Barbecuete Sece: Mphaka Pitulekes ndi Barbec ndi Grill zida zowonjezera, milandu yokhala ndi zowonjezera za kebabs ndi mangalov

Gawo lofunika kwambiri pazinthu zonse zachilengedwe ndikukonzekera nyama ndi ndiwo zamasamba. Zomwe zingakhale bwino kuposa pikiniki mu mpweya wabwino mu kampani yoseketsa m'mphepete mwa nyanja kapena ngakhale pabwalo lake. Chipwirikiti komanso zabwino zimakhala zotsimikizika. Komabe, kanyachi si luso laphika, komanso mtundu wa mbale ndi zolengedwa.

Kodi chimaphatikizidwa ndi chiyani?

Masiku ano, zigawo zosiyanasiyanazi zilipo. Ambiri adzaona funso la kufunika kwake, chifukwa mipeni, masamba ndi zina zonse kukhitchini, ndipo zida zosowa zitha kugulidwa padera, bwanji kuwononga ndalama zowonjezera. Opanga akuchita popanga zida zophika pamoto wotseguka samangokhala mbale, koma zopangidwa mwaluso ndikusankhidwa kuti azigwiritsa ntchito bwino, chifukwa poyamba tikuchita ndi kutentha kwambiri. Kusangalala kuyenera kukhala ndi chimalizero chosangalatsa, ndipo osatha ndi kutentha.

Ndikofunika kulingalira mwatsatanetsatane, komwe kumachitika.

• Chuma chotsika mtengo Amaphatikizapo chilichonse chofunikira: opanga ma skewe, grille, tsamba, pulagi. Zida zotere zimapangidwa mu pulasitiki yokhala ndi chogwirira kapena mtanga wamatabwa, womwe umawoneka mwaluso kwambiri.
• Ndalama Imapangidwa kuti ichulukidwe ndi anthu 4 mpaka 12 omwe chilichonse chimakhala choyenera kuphika mwachilengedwe. Zimaphatikizapo mndandanda wazinthu zam'mbuyomu, mbale kapena zam'madzi zimawonjezeredwa, kudula, kuchotsa kwa grill, maimidwe, ziwiya zosiyanasiyana zakhitchini ndi zonunkhira. Adayika zonse mu sutukesi kapena mlandu. Kuti zitonthoze kwambiri, zitha kupachikidwa paphewa.

Chofunika! Kutengera zosowa zanu, zida zitha kuphatikizira burashi kuyeretsa zinthu zotsalira ndi zotsalira za zakudya, pocher, Dinani, zimatanthawuza kuyika, kulavulira ndi zina zambiri.

Pulogalamu ya barbepi ya barbepe si chinthu chothandiza mdzikolo, komanso mphatso yabwino. Mphatso zotere nthawi zonse zimakhala zokongoletsera komanso zothandiza.

Ubwino ndi Zovuta za Seti

Omwe amachititsa okonda kutatsala mwachilengedwe kudziwa kuti zopereka za pikiniki nthawi zonse zimakhala bizinesi yamavuto. Yemwe sanadzigwire kuti aganize - kutenga gawo lofunikira kwambiri, ndipo pofika, pezani zomwe zikufunika, zimapezeka kunyumba. Milandu imabwera kudzapulumutsa ndi zitsamba za barbeone. Tizindikira kuti ndi zabwino komanso ma sindipikisi.

Ubwino wa Zikhazikiko Uli motere:

• Kulemera kochepa (mpaka 1.5 kg) - Ma Stukesi a zisudzo za necromative, adapanga kuti m'malo ochepa, zinthu zambiri zitha kumverera;
• Kusankha Kusintha kwa Zinthu - Kuyambira muyezo mpaka zinthu zapadera zapamwamba;
• mwaubwino - Zida zonse zotchingira zam'manja zimakhala pafupi nthawi zonse;
• Moyo wautali;
• mtengo wotsika mtengo - Mtengo umasiyanasiyana kuchokera ku kuchuluka kwa zinthu zokwanira.

Ponena za zophophonya, sizili choncho, ngati, kudziwa zotsimikizika zigawo m'masitolo akuluakulu ndi ogulitsa.

Brands wotchuka

Mafani ambiri a mbale okhala ndi twinki amakhulupirira kuti pokonzekera kebabs ndi nyama pamtengo, zinthu ndizofunikira kwambiri, ndipo palibe chomwe chingawakonzekere. M'malo mwake, uku ndi kulakwitsa kwakukulu. Mutha kugwiritsa ntchito chakudya chokoma munthawi yochepa komanso popanda zoopsa zokhazokha pogwiritsa ntchito ziwiya zapamwamba komanso zapamwamba.

Masiku ano, malo ogulitsira ogulitsa komanso ma boti okhala ndi mapangidwe osiyanasiyana amapereka mitundu yosiyanasiyana, grill Grill, zeze kwa steaks ndi zina zotero. Koma nyamula malo abwino siophweka. Tionana ndi mitundu yotchuka ya barbecue imakhazikika.

Gipfeel (Germany)

Wopanga wa ku Germany amapereka ogula mokwanira malo akuluakulu akhitchini. Mzere wapadera umayimiriridwa ndi ma serseecuecue, grill ndi Mangala, yosiyanitsidwa ndi mtundu wapamwamba kwambiri, kapangidwe kake komanso kapangidwe kake.

Ziwiya zoterezi sizikhala dzimbiri ndipo silinatchulidwe.

Gipfeel amalimbikitsa mawonekedwe a zinthu zitatu kwa anthu 6. Awa ndi ma grill osiyanasiyana, maburashi oyeretsa, mabulake oseketsa, mapangidwe okazinga, mapangidwe ang'onoang'ono, ndodo ndi zina zambiri. Mpweya ndi wolemera kwambiri. Zinthu zimayikidwa mu milandu ya aluminium yosungirako komanso kuvuta. Zinthu zonse zimapangidwa kuchokera ku zinthu zoweta zachilengedwe - ndi chitsulo cha kaboni, chitsulo chosapanga dzimbiri, silicone ndi nkhuni. Chilichonse chimatsimikiziridwa.

Aulumu (Russia)

Ichi ndi chopanga nyumba zapakhomo. Mfundo yofunika kwambiri ya kampaniyo ndi tsatanetsatane wa zinthu zazing'ono, chifukwa chake katundu wa kampaniyi amasiyana munthawi yofunika kwambiri. Nthawi yomweyo, kudziwitsa chithunzi sikuopa kuyesa kupanga zinthu zatsopano ndi zinthu zosiyanasiyana m'mitundu ya barbecue. Mtundu waku Russia ukuimiridwa ndi 3 zopereka: katswiri, gulu, ana, omwe amalingalira zosowa za okonda zipatso.

Mzere wa ana wosiyana umakupatsani mwayi wokopa mwana kudziko lapansi losangalatsa la kukhitchini. Nawonso, zowonjezera zamkati zimapangitsa kuti zitheke kwambiri njira yolumikizirana ndi zinthu mukamaphika chakudya.

Grun Gras (Germany)

Kampaniyo imapereka mafuko abwino kwambiri opangidwa kuchokera ku chitsulo chosapanga dzimbiri, chosiyanitsidwa ndi mawonekedwe achilendo komanso kukwaniritsidwa. Kukhazikitsidwa kulikonse kumakhala ndi sutikesi ya aluminiyamu yokhala ndi zomangira, momwe pali chilichonse chothandizira pikiniki labwino: Skeders, masamba, mafoloko, soncs, ndi zina zambiri. Ndiosavuta komanso yowoneka bwino, kunja sikuwonekanso ngati chida cha pikiniki, koma chikuwoneka ngati bizinesi. Dulani, mwachangu, gry, kuwombera ndi zida zotere zosamveka komanso zosavuta.

Berghoff (Belgium)

Buku lapadziko lonse lomwe likuchitika m'chilengedwe cha khitchini ndi zowonjezera zapamwamba kwambiri, zomwe zimatchuka kwambiri ndi akatswiri onse ndi ogula wamba. Malo apadera amayenera kukhala opanga ma barbecue odziwika ndi mphotho yapadziko lonse lapansi.

M'magawo oterowo, pali chilichonse chofunikira kuti pakhale mbale zabwino.

Kodi Mungasankhe Bwanji?

Yophika pamoto, fillet wa nsomba, masamba amasangalala ndi ambiri. Kuti chakudya chikhale chokoma chokha, komanso chothandiza, muyenera kupanga malo abwino ndikusankha zofunikira zina. Kuti muchite izi, pali mitundu yosiyanasiyana ya ma barbeecue ndi grill, omwe amatha kukwaniritsa zosowa za aliyense. Zinthu zongoyerekeza zophimbidwa zimatha kugawidwa m'magulu atatuwo monga:

• Sinthani kuphika;
• Yesetsani kuyatsa kwamoto;
• Adapangira chakudya chopangidwa chokonzeka.

Posankha izi, malingaliro otsatirawa ayenera kufotokozedwa kuti:

• Ndikofunikira kudziwa cholinga chogula komanso pafupipafupi - ngati muli katswiri, ndiye gonjetsani kudalirika; Ngati iyi ndi njira ya mphatso, ndiye sankhani kapangidwe kazinthu zachilendo;
• Monga lamulo, ma kits amaperekedwa popanga: nkhani, Sutukesi, mlandu womwe ndi woyenera komanso wothandiza; Chida chilichonse chimakhala ndi malo ake (sichisakanize chilichonse, chosatayika, sichingakuyang'ane chinthu chomwe mukufuna mukaphika);
• Popeza mbale zimakonzedwa pamoto ndi malasha ndi mafoloko ndi mafoloko ziyenera kukhala ndi chogwirira chatali kuti musatenthe; Kuphatikiza apo, nkhani zomwe zimapangidwira ziyenera kukhala zosagwirizana ndi kutentha; Chitsulo chosauka chosauka chimatembenuka ndikusintha;
• Osagula seti yomwe zida zochulukirapo; Kwa Kebabu pa grill padzakhala zowonjezera 3--4;
• Mitundu ya barbeanya si yotsika mtengo - mudzasunga ndalama ngati mungagule imodzi yomwe zonse zidzafunika kwambiri pa chida chilichonse;
• Samalani, zomwe zinthu zokhazikitsidwa zimapangidwira - zinthu zonse zitsulo zimayenera kupangidwa ndi chitsulo chopanda chosapanga dzimbiri, pogwiritsa ntchito dzimbiri kuti musakhale ndi mawanga; Pulasitiki, silika kapena magawo a matabwa ayenera kupangidwa kuchokera kuzipangizo zotetezeka, zopanda zolaula;
• Ergonomic - King a Barbehagy ayenera kukhala labwino kugwiritsidwa ntchito kotero kuti mutha kusangalala kwambiri ndi kuphika;
• Chalks kwa barbeum, grill ndi manga iyenera kutsukidwa mosavuta ku kuipitsidwa.

Migwirizano Yogwiritsira Ntchito ndi Kusunga

Atagula zatsopano za pikiniki, aliyense amayembekeza zaka zazitali za kufufuzako popanda kuwononga. Kuwoneka kokongola komanso mwaluso kwambiri. Kutsatira koyamba kumapangitsa malingaliro oyenera, komanso chidwi chokonzekera mbale zokoma kwambiri. Pofuna kuti barhagrace it kupulumutsa katundu wake wowoneka bwino, ndikofunikira kusamalira, kutsatira malamulo osokoneza bongo a chisamaliro ndi kusungidwa, monga:

• Sungani zida zotere m'malo owuma, monga lamulo, amagulitsidwa mu zikopa zachikopa kapena zolembedwa, milandu yachitsulo;
• Makina a grill ndi matalala, ma tacks ndi apron amakhala kutali ndi moto wotseguka;
• Pokonzekera, musakhudze zitsulo za tsamba, mafoloko, zowawa, chifukwa mu ntchito kuphika grill kutentha kwambiri;
• Pakutsuka, musasiye zinthu zachitsulo ndi matabwa kwa nthawi yayitali m'madzi, monga momwe izi zimachepetsa kwambiri moyo wawo wautumiki;
• Pakatha chilichonse, onetsetsani kuti mutsuke gawo lililonse - kutsuka madzi ofunda pogwiritsa ntchito mankhwala ochapira;
• Palibe vuto musagwiritse ntchito mabulosi achitsulo, kuti musawononge pamwamba pa malonda.

Kuphika - Uwu ndi luso lenileni lomwe silololera. Njira yonseyi ndiyosangalatsa komanso yolimba, motero mutha kukopa anthu onse. Zachidziwikire, tonse sitimadikirira kulawa nyama kapena nsomba, zimangochotsedwa pamoto. Makina ogwiritsa ntchito amagwiritsa ntchito amasungunuka komanso osangalatsa. Ndikofunika kudziwa pazowona zamng'onozi:

• Mukamawakamwa zinthu, sungani botolo lamadzi pafupi nanu kuti muyeretse lawi lomwe linatuluka;
• Osamagwedeza moto wa zotsalira Marinada, chifukwa cha izi, akhoza kunyalanyaza;
• Ngati mukugwiritsa ntchito mtundu wapamwamba pa malasha, dikirani mpaka atatha - mwachangu mu mphindi 30-60, pankhani ya barge terge - mphindi 15;
• Musasunthike mwamphamvu nyama pa skewer, chifukwa ziyenera kudulidwa ndipo sizikhudzidwa; Mfundo zomwezi zimachitika pa grill grill;
• Mukamagwiritsa ntchito olankhula matabwa, woyamba amawaseka kuti asawotche;
• Kukazinga nyama zopangidwa ndi grill, musadabwe ngati zimamamatira pansi nthawi yomweyo; Yembekezani mpaka kutumphuka kumapangidwa, pambuyo pake mutha kumva molimba mtima.

Kanema wotsatira, onani kaphokoso.