Chakudya chouma chimapangidwa kuti chithetse vuto lophikira zakudya zatsopano za mphaka kapena mphaka. Mosiyana ndi zinthu zachilengedwe, zimatha kusungidwa kwa nthawi yayitali. Chakudya chonyowa ndi njira yowuma, koma sizithandiza mwiniyo kukhala ndi misewu yayitali. Nkhaniyi ifotokoza za zakudya zosiyanasiyana za amphaka.
Pezulia
Chitsime cha chitsime sichili wopanga kuwonjezera chimanga chachikulu pazogulitsa zake. Kampaniyi imatsatira miyambo yabwino kwambiri ya manyowa, Mapuloteni ambiri ndi mavitamini, ochepetsa mafuta, osaperewera kwa zinthu . Mchetiwo umakhala ndi nyama komanso nsomba zambiri. Kuchuluka kwa mapuloteni ndi kulemera kumadyetsa m'mitundu ya 6 mpaka 40%, kutengera mtundu wa chakudya, m'badwo wa mphaka kapena mphaka, mipata. Wopanga mantha amawonjezera pazogulitsa zake zotsala kuti zikonzedwe mtundu uliwonse.
Kapangidwe ka chakudyacho Zinaphatikizapo gawo laling'ono la prebbootics ndi proseiotics - Zosakaniza zonyamula maumboni owonjezera komanso zochulukitsa, kukulitsa chimbudzi, kukhala kopepuka kwa chakudya. Ndipo kuli kuti komwe chimbudzi changwiro, mawonekedwe abwino, thanzi labwino.
Fomu yolakwika imachenjeza kukula kwa ziwengo, kutuluka kwa mavuto mu ntchito ya nyama.
Kudyetsa Kupanga:
- Turkey ndi nkhuku;
- nandolo, protein ya mbatata;
- Mafuta a nkhuku;
- osadulidwa ku dziko la nsomba za ufa;
- Chouma cha mbatata chimachotsa, mbewu ya bafutayo, beet pakati;
- cellulose yokhala ndi ma hood;
- mafuta mafuta;
- mizu youma.
- Cranberry Tingafinye;
- ma laminaria owuma;
- Yucca shidiger.
Maperesenti ali ndi ndalama zotsatirazi:
- 26% ya Turkey (kuchokera pamenepo nyama yatsopano - 16, yosweka (10);
- 21% nkhuku (ufa wa nkhuku - 16, nkhuku yowuma - 5);
- Nkhuku yonenepa - 6%;
- A Salmon akupera - 5%;
- Mafuta mafuta - 1%.
Gawo lonselo ndi zosakaniza zina zomwe zimasewerera sekondale, koma mwanjira yake ndi gawo lofunikira pakugaya chakudyacho:
- mbatata, beet, andan zosakaniza - 2%;
- Mizu ya chicory - Halfler.
Mafupa a mafupa ndi phulusa limasokonezedwa ngati fiffer wosefera. Mtengo wa Chakudya ndi: Kufikira ma protein 44%, 16% mafuta ophatikizika, Ash - a ASCHORES - 0,2%, Omega-6 - 1.75% , Omega-3 - 1.25%, DGK - 0.1%. Kunja kumakhalanso ndi mavitamini a A, D, e, inc, zitsulo ndi mitengo yamkuwa, potaziyamu ndi sodium (mchere wa potaziyamu).
Kuphatikiza apo, mmodzi mwa mitundu ya enterococci yawonjezeredwa ku chakudya - imawongolera matumbo a amphaka, pomwe amakhala ndi mabakiteriya (othandiza).
Chakudya chouma
Feline Wowuma chakudya amagawidwa m'magulu:
- kwa Kittens mpaka chaka;
- amphaka wamba ndi amphaka okalamba kuyambira chaka;
- Amphaka osasunthika ndi amphaka osawilitsidwa.
Pamalo abwino makamaka amapanga nyama ndi nsomba zomwe zimapangitsa timenti. Pamapeto pake, izi ndizowopsa: Nyama ndi mafinya a nsomba, zomwe m'malo oyambira pa skeleton, zingwe ndi minofu ya mkati mwa mitundu yonse ya ana agalu. Docosahaseanic acid (DGK) ndi gawo lapadera, limakhala lolimba (mokhazikika) ma carboxyylic acid ophatikizidwa ndi mafuta a nsomba.
Komabe, zili mu nsomba iliyonse. Kulumikizana kumeneku ndikofunikira pakukula kwa dongosolo lapakati ndi zotumphukira kumanjenje mu amphaka. Ponena za mavitamini, makamaka, vitamini D, ndiye kuti amathandizira ndikusintha kukula kwa mafupa, zimapangitsa kuti mapuloteni azigaya mankhwala a amino acid, makamaka pakukula kwa amphaka. Mapuloteni awa amathandizira magazi oyenera komanso mkhalidwe wa chitetezo cha mthupi wa ziweto.
Mosiyana ndi chakudya chotsika mtengo, momwe mapuloteni amapitilira 12%, Kuunika Chakudya Chakudya kumadziwika ndi zinthu zapamwamba. Kwa amphaka osasunthika komanso amphaka osasangalatsa, amafika pamlingo wojambulidwa - 44% mwa kulemera. Kwa amphaka ndi amphaka omwe adayatsidwa ndi ziwalo zamiyala, mapuloteni omwe sakulimbikitsidwa ali pamwamba 38% yazakudya - mahomoni ogonana samangotulutsa kunenepa kwambiri kukhala chakudya, ndi omwe ali m'mafuta. Nyama zatsopano ndi nsomba mu kapangidwe ka chakudya ndizomwe zimayambira pamndandanda. Mwambiri, chakudya cha wopanga uwu chidzakwaniritsidwa ndi amphaka, popeza kuti omwe ali ndi chilengedwe ndiwovuta. Mphaka kudyetsa ndi kugonjera kwa formula: 25 g pa kilogalamu ya kulemera patsiku. Kuperewera kwa chakudya chonse chouma - mphaka kapena mphaka amamwa madzi ambiri.
Kuyika chakudya mu mawonekedwe owuma kumapangidwa m'matumba 300 g, 1.8 ndi 4 makilogalamu, komanso matumba 10 a kilogalamu. Ngati mwininyumbayo adapita kutchuthi, akhoza kusiya mphaka kapena chikwama champhaka chotseguka, komanso kupereka madzi abwino.
Gawo lofananalo limapangidwa ndi eni kanyumba - zinthu zimawalola kuti ukhale chakudya cha chakudya chamtsogolo.
Panterment ya DAVE
DZIKO lonyowa limasiyana ndi louma mpaka 80% madzi. Kunyamula chakudya kumapangidwa phukusi - 85 g . Zogulitsa zopangidwa ndi zokongoletsera ndi zokongoletsera zimapangidwa mu mawonekedwe a chakudya cha semi-madzi: zidutswa za chakudya zili mu msuzi wamadzimadzi. Ubwino wa njira yothetsera vutoli ndi chosowa cha chiweto m'madzi, popeza chakudyacho chimanyowa kale. Koma madzi atsopano mu mphaka ayenera kukhala nthawi zonse. Zoyipa - Ngakhale atanyamula m'matumba a polymeric, kwa nthawi yayitali kuthyoledwa: Kutsegulidwa, komwe kumakhala tsiku limodzi ngakhale mufiriri, ndipo zida zake zimatsika kwambiri.
Kupanga kwa chakudya chonyowa, ngati chouma, chimaphatikizapo nsomba ndi nsomba. Nsomba yokhala ndi ng'ombe ya nyama ndi mbalame (nkhuku, Turkey) zosakaniza zimaphatikizidwa. Zomwe zili zamasamba sizokwera kwambiri muzakudya zomwezi. Mweta wa Glycectimic mu masamba ndi ochepa, zimachenjeza kukula kwa amphaka ndi amphaka, chifukwa monga matenda a shuga, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, chifukwa mawonekedwe a chimbudzi, popeza mawonekedwe a chimbudzi, Omega-3/6 Mafuta acids amapereka ubweya wathanzi wa ubweya ndi kutukuka pakhungu, ndikusunga chitetezo.
Muzakudya zonyowa, monga mu zouma, zobiriwira, kulowa m'matumbo, kuchulukitsa kumeneko, kupempha mapuloteni, mafuta, mavitamini, mavitamini, mavitamini. Komabe, mapuloteni omwe ali m'magulu a semi-amadzimadzi amachepetsedwa - 6.8%. Mayina onse ndi kuzindikira. Komabe, zakudya zimakhala ndi magwero angapo a mapuloteni. Chakudya chamthenga chimapereka kuti chisanalowe mwa tirigu, soya ndi chimanga. Amakhala ndi amphaka omwe ali ndi matumbo owoneka bwino kwambiri: matupi awo sawasiyidwa kwathunthu.
Kuti mudye bwino ndi chakudya chonyowa, chitsime chabwino chimavomereza kuti mumapereka amphaka ndi amphaka otenthetsedwa mpaka madigiri +20. Zozizira kwambiri sizimatengeka kwathunthu, ndipo mphaka imatha kukwiya, kuphatikizapo m'mimba, ndipo mwiniwakeyo amagwiritsa ntchito ndalama. Pankhani ya zotsalira za borydrous, 85 g ya mtengo wonyowa zimafanana ndi 14 g youma. Msuthi msuzi, mazira, kaloti (3% ndi kulemera), chiwindi cha nkhuku (choyeretsedwa kwa bile) chowonjezeredwa ku zonyowa. Mafuta omwe ali ndi 5%, phulusa - 1.4%, fiber - 1%. Phukusi m'matumba oposa 100 g salola wopanga kulikonse - Alumali moyo wa malonda ndi ochepa.
Unikani ndemanga
Chifukwa cha kuchuluka kwa zakudya zouma komanso zonyowa, malo oyenera a ziweto zawo nthawi zambiri amalankhulidwa bwino za mtundu uwu. Izi zikutanthauza kuti podyetsa nthawi yake pet yomwe ikukula imapeza bwino kwambiri. Komabe, mtengo wofunikira kwambiri ndi pafupifupi 800 p. Chaka cha 2 kg - chimapha zomwe eni ake amazigula.
Malinga ndi ndemanga za ogwiritsa ntchito ena, kugula ndi kudula, nkhuku zophikira ndizotsika mtengo kuposa zopangidwa ndi mphaka ndi zojambulazo.
