Chakudya cha agalu 1 chosankha: chowuma komanso chonyowa, chakudya cha ana aganyu ang'onoang'ono, ndi mwanawankhosa ndi kukoma kwina,

Kusankha kwa Galu 1 - Kunyowa konyowa, opangidwa kuti agalu yaying'ono, yayikulu komanso yapakatikati, akuluakulu, nyama zachikulire, zimakhala za nyama zokulirapo . Chogulitsa chilichonse chimakhala ndi kapangidwe kabwino, ndipo mitundu yosiyanasiyana imatha kukwaniritsa ziweto zofunidwa kwambiri - pali zosankha ndi mwanawankhosa, mmalo ndi zosakaniza zina. Chizindikiro chatsatanetsatane cha mitunduyi chithandiza kuti mudziwe zambiri zomwe zimapezeka mu malamulo a chizindikiro cha Canada.

Zabwino ndi zovuta

Agalu apamwamba kwambiri agalu 1, kusankha kwathunthu kumakhala ndi zabwino zonse. Zabwino zodziwikiratu zimaphatikizapo izi.

1. Fiber mu mzere . Imayimiridwa ndi mbewu zosakhala za chimanga, koma zitsamba zitsamba ndi zosakaniza zina, zomwe ndizothandiza kugaya. Mwachitsanzo, kawirikawiri mu kapangidwe kakembelo zimachitika beet, ndikuwonetsetsa kuti mulingo wamba.
2. Nyama - chopangira chachikulu. Izi zimakuthandizani kuti mupange zomwe zimapangitsa kuti mupange kalasi yapamwamba. Komanso muzinthu zina pali nsomba.
3. Chilengedwe chosungira zachilengedwe. Imakhalabe ndi chakudya kwanthawi yayitali osakhudza chitetezo chake cha thanzi.
4. Mavitamini ndi michere mu kapangidwe kake. Kuphatikiza kwawo kumasankhidwa payekhapayekha, poganizira zaka za nyama, kuchuluka kwa chivundikiro chozizira kwambiri, zinthu zina.
5. Kupezeka pakati pa zosakaniza za prebayotic, mkaka ndi mafuta acids . Amafunikira ndi thupi la galu aliwonse.
6. Dongosolo lolondola komanso mokwanira . Chakudya ndizosavuta kudziwa kuchuluka komwe kumafunikira musanadyetse thupi kuti thupi lizikhala nthawi zonse.
7. Zosankha Zosiyanasiyana Zosiyanasiyana . Mutha kutenga gawo laling'ono pa zitsanzo kapena kusamalira chakudya chokwanira cha ziweto zingapo.

Zovuta zilinso kumeneko. Chofunikira kwambiri ndikupezeka kwa zigawo zazomera ndi zolakwa, sizikhala zogwirizana nthawi zonse mu kalasi ya premium premium . Kusiyanasiyana kwa kukoma kumakhalanso kochepa, chogwiritsira ntchito chachikulu ndi nkhuku, palibe chakudya chamtunduthi mu chakudya cha chakudya.

Komanso, mitsinje imaphatikizapo zovuta zomwe zimagwiritsidwa ntchito ndi kugula zinthu zomwe zili pansi pa mtundu wa Chirasha ku Russia zogulitsa.

Kubwereza Kokankha kwa Puppy

Agalu owuma agalu kuchokera ku Chisankho 1st amaganizira zosowa zonse za thupi lomwe likukulira. Zogulitsa za Puppy Puppy zimakhala ndi nkhuku yopanga bwino ngati yopanga yayikulu.

Pamitundu yonse

Kudyetsa konsekonse pa ana agalu okhala ndi khungu ndi ubweya. Mndandanda Ka garu Adapangira nyama zaka 2 mpaka 12. Zogulitsa zamitundu yonse zimakhala ndi zosakaniza za hapollergenic mu mawonekedwe a ufa kuchokera kunkhosa ndi nyama, komanso mpunga wa bulauni. Kuphatikizidwanso kumaphatikizidwanso pakupanga mafupa olimba a mavitamini ndi calcium, michere ina yothandiza. Kukula kolondola kwa ma granules kumakupatsani mwayi woti musunge mwana wamwambo kuchokera kwa mkaka wokhazikika, umathandizira kukulitsa kwa chakudya.

Mawonekedwe ofunikira kwambiri a ana agalu - 388 kcal pa 100 g, akuwonetsa kupweteka kwa zakudya zopatsa thanzi. Chifukwa cha kukula kwabwino ndi kukula kwa ana ndi mzungu, zigawo zikuluzikuluzi zidawonjezedwa kuti zikulimbikitsidwe kwa cartilage ndi mafupa - collagen, glucosamine, zinthu zina. Komanso chakudya ndi gwero lofunika la Omega-Acids (3-6-9). Kukhalapo kwa hering'i mu kapangidwe kake kumathandiza kuti apatse chilengedwe chokhala ndi mafuta a nsomba chomwe chili ndi Dha. Gawoli limakhala ndi zotsatira zabwino pa CNS, zimawonjezera kuthyolako kwa zomwe zimachitika.

Kwa zokongoletsera ndi zazing'ono

Agalu osakhwima amakula pang'onopang'ono, koma amatha kugwiritsa ntchito mphamvu zambiri popanga machitidwe onse apangidwe. Ndiye chifukwa chake ana agalu sayenera kukhala ndi kuchepa kwa michere. Mu gawo ili la chakudya chofala, mutha kupeza zinthu ziwiri nthawi imodzi.

• Kwa zokongoletsera ndi zazing'ono zazing'ono. Chakudya chomwe chimakhala ndi vuto la hypoallergenic chimathandizira kukhala ndi thanzi labwino komanso zautoto. Kuphatikizika ndi mwanawankhosa ndi ufa wa hering'i, bulangeki, butp, zamkati zouma za phwetekere ndi fiber, onetsetsani kuti agalu, akumakhala agalu masana. Mtengowo umakhala ndi kukula kwa ma granules, zopatsa mphamvu za 336 kcal pa 100 g, zoyesedwa mpaka miyezi iwiri mpaka 12.

Ngozi imaphatikizapo "chitsutso + chovuta +" ndi chofufumitsa ndi ginger, yisiti, prebiotic kuti musinthe ntchito ya m'mimba.

• Kwa miyala yaying'ono komanso yaying'ono. Chakudya chotengera nyama ya nkhuku yokhala ndi caloric yokhala ndi 419 kcal pa 100 g. Pali zowonjezera zowonjezera mu mawonekedwe a calcium + ndi malo owonjezera, omwe ndi ofunikira pakukula kwa chitetezo cha thupi, kapangidwe ka mafupa ndi mano. Tilimbikitse mavitamini fomula imathandizira ana agalu kuti adziwe nthawi yogwira ntchito popanda mavuto ndi ubweya, zikopa.

Mitundu yokongoletsera ndi yaying'ono ya agalu ku ulaliki womwewo amafunikira dontho la zakudya. Amakhala ndi chizolowezi chokwanira pakupanga thupi lawo siligwirizana, chifukwa chake, kapangidwe kake kake sikuyenera kukhala zosafunikira kuyimira ngozi ngati imeneyi. Kusankha koyamba kumaganizira zosowa zonse za ana agalu pakukula kwawo. Itha kuperekedwa kuti aziyimira zokongoletsera, zazing'ono komanso zazing'ono.

Kwa sing'anga komanso zazikulu

Ana agalu amtundu wa sing'anga ndi akuluakulu amafunika kwambiri pakukula mu chaka chimodzi cha moyo, mapangidwe a fupa lamphamvu. Makamaka pankhaniyi, chingwe chofufumitsa chimakhala ndi chakudya, chopangidwira zaka za ziweto kuyambira 2 mpaka 14 miyezi. Chokaniza chachikulu mkati mwake ndi nyama yankhuku - gwero lofunikira la mapuloteni. Komanso mu kapangidwe kake "Calcium +" kulimbikitsa mafupa.

Kukula katundu m'thupi kumachitikanso. Kuwonjezera "Zolumikizana +" ndi zovuta zamchere ndi zigawo zina mwa mawonekedwe achinyengo achikondi. Zimathandizira kukula kwa cartilage, kumalola ana akukula ndikudziwa bwino dziko, akupeza zakudya zokwanira. Akutulutsa zitsamba - tiyi wobiriwira, timbewu, parsley ali ndi phindu pamtunda wa galu, amathandizira kuchirikiza thanzi la mano ndi mano.

Assortment for Arkulu

Mndandanda wa chakudya cha agalu akuluakulu posankha 1 . Pa phukusi lalikulu la 20 kg pamzere Mkulu Zinthu zapamwamba zomwe zimatengera kukula kwake komanso kulemera kwa nyamayo, komanso zofuna za mtunduwo kapena kukhalapo kwa ziweto, zonenepa zina, zomwe zimaperekedwa.

Kampani yaku Canada molondola molondola kuchuluka kwa zosakaniza, kumatchera chidwi ndi calorie zomwe zimachitika chakudya chake, chitetezo chawo chaumoyo.

Maziko a mzerewu ndi zinthu zotsatirazi.

• Kwa agalu a zokongoletsera ndi miyala yaying'ono. Hypoallergenic Chakudya ndi mwanawankhosa ndi nsomba zimathandizira kukhalabe ndi khungu la ziweto ndi ubweya wambiri. Chogulitsacho chidapangidwa kuti zinyama lizikhala zaka 10 mpaka zaka 8, zili ndi zopatsa mphamvu pa 100 g. Fomu yapadera ya nyama pokonza misonkho, imathandizira kukhala ndi pakamwa pawo dziko lathanzi. Kukula kwake ndi mawonekedwe a granules kumagwirizana ndi mitundu ya agalu.

• Hypollergenic . Chakudya cha agalu padziko lonse lapansi cha kubereka kuposa chaka chimodzi chimakhala ndi nyama ndi mbatata, otetezeka ngakhale nyama, amakonda matenda. Palibe chomwe chimapangitsa kuti zikhale zovuta komanso kupsa mtima kwa ma membrane owoneka bwino - soya, chimanga, tirigu. Zowonjezera zowonjezera thanzi la mano ndi m'mimba thirakiti zimathandizira kupewa mavuto azaumoyo. Zolemba za caloric za 382 kcal pa 100 g ya chakudya zimathandizira kupewa kunenepa pazinthu zachilengedwe.

• Kuthyola cholemera . Chakudya chapadera cha agalu a mitundu yonse yokhala ndi zopepuka komanso zopepuka za 310 kcal pa 100 g. Chogulitsachi chimathandiza kukhalabe olemera kwambiri ndi nyama, amakonda kulemera. Kuphatikiza pa zoyambira za nyama ya nkhuku - gwero lofunika la mapuloteni, pali zovuta zolimbitsa thupi ndi mnofu wa phwetekere, L-carnitine ndi prebitine. Komanso, wopanga adasamalira thanzi la mano.

• Khungu lakhungu ndi ubweya. Chakudya chapadera cha mitundu yonse ya agalu. Njira yake sinakhalebe yopanda mphamvu, maziko a Mwanawankhosa ndi herring amatumiza ndi mpunga wa bulauni ndi nyama yokha yankhosa yokha. Ili ndi magetsi otsimikizika komanso okwanira agalu omwe amafunikira chisamaliro chapadera ku thanzi ndi chikopa. Omega-acids acid, zowonjezera mano zaukhondo ndi ma callive incues zimathandizira kupanga chakudya chomwe chingasankhe bwino nyama zazikulu.

• Kwa mitundu yapakati komanso yayikulu. Chakudya chimapangidwa kwa agalu kuyambira pa miyezi 14 mpaka 6, calorie wokhala ndi 404 kcal pa 100 g amapereka nyama yofunikira tsiku lonse. Njira yothandizira imalimbikitsa kuchuluka kwa kulemera kwa thupi, zowonjezera zaumoyo wa mafupa ndi mano zimathandizira chiweto kukhala bwino.

Kusintha chimbudzi, kuphatikiza kwa magawa akuluakulu a prebboototy, idulin ndi zosakaniza zina zothandiza zimaperekedwa.

• Kwa miyala yaying'ono komanso yaying'ono. Agalu akuluakulu opitilira miyezi 10 amafunikira mapuloteni okwanira. M'gululi wamkulu wa gulu lomwe akuyimiriridwa ngati nyama yankhuku yothandiza. Chogulitsacho chimakhala ndi fiber - maziko a chimbudzi, ali ndi prebayotic. Tint, parsley, ginger ndi tiyi wobiriwira mu mawonekedwe a zowonjezera zimathandizira kuti mpweya ukhale watsopano, pewani kukula kwa galusmion mu mano ndi mano.

Agalu akuluakulu ayenera kulandira chakudya chapamwamba kwambiri. Monga gawo la chakudya 1st chomwe mungasankhe kulibe zinthu zoopsa. Mitundu iliyonse imakhala yoganizira zofunikira za agalu. Ndiye chifukwa chake akumva bwino, khalani achangu ndi achinyamata mpaka zaka zokhwima.

Chakudya cha agalu okalamba

Mu gawo lino, kusankha 1 kumakhalanso ndi zinthu zingapo.

• Chakudya cha mitundu yonse. Chogulitsacho chimapangidwa kuti zinyama ndi khungu lakhungu ndi ubweya womwe wafika zaka 8. Monga gawo la hypoallergenic zigawo za nyama yankhosa, nsomba ndi mpunga wa bulauni, komanso zotulutsa mpendadzuwa ndi ginger, l-carnitine. Wopanga nawonso adasamalira thanzi la mano, kuwonjezera tiyi wobiriwira, mint ndi parsley kuzakudya. Kalori calorie amafika 370 kcal pa 100 g.

• Kwa miyala yaying'ono komanso yaying'ono. Chosakanikirana chachikulu cha chakudya ndi nkhuku, miyala yaying'ono samapanga mavuto mukafuna. Kuphatikizika kumakhala ndi zowonjezera kuti ma diation, ma antioxidants, ovuta kutengera collagen ndi Chondroitin kuti athandize dziko la mafupa. Zomwe zili zopatsa mphamvu za malonda ndi 390 kcal pa 100 g, idapangidwa kuti zinyama zikhale zaka 6.

• Kwa mitundu yapakati komanso yayikulu. Nyama ya nkhuku pamsana - gwero lalikulu la mapuloteni, kukula kwa granules kumakhala kokwanira kutafuna. Chakudya chimapangidwa kuti agalu omwe afika zaka 6. Gawo lalikulu la zowonjezera zopindulitsa limayimiriridwa ndi Antioxidants, fiber ndi mgwirizano wabwino. Zolemba za kalori ndi 386 kcal pa 100 g.

Kudyetsa agalu okalamba kumaganizira za ntchito yamagalimoto a nyama pazaka izi.

Nawonso mwa iwo ndi oyambiranso, kuphatikiza m'mimba, mafuta a ma acid ndi zosakaniza zomwe zimasunga thanzi la mafupa.