Wopambana ndi mtundu wambiri wowuma, wonyowa wadyetsa ndi zokoma za agalu ndi amphaka. Zogulitsa zonse zimapangidwa kuchokera ku zinthu zapamwamba kwambiri pafakitale yopanga fakitale yopanga.
Zogulitsa zimakhala ndi zinthu zonse zofunika pazakudya zonse.
Pezulia
Wopambana amadyetsedwa pafakitale yopanga fakitale, yomwe ili m'malire a korsting ndi Belgorod. Chomera chimagwirizana ndi miyezo yaku Europe ndipo imakhala ndi zida zamakono komanso akatswiri oyenereradi. Ndipo kupanga kumakhala ndi labotale yake yowunikira chitetezo cha katundu. Kuphatikiza apo, kampaniyo ili ndi ukadaulo wake wapadera kuti uwonjezere nyama yatsopano popanda kugwiritsa ntchito kuwaza ndi zosakaniza zina.
Ubwino:
- Kalasi yapamwamba, ndipo mtengo sukupitilira;
- Mawonekedwe oyera okhala ndi nyama yatsopano ndi youma;
- Mavitamini oganiza bwino ndi ma mineral ovuta;
- Zachikhalidwe zamakhalidwe;
- Agalu amadyetsa agalu amapangidwa m'malo onse owuma komanso onyowa, palinso amagwiranso agalu.
Milungu:
- Kununkhira kochepa;
- Palibe zakudya zamagulu apadera ndi zosowa zapadera;
- Simungathe kugula kulikonse.
Galu Wopambana wazopanga zapakhomo amadziwika kale pamsika wa zinthu za nyama. Ogula ambiri adavotera zinthu zosiyanasiyana.
Passortment ya chakudya chowuma
Pazinthu zopambana za granolar dyer zopambanitsa zinthu za ana agalu komanso agalu akuluakulu kale. Zinthu zonse zimagawidwa mndandanda malinga malinga ndi mtundu ndi zokonda zanu. Omwe adakumana ndi omwe amakulangizani kuti muyambe kupeza kaye (800 magalamu) kuti mumvetsetse momwe zimakomeredwe komanso ngati chiweto. Akamamuyamika ndi kuzolowera, zidzapindulitsa kwambiri kutenga katunduyo nthawi yamakilogalamu 10.
Kupanga kwa chakudya chouma:
- Pa 1 malo ngati gawo la zinthu zambiri zamtunduwu, nyama ndiyakuti, ndipo ichi ndi chizindikiro chabwino (chakudya chouma chimayatsidwa ndi chowuma, ndi nyama yatsopano);
- chimanga glute;
- Mbewu zambewu - chakudya chochepa thupi;
- mafuta;
- Zowonjezera zachilengedwe kuti mupatse nyama ya nyama ndi kununkhira;
- Masamba owuma (kaloti, tomato, beets, etc.) - magwero a fiber;
- zowonjezera kuchokera michere ndi mavitamini;
- Sodium hexametophsphate (amachepetsa chiopsezo cha mapangidwe mkamwa);
- calendala (kuwonjezera kupatsa antibactealf ndi kutupa);
- Chicory (chimathandizira chitetezo cha thupi ndikubwezeretsa ntchito yam'mimba);
- zovuta za zinthu zomwe zimasunga thanzi la mafupa;
- oteteza kuti apulumutse malonda;
- Kutulutsa y. Shidiger (amathandizira kuchepetsa fungo losasangalatsa la belu loyenerera).
Mitundu ya chakudya chouma ndizosiyana chifukwa cha zinthu zosiyanasiyana ndi zosowa za ziweto . Zakudya za anansi amasankhidwa malinga ndi kukula ndi mphamvu zofunikira pakukula ndi chitukuko cha nyama yaying'ono. Imasiyanitsidwa ndi mawonekedwe a ma granules: ali ndi mawonekedwe apadera kuti chiweto sichiwononga mano akukula. Komanso zomwe zimapangidwa: zomwe zimachulukitsidwa ndi zida zopangira nyama (nyama ya nkhuku ndi 36% ya zopangidwa kwathunthu), kupezeka kwa kaloti kouma), kupezeka kwa phwetekere.
Ana agalu am'kati amakula ndipo amakula kwambiri pachaka, motero mphamvu iyenera kukhala yothandiza komanso yokwanira. Ndipo mabwalo amapangidwa mwapadera ndi ukulu wocheperako kuti galu asagawidwe ndipo sanameze chakudya chonse. Katundu wotereyu ali ndi nkhuku 35.5% ndikugulitsa mapaketi a 1 ndi 3 kg. Ana agalu ang'ono amakulanso mwachangu komanso kukula, ndipo zakudya zawo zimayenera kupatsidwa chisamaliro chapadera. Kwa iwo, chakudya chimagulitsidwa m'matumba a 0,8, 1.5, 3 ndi kamodzi 10 kg.
Kwa akulu akulu agalu akuluakulu mu mzere woperekedwa ndi ng'ombe (mitundu iwiri) ndi nyama ya nkhuku . Zakudya za nkhuku zimatsekedwa 3 ndi 7 makilogalamu, zimakhala ndi nyama yophika (36% ya voliyumu yonse). Ng'ombe za ng'ombe zimamasulidwa m'matumba a 3 ndi 10 makilogalamu ndipo ili ndi nyama zotsatirazi zosakaniza: 25.4% ya nyama ya nkhuku youma, 11.4% ya nkhuku yatsopano, 8% ya ng'ombe youma ndi 6% yatsopano. Wopambana nyama yokhala ndi ng'ombe imakhala ndi nyama yaying'ono (28%), ndipo tirigu amapitilira 1 malo.
Chifukwa chake, kumbuyo ndi nkhuku kumakhala chakudya chochuluka.
Kwa mitundu yapakatikati, kapangidwe kake ndi ntchito yawo ndi moyo wawo. Chakudya ndi nkhuku (nyama yankhuku - 35%) yogulitsa 1, 3 ndi 10 kg. Msampha womwe uli ndi ng'ombe muli 25,6% ya ng'ombe ndi nkhuku ndikugulitsidwa m'matumba a 3 ndi 10 makilogalamu. Agalu oterowo ndioyeneranso kuwuma kwa chakudya chouma ndi ng'ombe. Mutha kupeza matumba a 1100 g, 2100 g ndi 10 kg.
Agalu a miyala yaying'ono amakhala ndi chizolowezi chodwala matenda a m'mimba, kotero zakudya zawo zimapangidwa mwamphamvu komanso modekha pokhudzana ndi thupi . Zogulitsa ndi nkhuku zimagulitsidwa m'matumba a 0,8, 1,20, 1.5, komanso 10 kg. Kudyetsa kwathunthu kwa ng'ombe kumatulutsidwa pa 0,8 ndi 3 makilogalamu, ndipo kumakhala ndi zakudya zochepa (32%, zomwe ndi 3% yocheperako ndi nkhuku). Komanso kwa mitundu yaying'ono, yowuma yowuma yowuma ndi nyama yam'madzi ndi 500 magalamu. Muli nyama ya nkhuku ndi nyama yanyama, nyama yonse ndi 27%. Ndipo nyama yopambana ndi nkhuku ili ndi nyama 28%, mu kapangidwe kake kameneka pali chimanga.
Chakudya chonyowa
M'mayiko osakhala kale kwambiri, malamulo onyowa zakudya zonyowa. Amapangidwa kuti adziwe zosowa za agalu amtundu uliwonse.
Zomwe zimapangidwa ndi:
- Nyama yatsopano - zikomo kwa icho, thupi limalandira mapuloteni, mphamvu ndi ma amino acid ofunikira;
- Zogulitsa zapamwamba kwambiri za phosphorous ndi vitamini a;
- Zipatso (Apple) ndi masamba (beets, kaloti, udzu winawake) ndi magwero a fiber;
- Mafuta a Salmon - Muli ndi Omega-3;
- Vitamini ndi michere ya mchere.
Zam'mimba zakudya zopambana nyama zowonjezera ndizoyenera kudya agalu achikulire.
Chakudya chonyowa ndi mwanawankhosa chimayenera kulawa agalu a mitundu yonse. Ili ndi nyama zambiri zosakaniza (42%). Kudyetsa nyama ndi ng'ombe ndi koyenera miyala yaying'ono, imakhala ndi nyama 43%. Ndipo kwa agalu ocheperako komanso ndi chimbudzi, zinthu zomwe zili ndi mabere a nkhuku zimasankhidwa.
Mzere wa mbewa ya nyama Winner Barf ndi chakudya chokwanira cha agalu. Mapangidwe ake ali ndi ng'ombe zatsopano zang'ombe. Nyengo za ng'ombe ndizoyenera ziweto pazakudya za nkhuku. Zakudyazi zimakhala ndi nyama yosankhidwa yokha ndi yalal, apulo, masamba (kaloti, nandolo, udzu winawake) ndi amadyera (parsley). Ndiponso pali mitundu ya mineralral ndi mavitamini. Mu mzere uwu, pali kukoma ndi ng'ombe ndi nkhuku. Adzakonda ngakhale kukondweretsa kwambiri.
Nyengo yonyowa ndi chakudya chamakhalidwe, osati zakudya zabwino zokha. Chifukwa chake, munthawi yomweyo kugwiritsa ntchito chakudya chonyowa komanso chowuma sichikulimbikitsidwa osakambirana katswiri.
Zambiri za mavitamini zimatha kuyambitsa matenda osiyanasiyana.
Zokoma
Mzere wamtunduwu uli ndi chakudya choyenera chokha, komanso zakudya zofunikira. Zinthu ngati izi zimalowa m'malo mwa tebuloni ndikuthandizira kuyeretsa mano ndi mano.
Kwa agalu a miyala ing'onoing'ono, sankhani zinthu zotsatirazi:
- ng'ombe ya ng'ombe;
- Ng'ombe trachea (mini);
- Cans ng'ombe.
Kwa agalu a mitundu yayikulu ndi yapakatikati:
- Makutu a ng'ombe;
- Nyama esophageal ng'ombe.
Kholo lankhuku, michira ya ng'ombe, ndulu ndi mapapu ndioyenera kuchiza agalu onse a agalu akuluakulu.
Unikani ndemanga
Ogula ambiri amawona kuchuluka kwa nyama zachilengedwe, yomwe ndi chizindikiro chofunikira kwambiri kuti adye nawo agalu. Amuna omwe akumanawo akuwona kuti nyamayo akufuna kugwiritsa ntchito chakudya chamtunduwu mu chakudya ndipo imadyedwa ndi tsiku ndi tsiku. Eni agalu Onani kusintha kwa mkhalidwe wa thupi lonse komanso kulimbitsa chitetezo cha chitetezo. Kusintha kwapakati pakhungu (wopanda kuyabwa, kusenda kapena kufiira) ndi ubweya (wosalala ndi kuwala). Izi sizimayambitsa ziwopsezo kapena zovuta zina. Ambiri mwa eni akewo ndi otsika mtengo komanso oyenera mawonekedwe apamwamba, komanso eni ake kuti alembe.
Komabe, ogula ena amati chakudyacho ndi chamafuta kwambiri, ndipo chiweto chikukula bwino kwambiri. Mu zakudya zina, chakudya chimayambitsa mavuto mu mawonekedwe a khungu ndi kuwonongeka.
Maganizo a ogula ali ovuta, koma ziweto zimakhala ndi mawonekedwe payekha, zomwe ndizofunikira kulingalira posankha ndikusankha chakudya chokhazikika.
