Pakukula koyenera ndi chitukuko, ziweto zimafunikira chakudya chapamwamba kwambiri. Masiku ano, zakudya zoterezi zimayambitsa makampani angapo. Chimodzi mwa izo ndikusankha 1. Zolemba za malonda amtunduwu amayenererana mwatsatanetsatane.
Pezulia
Chisankho cha ku Canada 1 Choyamba chinawona dziko lapansi mu 1990. Chisanachitike nthawi ino, wopanga amapanga zakudya zopatsa thanzi komanso nyama zina pafamuyo. Kubwerera kumabweretsa ndalama zazikulu: Brand idadziwika m'mayiko ambiri padziko lapansi, zinthu zake zimagulidwa komanso kukondedwa ndi eni ziweto. Phukusi lirilonse lili ndi logo la kampani.
Kusankha koyamba 1 ndi kalasi yapamwamba kwambiri . Pafupifupi mulingo wapamwamba kwambiri, ndizabwino zokhazokha zomwe zingakhale bwino. Popanga zomwe zidapangidwa kuti zizitha kudya nyama, gulu lonse la asayansi, ma veterinaya, ntchito za zakudya.
Zogulitsa zonse za mtundu wa chizindikiro zimawongolera, zili ndi ma satingano ndi kuvomerezedwa ndi ma veteinia.
Kupanga kwa chakudya kumadziwika ndi mtundu wapadera:
- Zogulitsa - nyama yatsopano zachilengedwe, nsomba;
- Mafuta akhoza kukhala ndi nyama ndi mafuta mafuta;
- Pali mazira owuma, akupanga mafuta osiyanasiyana;
- Mpunga, oats, barele, nandolo zimachitidwa ngati chakudya chothandiza;
- Zinthu zina zidzakhala zitsamba ndi mbewu - beets, tiyi wobiriwira, timbewu, ginger, schidiger, hicemary, lurmary, ndi zochulukira;
- Kuphatikiza apo, zinthu zonse zimakhala ndi mavitamini ndi ziweto zina zofunika thanzi.
Zabwino ndi zovuta
Chakudya chilichonse, ngakhale kutsatsa kwambiri, chimakhala ndi zabwino zonse. Zomwezi zitha kunenedwa ponena za chisankho 1. Ndemangayo iyenera kukhala ndi mikhalidwe yabwino ya zinthu.
- Kupanga kwa chakudya ndikwabwino kugwiritsa ntchito tsiku lililonse. Zili ndi chilichonse chomwe nyama ya nyama ingafunike.
- Pazomwe zimadyetsedwa paliponse paliponse, sizipita kulikonse ngati mukufuna kuti malonda akhale atsopano. Apa oteteza zikakhala ndi chiyambi chachilengedwe.
- Mzere wazogulitsa ndi wokulirapo. Pali chakudya cha mitundu yosiyanasiyana ya agalu ndi amphaka, komanso zakudya kwa ana.
- Chakudya chimakwaniritsa zofunikira zonse za mavateninari, pali mzere wamachiritso. Mphamvu kwa nyama zankhondo zimawonetsetsa kupewa urorothiasis.
- Katundu woyamba ndi wotsika mtengo ndi wotsika mtengo, ndipo makonzedwe ndi osavuta kugwiritsa ntchito.
Pali maubwino ambiri, ndipo ndibwino, koma musanagule ndikofunikira kulabadira mbali inayo ya funsoli.
- Zojambula zimakhala ndi 30% ya zomera zazomera. Kuphatikiza apo, kuchuluka kochepa komwe kuli zinthu zapamwamba. Nthawi zambiri, ufa wa nyama umachitika m'malo mwa nyama. Muyenera kulabadira.
- Palibe zonunkhira zosiyanasiyana. Ambiri a chakudya chimakhala ndi kukoma nkhuku.
- Chakudya chimapezeka kawirikawiri ngakhale m'masitolo akuluakulu. Zake nthawi zambiri zimayenera kulamulidwa pa intaneti.
Kuwunikira kwa mphaka
Kudya kwa chakudya kwa amphaka kumasiyana. Apa kuti mupeze chilichonse chomwe mungafune chidzathetsere ana, akulu ndi nyama zakale, ziweto ndi zosowa zapadera. Ganizirani mofatsa.Kwa mphaka
Palibe chinsinsi kuti mchaka choyamba cha misampha ya moyo wake amafunikira zakudya zabwino kwambiri. Pachovuta pali chakudya chowuma komanso chonyowa. Choyamba, tiyang'ana kunyowa.
- "Tuna ndalama." Pafupifupi theka la chakudya ichi amakhala tuni fillet. Komanso kudya msuzi, masamba mafuta, yukka.
- "Tuna Pulogalamu Yokhazikika ndi nkhuku" . Nkhuku ndi 7%, nsomba - 31%. Zokwanira zotsalazo ndizofanana ndi zomwe zidapangidwa kale.
- "Wathanzi Lokhala ndi Thanzi (Wathanzi)" . Pafupifupi 45% ya zopangidwa ndi nyama yankhuku yatsopano. Ndipo pali mafuta a nsomba ndi zina zowonjezera.
Mtheradi zonse zonyowa zimakhala ndi madzi ambiri. Ana sayenera kuperekedwa kwa iwo, apo ayi sipadzakhala kuchuluka. Ndikofunika kupereka chakudya chotere. Gawo lalikulu liyenera kukhala louma. Kwa mphaka, mtundu umodzi wokha wa chakudya umaperekedwa - "kukonza bwino youma". Pali nkhuku ndi ufa kuchokera pamenepo, mpunga, mazira, kachilombo, nandolo, furma, phwetekere.
Chakudya chimakhala ndi calcium yambiri komanso zopatsa mphamvu zambiri. Chifukwa chake, itha kuperekedwa osati kwa ana a nkhosa okha, komanso kufooketsa kapena amphaka oyembekezera. Komanso mu kapangidwe kake pali prebayotic. Ndipo mulimonsemo palibe chokhudza chakudyacho, zonse zimawononga nyama ufa, womwe siothandiza kwambiri.
Amphaka akuluakulu
Amphaka opitilira chaka chimodzi ayenera kulandira ndi kunyowa, ndi chakudya chowuma. Pakati pa chikondi chapadera ndi makasitomala, ndipo ziweto zidayenera kuchita izi.
- Ndi chinanazi. Izi zimaphatikizapo kudyetsa "ndi tuna ndi chinanazi", "ndi Tilapia ndi chinanazi", "wokhala ndi shrimp ndi chinanazi", komanso chakudya ndi sybas. Zogulitsa zonse zimakhala ndi nsomba zambiri. Maperesenti a chinanazi - 4. Ndipo apa pali acid ambiri othandiza.
- Ndi papaya . Ichi ndiye chakudya "nsomba ndi papaya" ndi "nsomba ndi nkhuku ndi papaya." Zomwe zimapangidwa ndizofanana ndi m'mabaibulo am'mbuyomu, zinthu zokhazi zomwe zikusintha. Zomwezi zimagwiranso ntchito kudyetsa ndi kuwonjezera kwa kiwi.
Kuphatikiza apo, tikuwona kuti chakudya chosowa:
- Mphamvu zamkati. - Kwa amphaka omwe amakhala kunyumba kokha;
- Chosawilitsidwa. - Pamasamba chosawilitsidwa ndi kupatsidwa nyama;
- Kwamikota. - kupewa kwa icd.
Dulani chakudya pazinthu zambiri.
- 1St Sener Sener. Zoyenera kudya nyama okalamba zomwe zimayenda pang'ono. Pali calcium yambiri ndi Chondroitin, omwe amalimbikitsa mafupa. Pali ambiri a antioxidants.
- Thanzi Laukadaulo - Ichi ndi chakudya chochepa cha acidity. Imapangidwa kuti amphatso omwe akudwala matenda a kwamikodzo. Kapangidwe ka kamakhala komwe kumalepheretsa mapangidwe a miyala.
- Chosawilitsidwa. . Mphamvu imeneyi idzafunika ndi ziweto zopanda malire komanso zosawilitsidwa. Zimasiyana ndi kalori wotsika komanso kusowa kwa tirigu. Zimathandizira kusungira amphaka.
- Kulemera. Kupangidwa kofanana ndi njira yapitayi, kumalimbikitsidwa kwambiri kwa amphaka pambuyo kulowerera opaleshoni. Kuchuluka kwa mafuta ndi otsika kwambiri apa.
- Hypollergenic . Icho chimapangidwa kuti amphaka okhala ndi mimba yofooka, komanso nyama zomwe zimakonda. Muli nyama ya hypoallergenic ndi zowonjezera zambiri zothandiza.
- Waluso . Oyenera kudya amphaka odikirira. Kuphatikizidwa kwa hering'i ndi nyama ya nkhuku, acidity mkati mwabwinobwino.
Amphaka omwe amadziwika ndi thanzi lamphamvu ndipo safuna chisamaliro chapadera, ma veterinarians amalangiza chakudya champhamvu champhamvu, komanso khungu labwino komanso chovala chathanzi. Amalola kusunga thupi la pet.
Assortment kwa agalu
Chisankho cha 1 Chosankhidwa chimatulutsa chakudya osati amphaka, komanso kwa agalu. Pazinthu zina mutha kusankha china chake cholembera miyendo inayi.Mitundu yonse
Izi ndi zinthu zopezeka padziko lonse lapansi zomwe ndizoyenera agalu amtundu uliwonse.
- Kamwana kakang'ono ka khungu ndi malaya. Chakudya chimapangidwa kuti agalu omwe ali ndi vuto la khungu. Mapangidwe ake amakhala ndi fillet wa nsomba ndi mwanawankhosa, komanso mafuta acids.
- Wamkulu pakhungu ndi malaya . Ntchito yamphamvu ndizofanana, koma chakudya chizikhala ndi agalu akuluakulu. Chosakaniza chachikulu chimagwira ntchito kuchokera ku mwanawankhosa ndi hering'i.
- Chosawilitsidwa. . Ili ndi mafuta ocheperako, kuthandiza kusunga zonenepa mkati mwabwino. Gawo lalikulu ndi nkhuku.
- Thanzi la mano. Chakudya chili ndi ma granue akulu omwe amatha kusunga pakamwa. Kuchulukitsa kwambiri kumayeretsa mano, kuchotsa mano. Ufa wa nkhuku - chophatikizira chachikulu cha chakudya.
- Ntchito. . Chakudya chopangidwa agalu okhala ndi zolimbitsa thupi kwambiri. Ili ndi zopatsa mphamvu zambiri komanso zonse zomwe mukufuna kukhazikitsa ndi kukonza minofu.
- Kulemera. Kupatsa thanzi kumeneku kungagwiritse ntchito agalu ku kunenepa kwambiri. Kuku kwa nkhuku zosavuta komanso kuchuluka kwa mavitamini kumalola kulemera.
Kwa zokongoletsera ndi zazing'ono
Mzerewu umayimiriridwa ndi mitundu ingapo ya zinthu.
- Zonyansa ndi ziweto zazing'ono . Zida zazikuluzikulu ndi mafinya a nsomba kapena mwanawankhosa. Ma granules ang'onoang'ono ndiabwino kwa mano osakwanira osakhazikika. Pali zakudya zopatsa thanzi ndi nkhuku, mpunga wa bulauni.
- Chidole chachikulire ndi misampha yaying'ono. Chakudya chabwino cha ku Canada kwa agalu ang'onoang'ono. Zomwe zimapangidwa zili ndi mpunga, balere, oatmeal. Nyama yophika - nkhuku.
- Wokalamba ndi nkhuku . Nyama zokwanira zaka zopitilira 8. Ili ndi chiwalo chonse chofunikira pakuchira kwathunthu.
- Yaulere. Kudyetsa chakudya cha agalu omwe ali ndi zilonda za tirigu. Ziweto zoyenera ndi zosankha.
- "Tsiku lililonse". Izi ndi chakudya cha agalu popanda zosowa zapadera. Zojambula zimakhala ndi tiyi wobiriwira, nkhuku, prebayotic, chicory, fiber.
Kwa sing'anga komanso zazikulu
Pomaliza, lingalirani za chakudya cha agalu akulu ndi apakatikati.
- Agamuna apakati ndi mitundu yayikulu. Dyetsani imapangidwa kuti agalu kuchokera miyezi 1 mpaka 12. Ili ndi mavitamini ambiri, palibe chemistry. Chigawo chachikulu ndi ufa kuchokera ku nyama yankhuku.
- Wamkulu ndi mitundu yayikulu. Zomwe zimapangidwa ndizofanana ndi chakudya chapitacho, koma pali zigawo zowonjezeredwa kale pano zomwe zimafunikira kulimbikitsa minofu ndi mafupa a agalu akuluakulu. Mphamvu ili ndi vitamini C.
- Kulemera. Chakudya chimapangidwa ndi nyama yonenepa. Ili ndi mafuta 30% kuposa zinthu zina.
- Wamkulu. . Chakudya cha agalu kuyambira zaka 6. Muli zowonjezera zomwe zimalepheretsa kukalamba komanso kutsutsa galu. Pali prebbootic ndi ginger engter.
Komanso agalu akuluakulu amathanso kupereka njira zowunikira.
