Wounda Woundana Ndi Manja Awo (Zithunzi 31): Kodi mungatani kuti druce dorcewer kunyumba? Makalasi a Owerenga

Lrack - Phunziro lokondedwa kwa ambiri kuyambira ali mwana. Ndipo m'kukula, ukhoza msanga ngakhalenso kukhala ndalama. Sikofunikira kugwiritsa ntchito pulasitiki wamba konse, chifukwa zinthu zoti zapewedwe masiku ano zimakhala zosiyana kwambiri. Mwachitsanzo, ndizotheka kugwiritsa ntchito kuzizira china - modekha, zofewa, zowopsa, zomwe zimakupatsani mwayi wotsimikiza komanso wodabwitsa.

Kodi chimapangitsa ku China?

Porcelain yozizira imatchedwa pulasitiki ya Pulani, yomwe imakhazikitsidwa pa chimanga kapena wowuma mbatata, komanso kalulu wa PVA. Chifukwa chofanana ndi zakunja ndi puroin, kapangidwe kameneka kanatchedwa.

Pokhapokha ngati muyerekezera zomata ndi zoyambirira, ndikofunikira kunena kuti wozizira wozizira safuna kuphwanya ukadaulo wabwinobwino, ndipo umakhazikika mu kutentha kwa chipinda wamba.

Ndipo nzodabwitsa, chifukwa ngakhale pirigi yomweyoyo imasungabe pulasitiki, ngakhale kuti lili ndi mphamvu yolimbika.

Kodi mbali zabwino za dothi lozizira:

• Ndiosavuta kukonzekera, chifukwa chake itha kukonzedwa kunyumba;
• Zida zonse ndizotsika mtengo, chifukwa masewerawa samatchedwa okwera mtengo;
• Kuphatikizidwa ndi kotetezeka ngakhale ana - mutha kugawanitsa zosangalatsa ndi iwo;
• Kapangidwe ka zosintha pambuyo pake kumazizira;
• Kuphatikizika kumakhala ndi mawonekedwe osalala komanso osangalatsa;
• Ingogwirani ndi iye;
• Ali ndi shrinkage pang'ono pa nthawi yowuma;
• Nkhaniyi imakhala pulasitiki yapamwamba.

Mbiri Yakale Portotar Wold: Amakhulupirira kuti adawonekera m'zaka za zana la XIX ku Argentina. Koma mu malo osungirako Soviet, zoterezi zimakonda kutchuka kwambiri m'zaka zaposachedwa. Akuluakulu ndi ana amagwira naye ntchito. Zimapanga zojambula zapamwamba. Zimakhala zosangalatsa kuti mbuyeyu akugwira ntchito yopanga midzi yokha: sikungogula kapangidwe kake kokonzekera m'sitolo, koma imagwiritsa ntchito chinthu chimodzi kapena china. Chinsinsi cham'mwamba cha porcein chimawoneka ngati izi:

• 200 yowuma (chimanga / mbatata);
• 200 g wa kakulu wa PVA (nthawi zina amasintha ndi gulu lazithunzi);
• Supuni 1 glycerin;
• Supuni 1 ya Vaselini;
• Supuni 1 ya mandimu.

Wophweka amatha kutengedwa chilichonse, koma zinthu za kapangidwe kake zimasinthira pamaziko a njira yomwe mwasankha. Mwachitsanzo, kuwonjezera wowuma chimanga, mudzapanga kutengera kosalala, kovomerezeka, zowoneka bwino kwambiri ndi mawonekedwe abwino. Koma mukamagwiritsa ntchito mbatata, osakaniza adzawonekera kwambiri, ndipo udzakhala mawonekedwe owoneka bwino. Padzakhala kumverera kuti mbewu za shuga zaonjezedwa pansi. Kusakaniza koteroko, mwa njira, akukonzekera mwachangu.

Wangwiro ngati mugwiritsa ntchito mitundu iwiri ya wowuma. Chifukwa chake mudzalandira zosankha ziwiri: kwa zigawo zachikuda, zopaka zowawa, kusakaniza koyenera kumakhazikitsidwa pa chimanga, koma zinthu zopepuka zimapangidwa ndi dothi lokhala ndi wowuma mbatata. Guluu ndiwofunikanso, ambuye ambiri amakonda kugula guluu ndi pulasitiki.

Glycerin amagwiritsidwa ntchito chifukwa cha matenda ake, zikutanthauza kuti amatha kukoka chinyontho. Chifukwa chake, ndizoyenera kugwira ntchito ndi osakaniza, sizimamatira pakhungu. Ndipo glycerin amayendetsa bwino kwambiri udindo wa emulsifier ndi thickener. Vaselini amafunika kukulitsa chiwiti cha mtanda. Ngati mbuyeyo akukana zowonjezera, ndiye kuti nthawi imangophwanya.

Kuti dongo lopanda dothi silikutulutsa, tengani pang'ono ndi mandimu.

Maphikidwe ena amati chilengedwe chopangidwa ndi koloko, pakadali pano soda idzasinthira gawo lamadzi - guluu. Kuphatikiza apo, ambuye ena amapereka kusankha njirayi kuti apange nyimbo za scroripts, chifukwa misa yochokera ku Soda imalepheretsa maluwa onse, zimawoneka ngati zowona.

Kodi mungapange bwanji mu microwave?

Kuzizira China mutha kuwira m'njira yoyenera, koma nthawi zina kunyumba kumakhala kovuta kugwiritsa ntchito microwave. Chinthu chachikulu ndikutenga chotengera chabwino chomwe chimaloledwa kutentha uvuni. Popanga misa, adzafunika:

• Kuthekera koyenera (koyenera kuti simudzagwiritsanso ntchito kuphika);
• chotupa;
• Filimu yam'madzi;
• Magolovesi a phala (amatha kusinthidwa ndi polyethylene);
• Scotch;
• chidebe cha pulasitiki;
• Mafuta odzola (kapena masamba).

Choyamba, mfiti imayeza guluu monga muyezo womwe umapezeka, womwe umatha kufalikira kwa chodetsa, chokonzekera kugwira ntchito. Kenako supuni, yeretsani glycerin, Vaselin, kuwonjezera pa guluu. Chotsatira, Finyani mandimu, ndikuwonjezeranso ku kapangidwe kake. Ndikofunikira kusakaniza zonse zamadzimadzi bwino kwambiri. Yerekezerani wowuma malingana ndi chinsinsi, sakanizani osakaniza. Kenako, ikani chidebe mu uvuni wa tizilombo mu microwaive, ndikuwonetsa malire malire mmenemo. Yambani kutentha. Sizingatheke kutentha zomwe zimachitika ndi njira imodzi, muyenera kutenga mipata masekondi 15-20.

Pambuyo paulendo uliwonse, ma microwave achoka, kapangidwe kake, kusakanikirana ndikuyikanso muyezo. Ziyenera kubwerezedwa mpaka mtanda utafika digiri yofunikira ndipo samakhala ndi chivundikiro. Nthawi Yake ndizovuta kunena, chifukwa zimadalira momwe ma microwave ali kunyumba (mphamvu zake ndipo ngakhale mawonekedwe a makoma ndizofunikira).

M'makalasi a Maphunziro kwa oyamba kumene, mphindi zazikulu zophikira zalembedwa, koma nthawi zambiri sizimatchulidwa zamitundu ina yomwe ikutsogolera kulandila anthu osauka.

Ndemanga zofunika kuphika pouning mu ntchentche ya microwave:

• Pambuyo pophika dothi mu microwave, masters ena nthawi yomweyo amadzaza misa yofewa mu phukusi, koma ngati mwasankha bwino zomwe zikuchitikazo ndikukwaniritsa kusasinthika kwapamwamba, ndiye kuti mutha kulumikizidwa nthawi yomweyo;

• Mukakhala ndi zonona muli ndi zonona m'manja mwanga, mwamphamvu, chowuma cham'mwuma, utoto ufeferedwe;

• Zimachitika kuti kusakaniza koyambirira kwa ma microwave kumabweretsa chimbudzi - zotupa zolimba zimatha kutayidwa, koma ngati mphira wofanana ndi utolu;

• Magawo a osakaniza omwe mumamwa mu uvuni wa microwave, otentha kwambiri (pomaliza ntchito - yotentha kwambiri), kuti musaphe chidutswa cha cellophane popanda mabowo. , konzani keke mwachindunji phukusi.

Ngati misa imaphika molondola, sizimamatira m'manja, ndipo ngati manja awo ali ndi zonona, ndiye kuti porcewer idzatsikira, kubzala mu woonda wosanjikiza.

Poyamba kupukutira, muwona kuti, mwachitsanzo, petal singayambike zopindika, zimasunga mawonekedwewo. Zambiri zili bwino ndi wina ndi mnzake, musagwe.

Kukonzekera kusakaniza pambale

Kupanga zinthu zofewa - njira yopanga yokha. Kukhazikika ndi kuphika, kusintha maphikidwe pa njira za wolemba kumachititsa chidwi. Masters ambiri okhala ndi chidziwitso akumvetsa izi Zopangidwa zakunyumba ndizabwino kuposa kugulitsa katundu pakukonzekera Komanso ngakhale kulibwino iwo omwe akupereka makalasi otchuka a Master. Chifukwa choti zokumana nazozi zimapangitsa kufananiza, kuzolowera maphikidwe osiyanasiyana komanso pamaziko owona kuti apange anu, omwe ali oyenera kwa inu.

Chinsinsi cha Porcetanda cha Porcetanda ndi kuphika pachitofu:

• Chimanga chowuma - 150 g;
• Manja oyera-oyera - supuni 1;
• Glycerin - supuni 1;
• Madzi - 100 ml;
• Pva guluu - 150 ml;
• Poto (bwino, ngati pakupanga dongo lozizira mudzakhala ndi poto ina).

Gulu la master la zovuta zapadera silimayimira.

1. Tengani msuzi, sakanizani zonse zamadzimadzi mkati mwake, kuwalimbikitsa.
2. Tenthetsani moto wapakati pansi pa sopondapa, wiritsani osakanizawo mpaka mufanizidwe, nthawi ndi nthawi yopukutira misa.
3. Onjezani wowuma pang'ono, osaleka kuyambitsa kapangidwe kake.
4. Sungani zosakaniza pamoto pomwe sizikufanana.
5. Kenako, pezani mawonekedwe otentha, ikani pa thaulo la khitchini.
6. Wokoka bwino kapangidwe ka thaulo, ikani osakaniza monga mtanda wanthawi zonse mpaka utakhazikika.
7. Pambuyo pake, thaulo litha kuchotsedwa ndikupitiliza kusakaniza ndi manja anu.
8. Muyenera kusakaniza kwa nthawi yayitali mpaka osakaniza amakhala ofewa mpaka atayima kuyima manja. Pambuyo pake, imatha kusunthidwa m'thumba la pulasitiki.

Pali maphikidwe ovuta. Mwachitsanzo, izi:

• 1 makilogalamu a ndulu yinyL;
• 0,5 makilogalamu a chimanga;
• Supuni 1 ya sodium benzoate;
• Supuni 1 ya stearic acid;
• Supuni 1 ya emulsion yogulira mayeso (nthawi zambiri imasinthidwa ndi utoto woyera);
• Supuni 1 ya mandimu;
• 2 spoons a glycerol;
• 3 spoons a Vaselini.

Konzani kusakaniza ndi pakati, komanso pamoto wofowoka. Palibe khonsolo lapadziko lonse lapansi - muyenera kuyesa ndikufanizira. Ngati mungawiritse kutentha kofooka, muyenera kuyambitsa kapangidwe kake ndi supuni yamatabwa. Cholinga cha nthawi yophika ndi nthawi yomwe mtanda umayamba kukumba kuchokera kumakhoma. Njira yophika gawo limodzi: Choyamba, kapangidwe kake kamafanana ndi zonona, kenako zimakhala kale ngati tchizi chomera ndikukhala ndi chovuta kwambiri. Pamene mtanda makoma kumbuyo kwake, chotsani pamoto. Gwirani pa ntchito ndi malo ku mkhalidwe wa stack ndi pulasitiki. Ndipo wowonekera, ndipo phungu wa opaque wakonzedwa pachitofu pafupifupi, koma kapangidwe ka osakaniza kudzasiyana.

Kusunga

Funso lofunika kwambiri lomwe oyamba kumene amakhala kulakwitsa, kusungidwa kwauto wozizira. Chovuta choyamba komanso chachikulu ndikusungidwa kwa misa yofananira mufiriji. Ngati agunda kuzizira, kumayamba kutha, kutaya mikhalidwe yake (kuphatikiza mamasukidwe). Pambuyo pake, China chozizira sichikhala chosayenera. Ganizirani chitsanzo chotere: ngati mungayike nthawi zonse popyola mufiriji, patapita kanthawi mudzaona kuti imanunkhira ku madzi ndi "tchizi tchizi." Ndi purout yozizira idzakhala yomweyo.

Ichi ndichifukwa chake njira yabwino yosungirako misa yokhotakhotakhota ikhale phukusi. Patulani mtanda, pangani phukusi kapena ingotembenukirani kuti mpweya uzichita. Ngati mpweya umalowa mu phukusi, porint adzazidwa. Ndipo simuyenera kusunga mtanda wokhala ndi mtanda wamdima - izi zimazimitsidwa ndi bowa ndi bungwe. Ngati bowa "adzaukira" ku China, unyinji udzakhala womata komanso wopanda pake. Ndipo ngati izi zichitika ndi mayeso, sizingasunge zonona zilizonse. Woumba wokutidwa ndi polyethylene ndiwosavuta kutumiza m'chipinda cha pulasitiki, chotseka cholimba ndi chivindikiro. Pamaso pa filimu ya chakudya, iyi si njira yabwino kwambiri. Amasowa mpweya, chifukwa sugwira ntchito kwa nthawi yayitali.

Zogulitsa zozizira ziyenera kutetezedwa ku:

• Chinyezi (nthawi ya wets amakhala chete osapeza mitundu yoyambirira);
• dzuwa ladzuwa (apo ayi chogulitsacho sichinasanthule, ndipo utoto umangotuluka);
• Chisanu ndi kuzizira - kutentha kochepa kumapangitsa China kukhala chosalimba, ndipo ngakhalenso kukhudzana kungayambitse mitambo;
• Chinyezi chowonjezereka - ndipo chimawopseza zinthu, chifukwa chifukwa cha zovuta zake, amatha kutaya mawonekedwe apachiyambi (mwachitsanzo, sikofunikira kuyika mawonekedwe adziko lapansi kuchokera kudera lozizira m'bafa).

Koma kuwonjezera zopangidwa ndi kulimbikira ndi kukhazikika, imafunikira kuphimbidwa ndi varnish.

Ndipo sikofunika kwambiri kuti zikhale za varnish: Mutha kugwiritsa ntchito luso, ndi acrylic, ndi aerosol. Koma lacquer yabwinoko ndiyabwino kuti musatenge - amangovulala. CRYCSWOMEN imagwiritsa ntchito misomali yopanda utoto. Koma Ngati mwakutidwa ndi varnish malonda, kuswa chinthucho sikumalipanso , kusinthasintha kwatayika.

Popeza wowuma amakhalapo mu misa, malonda kuchokera ku porcelain atha kukhala okongola kwa tizilombo - ndipo mphindi ino iyenera kuganiziridwa. Ngakhale zoteteza zomwe zimagwiritsidwa ntchito m'maphikidwe siziteteza malonda ku tizilombo. Ngati mukufuna kuyeretsa mwamphamvu, muyenera chopukutira, nthunzi kapena burashi yolimba. Fumbi limatha kuwombedwa munthawi yometa tsitsi, koma khalani mosamala muulamuliro. Ngati china chake chimangochita izi, sikofunikira kupukuta, kuwonongeka kwake kumatha kukhala mu mawonekedwewo. Muzochitika ngati izi, tepi yomata yoyeretsa zovala ndizoyenera.

Kumene, Chogulitsa chilichonse chimatha kusweka mwangozi kapena kung'ambika kuti muchepetse chidutswa. . Nthawi zambiri, zinthuzo zimasunga ma superciles (kokha kuti mutenge njira yomwe njira yake ndiyoyenera ya pulasitiki, komanso yowonekera). Chotsirizacho chimayenera kusungidwa m'bokosi lina popanda kusakanikirana ndi zokongoletsera zina.

Chilichonse chimadziwika ndi omwe amatchedwa kutopa kwamakina, chifukwa chake sizoyenera kuvala zokongoletsera kuchokera ku dothi lozizira pansi pa zovala kapena pansi pa otunga mutu.

Za momwe mungapangire kuzizira china ndi manja anu, onani kanema wotsatira.