapeto a tsamba limalunjika nthawi zonse ndipo pansi, ndi otetezeka komanso othandiza.
Ndikosatheka kuyikapo pa mpeni kwambiri. Ngati, atadutsa mutu, udzakwezedwa m'bwalo lodula kapena malo ena, chitero:
- Zosatheka (popanda phindu lililonse);
- phokoso losafunikira;
- osatetezeka;
- Zimakhala zovulaza pa tsamba (moyo wake wa kutumikila chimasanduka).
Kusungira ndi kusamalira
Koma ngakhale chida chakhitchini chikugwiritsidwa ntchito moyenera, zolakwa nthawi yake yosungidwa ndi zosamalira molakwika zimatha.
Chophika chilichonse:
Kukhitchini yosiyanasiyana imagwiritsa ntchito mphamvu zamagetsi. Ngati pali malo okwanira amagwiritsa ntchito nthawi zonse. ZOFUNIKIRA: Kuzungulira maimidwe kuli bwino - amakupatsani mwayi wofikira ku chida chomwe mukufuna.
Ndiwosatheka kuti azipinda mipeni m'mabokosi m'mabokosi, m'mabokosi ndi mashelufu. Izi zimabweretsa kuwonongeka kwamphamvu komanso dzimbiri. Ndikofunikira kwambiri: Chida chilichonse chimayenera kugwiritsidwa ntchito pokhapokha pantchito yomwe iyo. Mabodi abwino kwambiri ali ndi matabwa, mukamalumikizana nawo, masamba ake akadali opusa. Ntchito ikatha, mipeniyo imasamba nthawi yomweyo, kenako ndikupukuta masamba.
Kanema wotsatira, muphunzira kugwiritsa ntchito mitundu yosiyanasiyana ya tchizi chosiyanasiyana.