Sopo wamadzimadzi amadziwika kuti ndi amodzi mwa othandizira otchuka kwambiri. Adagulidwa ndi kuchitidwa okha, njira ya cholengedwa ichi komanso osangalatsa. Za momwe mungapangire sopo wamadzimadzi kunyumba komanso zomwe muyenera kudziwa za ntchitoyi, imauza nkhani yankhaniyi.
Pezulia
Sopo yamadzimadzi ndi njira ina yolimba. Chifukwa cha kuchuluka kwa botolo, mankhwalawa amaperekedwa m'manja mwa chuma chomwe chimafotokozedwa. Sopoyo yonyansa yomwe imapangitsa kuti panyumba isiyane ndi malo osungirako malo osungirako malo osokoneza bongo omwe ali ndi zosakaniza zambiri zovulaza. Amapangidwa kuti khungu lakhungu, limapatsidwa mawonekedwe ake. Chifukwa chake, sizikuvutira pachikopa, koma, mosiyana, chimakhala chotsuka komanso mosamala.
Nthawi zambiri, sopo shopu imapangidwa pamaziko aofasenti, zimaphatikizapo zinthu za antiballeterial, zonunkhira ndi mafuta. SEAP DZIKO LAPANSI zowonjezera zachilengedwe, zokonzekera kunyumba, zimawoneka ngati zinthu zachilengedwe. Palibe zowonjezera (zopangira), chifukwa chake amagwiritsa ntchito ana ang'onoang'ono.
Sopo zosiyanasiyana komanso zotsatira zake. Sizingangoyeretse khungu, komanso kuwonetsetsa kuti ndi michere yake ndi michere.
Zabwino ndi zovuta
Sopo wamadzimadzi unakonzekereratu kunyumba, ochepa Ulemu.
- Ichi ndichinthu cha ukhondo komwe ma virus oyipa sangathe kukhazikika, chifukwa zimachitika pa sopo wolimba.
- Chida ndichabwino kugwiritsa ntchito Chifukwa cha botolo ndi distwala, momwe limayikidwa.
- Zinthu zambiri zodzola zodzikongoletsera zoterezi, kuwonjezera pa kupereka ukhondo, Ili ndi zodzikongoletsera Sopa wotere ndi wothandiza pakhungu.
- Sizikwiyitsa khungu, Popeza ilibe Alkali wamkulu wa alkali.
- Iyi ndi mphatso yabwino kwambiri Kwa inu nokha ndi okondedwa, zikhale zosavuta. Chifukwa chopanga, simusowa ndalama zambiri, zosakaniza ndizotsika mtengo.
- Sopo wamadzimadzi okha Nthawi zina, zingayambitse chifuwa.
- Mwanjira, sopo ukhoza kukhala Kuwombera zodzikongoletsera Zomwe zimatheka powonjezera magawo ofanana ndi icho.
Komabe, kuwonjezera pa ngongole, madzi amakonzedwa kunyumba, Pali zovuta:
- Ndi malingaliro osagwira ntchito, imatha kupukuta lapid.
- Sizikhala zonunkhira bwino nthawi zonse, ndipo kuwonjezera kununkhira kumalepheretsa kapangidwe kake;
- Njira zotere sizikhala zolondola nthawi zonse kwa khungu lakhungu, makamaka - pankhope;
- Sopo yamadzimadzi ndi kuipitsa khungu kuchokera pakhungu loyipa kuposa analogi yolimba, nthawi zambiri imakhala yochulukirapo kuposa kungokakamiza pakusamba kangapo kusamba kamodzi.
Zofunika ndi ziti?
Pofuna kupanga sopo wamadzimadzi ndi manja anu, mudzafunikira Sopo wamba ndi madzi . Kuphatikiza apo, Chinsinsi chitha kulowa Mafuta amafuta, azungu, komanso zomera zobzala. Mwachitsanzo, maolivi, coconut, koko, skeya, amondi, majeremusi amawonjezedwa. Kutengera zolinga zomwe zimapangitsa kuti pakhale malo ofesa nyumba, zitha kupangidwa kuchokera ku mtanda wamba, sopo yolimba yazachuma kapena supu ya sopo.
Pakupanga sikuti sikumangotenga sopo wosaka, nthawi zambiri sopo wamadzimadzi umapangidwa kuchokera kwa azungu. Komanso, njira yopanga nthawi zina imaphika.
Monga zowonjezera zowonjezera, glycerin, uchi, utoto wa chakudya, mafuta a jojaba, dongo lamtambo, maluwa owuma, maluwa owuma a Duisy amaphatikizidwa.
Zolemba za kapangidwe kake
Kuphatikizika kwa sopo wamadzimadzi, kuwonjezera pa mafuta opatsa thanzi komanso ofunikira, amatha kulowa Mafilimu, komanso zonunkhira . Mafuta okwanira kungakhale madzi komanso olimba, koma iwo ndi ena ndi chinthu chofunikira kwambiri pazomwe zimapangidwa, chifukwa zili ndi. Mavitamini ndi ma acid acid. Ndi omwe amapereka chakudya ndi chitetezo cha pakhungu. Komabe, ndikofunikira kuwaphatikizanso mu kapangidwe kake osawononga mtunduwo komanso mawonekedwe ake. Mafilimu omwe amadziwika dongo, uchi, komanso mavitamini ena , zimakhudza mwachindunji zotsatira za malonda.
Wina amagwiritsa ntchito zokongoletsera zazing'ono kuti apititse patsogolo mikhalidwe yokongoletsera, komabe, kufunikira kwawo sikuyenera kulungamitsidwa nthawi zonse.
Mafuta Ofunika Kwambiri Pang'onopang'ono Kupatsa Masamba Omwe amadzimawa ndi fungo labwino ndikupanga kuchiritsa-kuchiritsa. Komabe, mukaphatikizika kwa sopo wamadzimadzi wa mafuta ofunikira, ndikofunikira kukumbukira kuti chidwi chawo chachikulu chimatsogolera ku ziwengo. Ogwiritsa ntchito - zosankha zophatikizika . Amagwiritsidwa ntchito popereka fungo labwino. Nthawi yomweyo, zigawo zikuluzikulu za chilengedwe zimayesa zochulukirapo.
Ngati ether ili kale, kukoma sikungafunike konse.
Maphikidwe
Mutha kuphika sopo yamadzi pamaphikidwe osavuta komanso ovuta. Ganizirani zina mwazomwe mungafunefune.Kuchokera ku sopo wamba
Njirayi imawerengedwa kuti ndi imodzi yosavuta komanso yovuta, chifukwa chake ndikofunikira kuchokera ku ziweto zambiri zoyambira. Popanga sopo wamadzimadzi kutenga:
- chidutswa cha sopo wosavuta kapena kugwada - 300 g;
- glycerin - supuni;
- theka-lime la madzi;
- Calendula Tincture - 2 supuni.
Magawo owuma a sopo adasiyidwa pa grater ndikuphwanyidwa ndi madzi, kenako ndikusamba madzi ndikubweretsa. Munthawi yake, glycerin ndi tincture wa calelendula wogulidwa mu mankhwala amawonjezeredwa asanafike. Kulemera kowiritsa sikuyenera kupitirira mphindi ziwiri, apo ayi. Amatsukidwa ndi chitofu ndikuumirira tsiku lotsekedwa.
Kuchokera pa ana
Popanga zodzikongoletsera Ndikofunikira kukonzekera:
- Malala awiri owuma;
- Enjerani yamafuta a lalanje - 10-12 akutsikira;
- glycerin - 12-15 ml;
- Wokondedwa - supuni 1;
- mwana sopo - 500 g;
- maliseche amadzi.
Yambani kuphika kuchokera kuzomwe zimasungidwa mphindi 10, ndiye kuti madzi amakhazikika ndikusefedwa. Sopo adawonjezedwanso, adayatsanso moto ndipo nthawi zonse amasunthika, akuyembekezera kufalikira kwathunthu.
Madzi akangolowa madzi, zosakaniza zotsalazo zimawonjezera. Ngati mu kuphika misa yakhala yonenepa, mutha kuwonjezera madzi ambiri. Pambuyo polumikiza zigawo zonse ndi kulimbikitsa, osakaniza amatsukidwa m'malo mwake. Tsiku limodzi, sopo ukhoza kugwiritsidwa ntchito.
Kuchokera pachuma
Chinsinsi cha sopo umaphatikizapo:
- Sopo wachuma - 200 g;
- Madzi otentha - 15 ml, ndizotheka ndi zochulukirapo;
- Gome la viniga;
- Mafuta ndi mafuta a azitona - supuni 1;
- uchi - supuni 1;
- chlorophyllipte ndi vitamini iliyonse - supuni 1;
- madontho ochepa a lavendar ofunika;
- Kirimu ya ana - supuni ya tiyi.
Mbali imazikika pa grater, kuthiridwa ndi madzi ndikuumirira maola 2, ndiye uchi, mafuta ndikusakaniza kachiwiri mu misa. Kuphatikizika kumaphatikizapo viniga, glycerin, chllorophyllipte ndi mavitamini, sakanizani zonse mu chosakanizira.
Ndi vodka
Mutha kuphika ndi kupukutira kupukuta. Ndikofunikira kukonzekera:
- Bar ya sopo wamdima;
- Glycerin - 4 supuni;
- Madzi - theka-malita;
- Vodka - supuni 1 1.
Sopo amaphwanyidwa, kuthiridwa ndi madzi otentha ndikuumirira kuti azisungunuka. Kenako vodika ndi glycerol amawonjezeredwa kwa iyo, kenako ndikuyamba kuzizira ndikuthiridwa mu chidebe kuti ugwiritse ntchito.
Degnear
Kupanga sopo yamadzimadzi panyumba, muyenera kutenga zomwezo Zosankhidwa Zosankhidwa:
- Potashi Paste - 20%;
- glycerin - 10%;
- Birch phur - 6%;
- madzi - 63%;
- Kuteteza Euxyl Pe 9010 - 1%.
Tengani potash Pate, slucrin imawonjezeredwa ndikutenthetsa misa m'madzi osamba. Pamene osakaniza amafa ndi kumwalira, madzi otentha amathiridwa mkati mwake, oyambitsa mosalekeza. Iyo imawonjezeredwa ndi phula ndi kusefukira, kusefukira mu botolo.
Ngati mukufuna kuchita Pamaziko a sopo Chotupa chofufuta chofufuta, ndiye kuti chidutswacho chimakutidwa pa grater ndipo cholumikizidwa ndi madzi, kutentha mu madzi osamba. Pambuyo pake, misa imakhazikika ndikusamutsidwa ku chidebe chokonzedweratu. Njira iyi imayeretsa mbalezo pamaso pake.
Osaphika
Kuti mupange sopo chotere, muyenera kumvetsetsa 300 g ya m'mimba pa grater yabwino, kuphatikiza ndi glycerin (5-7 madontho pa 200 g madontho a asidi. Kenako, unyinji umathiridwa ndi madzi otentha, kutsatira zosakaniza kuti zitheke. Unyinji umalimbikitsidwa ku mkhalidwe wa homogeneity, pambuyo pake amasamutsidwa kwa omwe adakonzedwako, kuchotsedwa m'malo ozizira komwe amasunga masiku awiri.
Kuchokera pansi
Monga Chinsinsi yapita, ukhondo woteroyo sayenera kuphika. Honey mkaka madzi sopo ndi zabwino chisamaliro wothandizila zimene zimalimbikitsa kuteteza khungu la khungu la nkhope. Zinthu ngati mankhwala kwa zosakaniza zotsatirazi:
- Sopo m'munsi - 300 ml ya;
- Youma mkaka - 5 ga;
- uchi - supuni 1;
- Kasitolo mafuta - 5 ml;
- Ilang-Ilanga efa - 3 madontho;
- madzi.
mkaka youma ndi kusungunuka, uchi madzi ndi mafuta akuwonjezeka, analimbikitsa. Kenako, sopo m'munsi anawonjezera kuti misa. sopo Izi kusungidwa mu firiji, iwo angagwiritsidwe ntchito palibe koposera masabata awiri kuchokera tsiku kupanga.
Kodi Chofunika Kuganizira Chiyani?
Chinsinsi kupanga sopo madzi m'ndime yachiwiri osati mwamwayi. Izo zimatengera cholinga cha mankhwala. Mwachitsanzo, Sopo kuyeretsa amapangidwa antibacterial mwachizolowezi. Ngati mukufuna njira kutsuka mbale kapena zinthu zina zapakhomo ndi chopangidwa Pamaziko a chuma, osati munali glycerol. Ziyenera adzanyamula kukumbukira kuti sopo ndi osiyana ndi apamwamba kuchuluka kwa mafuta ake, aluso izo kumatha kuipitsa.
Komanso, sikuti aliyense amadziwa kuti mphamvu ya sopo azachuma kudzakhala kuonjezera ngati kugwirizana kwake ndi madzi.
Popeza novice sopo ndi katswiri maziko a kupanga sopo madzi, mafunso kapena kulephera angakhalepo, mukhoza mudzikonzere nokha ndi malangizo amene wosalira ndondomeko ndi Kuthandiza kukwaniritsa Mkhalidwe.
- Sikutheka kudya sopo, Popeza kugwirizana ake amasintha pamenepa. Ngati M'malo mwake, kunapezeka madzi kwambiri, mukhoza asanduke nthunzi ya madzi owonjezera pa moto.
- Kuti kuopa thickening sopo madzi, Mukhoza kuwonjezera calendula kapena chamomile izo pa kuphika.
- Utoto kuwonjezera yekha mu zolinga zokongoletsa. Pa nthawi yomweyo, iwo ntchito dropwise kuti sopo alibe utoto khungu. Ngati mwana ntchito sopo, kuyatsa utoto mu zikuchokera sopo siingakhale.
- Phula mankhwala zikuchokera Osamba mbale, loyang'anizana ndi matupi m'ndime yachiwiri. Sankhani zigawo ayenera kukhala nthawi ndi bwinobwino.
- Ndi Sitinganyalanyaze anapangira zikuchokera, Pofuna amawononga thanzi khungu. Muyenera kugula dispenser, umene kukusalani angamachite zoterozo.
- Sikutheka kuti moto waukulu, izi ndi kuphwanya luso. Pa kuphika, m'pofunika zonse kusonkhezera misa ndi kuchotsa chithovu.
- Ngati inu ntchito soda, kuwonjezera madzi yomweyo Kotero kuti palibe choopsa mankhwala anachita.
- sopo amamwa zakonzedwa ndi chakudya chochepa. Chifukwa mwachibadwa ya kapangidwe kake ndikuemene liwiro la sitolo analogue.
- Maphikidwe popanda kuphika, Ayenera zing'onozing'ono zokolola za mankhwala, koma sikutheka kuchepetsa voliyumu ya glycerol m'gulu zikuchokera.
- Thirani sopo chifukwa mu akasinja Mukhoza pambuyo yozizira kapena pambuyo maola 2. Ndi kuyambira kuti mawu a ntchito inayambika.
Momwe mungasungire?
Monga ndi chotupa chilichonse chowoneka bwino, sopode sopo chamadzimadzi chili ndi zosunga zake. Mwachitsanzo, kuganizira kapangidwe kake ndi njira yopangira, sikuyenera kusungidwa m'chipinda chotenthetsera kapena kusamba. Kuphatikiza apo, kuwala kwa ma solar kufiririka sikuyenera kugwera pamayendedwe ngati amenewa, chifukwa chake kuli bwino kuti idayimilira mu nduna yaukhondo.
Nthawi zina chinthucho sichimatha kupirira kutentha, zomwe zimapangitsa kuti zisinthe kapangidwe kake, zomwe zimakhala zandiweyani, ndipo nthawi zina sizikhala ku homogeneous: ndi alendo ndi zotupa. Pafupifupi, kutengera njira ndi njira yopangira, sopo yaukhondo yakunyumba imatha kusungidwa kuchokera masabata awiri mpaka miyezi itatu. Ndikofunikira kuti musunge mu chidebe chotsekedwa mwamphamvu mu kutentha kwa firiji. Kuyambira pa kutentha, imatha kupindika ndi kukula, kuchokera kuzizira - kuwononga ndikusiya kuyika chithovu chokhazikika.
Kuganizira mukasungidwa, gawo lililonse lazomwe zimafunikira. Mwachitsanzo, moyenerera chifukwa cha zinthu zina zomwe zimachepetsa alumali. Tiyeni tinene chifukwa cholengeza za nthawi yomwe ingatheke kungakhale decoction yazitsamba, yomwe imataya zinthu zake mwachangu. Chida chotere chiyenera kugwiritsidwa ntchito kwa mwezi umodzi. Kuti musataye, ndikwabwino kuchepetsa kuchuluka kwa zinthu zomwe zimagwiritsidwa ntchito popanga zinthu.
Ziribe kanthu kuchuluka kwa zomwe zingafunike kuwonjezera nthawi yogwiritsa ntchito, motero ndikwabwino kuchitira mapangidwe abwinoko kuposa kusokoneza kuti sopo itha kusungidwa nthawi zonse kuzizira. Zinthu zomwe zimatha kusungidwa mufiriji ndizowonongeka kwambiri. Ngati kupangidwa komwe kunasoweka, ndipo sopo kunayamba kununkhira koipa, sioyenera kugwiritsidwa ntchito.
Komanso, mtundu wa malonda unganenedwenso za kusungidwa kosayenera: kumatupa.
Za momwe mungapangire sopo wamadzimadzi ndi manja anu, onani kanema wotsatira.