Kodi kusamba ndi zovala motani? 21 Zithunzi kuposa momwe mungachotsere madontho kunyumba ndi zoyera, momwe mungasambe ndi jeans

Ofiira ofiira pa bulawuti yatsopano. Dzimbiri, koma kuti? Ndiuzeni, kodi moyo sunaletse kudabwitsika kotere? Simungayankhe, mwina, kusokonezeka ndi kukhumudwa kumeneku kunachitika. Tiyeni tiwone momwe mungachokere pazomwezi.

Zoyambitsa

Zomwe zimapangidwa ndi dzimbiri pazovala ziyenera kulembedwa, koma kusiya ndi kuletsa iwo sikotheka. Mapulogalamu amathandizira zomangira zachitsulo zomwe nthawi zina timakondwera nazo. Mwachitsanzo, ma radiators omwewo (ngakhale atsopano), omwe akuwoneka kuti akuyeretsa.

Komabe, nthawi zambiri penyani mwanjira ina, ndipo chitsulo chamaliseche chimayamba kulumikizana ndi nsalu yonyowa. Zovuta zomwezo zitha kukhudza zouma.

Nthawi zambiri, ana amabweretsa dzimbiri kuchokera kubwalo labwalo la zovala zawo, chifukwa nthawi zonse samatsata nthawi yomwe amakhudza zitsulo zosewerera, zojambula. Nyumba zoyikidwa zoyeretsa zoyera komanso zonyansa mudengu limodzi - ndiye vuto. Milandu sawapatula pamene achikulire amaphatikizidwa ndi benchi, osazindikira kuoneka ngati chitsulo.

Mu makina otsuka mwachangu, mathalauza nthawi zambiri amadzaza osakhala ndi makiyiwa, mphete zazikulu. Mawanga amaperekedwa! Titha kusiya zikwangwani zofiira ndi zikhomo, mabasi. Koma pali choopseza pakusamba kwa mtedza, ndalama, zopindika, zitsulo zina zachitsulo m'matumba.

Mukamacheza ndi madzi, onse amakhala magwero anu, sawononga mitundu ya zinthu zomwe zimasudzulidwa.

Ndizosatheka kupatula kuchapa kolakwika pomwe magawo achitsulo ali mu Typeiry Osatalikirana ndi madzi. Chipilala chomvetsa chisoni chowoneka dzimbiri chimasungidwa mabatani apamwamba kwambiri, mphezi kapena ma rivets pa zovala. Madonthowa amawonekera pa jeans, madiresi ndi masiketi nthawi yomweyo.

Kodi Mungatani Nawo? Chinthu chachikulu ndikugwira ntchito mwachangu, pomwe banga ndi watsopano, ndipo dzimbiri silinagwire nsalu. Koma ngati simukutsimikiza kugwira ntchito yanu, pitani nthawi yomweyo kuti munthu azitsuka. Komabe, pali njira zambiri zotsimikizika zochotsera zosayembekezereka "zodziwika" komanso kunyumba.

Musayese kuthyola mutu. Ikani kuchokera ku nsalu yomwe imasoweka chinthucho ndikusankha njira zomwe mukufuna.

Ndalama

Amawerengedwa mokwanira kuti athane ndi dzimbiri, zachilengedwe ndi mankhwala. Mwachilengedwe, mandimu a mandimu, viniga, mchere ndi zina zina. Mankhwalawa amaphatikiza hydrogen peroxide, ammonium sulfue, mankhwala osokoneza bongo, osungira ku Assortment - "Antipayin", "SARMA", "oxy", "yanja" Ndi mitundu khumi ndi theka ina.

Monga lamulo, madzi amapezeka "opeza" chifukwa chochotsa ma flashis ofiira:

• Pali njira zosakanikirana glycerin, sopo wamadzimadzi ndi madzi, komanso glycerol, madzi ndi choko ndi choko.
• Oxala ndi acetic acid amasakanizidwanso ndi madzi. Kuphatikizika kotere kumathandiza bwino pochita ndi mawanga akale.

Njira zonse zoyatsira mpweya zimagawika m'njira komanso akatswiri. The wowerengeka azitsamba monga:

• Mwachitsanzo, ngati mukuwonjezera ma spoons awiri a madzi, patsani osakaniza, mphindi 10 kuti mugwire malondawo ndikutsuka m'madzi ndi masamba a dzimbiri.
• Mutha kubweza zovala zokongola ndi viniga. Supuni ya viniga yoyambitsa mu kapu ndi madzi, madzi ophulika ndi izi ndi banga, kenako nkutsuka bwino.
• Osanyalanyaza Talc ndi Turpidar. Kupukutira kwa: kuwononga malo ofiira ofiira, TOSC - Talc, zonse zimaphimba ndi mapepala ndipo patatha maola 15 kudutsa mozungulira pepalalo ndi chitsulo. Nthawi zambiri zimatsimikizira zabwino. Pambuyo pake, tambasulani chinthucho pamanja.
• Anyezi amalembetsedwanso mwa anthu ankhondo. Imayendetsedwa kudzera mu chopukutira nyama popanda mankhusu, kenako kuchepetsedwa ndi glycerin (35 ml) ndikuwachepetsa kuyimitsidwa uku ndi "Ryzhny". Nthawi yowonongeka ya mawanga - 3 maola. Pambuyo pa nthawiyo, malo omwe akhudzidwayo adapukutidwa ndi ndimu. Kenako ndikuchotsa mathalauza kapena siketi ndi banga.

Izi ndi zithandizo zotsimikiziridwa zotsimikiziridwa.

Momwe mungachotsere madambo?

Dzimbiri limawopa asidi, kotero njirayo ndiyabwino Osakhala "Ukwati":

• Mutha kudula bwalo la mandimu lamoyo, kukulunga ndi nsalu yotsetsereka yoyera ndikuyika banga.
• Khulupirirani chitsulo chotentha kuchokera kumwamba, pitirirani nawo pamalo owonekera.
• Kenako tambasulani bwino ndi ufa.

Mandimu asidi m'malo mwa mandimu, nawonso, gwiritsani ntchito molimba mtima:

• Sungunulani thumba laling'ono mu 200-250 ml ya madzi, kutentha, pafupifupi kubweretsa chithupsa.
• M'munsi apo pa gawo la nsalu yomwe yakhudzidwa kwa mphindi 5.
• Pamapeto pake - kutsuka kwanthawi zonse ndi ufa.

Malo opukutira a Castor ndiwothandiza kwambiri. Acids awiri atha kugwiritsidwa ntchito motsutsana nawo - Oyesedwa ndi oxal. Galasi limatenga maulendo enawo kupitirira 5 g. Njira yothetsera yotentha imawotchedwa, imayikidwa pa maola atatu. Mawanga "ndi otumphuka.

Kuchokera pa viniga ya wamba ndi mchere kukonzekera ndalama popanda madzi. Amawalira banga lake kwa mphindi 20. Pambuyo pake, ndinathamangitsa zovala m'madzi ofunda. Kwa minofu yopyapyala komanso yotsika kwambiri, ikhoza kukhala yowopsa kwambiri. Apa mutha kulangizira kuti mukonzekere yankho: sopo yamadzi, glycerin, madzi ofanana. Madonthowa amaphatikizidwa ndi kapangidwe ka tsiku. Kenako vayani nkhani ya zovala zanu zowonjezera ufa.

M'malo mwa sopo wamadzimadzi, mutha kuyika choko.

Kuthetsa dzimbiri la dzimbiri 200 ml ya madzi, 30 ml ya oxalic acid ndi supuni ya koloko. Sungani kotala la ola limodzi kuti musunge njirayi. Idzasinthanitsa banga la hydrogen peroxide (tengani pafupifupi 5 peresenti yokhazikika, osati yapamwamba). Mphindi 40 zakugwedezeka mmenemo ndi kutsuka ziyenera kukhala zosakhazikika kwa iwo. Ngati kuwonongeka kwamphamvu kwambiri komwe kugwidwa, mutha kubwereza zonse. Mukayamba kuchapa pambuyo pa kupukusa, sankhani mosiyanasiyana ndikuchotsa ufa woyera.

Ndikofunika kunena mawu ochepa onena za chilengedwe chonsechi, monga njira ndi kuwonjezera njira zotsuka. Koma pa zoopsa izi mutha kupita Ndi nsalu ya thonje kokha pokhapokha ngati pali banga mwamphamvu. Ndikofunikira kunyowetsa malowo ndi dzimbiri ndikuwapaka thovu. Kenako muyenera kutsuka mosamala ndikudula zovala zanu.

Zovala zoyera

Adayang'aniridwa ndi mamiliyoni asseji njira zingapo, momwe angatsuke dzimbiri ndi zovala zoyera. Ganizirani zotchuka kwambiri za iwo:

1. Pangani kunyumba zopangidwa ndi theka la madzi ndi supuni yayikulu ya citric acid. Kutentha, koma osakulolani kuwira. Kulowa m'malowa kuwonongeka ndi ma scorces ofiira. Mu maminiti ochepa mutha kuchotsa banga pa malaya oyera. Zimangosowa.
2. Kwa zovala zopyapyala zoyera, kugwiritsa ntchito hydhilfide ndizotetezeka kwambiri momwe mungathere, supuni yaying'ono pa kapu yamadzi. Njira yothetsera vutoli limasinthidwa kukhala madigiri 50-60, ndiye kuti chiwembu chomwe chili ndi kuipitsidwa chimayambitsidwa. Ma banga amalowetsedwa pamaso pa maso. Kungomenya kumapeto osayiwala.
3. Pakutengera dzimbiri "ndi Excerpt" pachinthu choyera, kupambana-kupambana kwa oxalic acid pamodzi ndi acetic. Onse a acid amphamvu ayenera kuwonjezeredwa mu voliyumu ya theka la supuni pa 200 ml ya madzi. Mu yankho lofunda, vinyonthe chinthu chovulazidwa, sungani maola 2-3 mmenemo. Dzimbiri limasungunuka, ndipo simukuyiwala kutsuka chinthucho mu lita imodzi yamadzi ndi kuwonjezera kwa 150 ml ya mowa mowa. Kenako onetsetsani kuti mwayatsira chipindacho.
4. Ngati nsalu yoyera ndi yaukali komanso yamphamvu, kenako dzimbiri limatha kuthandizidwa ndi chlorine. Malo ovuta ayenera kusakanikirana ndi "umagwirira" uyu, kuti azigwira mkhalidwe wotere kwa mphindi zingapo, kenako ndikukulunga mwachizolowezi. Mofananamo, malo osafunikira ndi bulaina yoyera ya canvas amachotsedwa.
5. Gwirani ntchito mosamala ndi bulichi. Ndi "chowonetsedwa" kwa malaya oyera ndi amatsenga, omwe "amasungunuka" dzimbiri, koma pamikhalidwe yachisoni, koma mosiyanasiyana, kuopseza kwa malowa ofiira kumasungidwa. Pofuna kupewa "chodabwitsa" chonchi, sankhani bulichi yomwe gawo lalikululi ndi acetic kapena oxalic acid.

Kuti muchite izi, musasesere werengani mofatsa kufotokozera za kukonzekera kwa mankhwala.

Nsalu zautoto

Koma nyimbo zokhala ndi chlorine ndizoyenera nsalu zakuda. Amatha kuwononga utoto. Kuchokera ku Jeans, malo okhala dzimbiri ndibwino kuti muchepetse popanda kugwiritsa ntchito ma acid amankhwala, komanso mothandizidwa ndi mandimu achilengedwe. Sichili chankhanza kwambiri ndipo sichingawononge mtundu wa ma jeans. Algorithm yochita izi ili motere:

1. Thirani ndikuphika madzi mu saucepan.
2. Ikani madonthowa pa therereli, tsanulirani madzi a mandimu mwatsopano pa nsalu yoyera.
3. Mathala anu "abwere" kwa mphindi 5 - ndipo mutha kutsuka m'madzi ofunda pang'ono. Mawanga adzazimiririka.

Pali njira ina yabwino yosungirako dzimbiri:

1. Konzani zosakaniza zosakanizika pogwiritsa ntchito mano, mchere ndi tebulo la tebulo (lofanana).
2. Mallitima a Spain Spain, gwiritsitsani mphindi 5.
3. Kenako timakhumudwitsa mwachizolowezi.

Zovala zina zakuda sizabwino kubwezeretsedwa ngati madontho omwe amathandizidwa ndi glycerin ndi choko omwe adasunthidwa m'madzi. Tsiku lomwe linali litaipitsa, pewani zonona wowawasa kisakuka, kenako timatsuka zovala. Acetic acid ndiovomerezeka poyeretsa zinthu za utoto, chifukwa zimatenthetsa utoto. Pa 7 malita a madzi, timathira supuni 5 za asidi ndikuthira chinthu mu yankho la maola 12. Zotsatira zake, timatsuka, ndipo banga limachoka.

Kutsuka dzimbiri kuchokera ku zovala zapamwamba kumapangidwa kutengera nkhani:

1. Kuchokera pamtunda wa jekete amachotsedwa ngati ndi zinthu zina za utoto. Ma banga atsopano nthawi zina mutha kufafaniza chidutswa cha mandimu.
2. Konzani ma bloti ofiira kuchokera ku zovala zaubweya kudzakhala kovuta kwambiri. Ndikwabwino kugwiritsa ntchito baain remover yopangidwa ndi mankhwala apadera.
3. Pakutsuka ubweya, tikulimbikitsidwa kugwiritsa ntchito ufa wa malasha ndi palafini. Zosakaniza zimatengedwa chimodzimodzi. Chotsatira - chotupa chofewa chomwe muyenera kugwiritsa ntchito osakaniza ndi dzimbiri ndipo osakhudza maola atatu.

Bamuyo imawala ndi "Epaporate", pomwe mafuta amafunikira ndi ufa pang'ono.

Njira Zapadziko Lonse

Zowonjezera zachakudya ndizoyenera kuvutitsa, kuwonongeka kwa dzuwa komanso zatsopano. Thirani malita 5 a madzi ofunda mu mphamvu, kwa izo - 100 ml ya mbale zamadzimadzi ndi 120 ml ya glycerol. Zovala zodetsedwa, kuphimba mphamvu ya polyethylene ndikuchoka kwa maola 5. Kenako sinthani chinthucho mu makina ochapira ndikuchotsa, mwachizolowezi.

Kuthana ndi madontho a dzimbiri pazinthu zilizonse zomwe zingakhale malo okhala oxygen komanso oyenera minofu yopyapyala. Akatswiri amalimbikitsa kapangidwe ka gel. Njirayi ili motere:

• kuthana kuipitsidwa ndi burashi ndi gel osakaniza;
• Siyani "ntchito" yotsekemera malinga ndi malangizo (nthawi zambiri mphindi 10);
• Kutambasulira chinthu ndi manja ndi kuwonjezera kwa ufa;
• Bangalo sangagonjere, ndiye zonse zibwerezedwanso.

Ndi kukhazikika kwa minofu kupita ku asidi, kusamvana "komwe muyenera kungomamwa mandimu. Akupanga chidacho. Ndiye kuwaza malowa ndi mchere, ndikuyika dzuwa kuti liume. Ultraviolet "idzatenga" zotsalira za mawanga. Za momwe tingachitire, kanema wotsatira anganene mwatsatanetsatane.

Malangizo

Osamayamwa chovala chambiri. Dzimbiri ndi chitsulo. M'madzi, madontho amatha kutulutsa. Pofuna kuti musavulaze kuipitsidwa, gwiritsani ntchito njira iliyonse, maburashi ndi kungonja. Sunthani kuchokera m'mphepete mwa vuto la zovuta kupita pakati. Chitetezo kugwirira ntchito magolovesi a mphira.

Chitani bwino ndi mawindo otseguka.

Pamaso pa nkhondoyi ikamalimbana ndi malowo, kuwola komwe kumatheka fumbi kuchokera kwa zinthu. Kapangidwe kake chilichonse. Osabweretsa njira yothetsera mimbayo moyang'anizana ndi malowo. Yambani ndi kusuntha. Gwiritsani ntchito swab thonje kapena chidutswa cha minofu yofewa. Malo atagonjera, ndikoyenera kutsuka chinthucho, kenako ndikutsuka.

Kumbukirani kuti dzimbiri limakhala lovuta kuwononga. Ichi ndi eni owoneka bwino komanso ochenjera. Ngakhale njira zomwe zalembedwazi zothana ndi mawanga ndizofunikira kwambiri, sizimakupatsani zitsimikiziro zana, choncho penyani zinthu zanu ndikuzivala mosamala.