DZIWANI ZOSAVUTA: Kupanga kwa chakudya chouma, dziko limapanga ndi mawonekedwe. Kudyetsa amphaka osalowetsa, wamkulu wa agalu ndi ena. Ndemanga

Zakudya zouma zapamwamba ndizotchuka pakati pa eni agalu ndi amphaka. Ntchito imeneyi imapangidwa moyenera, chifukwa zimaphatikizapo mavitamini ndi michere. Munkhaniyi, lingalirani za kudyetsa pasadakhale, zabwino zawo ndi zipsera, zowunikira za amphaka ndi agalu, komanso kuwunika kasitomala.

Zabwino ndi zovuta

Zogulitsa zapamwamba zimapangidwa mu EU, chifukwa dziko la opanga ndi kampani ya ku Spain, yomwe idagula mtunduwu mu zimphona za nyama zapamwamba komanso zokwanira za nyama. Chakudya chapamwamba sichimapangidwa ku Russia. Zogulitsa zonse pamodzi ndi miyezo yapadziko lonse lapansi. Pa gawo la Spain, chakudya chimakhala koyamba, komanso ku Europe - chikulowa bwino kwambiri.

Zinthu zapamwamba zili ndi zabwino:

• Wopanga amapereka chakudya chochuluka kwa agalu ndi amphaka;
• Mu chakudya pali mapuloteni a chiyambi cha nyama, omwe amatengedwa mosavuta;
• Kuphatikizika kwa zinthuzo kumaphatikizapo mavitamini ndi michere, kotero palibe chifukwa chokwaniranso mavitamini ndi michere ya nyama yathanzi.

Chakudya chouma chatsogola chili ndi zovuta zotsatirazi:

• Nthawi zina zomwe zimapangidwa zimaphatikizapo mbewu zomwe zimakhudzana ndi ziwengo zomwe zimakhudzana, kotero kuti zakudya zotere sizoyenera kuti zinyama ziziwonetsera zowoneka bwino (gluten chimanga ndi chiwerengero chawo;
• kupezeka kwa mchere, komanso mafuta osadziwika osadziwika;
• Pali 2% yokha ya fiber mu zakudya, ngakhale ziyenera kukhala kuyambira 3 mpaka 6%;
• Ndizovuta kupeza zakudya zomwe zili m'masitolo wamba, ndikofunikira kupita ku malo ogulitsira patsogolo kuti musawononge nthawi pachabe, kapena kupeza intaneti.

Assortment ya Feline chakudya

Mu mzere wa amphaka, mayankho angapo amaperekedwa. Mutha kusankha chakudya cha mphaka kutengera kukula kwake, m'badwo, zimafunikira ngakhale zakudya zowona zanyama. Ganizirani ena mwa iwo.

• Kwamikota. - Ndi chakudya chowuma chomwe chimakhala chabwino kwa nyama zomwe zimakhala ndi mavuto ndi kukodza. Ndizakudya kwathunthu ndipo ndioyenera kwa anthu akuluakulu. Pakudya ichi chimalimbikitsidwa kuti amphaka omwe amakhala ndi chizolowezi chopanga miyala ya impso. Kukhalapo kwa magnesium kumakhala ndi zotsatira zabwino pazamtundu wamikodzo, komanso amachitanso njira yotetezera miyala. Ili ndi chakudya chokwanira komanso chokwanira kwa bwenzi lanu la miyendo inayi. Chogulitsacho chimagulitsidwa mu ma phukusi osiyanasiyana 1.5 makilogalamu, 3 makilogalamu ndi 8 kg. Kapangidwe kamaphatikizira nkhuku, agologolo a nkhumba ndi nkhuku, tirigu ndi gologolo wa chimanga, mafuta a nyama ndi zina zowonjezera.

• Kulemera moyenera. Zakudya zamaluso, zomwe zidapangidwira akulu. Imachepetsa kunenepa, komanso yowongolera kagayidwe. Njira iyi imakhala ndi mphamvu zochepa, kuphatikiza pang'ono mafuta, koma kuchuluka kwambiri kwa ma amino amino acid, omwe ndi ofunikira kwambiri nyama.

• Osasunthika. - Chisankho chabwino kwa amphaka chosawilitsidwa, chifukwa mapuloteni a nyama amawoneka bwino, ndiye kuti pelani yofunikira. Salmon adayimiriridwa, yomwe ndi yabwino kwambiri kugaya, komanso zimapangitsa kuti matupiwo akhale bwino.

Mzangayu amalola mphaka kuti asapeze mwayi wam'madzi osafunikira pambuyo osawiritsa. Amagulitsidwa m'matumba okhala ndi voliyumu ya 1.5 makilogalamu, 3 makilogalamu ndi 10 kg.

Zosiyanasiyana za galu

Kwa agalu, zida zingapo zimapangidwanso malinga ndi zosowa zake. Mudzatha kuzidziwa nokha ndi maomement zonse pamalopo, komanso mumayesedwa mwapadera, zomwe mumapeza chakudya chamtundu wa chiweto chanu. Mudzapeza kuyandikira kwa chakudya cha agalu.

• Wamkulu mini. - Uwu ndi chisankho chabwino kwa agalu akuluakulu a mitundu yaying'ono. Zimaphatikizaponso chinthu chosavuta chofikirika. Pogwiritsa ntchito chakudya ichi, chiweto chanu chidzakhalabe minofu yambiri, ubweya wake udzakhala wonyezimira, khungu ndi lathanzi, ndipo mano ndi amphamvu. Ngakhale kukula kwa granules osankhidwa mwachindunji kuti galuyo ndi wokhoza kuyamwa chakudya. Mzakudya izi zimagulitsidwa m'matumba angapo - 0,8 makilogalamu, 1.5 makilogalamu, 3 makilogalamu ndi 7.5 kg. Pafupifupi 20% ya nkhuku, 10% mpunga, komanso tirigu, mapuloteni a nkhuku ndi zowonjezera zina zothandiza zimaphatikizidwa. Werengani zambiri ndi kapangidwe kamene katha kupezeka payokha.

• Wamkulu wamkulu. - Zakudya komanso zopangidwa bwino za nyama zaka 7. Kuphatikiza apo, tikulimbikitsidwa kugwiritsa ntchito agalu omwe ali ndi mavuto ndi mafupa. Ili ndi michere yonse yomwe imalola kusunga mafudwe. Pakatha miyezi iwiri yazakudya, chakudya ichi chimakondwerera mphamvu za agalu. Hydrolyzd Collagen imathandizira kuti kusinthika kwa cartilage. Omega-3 ndi Omega-6, komanso hyalungonic acid, amaperekedwa ndi mawonekedwe otsutsa. Kukhalapo kwa glucosamine ndi chondroitin kumathandizira kuchepetsa kuvala kwa cartilage. Kuphatikiza apo, leucine ndi mandimu opiliranso minofu yambiri, zomwe ndi zofunika kwambiri. Izi zimagulitsidwa m'matumba a 3 kg ndi makilogalamu 12.

Chofunika! Ogula ena akufuna agalu awo kwa agalu awo m'matumba akulu, chifukwa chopindulitsa komanso chosavuta. Ambiri amakonda ma phukusi okhala ndi voliyumu ya 15 makilogalamu, koma, mwatsoka, voliyumu yayikulu ndi 10 kapena 12 kg. Zimatengera chakudya.

Unikani ndemanga

Zogulitsa zapamwamba ndizofunikira pakati pa omwe ali ndi agalu ndi agalu, chifukwa amatanthauza kalasi ya premium. Chakudya chimapangidwa ndi zinthu zapamwamba kwambiri, zomwe ndizofunikira kwambiri pakukula kwa nyama. Kuphatikiza apo, zakudya zapadera zimaperekedwa pakugulitsidwa, zomwe zimathandizira kuthana ndi matenda osiyanasiyana. Zimapangitsa kuti zithandizire thanzi la nyamayo, limathandiza kuchira.

Ogula ngati gawo lalikulu la zokoma, zomwe zimakupatsani mwayi wowonjezeranso chakudya cha ziweto. Ndikofunika kupeza izi, chifukwa kusankha kulikonse kumagulitsidwa m'magulu angapo, kuti mutha kugula malo ochepa komanso phukusi lalikulu, lomwe ndilokwanira kwa nthawi yayitali.

Kupatula, Eni a nyama amalankhula za kuchuluka kwa chakudya chambiri, chifukwa chimapangidwa ndi nyama zachilengedwe. Iyo ilibe utoto wosiyanasiyana, zowonjezera, gmos ndi soya. Palinso ndemanga zoipa zoipa. Eni ake ena amazindikira kuti mwa kugwiritsa ntchito chakudya kwa nthawi yayitali mu nyama, vuto la m'mimba linayamba. Kuthekera kokha kwa chakudya kumeneku kunathandiza kuthana ndi vutoli.

Mtengo wa ogula ena ndi okwera kwambiri. Koma, zoona, akumvetsa kuti chakudya chapamwamba kwambiri sichingawononge ndalama zotsika mtengo. Koma mudzakhala otsimikiza kuti chiweto chanu chimakhala ndi chakudya chokwanira komanso vitamini ndi michere yofunikira.

Ogula ena amaonera kutheka kugula zinthu zapamwamba mu malo ogulitsa ziweto, chifukwa si onse omwe amawagulitsa.