Chiweto chathanzi ndi chisangalalo kwa aliyense. Aliyense amene amasamala za chiweto chake chapanyumba ndipo aliyense amamufuna kuti azikhala moyo wautali ndipo sanapweteke, sanapweteke, osadandaula, njira yabwino kwambiri yodyetsa nyamayo. Ndemanga iyi idzaperekedwa kuti ikhale youma ya agalu a Agogo onse.
Zabwino ndi zovuta
Wolamulira wa kudyetsa zaka zingapo zapitazo adayambitsa Kampani ya Belgian United Spetfood Stoner NV pa msika waku Russia. Wopanga adalengeza chinthu ngati zakudya zapamwamba kwambiri, kukhala m'gulu la Holdipssin, komanso za gulu lazinthu zomwe sizili ndi ziwengo, ngakhale zinyama zowoneka bwino. Tiyeni tidziwike bwino ndi zabwino komanso zouma "agogo.
Ubwino:
Kuchuluka kwakukulu kwa zinthu zachilengedwe mu kapangidwe - 65% nyama, ma adgerain oyera, apulo owuma, apulo youma, apulosi, lalanje, apmewaric, chifuwa, glucosamine;
Kodi mulibe wozizira, tirigu, chimanga ndi mbewu za soya, Nyama ya nkhuku, mafuta ndi mazira, shuga, mchere, mafuta owonjezera odzola ndi utoto wosinthika;
Kukula kwa ma granules kumasiyanasiyana Kutengera ndi munthu wina kapena munthu wina (ana agalu, Juniors, mini mini, pakati ndi agalu akulu);
Zopangidwa nyama ndi chimbudzi chokhazikika komanso chokonda kutuluka kwa ziwembu;
Palibe zowonjezera mphamvu mu mawonekedwe a mavitamini ovutikira - Pakupezeka pali chilichonse chomwe chiweto cholandiridwa ndi chakudya chomwe chalandiridwa ndi mavitamini ndi michere yokwanira.
Komabe, mitsinje imapezekanso:
Agorf Agorf amatha kupezeka kutali ndi malo ogulitsa ziweto - nthawi zambiri ndikofunikira kuyitanitsa pa intaneti;
kuchuluka kochepa kwa fiber.
Osati phindu.
Chidule
Chakudya chouma cha agalu agogo aima ndi mitundu yotsatirayi (onani tebulo).
Dzina | Kwa omwe amawafunira | Zosakaniza zazikulu mu kapangidwe kake | Kukula kwa ma granules (mm) |
Ndi ma probiotic | |||
Njira 4 Nyama & Brown mpunga wamkulu | Ziweto zazing'ono zokhala ndi 1 chaka ndi kupitirira | Kalulu wowuma, bakha, Turkey ndi nyama yankhosa | 7. |
Njira 4 Nyama & Brown Rice Adala Akuluakulu | Chifukwa nyama zokhala ndi zovuta komanso chizolowezi chobwera chifukwa cha matupi awo sagwirizana | Zomwezo | khumi |
Otsika | |||
Mwanawankhosa & mpunga | Mwana kuchokera pa masabata atatu - agalu okalamba kuchokera milungu itatu, yoyembekezera komanso yoyamwitsa | Turkey, mwanawankhosa (wouma ndi nyama yatsopano), mpunga wosenda | 7. |
Junior kuyambira miyezi 4 - kwa "achinyamata" kuyambira miyezi 4, yoyembekezera komanso yoyamikira | khumi | ||
Akuluakulu mini - kwa agalu a mitundu yaying'ono kuchokera chaka | 7. | ||
Wamkulu wamkulu - wa ziweto zazikulu | 25. | ||
Akuluakulu onse - kudyetsa konsekonse kwa nyama kuyambira 1 chaka ndi kupitirira | khumi | ||
Turkey & mpunga wa bulauni | Akuluakulu mini - kwa ziweto zazing'ono zokalamba chaka chimodzi | Nyama youma ndi yatsopano ya ku Turkey, mpunga wofiirira | 7. |
Wamkulu wamkulu - wa ziweto zazikulu | 25. | ||
Akuluakulu onse - kudyetsa konsekonse kwa nyama kuyambira 1 chaka ndi kupitirira | khumi | ||
Nsomba yoyera & mpunga wa bulauni | Kwa agalu omwe amafunikira chisamaliro chapadera ndi chisamaliro cha khungu ndi ubweya | Nyama youma ndi yowonda, youma, dzira, mafuta a salmon, and mpunga woyera | khumi |
Nthumwi | |||
Bakha & mbatata yokoma | Kudyetsa konsekonse. Makamaka ziweto zolimbikitsidwa, zimapangitsa kuti thupi lizikhala ndi chimanga | Bakha wouma ndi nyama ya turkey, nyama yatsopano, sipinachi yowuma, yanyani | khumi |
Kalulu ndi mbatata. | Nyama yam'madzi yatsopano, nyama youma, nyama youma, sipinachi youma, mbatata zotsekemera | khumi |
Kudyetsedwa konse kumayanjidwa mu phukusi lamimba ndi zip-clay play 1, 3 ndi 12 makilogalamu.
Unikani ndemanga
Eni agalu amasiya ndemanga zosiyanasiyana za zouma agogor.
Ambiri amati ziweto, zisanachitike izi, kuvutika m'mimba thirakiti, nakhala wathanzi, mobwerezabwereza anali ndi mpando, ndibwino kuti ubweya ukhale wabwinoko. Komabe, eni ena sakonda "mafuta" amtundu.
Ndipo, zachidziwikire, pali agalu omwe chakudya chotere sichinafikire njira zina, mwina sanakonde kukoma. Kuwunikiranso kuti ziwembu zimawonekera kwa agorf, ayi.
