Onse obereketsa agalu amadziwa kufunika kosankha zakudya zabwino kwambiri za ziweto ndi. Izi, zoona, ndizofunikira kwa oimira mitundu yaying'ono. Poganizira zozizwitsa zonse, komanso kusiyanasiyana kwa zinthu zomwe zaperekedwa tsopano pamsika, eni ake omwe ali ndi miyendo ya munthu wina wa anthu omwe akufuna kudziwa zonse za piccolo.
Ndikofunika kudziwa kuti zopangidwa ndi chizindikiro cha Chingerezi zimayang'ana kwambiri pamiyala ing'onoing'ono ndikuikidwa ndi wopanga hypoalgenic.
Zabwino ndi zovuta
Choyamba, ndikofunikira kudziwa kuti zakudya za piccolo zimapangidwira agalu ang'onoang'ono komanso ocheperako. Kutengera izi, chinthu chawo chachikulu chinali kuwonjezera mafuta ndi mapuloteni. Magwero a nyama mu chakudya izi ndi bakha wopaka dothi ndi nyama yankhuku, komanso mafuta ndi mafuta onyoza. Chinthu china chofunikira chimakhala chamadzi, ndiye kuti, chinthu chomwe ndi 97-98% cholumikizidwa ndi chiwalo cha galu.
Kuwunika mawonekedwe ofunikira komanso zabwino zazikulu za zomwe zimafotokozedwa, ziyenera kufotokozedwa kuti Gawo lazinthu za nyama mkati mwawo ndi osachepera 70%. Nthawi yomweyo, ndikofunikira kulingalira za theka la theka ndi nyama yatsopano, voliyumu yomwe imachepetsedwa ndi 3/4 ataphika. Mfundo ina yodziwikiratu ndi chifukwa chakuti kusanganika kotere ndi misala. Magwero a chakudya chamkati mwa iwo ndi nandolo, mbatata, komanso batt.
Gawo lofunikira pazinthu zilizonse zomwe zilipo ndi msuzi wowonjezera (salmon, bakha, nkhuku), masamba, zitsamba, zitsamba komanso zipatso. Kuyika moyenera zabwino za kudyetsa kungalolere kusanthula kapangidwe kake, komwe, pakati pa zinthu zina, kumaphatikizapo:
- Polyunsathated Omega-6 ndi Omega-3 acids muyezo woyenera ndi zinc;
- Chipatso cha zipatso, zomwe zimathandizanso ntchito yam'mimba;
- Glucosamine mu zovuta ndi chondroitin ndi methylsullulfnonylthene, kulimbikitsa kulumikizidwa kwa galu.
Ndizofunikira kudziwa kuti wopanga sagwiritsa ntchito utoto, zonunkhira ndi GMO. Kuganizira zabwino zonse za zinthu zatsopanozi, ndikofunikira kugawa mfundo zotsatirazi:
- Gwero la mapuloteni ndi nyama zachilengedwe;
- Chakudya chimasiyanitsidwa ndi mavitamini ambiri, amino acid, komanso michere ndi microements;
- Kusowa kwa tiritho kumachepetsa chiopsezo cha matupi awo sagwirizana;
- Zogulitsa ndizosungira zachilengedwe, zomwe palibe zinthu zopangidwa;
- Kukula kwa ma granules ndi oyenera oimira miyala ing'onoing'ono.
Monga taonera kale, palibe njere ngati gawo la piccolo, lomwe lokha ndi mwayi wolipirira kwambiri pa ambiri a omwe ali ndi mitundu ina. Ndikofunika kukumbukira kuti kupezeka kwa tirigu, chimanga, kapena barele nthawi zambiri chimakhala chomwe chimayambitsa vuto la ziphuphu, zovuta zakhungu. Kuphatikiza apo, chimanga chimagangizidwa mokwanira ndi gulu lachitatu, kukhala ndi laling'ono, poyerekeza ndi nyama, mtengo wazakudya. Ndipo ngati mu piccolo njira yopanga zigawo zoterezi zinakhala mbatata, batt ndi nandolo, ndiye opanga ena opanga mapuloni omwe sanakanepobe koma kuchokera ku njere yawo ngati gawo lawo.
Zina mwazofunikira za agalu ang'onoang'ono ndi ang'onoarf amachulukitsa kutentha ndikukwera calorie kuwotcha. Ziweto zotere, monga lamulo, kudyetsa osati zochuluka kwambiri ngati zachibale. Poganizira izi, zakudya zawo ziyenera kukhala zolemera m'mapuloteni. Mu chakudya cha piccolo, chigamulo cholumikizira chimasiyanasiyana kuyambira 32,5 mpaka 34%. Chizindikiro chofananira cha opikisana nawo oyandikira sichidutsa 28%.
Mwachilengedwe, sizinawonongeke popanda zolakwika, mndandanda womwe mungaphatikizepo:
- Kukhalapo mzere wa chakudya cha chakudya chachitatu chokha;
- mtengo wokwera kwambiri;
- Kufalikira kosakwanira, komwe kumasokoneza kusaka.
Kusanthula zabwino zonse ndi Tsoka "Piccolo", ndikofunikira kudziwa kuti Agalu ang'onoang'ono amadziwika ndi kuthamanga kwa kagayidwe. Ichi ndichifukwa chake zakudya zawo siziyenera kukhala ndi mafilimu opondera . Palibe chinsinsi kuti chomalizira chikuwonjezera kuchuluka kwa zojambula za a Forap, osawonjezera mphamvu ndi kachakudya.
Zosiyanasiyana za chakudya
Mitundu ya Chingerezi yazakudya zazing'ono zimaperekedwa gawo loyenera la nyama kuposa momwe zimawonekera modzichepetsa. Masiku ano, zakudya zonse zitatu zouma zimapezeka kwa agalu obereketsa agalu. Nthawi yomweyo, maudindo awiri a catalog amayang'ana kwambiri agalu okhala ndi zaka 2 miyezi ndi akuluakulu.Kuphatikizika kwa zosakanizira za mchere ndi mavitamini ndi mavitamini ofunikira kwa nyama m'mitundu yonse. Zogulitsa, mphamvu zimayenda bwino pa 0,75, 1.5 ndi 4 kg.
Kwa agalu ndi agalu akuluakulu a mitundu yaying'ono
Kuuma kwa chakudya chaulere cha Drack & bakha kumapangidwira agalu kuchokera miyezi iwiri ya zaka. Poyerekeza ndi mutuwo, zitha kumvetsetsa kuti nyama ya nkhuku ndi bakha idakhala maziko, omwe ali ndi 75% ya kapangidwe ka 75%. Popeza kuti mapuloteni omwe ali pamlanduwo amafika 33%, yotsimikizika kuti ikwaniritse zosowa zonse za kukula kotereku ndikupanga thupi la agalu. Ndikofunika kudziwa kuti nkhondoyi idzapereka ndi chakudya chofunikira, chopereka mphamvu tsiku lonse. Kuphatikizidwa kwa chakudya ichi kumawoneka ngati chonchi:
- Nyama yankhuku ya nkhuku - 32%;
- Nyama ya bakha - 21%;
- ufa wopangidwa ndi nyama yankhuku ya nkhuku - 16%;
- Mbatata, nandolo ndi batt, komanso ufa wa bakha wa bakha - 6%;
- Dzira losataya - 2,5%;
- Msuzi wa bakha ndi nyemba - 1%;
- Msuzi wa nkhuku - 0,5%.
Kuphatikiza pa zomwe zalembedwa, kaloti, cranberries, apulo, sipinachi, algae, chamomile, chamomile, chathamile, chathala, ndi mbewu za plantain, ndipo anisa zimawonjezeredwa kudyetsa.
Chakudya chachiwiri cha ana agalu komanso agalu akuluakulu amatchedwa nsomba zaulere za tirigu & Venison. Sizovuta kulingalira kuti ili ndi kukoma kwa salmon ndi Venison. Apa, zoponderezedwa nyama ndi salmon salmon pullet ndi mapuloteni a nyama. Amakwaniritsa bwino zonyamula zamasamba ndi zitsamba. Monga momwe zimakhalira zikuwonetsa, nsomba zam'madzi zoterezi zimabwera kudzalawa ziweto ndi zizolowezi zowonjezera mu chakudya. Kusanthula kapangidwe kake, mutha kusankha zinthu zotsatirazi:
- Salmon - 50%;
- Ufa kuchokera ku Salmon wa Scottish - 13%;
- Venison - 12%;
- Mbatata, batt ndi dzira lodzichepetsa - 2%;
- Lucerne, nandolo ndi msuzi msuzi - 1%.
Komanso mu kusakaniza uku kumaphatikizapo zovuta za mavitamini, zipatso za zipatso, masamba, zipatso ndi nthangala zomwe zatchulidwa kale.
Kwa agalu akuluakulu
Woimira wachitatu wa mzere wowuma wa piccolo, ndiye kuti njerwa zaulere zowunikira, zimapangidwira agalu okalamba, komanso nyama zowawa zambiri. Maziko ake anali nyama ya nkhuku ndi salmon fillet. Mbali yayikulu ya zakudya ndi ndalama zochepa za calorie ndi mafuta osakwanira osaposa 15%. Mu formula addy alipo:
- nkhuku - 31%;
- Salimon - 20%;
- Ufa wa nkhuku - 13%;
- Ufa kuchokera ku salmon, mbatata, nandolo ndi batt - 6%;
- Dzira losataya - 2,5%;
- Nkhuku nyama msuzi - 2%.
Monga chakudya china, pali sipinachi, chamomile, apulo, kiranberi, komanso nyemba, plambere, fenuain, fenugreek. Kuphatikiza apo, opanga mapangidwe omwe akuphatikizidwa mu foter Phathylsullulfonylmethane, glucosamine ndi Chondroitin. Zida izi ndizomwe zimayambitsa kulimbikitsa zolumikizana ndi zingwe, zomwe ndizofunikira kwa nyama zakale.
Unikani ndemanga
Ndikofunika kudziwa kuti ma netiweki simungapeze ndemanga zambiri zokhudzana ndi zakudya za piccolo zomwe zimasindikizidwa ndi agars obereketsa agalu. Izi ndichifukwa choti ku Russia, zopangidwa ndi wopanga izi sizigawidwa kwambiri. Koma poganizira za kapangidwe kake ka granules ambiri omwe ali ndi ndemanga. Izi zikugwiranso ntchito kwa onse agalu ndi veterinarians. Chifukwa chake, chomaliza chikuyang'ana kuchuluka kwa nyama zachilengedwe, chifukwa chake mapuloteni a nyama.
Mfundo yofunika kwambiri, malinga ndi akatswiri azaukadaulo, anali kusowa kwathunthu kwa mbewu za tirigu mu formula. Mosakayikira izi zimapewa kupezeka kwa zomwe zimachitika komanso zovuta zomwe zili zoyenera. Komanso avoterinaria akuyankha moyenera za kupezeka kwa masamba achilengedwe, zipatso, zipatso, zipatso, nyama, zimatha kukhala za nyama iliyonse. Poganizira zomwe zatchulidwazi, akatswiri ambiri amalimbikitsa zinthu za piccolo kwa eni agalu a mitundu yaying'ono.
Ngakhale poganizira kuchuluka kwa mayankho, madokotala ambiri owona amadziwika kuti amawafotokozera kuti ndi amodzi mwa abwino kwambiri, omwe akuimiridwa pamsika wapadziko lonse lapansi. Nthawi yomweyo, chidwi cha ogula omwe angathe kugula amayang'ana kwambiri, kuphatikizapo pa kusapezeka kotsika mtengo pakalibe ma granules.
Palibe chofunikira kwambiri kuti wopanga sagwiritsa ntchito zojambula zilizonse zopangira mu mawonekedwe a zoteteza, utoto ndi zonunkhira.
Mwachilengedwe, kwa iwo omwe ali pagawo la kusankha zakudya zoyenerera za ziweto zawo, agalu enieni agalu adzakhala othandiza kwambiri. Koma pankhaniyi, ambiri mwa olemba ndemanga kokha mu kiyi yabwino . Ambiri adazindikira kuti adayamba kudyetsa ziweto zawo kuchokera ku ukalamba komanso palibe vuto lomwe lidachokera. Omwe enia agalu ang'onoang'ono amafotokoza bwino kuti chifukwa cha kuchuluka kwa chakudya, zimatheka kuti ukhale ndi chitetezo champhamvu kwambiri mu nyama.
Mafani omwe amakonda kwambiri abwenzi a anthu anayi amalipira ndalama zosagwirizana ndi chakudya. Malingaliro omwewo amagwirizana ndi omwe amakumana ndi mavuto komanso zovuta zomwe zimapangitsa kuti pakhale chakudya. Ndipo izi, m'malingaliro awo, mu zovuta ndi ubwino zina zosatheka za piccolo imapereka kwathunthu mtengo wokwera mtengo. Mwa njira, nthawi zambiri zimakhala zokumana ndi chisoni kuti zakudya zimapezeka zokha pamiyala yaying'ono. Izi ndizowona makamaka ngati palibe galu m'modzi m'banjamo.
Mwachidule, ndikofunikira kuzindikira kuti ena mwa obereketsa agalu m'mauniwo awo amasamala za kuchuluka kwake, m'malingaliro awo, mtengo wa chakudya cha Chingerezi . Chifukwa chake, makamaka, zikuwonetsedwa kuti mtengo wapakatikati wa maphukusi a 0,75, 1.5 ndi 4 makilogalamu a granules ndi 900, 1,500 ndi ma ruble 3,300, motero.
M'mawu oterowo, masiku ano nkothekanso kudziwa chimodzimodzi mu kapangidwe kabwino kwambiri pakupanga mapulamu, komwe kungawononge kotsika mtengo.
