Kudyetsa Kupita! Kwa agalu ndi ana agalu: kapangidwe kake, "nyama" ndi chakudya china chamitundu yaying'ono komanso zazikulu, chakudya chowuma ndi chakudya chowuma cha opanga

Kudyetsa Kupita! Kwa agalu ndi ana agalu, amadziwika kuti ndi amodzi abwino kwambiri padziko lonse lapansi chifukwa cha kapangidwe kabwino komanso kalasi yabwino. Ndioyenera kwa nyama zonse - kuchokera kwa achikulire mpaka ana ndi addiors. Kuthekera kwa wopanga kuchokera ku Canada kumadziwika ndi Chinsinsi choyambirira chomwe chilibe nyama yofiyira ndi zina zomwe zingatheke. Chidule cha galu wowuma komanso wamtendere amadyetsa mtundu wa mitundu yaying'ono komanso yayikulu, kuphatikizapo zakudya "Zakudya" 4 zamtundu "nyama" ndi zina, zingakuthandizeni kusankhidwa ndi zosinthika zabwino.

Pezulia

Canada Wopanga Petcurean zakudya zopatsa thanzi kwa zaka zoposa 20 zimapangitsa zina mwanzeru za agalu. Kampaniyo kuyambira pachiyambipo idapangabe kusankhidwa mosamala kwa ogulitsa chifukwa cha malonda awo, kusakonda anzawo omwe amatsatira mfundo za kasamalidwe kazinthu zachilengedwe. Kudyetsa Kupita! Kwa agalu adatulutsidwa ndi ntchito yayitali komanso yopambana pakusankha zosankhidwa zomwe sangathe kuvulaza thanzi la ziweto.

Kuphatikizika kwake nthawi zambiri kumaphatikizapo kubzala chomera chopangidwa ndi ogulitsa - masamba, zipatso, maluwa amawuma, ndipo nyama sizikonzedwa, zimalowa zokambirana ndi kampaniyo ataphedwa.

Mtundu sugwiritsa ntchito mapuloteni a hydrolyzd sydrolyded, mbewu za tirigu zomwe zimakhala ndi glute, zina zomwe zingakhalepo kapena zigawo ziwopsezo za agalu.

Brand Brand Pitani! Zosiyana ndi zina.

• Njira yamunthu yopanga zinthu. Palibe yankho la mitundu yonse, mibadwo ndi kukula kwake. Koma pali zakudya zomwe zingapatse galu chilichonse chomwe mungafune panthawi inayake.
• Kusowa kwa mahomoni, zochokera. Brain idakananso kugwiritsa ntchito zoteteza, utoto wa chiyambi.
• Kukhalapo kwa misala ndi tirigu wathunthu kumadyetsa malamulo. Mutha kupeza zakudya zomwe mukugwiritsa ntchito zomwe zingafunikire zovomerezeka za galu.
• Kugwiritsa ntchito nyama kuchokera kumayendedwe osayenda. Ndikofunika kwa agalu, malinga ndi mtundu, zimafanana ndi zomwe zimagwiritsidwa ntchito pazakudya za anthu.
• Kukhalapo kwa mayankho azakudya. Zimatengera chakudya osati zomwe amakonda, komanso zoletsa zomwe zidatchulidwa ndi dokotala.

Fur Pitani! Kuphatikizidwa pamndandanda wa madotolo olimbikitsidwa kwambiri. Zojambula zokhazokha, zomwe mungazipeze, ndizovuta ndi kugula zinthu. Pali ogulitsa ochepa ku Russia, kotero kugula nthawi zambiri kumaphunzitsidwa mwachindunji kuchokera kudziko lina.

Kufotokozera kwa chakudya chouma

Pita! Pali mizere ingapo yamagetsi, nthawi zonse si nthawi zonse kugawanika kwa zaka zigawo za ziwalozi. Chakudya chimayenera kukhala okalamba komanso chosawilitsidwa, kwa ana agalu, kwa kubereka galu wamkulu. Gawoli limangopulumutsidwa munjira yapadera. Pakudya zotsalazo zimasiyana kokha kudyetsa mitengo, kukulolani kusankha kuchuluka kwa chiweto. Ponena za mitundu yosiyanasiyana, pitani! Komanso dziwitsani ziyembekezo za eni nyama. Pakati pa chakudyacho, mutha kupeza phindu la "mitundu 4 ya nyama" pazowona zenizeni, komanso zosankha za monobeeli za ziwengo zomwe sizingathe kugwiritsa ntchito zinthu zina.

Mosadabwitsa kuti msika waku Russia pali chakudya chotengera ku Venison kapena kutchire. Zosankha izi zipite! Komanso pamenepo. Nkhuku yowuma nkhuku kapena ndi hypoallergenic nyama ya nyama, yoyimiriridwa mu malamulo osiyanasiyana, zimagwirizanitsidwa ndi masamba ndi zitsamba zina zomwe zimapereka chimbudzi chabwino komanso chimbudzi chabwino.

Pita! MALANGIZO

Wopanga izi akuyika zonse zapadera, zakudya, zomwe zimachotsa mapuloteni mosavuta. Miyeso si yanyama, koma imaganizira za chakudya chomwe chimakhala ndi chakudya chamagulu. Cholinga chachikulu chinali pa chitetezo, kusapezeka kwa zomwe zingakhalepo muzogulitsa, zopangidwa ndi zinthu zapamwamba kwambiri - zili mpaka 92%.

Mu mzere umodzi mitundu ingapo.

• Zosowa. Zakudya zaumeri zovomerezeka kwa agalu azaka zosiyanasiyana ndi chidwi cha m'mimba. Palibe mitundu yosatheka yomwe ingachite. Zina mwa zoperekazo ndizakudya ndi mafilimu a bakha, Turkey, Oed Salmmon watsopano wa Satmoni ndi Minham, Yagnyatina. Kuti mupewe chilengedwe cha ulusi wa nyama, chicory chimayimiriridwa pakati pazinthu, ndi Mapioca, mtedza, nandolo ndi mphodza zilipo mu kapangidwe kake.

• Carnivore "Mitundu 4 ya nyama". Zakudya zonse za ziweto zomwe zimakonda nyama zodzaza ndi nyama. Pazogulitsa zilizonse pamakhala kulumikiza kwa alonda a Turkey, nkhuku yatsopano, abakha okhala ndi a salmon. Zakudya zokhala ndi thanzi, zimagawidwa ndi magulu azaka, zimakhala zosavuta kuzisintha.

• Carnivore kwa mibadwo yonse. Zakudya zadziko lonse lapansi, zoperekedwa ndi zonunkhira ziwiri: nsomba, ndi salmon ndi cod, komanso nyama, yokhala ndi mwanawankhosa komanso wopanda mwana wa nkhosa. Mutha kunyamula ndendende yomwe anthu ambiri ena amakonda kwambiri ziweto. Mchetiwo umalemedwa mwatsopano ndi mavitamini ndi mavitamini - maapulo, kaloti, cranberries, lactobakers ya chimbudzi chabwino.

• Chisamaliro cha khungu +. Munkhani ino pali chakudya cha bakha ndi oatmeal, mpunga ndi oats, komanso mthenga wodwala ndi nyama ya nkhuku yoyenda. Zakudyazo zimathandiza kubwezeretsa kukongola kwa ubweya, kumapangitsa khungu la khungu, lilibe zoletsa pamiyala kapena zaka za chiweto.

• Kusamalira pakhungu + malaya a ana agalu ndi agalu. Mzakudya izi zimakhala ndi zakudya zokoma komanso zosiyanasiyana za m'badwo uliwonse. Mwachitsanzo, kuphatikiza kwa fillet watsopano wa Salmon ngati hypollergenic gwero la mapuloteni ndi zakudya oatmeal, mwanawankhosa kapena nkhuku yolimba ndi zipatso ndi ndiwo zamasamba. Kudyetsa mitengo kumawerengeredwa ndi kulemera kwa ntchito.

Pita! Zothetsera ndizakudya zapamwamba kwambiri ndi zida zosankhidwa ndi zokwanira za mapuloteni, mafuta, fiber. Mavitamini ndi michere imathandizira kuthandizira agalu pa gawo lililonse la moyo wawo - kuchokera ku msinkhu wokalamba mpaka kukalamba.

Pita! Oyenera + omasuka.

Munkhani ino, chinthu chimodzi chokha chimaperekedwa - kudyetsa mphezi, koyenera galu popanda zoletsa pazaka kapena mtundu. Zimaphatikizapo mitundu 4 ya nyama: nkhuku mu mawonekedwe a fillet, mafuta, zopatsa mphamvu, nsomba zofatsa, nsomba zothandiza komanso zosangalatsa. Zina mwazosakaniza - fayilo yaulula komanso hering'i, komanso tapil, mphodza, mphodza ndi nandolo. Zomera ndi zamasamba ndi zamunda siziyiwalika.

Wopanga akuwonetsa:

• Adyo;
• BlackBerry;
• Papaya;
• dzungu;
• sikwashi.

Palinso magwero achilengedwe a antioxidants - tiyi wobiriwira, ginger, muzu wa chilengedwe. Kalasi ya Class Clain imakhala ndi nyama yoposa 70% ya nyama yoyera. Mthenga uyu amadya amathandizira mafuta ndi mapuloteni. Imatengedwa mosavuta, sizimayambitsa thupi sizigwirizana, zimatsimikizira kulemera kokwanira mu ziweto.

Pita! Chitetezo cha Tsiku ndi Tsiku

Dzinalo la chakudya chofikirika ichi chitha kumasuliridwa ngati "chitetezo chatsiku ndi tsiku". Mzerewu umaperekedwa pazinthu ziwiri zoyenera zopatsirana ndi agalu.

• Chinsinsi cha nkhuku. Chakudya chokwanira ndi nkhuku yolimba, masamba ndi zipatso. Kalasi ya Classing Holpon imasinthidwa ndi mpunga wa bulauni, maluso ndi prebaotic, mafuta acids. Kuti muchepetse fungo losasangalatsa la ndowe, zotulutsa za Schidiger Yukki yawonjezedwa. Ndiponso kapangidwe kake ndi chofiirira ndi mpunga, kaloti, cranberries, alfalfa, nyemba zouma komanso mavitamini owiritsa.

• Chinsinsi cha galu. Uwu ndi chakudya chopangira monojelic ndi chinthu chokhacho cha nyama - nyama yankhosa. Chakudya chimayenera chimodzimodzi ndi agalu a zisudzo ndi omwe amakumana ndi mavuto ena omwe amapezeka m'matumbo aliwonse. Zomwe zimapangidwa ndizosakwanira, zolemera mu antioxidants, fiber. Muzu wa algae ndi muzu, kuwonjezera pa chithandizo chowonjezera cha vitamini, khalani ndi phindu pazinthu zamkodzo dongosolo.

Pita! Chidwi + chowala +

Chingwe ichi cha chakudya chadziko lapansi chotchuka cha ku Canada chili ndi cholinga chake. Zimathetsa vuto la kudya zakudya za agalu omwe ali ndi vuto la chakudya, choyenera ziweto zokhala ndi m'mimba. Zogulitsa zimalemedwanso ndi Omega-3 ndi Omega-6 ochulukirapo acids ofunika kuti akhale ndi ubweya wathanzi. Nkhaniyi ili ndi 4 chakudya nthawi imodzi pansi pa dzina lalikulu lopanga pang'ono. Ndi openga, alibe mbatata. Zomera zolengedwa zimapangidwa ndi 1 yayikulu yochokera kwa nyama. Itha kukhala bakha yolimba, Turkey, Salmon komanso Venuson yatsopano.

M'malo mwa mbatata, tapika adawonjezera ngati gwero la chakudya. Kuchuluka kwa zosakaniza kumapangitsa kuti pakhale zovuta kupewa kuthana ndi vuto la chakudya. Ndiponso mu wolamulira uyu akuphatikiza galu wa Salmomoni wokhala ndi nsomba za salmon ndi galu wa bakha ndi bakha. Chiwiri chopangira aliyense wa iwo ndi oatmeal.

Kalasi yapamwamba iyi imakwaniritsa zosowa za agalu apanyumba pazakudya zomwe sizikulitsa m'mimba.

Masigments a chakudya chosowa

Chakudya chonyowa sichimayimiridwa osati mu mayankho a mzere, komanso mu petcurean yoyenera + yaulere, yaulere. Zam'mimba zakudya ndi kapangidwe kake chachikulu zimabwereza zouma zamitundu yomweyo, koma zoyikidwa mu Patesta yosavuta kapena stew mu msuzi. Makina oyambira patsiku la galu wamkulu - kuyambira 3/4 mpaka 1 banki yonse.

Mwachidule za Pitani! Zakudya zamchere zidzawalola kuyamikila.

• Mbizinesi ya tsiku ndi tsiku ". Miphika yayikulu ya agalu omwe alibe malire azaka, popanda gluten ndi zosakaniza. Mu mndandanda womwewo pali malonda "a Turkey". Nyengo zodzaza ndi mapuloteni, fiberi ndi mafuta othandizira.

• Oyenera + omasuka. Chakudya chamtengo wapatali chochokera ku mitundu 3 ya nkhuku zolawa.

• Kusamalira pakhungu. Munkhani zino pali patets zokhazokha zolemala kwa agalu omwe ali ndi khungu kapena ubweya wamavuto. Mutha kusankha kukhala ndi nyama yosangalatsa ya mwanawankhosa ndi COD, nkhuku kapena kuphatikiza kwa Turkey ndi Salmon. Ma pie onse ali ndi olemera mu omega acids chifukwa chokongola ndikuwonetsa ubweya wa ubweya.

• Yankho. Njira yapadera ya metary amthenga kuchokera ku mwanawankhosa. Chogulitsacho ndi conobel, yokhala ndi zosakaniza zingapo zowonjezera. Zabwino kwa agalu osalolera pazogulitsa zina.

• Kusintha kwa carnivore. Mthenga wapamwamba kwambiri wam'mbuyo ndi 2 zokonda ziwiri. Chogulitsa chimodzi chimapangidwa ndi mwanawankhosa wa nkhosa ndi nyama yakutchire, imakhala ndi 92% yamapuloteni. Njira yachiwiri ndi 90% yopangidwa ndi nkhuku yokhazikika, Turkey ndi abakha.

Zakudya zamzitini zimatha kukhala zowonjezera komanso maziko a zakudya zosiyanasiyana za galuyo ndi zosowa zina zamphamvu kapena zakudya zopatsa thanzi. Onsewa amayandikidwa m'mabanki odziwika a 400 g, afotokozera mwatsatanetsatane pamiyeso yopatsa thanzi.

Unikani ndemanga

Pezani ogula omwe sakhutira ndi chakudya chopita!, Ndizosatheka. Eni agalu ambiri amavomereza kuti zinthu zamtunduwu, zimatchulidwa kuti mankhwala a hypoallergen ndioyenera ziweto ndi chimbudzi. Anthu ambiri monga choncho mtunduwu uli ndi chakudya padziko lonse lapansi. Ndi yabwino ngati pali agalu angapo mnyumbamo. Pakati pa zoyenera zina zimapita! Eni ake omwe ali ndi nyama saona kuvomereza kuti zakudya - kudyetsa sikubweretsa kunenepa kwambiri. Ngakhale mtundu wa nthawi yayitali, chakudyacho sichimagwira chiwindi.

Kununkhira kwa chakudya ndi bwino, popanda zowonjezera zamankhwala kwambiri kapena zonunkhira zotsika mtengo. Pafupifupi kuwunika konseku kuti galu amagwiritsa ntchito chakudya mosangalatsa, popanda zolephera, ndipo mitundu yosiyanasiyana imalola kuti nthawi ndi nthawi muzitha kusintha zakudya. Zolakwika zina za Pitani! Pezani. Sikuti aliyense amakonda kwambiri pa ma Cell ndi kukula kwa ma granules - nyama zazikulu zimatha kuwoneka zazing'ono.

Kulongedza mu 11 kg agalu akuluakulu agalu akusowa kwakanthawi, koma izi ndizolemera kwambiri.