Kodi mungayeretse nkhosa kunyumba? Zithunzi 42 Momwe mungayike dongosolo lopepuka komanso lamdima kuchokera ku chikopa chachilengedwe komanso chojambula

Duelnok ndi zovala zapamwamba kwambiri ngati zovala zapamwamba zanyengo yozizira. Imakopa chidwi kuti ikhale yovuta, yofunda komanso yokongola. Zojambula zokhazo ndikuti zimatha kukhala zodetsa. Mutha kugwiritsa ntchito ntchito zotsuka zowuma, koma pali njira zomwe zimakupatsani mwayi woyeretsedwa kwambiri wa Dublinka nokha.

malamulo

Kuyeretsa bakha kunyumba ndipo nthawi yomweyo osawononga chinthucho, muyenera kusankha njira yoyenera kuti muchepetse kuipitsidwa ndi zinthu zina. Kuti tichite izi, tiyenera kulembetsa gawo losaoneka la malonda.

Kuwonongeka kumafunikira kuwola molunjika pamtunda. Kusankha bwino ndi tebulo. Ndikofunikira kusamalira kuwalako bwino kumaganizira momveka bwino madera onse oyipitsidwa a malonda.

Kuwonongeka kwakale kwa Suede adzasinthidwa Kuyeretsa ndi njira zina. Mtundu weniweni wachikopa ukhoza kutsukidwa pogwiritsa ntchito zithandizo zakunyumba. Chochokera ku khungu lochita kupanga lanyumba limatha kutsukidwa ndi chithandizo cha ammonia. Dublinki imatha kupangidwa kuchokera kuzinthu zina, zomwe zimafuna njira zapadera zoyeretsa.

Chidwi chapadera chimafunikira kuchotsedwa kwa kuipitsidwa kuchokera kwa mitundu yokongoletsedwa ndi ubweya. Iyenera kukhala yosadziwika bwino ndi njira za ubweya ndipo pambuyo pake zikatengedwa kuti zikonzedwe kuti iyeretse malonda.

Kuwonongeka kumaletsedwa bwinobwino kuti ayake pafupi ndi zida zotenthetsera kapena kugwiritsa ntchito zida zamagetsi, monga tsitsi kapena chitsulo. Njira yothetsera vutoli ndikuyanika kwa chinthucho m'chipinda chopumira, pomwe bakha liyenera kukonzedwa molunjika pogwiritsa ntchito nkhonya.

Ndikofunikira kwambiri musanatsuke Dublinka paokha, Mosamala mosamala ndi zilembo zonse pazithunzi . Ndikofunikira kuchotsera pazomwe zadzidzidzi zimasoweka chinthucho posankha woyeretsa komanso njira yotsuka. Mwachitsanzo, chifukwa nkhani ya Suede ndi yoyenera kuyeretsa kouma kwambiri. Kuyeretsa konyowa kumakhala koyenera kwa mabatani ndi zokutira. Mtundu wachikopa, njira iliyonse ingagwiritsidwe ntchito.

Njira yoyeretsera yoyeretsa isagwiritsidwe ntchito nthawi yomweyo kumadera oyipitsidwa. Choyamba, mutha kuyang'ana kudera laling'ono. Ngati chida chosankhidwacho chidachotsa malowo, ndiye kuti ndizotheka kuyigwiritsa ntchito kuti zikonzekeretse mawonekedwe onse.

Sizimaletsedwa kutsuka bakha kuchokera pachikopa chenicheni kapena chochita, komanso kuchokera ku Suede, mu Typering. Itha kusokoneza chidwi cha malonda, komanso kutsatsa kukula kwake. Zinthu zomwe zingakhale zolimba komanso zosalala.

Ngati mugwa mu bakha ku mvula, ndiye kuti muyenera kuyipachika pachimake ndikuchokapo mpaka kuyanika kwathunthu m'chipindacho, kutali ndi zida zotenthetsera.

Pamapeto pa nyengo yozizira, ndikofunikira kupanga malo osungitsa a Dublin. Ndi zoletsedwa kunyamula mu thumba la zinthu zojambula. . Njira yolondola ndi mlandu wa thonje. Kuwonjezera kungakhale kuphika.

Ganizirani mitundu

Mukamasankha njira ndi zinthu zoyeretsa zovutirapo kunyumba, zikuyenera kuganizira mtundu wake kuti musawononge malondawo.

Mtundu wowala uyenera kutsukidwa pafupipafupi kuti usataye maonekedwe ake.

Kuyeretsa mtundu woyera, yankho lingagwiritsidwe ntchito, yomwe imaphatikiza supuni imodzi ya ammonia, kuchepetsedwa mu supuni imodzi ya madzi wamba kapena 3% hydrogen peroxide. Choyamba muyenera kuchotsa fumbi, nsanza, yothina ndi yankho, kukonza pamwamba. Pambuyo pa njirayi, pukuta pamwamba ndi chinkhupule chonyowa ndikuchipatsa kuti ziume kwathunthu.

Njira ina ndikuthira supuni imodzi ya koloko mu kapu ya mkaka mwachangu. Tampon, wothira mu yankho, pukuta pamwamba pa dublin. Pambuyo poyeretsa, chotsani zotsalazo pogwiritsa ntchito chopukutira cha Marlevary, viniga wokhazikika.

Kuchotsa mawanga achikasu, mutha kuyika hydrogen peroxide. Pa 200 madzi, supuni imodzi yokha ya peroxide idzafunika. Njira iyi iyenera kukhala madontho owoneka bwino.

Maliseche ambiri amakonda mikangano yakuda, chifukwa duwa lakuda kapena lofiirira limakhala lothandiza kwambiri. Koma ngakhale matoni akuda sateteza katundu kuchokera ku zodetsedwa, zomwe zimawonekanso pa izo.

Kuyeretsa dublin wakuda, mutha kugwiritsa ntchito yankho losavuta wokhala ndi kapu yamadzi, supuni imodzi ya oxalic acid ndi supuni ziwiri za koloko. Zida zonse ziyenera kusakanizidwa bwino ndikumagwiranso ntchito pamalopo ndi siponji. Pambuyo kuyanika, mzere Woyera udzawonekera pa bakha, zomwe ziyenera kuchotsedwa ndi chinkhupule chonyowa.

Njira

Kuti muchepetse kuwonongeka kwamtundu uliwonse pa bakha, kusala kwenikweni ndi koletsedwa. Amatha kuwononga chinthucho. Kunyumba, mutha kugwiritsa ntchito njira ziwiri zotsutsira: chonyowa komanso chowuma.

Kuyeretsa

Nkhani ya Suede imakopa chidwi ndi zokongola, zowoneka bwino. Imawoneka yapamwamba komanso yodula. Ndi zofewa pafupipafupi, ku SASEY kutayika kalankhulidwe kake. Kuwonongeka kwa Suede amafunikira chisamaliro chaulere komanso kuyeretsa kwa tsiku ndi tsiku.

Zovuta zokhwima zimatha kutsukidwa ndi mchere. Zidzakupatsani mwayi wobwezera chikondwerero cha suede ndikuchotsa mawanga ang'onoang'ono.

Zogulitsa ziyenera kuyikidwa molunjika, kutsanulira mchere m'malo owonongeka, pakani pang'ono, osagwiritsa ntchito rashi ya mphira. Kusunthaku kumalepheretsa kuthekera kuwonongeka kwa zinthuzo. Pambuyo poyeretsa, mchere uyenera kuchotsedwa pamwamba ndi siponji yowuma.

Nyumba zachikopa sizingatsukidwe mchere, chifukwa izi zikutanthauza kuti kulumikizana ndi khungu, komanso kumangosungunuka oyipa, komanso amatha kusintha mtundu wake.

Kuyeretsa kuwonongeka kwamphamvu kapena mawanga owuma pachikopa, imodzi mwa njira zotsatirazi zingagwiritsidwe ntchito:

• Semolina. Madera onse odetsedwa a malonda ayenera kukonkhedwa ndi semim. Kenako, muyenera kuvala mittens kuchokera ku nsalu ndikutaya malo owonongeka. Kusuntha konse kumafunika kupangidwa kuchokera m'mphepete mwa mawanga kupita pakati. Atatsuka mawanga, ndikofunikira kuyeretsa pamwamba, pomwe mutha kuyika burashi wolimba kapena kachigawo kakang'ono kwambiri. M'malo mwa Manna, mutha kugwiritsa ntchito wowuma.

• Petulo . Kuchotsa mawanga yamafuta, kugwiritsa ntchito mafuta ndi kochititsa chidwi kwambiri. Ndikofunikira kutenga nsanza kuchokera ku Burlap ndikuingyika mu mafuta, zitatha kutaya madzi onenepa. Koma chida ichi ndi choyenera kuyeretsa Dubble m'mitundu yakuda.
• Kumwa kutumphuka kwa HUB . Zimakupatsani mwayi wochotsa malo odekha. Kuwonongeka kuyenera kukonzedwa molunjika ndikuyamba kuyeretsa mwachangu chinthucho ndi mpunga. Pambuyo pa njirayi, michere ya mkate ikhoza kuchotsedwa pogwiritsa ntchito burashi yofewa.
• Mano . Chida ichi chimapangidwa kuti chikuyeretse kolala kapena malo amchere m'matumba. Kugwiritsa ntchito ufa wamano pazinthu zofunika kugwiritsa ntchito burashi la mphira.

Kunyowa

Pa chophimba chonyowa, njira yonyowa ndiyo yabwino kwambiri. Ndizothandiza kwambiri kuchotsa zodetsa zamphamvu.

Njira Zazikulu:

• Bakha loyera imatha kutsukidwa ndi yankho Kuchokera kwa hydrogen peroxide ndi ammonia. Kuti mupange osakaniza, muyenera kutenga kapu yamadzi ofunda, onjezani supuni 1 ya ammonia ndi supuni 1 ya hydrogen peroxide. Zida zonse ziyenera kusakanizidwa bwino. Njira ziyenera kugwiritsidwa ntchito madontho pogwiritsa ntchito chinkhupule chofewa. Kukonza kuyenera kuchitika musanathe kuthetsa madontho, komanso kubwezeretsa chipale chofewa.

• Njira Yoyenera Yothetsa Zoipa Zamphamvu ndi ammonia. Iyenera kuchepetsedwa ndi madzi molingana 4: 1. Njira yothetsera kusunthika imayikidwa mu chinthucho, kugwiritsa ntchito siponji. Pambuyo pochotsa banga, zotsalira zotsalira ziyenera kupulumutsidwa mwachangu pogwiritsa ntchito chinkhupule, madzi oviikidwa. Pambuyo poyeretsa, ndikuyenera kuti mapikowo ndi chinkhupule chowuma.

• Mkaka ndi koloko. Musanatsuke, ndikofunikira kuchotsa fumbi pogwiritsa ntchito burashi wamba. Pokonzekera yankho, 200 ml ya mkaka ndi 10 g wa soda idzafunika. Pokonza kompyuta mumafunikira ma disc. Afunika kunyowa mu njira yothandizira mafuta a mafuta. Mukamayeretsa kuipitsidwa, ndikofunikira kugwiritsa ntchito mawilo a thonje, kuponya kale. Pambuyo poyeretsa, ndikofunikira kuwonjezeranso bakha ndi nsalu yofewa, yotsekedwa mu njira yochokera ku viniga ndi madzi. Pambuyo pa malo oyeretsedwa kuyenera kufafaniza ndi chinkhupule chowuma.

• Kuphatikiza matope a sopo ndi ammonia Nthawi zambiri imagwiritsidwa ntchito poyeretsa pansi bakha. Pokonzekera yankho, kapu yamadzi ofunda, 5 ml ya ammonia ndi 10 ml ya shampoo ifunika. Siponji yofewa imafunikira pakuyeretsa. Yankho likufunika kukonza malo onse odetsedwa. Njirayi imagwiritsidwa ntchito pokonzanso malonda. Kenako, njira inanso imafunikira, kuphatikizira 5 ml, 15 ml ya ammonia, 20 ml ya glycerin ndi 500 ml ya madzi. Njira iyi ndi yabwino kwambiri pakukonzanso mawonekedwe onse a malonda. Kuyeretsa kwa kuwononga chidzamalizidwa, ndikofunikira kupachika pankhokwe kuti isayike.

Kodi Chosambitsa Chiyani?

Kuyeretsa bakha kuchokera m'mitundu yosiyanasiyana, muyenera kugwiritsa ntchito nyumba yanu. Kuti mutenge moyenera kuti muyeretse, muyenera kubwezeretsa kuchokera ku zinthuzo.

Zogulitsa zachikopa zimatha kutsukidwa ndi sopo yankho. Ulalo wowirikiza uyenera kuyikidwa molunjika. Sakanizani rag m'madzi a sopoy ndikupukuta pamwamba. Kuti muchotse chithovu chochuluka, nsalu yonyowa idzafunikira.

Pambuyo pa njirayo, ndikofunikira kulowa mu cholembera ndi tapepala, chifukwa chithandiza kuthetsa chinyezi ndikusiya dubline firting mpaka kuyanika.

Kuti muwume mwachangu chinthucho, mutha kugwiritsa ntchito jenereta ya Steam, yomwe imakakamizidwa ndi mitsinje ya shopu yowuma. Sizikuletsedwa kugwiritsa ntchito steamer, popeza chipangizochi chimapangitsa nthunzi lonyowa.

Dublinki kuchokera pachikopa chenicheni amatha kutsukidwa ndi kuipitsidwa ndi njira zosiyanasiyana. Kuchotsa zosokoneza kapena zonunkhira, ndizoyenera kugwiritsa ntchito Chilimwe mowa ndi ufa wamano. Zinthu izi zimasakanikirana zofanana. Mothandizidwa ndi dzino la dzino, chida chimayenera kugwiritsidwa ntchito m'malo oyipitsidwa.

Khungu litataya nzeru, ndiye kuti zitha kupukuta ndi glycerin.

Chotsani madontho

Kuwonongeka kumafuna kuyeretsa pafupipafupi, koma ngakhale izi sizimateteza mankhwalawo ku mapangidwe opanga antchito. Zinthu zopumula zimatha kubwezeredwa ku mawonekedwe oyamba pogwiritsa ntchito njira zosiyanasiyana.

Chotsani banga la mafuta ndi kuwononga, muyenera kusankha chida choyenera. Zosankha zake zimatengera zinthu za malonda.

Nthawi zina kuchotsa mawanga kuchokera ku mafuta kumathandiza kwambiri ma aerosols apadera kapena kupopera, koma mutha kuyesa nyumba.

Kuyeretsa bakha wopangidwa kuchokera ku vinyo kapena matope, mutha kufunsa:

• Wowuma. Iyenera kukonkhedwa pa banga ndikuchoka kwa maola asanu. Mukachotsa kuyanjana ndi vacuum yoyeretsa kapena burashi.
• Ammonia. Ndikofunikira kukonzekera madzi sopo ndi kutentha kwa madigiri 30 ndikuwonjezera madontho 10 a ammonia kumeneko. Moisten thonje la thonje mu yankho ndikugwira banga. Pambuyo poyeretsa, pukanira pamalowa ku mphira wa thovu ndikuwuluka ndi pepala la pepala.

• Bura. Kuti apange yankho, supuni imodzi ya borants, 10 ml ya glycerin ndi ammonia, komanso madzi pang'ono amafunikira. Bangalo iyenera kukokedwa ndi chopukutidwa ndi yankho, kenako powuma bwino.
• Turpentine. Izi ndizabwino pochotsa madontho a dzuwa.
• Kuchotsa mawanga pa bakha wachilengedwe kumatha kugwiritsidwa ntchito ndi semolina, wowuma mbatata, mkaka ndi koloko, wowuma kinn.

Yeretsani.

Ubweya wakunja uyenera kutsukidwa padera. Mutha kugwiritsa ntchito njira zingapo zotsimikiziridwa:

• Pa sponse muyenera kuthira madzi a mandimu pang'ono ndikugwiritsa ntchito ubweya. Atatsuka ubweya, ziyenera kuphatikizidwa pogwiritsa ntchito scallop wamba.
• Shampoo yotsuka amphaka ayenera kusungunuka mu madzi ochepa kuti apangidwe ndi thovu. Peno iyenera kugwiritsidwa ntchito ku ubweya mothandizidwa ndi chinkhupule ndikudikirira mphindi zisanu. Pambuyo pa njirayo, ndikofunikira kuti musambe mankhwala.
• Kuchotsa madontho onenepa kapena oyipitsidwa kwambiri, choko ndi changwiro. Njira yabwino kwambiri ndi ufa wa ana. Ufa uyenera kugwiritsidwa ntchito pa ubweya, kusiya kwa mphindi zochepa ndikuchotsa mosamala pogwiritsa ntchito burashi.

• Mchenga kapena tirigu wa tirigu amakhala nthawi zambiri kuti abwezeretse kukongola kwa ubweya. Poyamba, ayenera kutentha bwino panganirimu, kenako ndikulemba mu ubweya. Pambuyo poyeretsa, thunthu liyenera kuchotsedwa ndi burashi yolimba.
• Njira yothetsera madzi, viniga ndi mowa ndi yoyenera kuyeretsa kolala kuchokera ku ubweya wachilengedwe. Zida zonse ziyenera kutengedwa m'magawo omwewo. Njirayi iyenera kugwiritsidwa ntchito mu ubweya pogwiritsa ntchito chinkhupule wamba, pambuyo poyeretsa kuti muchepetse zotsalazo, kolala ya mphira ndi nsalu yowuma.
• Kusakanikirana kwa wowuma ndi mafuta ndikofunikira kubweza mawonekedwe oyamba a ubweya. Iyenera kugwiritsidwa ntchito pa ubweya ndikupatsa nthawi yowuma bwino. Pambuyo pake, zotsalira za kusakaniza ziyenera kuchotsedwa pogwiritsa ntchito burashi.

• Kuchotsa mawanga pa kolala ya ubweya, yankho kuchokera lamchere ndi ammonia mowa kwambiri. Pokonzekera, ndikofunikira paphiri lamadzi 30 g mchere ndi 4 ml ya ammonia mowa. Pambuyo pokonza malonda, ubweya uyenera kupukutidwa ndi chinkhupule chonyowa.

Kuwala mkati nthawi zambiri kumayimiriridwa ndi ubweya woyera wa Osuch. Kuti muyeretse bwino ndikofunikira kumwa ufa wa mbatata ndikuwaza ubweya mosamala, mutathira kupopera mbewu mankhwalawa ndi sopo. Zotsatira zake, udzakhala unyinji wofanana ndi mtanda.

Iyenera kugawidwa moyenera kwambiri pazogulitsa ndikuchoka mpaka kuyanika kwathunthu. Kenako, lekani kuchokera pazogulitsa ndi burashi kapena chotsuka.

Kuyeretsa wosanjikiza khungu la zikopa, yankho la kumwa mowa ndi sopo yankho lidzakwanira. Bweretsani kuyera kwa ubweya kumathandizira yankho lomwe limaphatikizapo 200 ml ya mkaka ndi supuni 1 ya ammonia.

Malangizo a chisamaliro

Kupitilira mawonekedwe anu oyamba kwa nthawi yayitali, muyenera kutsatira malangizo angapo a akatswiri:

• Ngati malo atsopano adawonekera pa bakha, amafunika kutha msanga.
• Simuyenera kugwiritsa ntchito zida zatsopano zoyeretsa nthawi imodzi. Ndikofunikira kuyesa zitsanzo pamalo ochepa. Mutha kugwiritsa ntchito kuyesa kwa seam kumbali yolakwika. Iyenera kuyembekezera yankho kuti liume kochokera kwathunthu, kenako yang'anani momwe zimakhudzira zinthuzo.

• Njira yowuma bwino ndi yachilengedwe. Chogulitsacho chiyenera kupachika pachibwenzi ndikukonzekera mchipinda chokhazikika. Ndi zoletsedwa kugwiritsa ntchito zida zotenthetsera kapena kumeta tsitsi.
• Chophimba chopangidwa ndi nsalu zachilengedwe ndizabwino posungira.
• Kutsuka kwa ubwe lapansi kuyenera kupangidwa mosiyana ndi kugwiritsa ntchito njira zina zotsukira.

• Chinyezi chimayenera kupewedwa. Sitikulimbikitsidwa kuloleza madzi kulowa pamwamba pa dublin. Ngati izi zidachitika, ziyenera kukhala zouma. Kunyowa pambuyo kuyanika, muyenera kutamba m'manja mwanu, zomwe zingapewe kuumitsa.
• Kuti mupereke chopindika chokhala ndi yankho labwino kwambiri kudzakhala glycerin.
• Pambuyo posungirako, bakha tikulimbikitsidwa kuti muyeretse zotsuka za vacuum pokhazikitsa phokoso lofewa.
• Kuchapa kumaletsedwa.

Maphikidwe osavuta ndi malangizo a sitepe pa momwe angayeretse chovala kunyumba, onani kanema wotsatira.