NTHAWI YOSAVUTA YA PANGANO idawoneka pamasitolo ogulitsa ziweto posachedwapa, kotero mpaka adatha kupeza kutchuka konsekonse. M'malo mwake, chakudya chimapezeka munyumba. Wopanga England, koma mwapanga wopanga Russia. Ambiri samadyetsa chida chatsopano, pokhapokha ngati mantha awo alibe maziko: chakudya chimadziwika ndi mtundu wabwino komanso njira yoyenera. Kuti timvere izi, tifotokoza magawo ofunikira azomwe zapangidwa mwatsatanetsatane.
Zabwino ndi zovuta
Mitunduyi imayimiriridwa ndi ogwiritsa ntchito ma prophylaxis agalu a agalu a zaka ndi magulu akulu, palibe mankhwala. Mzere wodyetsa umaphatikizapo chakudya chazakudya za tsiku ndi tsiku za ana amphaka ndi amphaka akuluakulu ndi mphaka amadya ndi mawonekedwe ena.
Zogula za Sangorra zimadziwika kuti mtundu umodzi wokha wa nyama ndi mwanawankhosa, bakha kapena Turkey. Izi zimapangitsa kugwiritsa ntchito chakudya cha nyama zomwe sizigwirizana ndi nyama inayake. Popeza nkhuku ndi mazira ake, komanso ng'ombe ndi zilonda, iwo samasiyidwa kwathunthu kuchokera ku mawonekedwe awa. Mu mawonekedwe a "othandizira" opatsa mphamvu mu mafuta osakira Savarra adachita mkuyu.
Makina ofewetsa chakudya amaphatikiza:
- Dongosolo mu Chinsinsi cha mapuloteni a nyama, zomwe zochuluka zomwe zimatengedwa kuchokera ku nyama yatsopano;
- Kusakhala kwa contraindicated pazinthu za feline, monga soya, tirigu, chimanga ndi china;
- olemera mu mawonekedwe a mulvitamini;
- Zowonjezera zachilengedwe - Rosemary ndi Tocopherols, nkhuku zam'madzi ndi nyama ya nyama;
Mapaketi omasuka a zinthu, kwa amphaka - 400 g, 2 makilogalamu ndi 15 makilogalamu, kwa agalu - 1 makilogalamu, 3 makilogalamu.
Ku zolakwazo zitha kukhala zolembedwa:
- mitengo yayikulu yogulitsa;
- Kuperewera kwa chidziwitso pa kuchuluka kwa zinthu zomwe zili phukusi;
- Kupezeka kwa chinsinsi cha mafuta ambiri, kuphatikizapo mpunga wa bulauni (wonyezimira), womwe sunatengeke ndi mphaka;
- Kusintha kocheperako (kwa amphaka okhaokha mitundu ingapo ya chakudya chowuma);
- Malinga ndi kafukufuku wa dongosolo la Russian Chsterna Lamng'ono kwambiri pali chinthu chochepa kwambiri pamapangidwe a cypermious (kuchuluka kwa tizilombo toyambitsa matenda), kuchuluka kwa ma hydrorwergersion, omwe angayambitse mawonekedwe a okwera kumapeto kwa Nthawi yowonjezera, owonjezera a phosphorous ndi calcium amawululidwa m'mwamba.
Galu Wobwereza
Masitima a sayansi imakhala ndi maphikidwe 7 a zakudya zowuma kwa agalu, komanso maphikidwe atatu a chakudya chonyowa. Maudindo ochepa oterewa amapangitsa kuti zitsimikizike kuwonetsetsa zakudya zoyenera za agalu okhazikika omwe ali ndi masewera olimbitsa thupi. Chakudya chimagulitsidwa m'matumba a 1, 3, 12 ndi 18 makilogalamu, mitengo yonse yokhala ndi zip-othamanga.
Kuphatikizidwa kwa mitundu yonse ya fedurra kumayamba ndi chisonyezo cha nyama yomwe ili. Tiyenera kudziwa kuti nyamayo (yatsopano ndi youma komanso youma) imatengedwa ngati maziko a nyama (yatsopano komanso youma), osati zopangidwa ndi zoyambira zotsika. Tekinoloje yakampani yasankha pamitundu iwiri - mwanawankhosa ndi Turkey - monga momwe amafalitsira nyama. Zogulitsa zonse za Saferra zapangidwa pamtunda wawo.
Ganizirani izi.
- Kukhazikika kwa nyama ya nyama kuli mu 70-80% kutengera zakudya. Mulingo wonse wama protein ndi 28-30%. Zakudya zochepa komanso superfire, ndipo malo omwe ali ndi mapu omwe amatha kudzitamandira pazikhalidwe zofanana.
- Lachiwiri pamndandanda limakhala mpunga. Izi ndizomwe zimavomerezedwa ndi veterinaria onse popanda kusiyanitsa. Sizimayambitsa ziwengo, koma zimabweretsa phindu lofunikira la zakudya ndipo limakhala ndi zotsatira zabwino pa ntchito ya galu m'mimba. Kuphatikiza pa mpunga, mu Chinsinsi muli phala - oats ndi barele.
- Mafuta amoyo ndi mafuta ogulitsa ndi mafuta a salmomoni, ku Turkey ndi flaxseed. Kuchuluka kwa mafuta mu chakudya - 15-17%. Ndiwo golide pakati, chifukwa mkhalidwe wa ubweya wa nyama sungathe kuda nkhawa.
- Kuphatikiza apo, pamakhala mavitamini osiyanasiyana pamapangidwe (a, e, d3) , Masamba (kaloti, phwetekere), mbewu zimangokhala (chamomile, ma greven), parsley, spinach) ndi zakudya zobiriwira, algae).
Kapangidwe ka kadyedwe ka savarra kumachitika - kuchuluka kwa mitundu yonse ya zinthu zina kumapangitsa kuti galuyo akwaniritse. Khalidwe la zosakaniza ndizosadabwitsa. Palibe khungu (nkhuku, tirigu, chimanga), komanso zonunkhira komanso zoteteza.
Soy, kukonza zinthu ndi zigawenga zimachotsedwa kwathunthu pamndandanda wazinthu zomwe zimachitika.
Kwa akulu
Kwa agalu awa, Sangorra amatulutsa njira zotsatirazi:
Kwa mitundu yaying'ono (maziko - bakha ndi mpunga);
- Kwa agalu-giakanov (Mwanawankhosa ndi mpunga).
Mitundu iwiri ya zakudya za nyama zamtundu wina:
Turkey ndi mpunga;
- Mwanawankhosa ndi mpunga.
Kwa ana
Kwa iwo pali mitundu iwiri ya chakudya:
kwa mtundu uliwonse (Turkey ndi mpunga);
- Kwa ana agalu akulu (Mwanawankhosa ndi mpunga).
Mankhwala onsewa amayang'ana kwambiri mapangidwe ang'onoang'ono.
Assortment ya Feline chakudya
Pali mapangidwe 8 a Savarra wa amphaka.
Kwa ana okhala ndi turkey ndi mpunga.
Kwa amphaka okhwima omwe ali ndi chimbudzi (mwanawankhosa ndi mpunga).
Kwa onenepa kwambiri (Turkey ndi mpunga).
Kwa okhala mumphaka akuluakulu (bakha ndi mpunga).
Chakudya chowongolera mapangidwe mumimba zotupa za ubweya wa amphaka okhwima (bakha ndi mpunga).
Chakudya wamba cha amphaka okhwima (Mwanawankhosa ndi mpunga).
Kwa amphaka akulu akulu.
- Kwa amphaka osawilitsidwa.
Kusankhidwa konse kwa chakudya kumakhala ndi zero.
Pofika komanso chachikulu, kapangidwe ka chakudya ndizofanana ndikusiyana ndi mitundu ya nyama komanso mndandanda wazowonjezera zowonjezera, chifukwa chake, zimakhala zokwanira kusanthula santel imodzi. Mwanjira ya zitsanzo, timakonda kudyetsa ana agalu. Monga lamulo, limawerengedwa bwino kwambiri pamzere, chifukwa ana amafunikira zinthu zochulukirapo komanso zinthu zachilengedwe zomwe zimayambitsa matenda.
Kapangidwe ka mphanda wa Saferra ndi motere:
- Chatsopano cha ku Turkey;
- nyama yowuma ya Turkey;
- Mpunga wa bulauni;
- mpunga;
- Oats;
- Mafuta ku Turkey;
- yisiti ya Brewerous;
- nandolo;
- Mbewu yofiirira;
- kukoma;
- mafuta a nsomba;
- Vitamini A;
- Vitamini D3;
- Vitamini e;
- Chelate zinc;
- chelake chitsulo;
- Ndi manganesese;
- Chelat mkuwa;
- Alpha-amino-gathmaththtic acid acid;
- Tarine;
- Yukka Mojave (spanish sagger);
- Apulosi;
- karoti;
- Tomato;
- m'nyanja;
- kiranberi;
- mabulosi abulu.
Kalanga ine, koma wopanga zomwe zikufotokozera sizikupereka chidziwitso pa kuchuluka kwake, ngakhale sizingalepheretse izi kuti zikhalepo kalasi yapamwamba, komanso chifukwa cha Holpor - Zoyenera.
Pa mkhalidwe weniweni, wogulayo amatha kungolota, monga momwe munjira yokhazikitsidwa, cengula ndi zigawo zikuluzikulu. Poyamba nyama yatsopano, koma voliyumu yake imachepetsa kwambiri pokonza mafuta. Mwambiri, mbewu yopanga ndiyambiri, popeza wopanga imawonjezera mitundu yambiri: oats, mpunga wa bulauni, mpunga ndi zina zotero. Mosakhalitsa, nyama mu zakudyazo ndi pafupifupi 35-40%, ndi mbewu - 45-50%. Ngati mukufanana ndi zakudya zina, izi ndi zotsatira zabwino. Osati kwambiri, koma osati oyipa kwambiri.
Kukopa komwe wopanga amagwiritsa ntchito nyama yopanda chakudya popanda zowonjezera. Makampani ochepa okha ndi omwe ali ndi mwayi wodzitamandira. Ndi chodabwitsa kwambiri, makampani amawonjezeredwa mitembo yonse yopanda zotuluka, mu Messopy - kuchokera ku Messa kuchokera ku zinthu zosamveka bwino. Amphaka amathandizira bwino zinthu zothandiza paminofu. Kuchokera kumadera enawo, amalandira zinthu zosafunikira kwambiri zakudya, zomwe zimatha kukhala ndi zotsatira zake kusowa kwa aminocarboxylic acids. Pankhani ya chakudya, ndalama sangakhale ndi nkhawa. Ngati mungayang'ane mbali ina, wopanga imawonjezerabe kutopa kwa zakudya, zomwe zimalankhula mpaka kufeza nyama. Mwina kampaniyo imangovomereza mosamala.
Palinso zinthu zosadziwika pamndandanda wazomwe zilimo. Ngati awa ndi yisiti, wopanga amaganiza kuti akusintha. Mtundu wa nyama komanso gwero la mafuta limatchulidwa. Palibe chidziwitso cholondola chokhudza chilengedwe cha kukoma kwachilengedwe, koma izi zitha kuphatikizidwa ndi chinsinsi. Komabe, zingakhale bwino ngati wopanga sanabise zomwe zikuchokera. Mwiniwake ayenera kudziwa kuti amapeza.
Zowonjezera zodzitchinjiriza mu zakudya ndizachilendo pamndandanda womwe ulipo. Cranberries ndi mabuluberi amachenjeza kukula kwa Urolithiasis. Kaloti, apulo ndi tomato amasintha kapepala kakang'ono kwambiri. Yucca mojave amachepetsa kuchepa kwa ndowe. Gawo lalikulu la zinthu zothandiza wopanga zimaphatikizapo mawonekedwe azomwe zimawonjezera zowonjezera payekha, koma kwa zinthu zonse. Kwa amphaka, ndizothandiza kwambiri, popeza amatenga bwino mavitamini-michere, koma zipatso, zipatso ndi masamba.
