Pakadali pano, mitundu yambiri ya galu imapezeka pansi pa mtundu wa purina proina. Zonsezi zimaphatikizapo zachilengedwe zokhazo zomwe zimapangitsa kuti ziziwongolera malire. Lero tikambirana za zopepuka ndi nyimbo za zakudya za agalu a mitundu yaying'ono.
Kufotokozera kwazonse
Zovala zopatsa thanzi zoterezi ndi za gulu la premium. Chithandizo chachikulu pakupanga kwawo chidzathandizidwanso ndi nyama yatsopano, yomwe ndiye gwero lalikulu la mapuloteni othandiza. Ng'ombezo zopanga zimalemeranso mankhwala ndi mafuta acid.
Izi zili ndi mawonekedwe ake onse ofunikira kuti asunge thanzi la dongosolo la m'mimba, khungu ndi chivundikiro cha ubweya. Pafupifupi zakudya zonse zimakhala ndi mtengo wa demokalase, zitha kupezeka pafupifupi m'sitolo iliyonse.
Kuyimitsidwa kumathandizanso chakudya chosiyanasiyana kwambiri, motero mutha kusankha njira yoyenera kwambiri kwa chiweto chilichonse. Onsewa amagulitsidwa m'matumba omwe ali ndi mafayilo osiyanasiyana. Nthawi zambiri pamasitolo apadera, mutha kupeza phukusi la makilogalamu 3, 7 kg.
Zogulitsa za akulu ndi agalu okalamba
Timatsindika zomwe zimadya pa gululi.
- Chakudya chouma ndi mwanawankhosa ndi mpunga wa miyala yochepa. Zakudyazi zimakhala ndi nkhosa yankhosa, yakuku yakuku, masamba a tirigu, ma beet, mafuta otetezeka, zowonjezera zachilengedwe, chicorour. Zomwe zimapangidwa ndizolemera m'malo osiyanasiyana, kuphatikizapo ayodini, mkuwa, manganese ndi zinc. Mulinso vitamini A, e ndi D3. Mzakudya izi zimatha kukhala zoyenera za nyama zomwe zimakhala ndi zovuta ndi ntchito yam'mimba. Tsegulani ma Centraging ndi granules amasungidwa bwino m'malo ozizira komanso owuma.
- Chakudya chouma ndi ng'ombe za agalu a mitundu yaying'ono. Zimaphatikizanso ng'ombe yatsopano, chimanga, kachilombo, beet croup, ufa wa chilengedwe, ma antioxaxaxxidants, dzira. Monga zowonjezera kugwiritsa ntchito zinthu zapadera ndi zinc, mkuwa ndi chitsulo. Kugwiritsa ntchito pafupipafupi kwa chakudya kumathandizira kuti chimbudzi chizithandiza kwambiri kuti chimbudzi.
- Zakudya zowuma ndi fillet ya nkhuku ndi phala la mpunga. Mchetiwu uli ndi nyama yankhuku ya nkhuku, chimanga, mbewu za mpunga, masamba obiriwira, ufa wa dzira, greethen, tocopaxidants). Mbaliyo ili ndi ayodini woyenera, mkuwa, chitsulo, selenium, zinc ndi mavitamini (a, e, d3). Chakudya chimatha kukwaniritsa zosowa zonse zopatsa thanzi za chiweto chanu. Zimakupatsani mwayi wosunga mawonekedwe abwino agalu. Sungani kuti pasunge ndi chakudya zimayima pamalo owuma komanso abwino.
- Zakudya zowuma pamitundu yaying'ono ndi nsomba. Mafuta a thanzili amakhala ndi zinthu zotsatirazi: Salmon Fillet (20%), gluten, utoto, utoto wambiri, zojambula zapadera, zotsekemera. Chakudya chimakhalanso ndi zinthu zonse zazikulu zothandiza. Ili ndi mapuloteni ambiri (30%). Zakudya izi zimatha kukhala zoyenera ziweto ndi khungu lakhungu. Amadziwika ndi kuphatikiza koyenera komanso kothandiza kumathandizira kuthandizira galu panthawi zosiyanasiyana.
- Chakudya chouma ndi nyama ya Turkey. Mtumiki uyu akuphatikiza Turkey (17%), purtein ya nkhuku, yowuma (ma pea), mnofu wowuma, ufa wowuma, ma amino acid, mchere. Zakudyazo zimadzaza ndi mavitamini onse ofunikira komanso kufufuza. Ili ndi kuchuluka kwa mapuloteni (30%). Ili ndi zodzazidwanso ndi mafuta acids, chibenthero ndi phulusa. Kudyedwa uku kumatha kukhala koyenera kukhalabe ndi matumbo a micstidenti amiyala ndi matumbo.
- Dulani chakudya chosawilitsidwa ndi nkhuku ndi mpunga. Ntchito imeneyi imatha kuyandikira agalu a mitundu yonse, kuphatikizapo zowala. Ili ndi fillet (15%), mapulote a tirigu owuma, chimanga, masamba opumira, masamba okonda zipatso, mafuta a gluten, amino acid. Zakudya zowuma za galu zimadzaza ndi protein (27%), mafuta (9%). Idzakhala njira yoyenera kwa anthu omwe akuvutika chifukwa chomwalira.
Kubwereza Kokankha kwa Puppy
Kenako, tiona mitundu, nyimbo ndi mawonekedwe a chakudya cha miyala yaying'ono.
- Chakudya chowuma ndi nsomba ndi mpunga. Zakudyazo zimaphatikizapo filimu yatsopano ya Salmon (18%), ma protein a salmote, a gluten chimanga chotetezeka, mafuta onunkhira, ma cellulose, cellulose. Ndioyenera agalu okhala ndi khungu lakhungu.
- Zakudya zowuma ndi fillet ya nkhuku ndi mpunga. Kupanga chakudya choterocho, nkhuku imagwiritsidwa ntchito (20%), ma tirigu, mapuloteni a mbalame youma, gluten, ufa wa dzira, zowonjezera zowonjezera ndi zinthu zowonjezera. Kuphatikizika kumakhala ndi mavitamini, a Selenium, zinc, mkuwa, chitsulo ndi ayodini.
- Zakudya zowuma ndi zifaniziro za Turkey. Nyama iyi imayendetsedwa ndi nyama yokwera kwambiri imakhala njira yabwino kwambiri ya cub yokhala ndi mankhwala osokoneza bongo. Idzasinthira ntchito ya ziwalo zozizilitsa m'mimba, zimathandizira kuti pakhale bwino kwambiri micristinal.
- Chakudya chowuma cha ana agalu ang'onoang'ono komanso owoneka bwino ndi zovuta ndi nkhuku ndi mpunga. Zakudyazo zimapangidwa chifukwa cha fillet, tirigu, chimanga, chimanga beet zamkati, kuthira masamba omwe amapangira mafuta, ufa woteteza zachilengedwe, gluteanthu. Mphamvu imaphatikizapo zovuta zapadera, zomwe zimakhala ndi mkaka wolemera wa amayi olemera ma antibodies. Amateteza nyama zachilengedwe, amalimbitsa chitetezo cha mthupi. Zomwe zimapangidwa ndizoyenera kudyetsa tsiku lililonse.
Zovala Zodyetsa
Pa phukusi lonse ndi zakudya izi, mutha kupeza mwatsatanetsatane nkhani za mlingo mukadyetsa. Nthawi zambiri, chakudya chimaperekedwa 3-4 pa tsiku.
Pankhaniyi, kuchuluka kwa chakudya kumadalira kulemera kwa chiweto chanu chanyumba, komanso pamlingo wa ntchito yake. Monga lamulo, zigawo za zochulukirapo zimagwiritsidwa ntchito ngati nyama zomwe zimachulukitsa.
Mulimonsemo, ndikofunikira kukumbukira kuti mukamasankha tsiku ndi tsiku, ndikofunikira kuganizira zathupi zathupi za munthu winawake. Nthawi zonse muziwongolera galu kuti azitha kumwa madzi oyera.
