Zina mwa tchuthi chofunikira kwambiri kwa munthu aliyense, malo apadera amachitidwa ndi Chaka Chatsopano, chikondwerero chomwe sichimawononga popanda kugula ndikukonzekera mphatso zosiyanasiyana kwa abale, anzawo. Pakati pa magulu azosankha chaka chatsopano, ndikofunikira kuwonetsa malingaliro a mphatso zotsekemera zopangidwa ndi manja awo, popeza mchitidwe woyamika ndikufunika padziko lonse lapansi.
Malingaliro a Mphatso Maswiti
Pa Chaka Chatsopano cha anthu ambiri, funsoli limayambira posankha mphatso yaying'ono ngati chizindikiro kwa anzanu, abale, abwenzi ndi ana. Monga yankho labwino la magazini ino, maswiti ndi owoneka bwino, komabe, kuti akhale ndi maswiti kapena chokoleti konse, chifukwa mphatso yokoma ndi yokongola imatha kupangidwa ndi manja awo.
Mphatso yotsekemera idzakhala Mtengo wa Khrisimasi wochokera ku maswiti. Chifukwa chopanga, adzafunikira maswiti, odzaza ndi matope, komanso pepala la katoni, lomwe mtengo wa Chaka Chatsopano udzapangidwa. Chingwe chimapangidwa kuchokera papepala, zomwe zikuyenera kukhazikitsidwa pansi, ndikutsatira tepi, guluu, kapena zida zina za maswiti zimayikidwa m'zozungulira.
Pakati pa mizere yotsekemera yokongoletsa zowonjezera, ndikulimbikitsidwa ku Phiri la Gerlands, "mvula" kapena tinyanga ina iliyonse.
Izi zitha kuphatikizidwa mu ma cellhan owonekera ndikupereka uta kuchokera kumwamba. Mtengo wokoma Khrisimasi sakhala ndi kukula kwakukulu, chinthu chachikulu ndikuti souvenir idzapangidwa kuchokera ku mzimu.
Kuphatikiza pa mtengo wa Chaka Chatsopano wachikhalidwe, mphatso yochokera ku maswiti ikhoza kukhala bouquet, zomwe ndizosavuta kuzichita nokha. Dongosolo lokongola loyera limapangidwa kuchokera ku zinthu zotsatirazi:
- Makandulo;
- Scotch;
- Amayamwa;
- pepala lotetezedwa;
- Kukongoletsa Chaka Chatsopano.
Mphukira ndi yosavuta kwambiri, chifukwa izi muyenera kutsekemera mpaka kumapeto kwa shrizage, pambuyo pake ndikofunikira kuti apange malo okhala pachimake. Masamba angapo otere amasonkhanitsidwa mu maluwa amodzi, omwe amayenera kufotokozedwanso ndi mtundu wa Chaka Chatsopano. Nthambi zazing'ono za a conferous kapena ma cones zitha kugwiritsidwa ntchito ngati chowonjezera. Zomwe zilipo zimafunikiranso kuyikanso mu phukusi lowonekera.
Kwa iwo omwe amafunikira kukonzekera mphatso zambiri, tikulimbikitsidwa kugwiritsa ntchito lingaliro lachuma kapena maswiti. Kokongola kokongoletsa ndi mitundu iwiri-itatu, mutha kutopa ndi matako ena. Pazifukwa izi, chokoleti chimatengedwa ngati maziko, ndizothekanso kukulunga ndi kukulira kwa chaka chatsopano. Kenako, masamba otsekemera amapangidwa kuchokera ku maswiti, omwe, limodzi ndi Misrur kapena sprig ya spruce, amaphatikizidwa ndi maziko.
Kuti ulaliki wa ana a chaka Chatsopano, palinso zosankha zingapo zopambana pomwe maswiti angagwiritsidwe ntchito. Mutha kupanga mphatso yokongola komanso yokoma kuchokera ku maswiti, mosiyana ndi kukula ndi mawonekedwe. Kuyambira zakudya zozungulira komanso zozungulira zimatha kukhala ndi galimoto yokondweretsa, yansalu ngakhale keke.
Kuti mupange galimoto ku maswiti, muyenera kukonzekera kukhazikitsa mawonekedwe a makatoni omwe angaphatikize mawilo ndi kanyumba.
Kupitilira apo, zinthu zonse zimakhala ndi pepala lopanda zotupa, pambuyo pake maswiti amayikidwa mbali ziwiri molingana ndi mitundu ndi kukula kwake.
Lingaliro Lapamwamba la Mphatso Zomwe Mukugwiritsa Ntchito Ma Andioni Itha Kukhala Kusankha magombe agalasi. Chifukwa cha chilengedwe chawo, mabanki ang'ono okhala ndi chivindikiro adzafunika, kunyamula bwino kuchokera pansi pa chakudya cha ana. Pa thunthu, mufunika mabanki atatu omwe adawapatulira pamodzi. Aliyense ayenera kuyambitsa mabollipops, caramel, marmalade kapena chokoleti ozungulira maswiti. Kukongoletsa galasi kumatha kugwiritsa ntchito utoto wa acrylic.
Mtundu waukulu udzakhala woyera, mabatani amakoka wakuda, pabanki kumtunda, komwe mungafunike kujambula maso, pakamwa ndi mphuno. Monga mutu wamutu, mutha kugwiritsa ntchito gawo lowala kapena kumangirira chipale chofewa cha chipale chofewa ndi chopopera, monga mpango, mutha kugwiritsa ntchito graland yapamwamba kwambiri.
Kuchokera pamatseko zimayamba kupanga chinanazi. Banki yagalasi idzachitidwa ngati maziko odzaza ndi mawonekedwe osiyanasiyana. Kupanga mwana wosabadwayo kudzafunikiranso maswiti ozungulira mu chiwindi wagolide. Omangirirani ayenera kukhala pafupi ndi wina ndi mnzake ndi thermopystole. Monga pamwamba, mutha kugwiritsa ntchito pepala lobiriwira kapena pepala loyera. Zinthuzo ziyenera kudulidwa mu mawonekedwe a masamba ndikuphatikiza mabanki ku khosi.
Zosankha za Chaka Chatsopano
Malingaliro ndi maphikidwe a kuphika kwa chaka chatsopano ndi zambiri, ma hostess aliwonse amasankha njira yokhayo pamaziko a kukoma ndi kuphika. Zodabwitsazi ndizoyenera monga zakudya zabwino kwambiri.Chiyeso cha Biscuit Chart Christmas
Cookie yotereyi imatha kuthandizidwa osati nyumba zokha, komanso zothandizira, zimayenda ndi kusangalatsa.
Komabe, kuti asunge mawonekedwe a Mtengo wa Khrisimasi, ng'anjo tikulimbikitsidwa pamaso pa phwando la alendo kapena kampeni ya chaka chatsopano, chifukwa mtanda umayesedwa mwachangu ndikulira msanga.
Pophika, mudzafuna zinthu zotere:
- mafuta onola - 100 magalamu;
- ufa - magalamu 100;
- Shuga - magalamu 150;
- Ufa wa cocoa - magalamu 30;
- Mazira - zidutswa 3;
- Chakudya chokongola - chobiriwira.
Kuphika kwa algorithm.
- Zinthu zonse zimasakanizidwa ku misa yopanda homogeneous ndi khitchini kuphatikizapo chosakanizira. Kuphatikiza pa thireyi, mafuta ofuwalitsa osakhalitsa, mtanda umatsanuliridwa, ndikofunikira kugawana ndi zonse. Uvuni uyenera kutenthedwa mpaka 160-170 c.
- Monga lamulo, chifukwa kuphika kwabisiit kudzakhala mphindi 20-25. Pambuyo poti muyenera kuphika bwino bwino, kenako dulani mitengo yaying'ono ya Khrisimasi mu mawonekedwe atatu.
- Kwa zonona, muyenera kumenya agologolo amodzi ndi shuga kuti musinthe kirimu wowawasa, lowani utoto mu kapangidwe kake. Mothandizidwa ndi syringe ya conssinge, kongoletsani mtengo wa Khrisimasi mbali imodzi. Ngakhale mapuloteni misa ikadali yatsopano, zitha kudziwitsidwanso zokhala ndi maswiti ang'onoang'ono kapena conttitti contti.
Mkate
Kuphatikiza pama cookie, keke yonse yomwe ili ndi atitic imatha kukhalanso okonzekera chaka chatsopano. Kukoma kotereku kumatha kukhala wolimba mtima kupereka monga banja latsopano la Chaka Chatsopano, kupita kukacheza. Zinthu zotsatirazi zidzafunidwa keke:
- Mazira - zidutswa 6;
- ufa - 300 magalamu;
- Mafuta owotcha - 150 magalamu;
- Shuga - 300 magalamu;
- Chokoleti chamdima - 2 matailosi;
- Koko - 3 spoonon;
- pawudala wowotchera makeke;
- Kusanja kwa "Rum";
- Kirimu - 300 magalamu;
- Phala la chokoleti - 200 magalamu;
- Zokongoletsera kuti musankhe.
Chinsinsi chophika.
- Mafuta ndi chokoleti kuyenera kugwiritsidwa ntchito mu mawonekedwe amadzimadzi, kotero zosakaniza zimasungunuka pamadzi osamba pachitofu.
- Mazira amagawidwa kukhala mapuloteni ndi yolk, yolks amakwapulidwa ndi shuga, kenako ndiye kuti mawuwo amawonjezeredwa ndi iwo. Kenako chokoleti chozizira chimayambitsa ufa, cocoa ndi mapuloteni okwapudwa. Ufa uyenera kukhala wosasinthika ngati kirimu wowawasa.
- Mapuloteni okwapuridwa padera ndi mchere komanso kuwonjezera pa mtanda. Uvuni uyenera kutenthetsedwa kwa 170-180 s, mafuta mawonekedwe kapena kuphika kwa batala. Mtanda womalizidwa udzakhala mu mphindi 40-50, kutengera mphamvu ya uvuni.
- Wosakhazikika woponderezedwawo uyenera kugawidwa m'matumba awiri, omwe amagawidwa m'magawo awiriwo.
- Gawo lotsatira lidzakhala kukonzekera kirimu. Kuti musatengere, muyenera kumenya zonona ndi phala, ndikuyika makeke mosiyanasiyana mu mawonekedwe a makona a equirateral, kutsanulira pa zonona iliyonse. Mu boma lino, kuphika kumalimbikitsidwa kutumiza kufiriji kwa mphindi 20-30.
- Kwa glaze, zonona ndi chokoleti kumatenthedwa, kusakanikirana misa yambiri, zitatha kuzizira pang'ono, kekeyo imatha kunyengedwa ndi zonona. Kuchokera kumwamba, kuphika kuyeneranso kukongoletsa korona kapena dragee kuti musankhe. Pofuna kuti keke ikhale bwino, imayenera kutsalira kwa maola angapo kuzizira.
Nyumba ya Gingerbread
Zimafunika kuti izi zizikonzekera:
- ufa - 500 magalamu;
- uchi - ma spoons atatu;
- Shuga - magalamu 100;
- batala wonona - 50 magalamu;
- Mazira - zidutswa ziwiri;
- madzi;
- ndimu - 1 chidutswa;
- mchere;
- Koloko - supuni 1;
- Sinamoni - supuni 1.
Kuphika kwa algorithm.
- Mu madzi ochepa ofunda, ndikofunikira kusungunula uchi, shuga ndi koko. Zosakaniza zonse ziyenera kutenthetsa, kuchotsa pamoto mpaka chithupsa ndikuwonjezera ufa wa theka, sakanizani bwino.
- Kenako, mazira amayambitsidwa mu mtanda, ndipo pambuyo pake imayamba kuzizira, kuchuluka kwa ufa kumakhala koyenera. Mtanda uyenera kukhala bwino kuchapa, kukulunga mufilimuyo ndikuchoka kwa mphindi 50 mufiriji.
- Pambuyo pake, imagudubuza patebulopo, kuyambira nthawi yosungirako ophika imadulidwa ndi mpeni kapena template zinthu za nyumba. Magawo omalizidwa ayenera kuvala pepala lophika ndikuphika mu uvuni, kutenthetsa mpaka 200 kuyambira kotala la ola limodzi.
- Kulumikiza nyumba yomwe mudzafunika kupanga glaze. Kuti mupange zonona, muyenera kumenya mapuloteni amodzi ndi magalamu 100 a shuga ndi supuni ya mandimu.
- Makeke ozizira ali olumikizidwa mu mawonekedwe a nyumba, mafupa amaphika ndi zonona, chifukwa kuwerengera ndikofunikira kuti azigwira pang'ono kuti iwowa. Monga chokongoletsera, mutha kuyika padenga ndi syringe imodzi ya confectionasi ndi glaze yoyera, jambulani mawindo, zitseko ndi zina zambiri. Kuwaza kuphika kumalimbikitsidwa ndi dragee yaying'ono yokongola.
Kodi mungachite chiyani ndi manja anu?
Monga chokoma choyambirira, chomwe chidzatha kuchita nokha, Njira yotsatirayi yachabechabe imatha kuchita:
- Ndikofunikira kugula nzimbe zamtundu wambiri muyezo woyenera, ikani chidutswa chimodzi cha marshmallow ndi kukoma kulikonse;
- Kenako kusungunula chokoleti, kumiza pamwamba pa chakudya, kuwaza ndi zokongoletsera confectionery kuti musankhe kuchokera kumwamba.
Kwa ana, mphatso yokoma idzatha kupanga zodzikongoletsera mwachangu. Maswiti Opambana mu Mzimu Watsopano, kudula pepala, makatoni, kapena nsalu yowuma, sinta claus kapena mawonekedwe ena.
Pankhaniyi, maswiti ozungulira azikhala ngati mphuno ya ngwazi yosankhidwa. Muthanso kukongoletsa zodzikongoletsera za Lollipop.
Mwanjira yokongola, yokongoletsedwa ndi indeny, idzatheka kugwiritsa ntchito matayala a chokoleti. Kuti chisamaliro chapeza mawonekedwe abwino abwino, ndikofunikira kutikulunginge ndi pepala, bisani ndikusuta m'mbali ndi mafupa. Kenako, munthu wachipale chofewa amakopeka ndi chimodzi mwa zipani, monga momwe mphuno ingadulidwira, imapangitsa maso kuchokera ku mikanda.
Mu gawo la zipewa ndi mpango, ndizotheka kugwiritsa ntchito kudula kwa nsalu yowoneka bwino kapena yowoneka bwino, yomwe imatha kukhala yolumikizidwa kapena yokhazikika ndi tepi. Kuchokera ku fir Sprig ndi timitengo kuchokera ku ayisikilimu, zidzathekanso kupanga tsache ndikuwoloka kwa chokoleti.
Mphatso yotsekemera si ya chokoleti yokha, maswiti ndi makeke, Pofika tchuthi, mutha kukonzekeranso mphatso yokoma ya zipatso. Mandarini ndi zipatso zachikhalidwe zachikhalidwe, motero zingakhale bwino kwambiri kupanga mtengo wonunkhira komanso wa Khrisimasi. Chingwe chochokera pamakatoni kapena chithopa pulasitiki chimatha kuseweredwa ngati maziko a mudziwo.
Chipatso chilichonse chimayenera kukongoletsedwa ndi mitengo ya sinamoni, chifukwa cha izi, amangomamatira ku ma tarseines mozungulira. Kenako, amabzalidwa pachimake, pambuyo pake, m'mphepete mwaulere umalumikizidwa ndi maziko.
Kuti mufanane kwambiri pakati pawo, nthambi zamoto zimathamangitsidwa, kuwonjezera pa Chaka Chatsopano cha Mishur.
Maswiti ambiri abwino atha kupangidwa kuchokera ku marshmallow ndi zokongola. Chiwonongeko cha Air chikuyenera kuyika pa spanks kapena caramel timitengo. Kuyambira ogawika magawo awiri a mabedi kuti apange nyanga za marshlhophyra, kusungunula chokoleti ndikuyika chokoleti. Maso ndi mphuno zitha kupangidwa ndi ufa wa confectionery.
Kuwonetsa phantisia pang'ono, mwina simudzadabwa kudabwitsanso mphatso zotsekemera zoyambirira zopangidwa ndi manja anu.
Malingaliro a mphatso zotsekemera amatha kuwona mu kanema pansipa.