Ma Bouquets pa Marichi 8 ndi manja awo: maluwa osazolowereka maluwa a Amayi. Momwe mungapangire mulu wa pepala ndi chikondwerero choyambirira cha maswiti?

Mawu oti "bouquet" aliyense wa ife amaphatikizidwa ndi moyo, mitundu yonunkhira. Komabe, malingaliro amakono amakono pa lingaliro la mapangidwe amakono amakulitsa malire a classics. Masiku ano, azimayi okongola amadabwa ndi chipatso, maswiti, masamba komanso ngakhale maluwa. Chikondwerero cha akazi chimayambitsa mphatso zopangidwa ndi manja awo.

Kodi pali chiyani?

Maphwando oyenera akutchuka kwambiri ndipo amachitira zinthu padziko lapansi. Choyambirira, mawonekedwe okongola, chokoma komanso chothandiza tsopano chakhala mphatso kwa amayi awo omwe amakonda zodabwitsa zachilendo.

Mkaziyo adzadabwa ngati patchuthi cha chisanu ndi chitatu cha Marichi sadzalandira maluwa wamba, koma ndiwo masamba. Mphatsozi zimakhala ndi zabwino zambiri pa mitundu yaumoyo.

• Mphatso yapaderayi idzakhala ndi mawonekedwe owoneka bwino, mosasamala kanthu. Ngakhale mabotolo ang'ono ochepera kwambiri amatha kudabwitsa komanso kusangalatsa.
• Bouquet yotere imapatsa chisangalalo chokha chokha, komanso chimagwiranso ntchito. Onse "maluwa" ndi odali, ndipo angagwiritsidwe ntchito nthawi iliyonse.
• Zipatso ndi ndiwo zamasamba, zomwe zimaphatikizidwa zimapezeka, nthawi yomweyo thanzi labwino komanso labwino.
• Maluwa oterowo pa Marichi 8 ndi oyenera kwa mkazi wa m'badwo uliwonse.

Pakati pa maphwando odulidwa ndi odziwika:

• Zipatso;
• mabulosi;
• zipatso-mabulosi;
• masamba;
• okoma;
• Vegabati.

Umunthu wa kulenga pakupanga ma boujeres odulira kuphatikiza, zikuwoneka kuti ndi zokwanira. Chifukwa chake, sizosadabwitsa kuti zophatikizika zoterezi, kusakaniza masamba ndi zipatso, ma masites maswiti okhala ndi moyo. Chosangalatsa kwambiri ndichakuti maluwa oterewa amatha kupangidwa modziyimira pawokha.

Chinthu chachikulu ndikuwonetsa kuthekera kwanu konse kapena kugwiritsa ntchito makalasi aluso a maluwa.

Yokoma

Palibe chinsinsi kuti pafupifupi azimayi onse ndi okoma. Izi zitha kugwiritsa ntchito mwayi wopanga mphatso yokoma komanso yoyambirira ya March 8. Monga momwe, maswiti "Rafaello" ndi oyenera izi. Popanga bouquet yotsekemera yomwe mudzafunika:

• Makandulo;
• zombo za bamboo;
• Scotch;
• pepala lokutira ndi kukulunga, gulu;
• Satin riboni;
• lumo;
• Zokongoletsera (shin maluwa, mikanda, agulugufe);
• Staler.

Njira yopanga siziyimira zovuta ndipo ndizotsatira.

• Maswiti aliwonse amakhazikika pamafupa a mitengo ndi tepi kapena tepi. Mlandu wachiwiri, timitengo a bamboo tiwoneka ngati tsinde, zomwe zimawoneka zachilengedwe kwambiri.
• Pafupi ndi mtengo uliwonse, zopepuka zimatsekedwa pamapepala obiriwira.
• Kukonza maluwa a skewer pakati, windowstsball.
• Worgaphane kapena wapadera wa celnjaphane akhoza kugwiritsidwa ntchito ngati kukulunga, omwe maluwa amagwiritsidwa ntchito pokongoletsa maluwa a cacouc. Zimawoneka zophatikizana ndi cellophane ndi organ.
• Pambuyo pokhazikitsa zinthu zopangira, stapler, bandeji yomalizidwa yomaliza ya rin rinbon.

Sakanizani zipatso

Zoyamikira kwambiri pakati pa azimayi adalandira zipatso za zipatso. Chipolowe cha utoto ndi zokoma, zomwe zimapezeka mkati mwake, zimasangalatsa ndi kusangalatsa. Mapangidwe onunkhira, omwe akugwira ntchito sangangosangalatsa, komanso amakhalanso wabwino kwambiri patebulo. Mkazi wamasiye akusangalala ndi kukongola kwa maluwa, mayiyo amatha kuyamikira kukoma kwake, osalala, saladi zipatso, kapena kugwiritsidwa ntchito mwachilengedwe ngati mchere.

Kukoma kwa zipatso ndi zipatso zosankhidwa zimapangitsa kuti pakhale kosangalatsa komanso kokongola kwa "maluwa mudengu", chomwe chingagogomezeke tchuthi cha tchuthi ndipo mkazi aliyense adzayamikiridwa. Kuphweka kwa njirayi kumakupatsani mwayi wokonzekera maphwando a amayi anga ngakhale achinyamata.

Kupanga Basker-Berry-Berry, mudzafunika:

• chinanazi;
• kiwi;
• malalanje;
• mphesa;
• Sitiroberi.

Asanayambe kupanga mawonekedwe owoneka bwino, zipatso ndi zipatso zimayenera kutsukidwa ndikuuma. Zipatso ziyenera kukhala zatsopano, popanda kuwonongeka.

1. Chinanazi chodulidwa m'magawo awiri ndi kuwerengera kotero kuti pansi ndi lalikulu. Dulani mnofu ndi mpeni, kudula ndi 1-1.5 masentimita. Mothandizidwa ndi ma cookie opangira ma cookie, amadula maluwa kwa iwo.
2. Citrus kudula kwa magawo.
3. Kiwi pogwiritsa ntchito mpeni wokhotakhota ugawanitse theka.
4. Chipatso chilichonse chomwe timakwera pamatabwa kuti tiwerenge kuwerengera kwa sitiroberi ndi malalanje, apakatikati-kiwi ndi gawo la mphesa, komanso maluwa aatali kwambiri.
5. Konzani ma spankk mu "Basiketi" kuchokera ku chinanazi.
6. Pangani pakati pamaluwa ndi mphesa, kuwaphatikiza iwo moperewera kwa duwa.

"Mpaka"

Kwa mzimayi yemwe amakhazikitsa zinthu zochulukirapo soseji ndi tchizi kuposa maswiti, mutha kupanga "mchere". Chinthu chachikulu sichogwiritsa ntchito ngati mphatso yayikulu, koma kokha mwa mawonekedwe a tebulo la tchuthi. Dona wokhala ndi nthabwala angayamikire izi ndikugwiritsa ntchito mosamala.

Popanga "mchere" wa "mchere" umafunikira zinthu zoterezi:

• Chidutswa cha thovu (15 cm x 10 cm);
• pepala lokongoletsa;
• Ndodo za bamboo;
• lumo;
• kulongedza zinthu (cellophane);
• riboni wofiira;
• Magolovesi a polyethylene.

Monga kudzazidwa kwa maluwa odulira, amachita:

• osuta masoseji;
• Salami slots;
• Kusuta tchizi mu Baton ndi pigtail;
• sangweji ndi tchizi cholimba mu magawo;
• Tirigu ndi rye buns;
• parsley.

Njira yopangira izi.

• Zithowe za thonje ndi zopangidwa zimapanga maziko a kapangidwe kake.
• Kenako, ntchito zonse ziyenera kuchitika m'magolovesi. Sauseji osasaka ndi tchizi amayamwa zombo.
• Kuti tipange mitundu yoyimba, timatenga masoseji ena osuta ndikuzitembenuzira ndi tchizi cholimba. Kuphatikizira, kukhazikika pa ulusi wowonda, womwe umachotsedwa mu tchizi.
• Pa kupanga maluwa, itayika mipata 5 mosuta motsatana, pambuyo pake timawapotoza mu helix, kukonza ulusi wa tchizi cha pigtail.
• Rye ndi tirigu wa tirigu odulidwa. Zonsezi zimaponyedwa pamawu.
• Pakati pa maziko a Sella, pafupi nawo - maluwa. Pofuna kuti chinthu chilichonse chikuwoneka bwino, muyenera kusintha kutalika kwa ma syldere.
• Momveka bwino pakupanga zidutswa za mkate.
• Konzani timitengo tomwe timatambasulidwa ndi tchizi.
• Gawo lomaliza ndi chokongoletsera cha maluwa a parsley.
• Votalo limakulungidwa ndi cellophane ndi kukongoletsa riboni.

Zochita

Njira yothandiza ya maluwa ku tchuthi chachikazi ndi chapanga zamasamba. Masamba onse omwe amaphatikizidwa m'mapangidwe ake ali mtsogolo amagwiritsidwa ntchito ndi nyumba yolandirira cholinga chake.

Masamba a masamba a masamba, monga zipatso, ndizotheka kudzipanga nokha. Nthawi zambiri chifukwa cha izi zimagwiritsa ntchito masamba ngati:

• kolifulawa ndi broccoli kabichi;
• Tsabola wa mitundu yosiyanasiyana;
• Anyezi ndi kaloti;
• Chilli;
• adyo;
• radish;
• nkhaka;
• katsitsumzukwa.

Kupanga ma multiguette, masamba osiyanasiyana amagwiritsidwa ntchito:

• Ball;
• parsley;
• Katsabola;
• timbewu;
• kitcha;
• rosemary.

Njira yopanga yokhayo ili yofanana ndikupanga maluwa: masamba osankhidwa amabzalidwa pama skewer, okhazikika mu maluwa ndipo amakongoletsedwa bwino.

Kwa aphunzitsi akazi, mphatso yabwino kwambiri kwa March 8 adzakhala maluwa opangidwa mwamphamvu pogwiritsa ntchito zinthu zosiyanasiyana za sukulu. Mphunzitsiyo ayamikiranso luso la wophunzirayo, ndipo nthawi yomweyo kukakhala wokondwa kugwiritsa ntchito mapensulo, maasiketi, malamulo omwe asinthanso zikondwerero.

Kodi mungachite bwanji nokha?

Ndi manja anu, mutha kulenga zosakhazikika, komanso maluwa apamwamba a mitundu yamoyo, yomwe azimayi amazolowera kwambiri. Kuti muchite izi, ndikofunikira kuganizira mosiyanasiyana:

• zaka za mkazi;
• Kuphatikiza kwa mtundu wa mtundu wa mtundu wa mtundu - maluwa amalimbikitsidwa mu kapangidwe kake kuti musagwiritse ntchito mithunzi yopitilira 3;
• Kusankhidwa kwa mbeu - pali maluwa omwe sanatengerena ndi wina ndi mnzake, motero maluwa oterewa adzayamba mwachangu;
• Kupangidwa sikuyenera kuwonongedwa ndi zinthu zodzikongoletsera;
• Malangizo ndi malingaliro a maluwa panjira iliyonse yomwe ingathandize kupewa zolakwa zomwe zili pokonza maluwa.

Kupanga kwa maluwa aliwonse kumafunikira kuchuluka kwa ndende komanso kusangalala bwino. Ndi chikondi chopangidwa ndi mkazi chidzamverera ndi mkazi, ndipo adzatha kuchititsa chipongwe cha mtima.

Zitsanzo Zakonzeka

Zikuwoneka zachilendo kwambiri komanso koyambirira kwa maluwa opangidwa ndi pachimake chili ndi tsabola wa sitiroberi. Adzafuna ngati "otentha", azimayi okhumudwa omwe amawonetsa kukoma muubwenzi, ndi kuwawa.

Paphwando la buiden pa Marichi 8, mutha kukonzekera tchizi cheequet. Ndiwabwino pamisonkhano yamadzulo pansi pa botolo la vinyo wabwino wofiyira-vinyo wokoma. Ndikulimbikitsidwa kugwiritsa ntchito mitundu osachepera 5 ya tchizi, kukongoletsa maluwa ndi maluwa yaying'ono, sitiroberi ndi mtedza.

Ngati ubale wa pakati pa mwamuna ndi mkazi wayandikira kwambiri, ndiye kuti mphatso yonunkhira yaikazi imatha kukhala yovuta kwambiri. Osasinthika Mayiyo ayenera kukhala ndi nthabwala komanso kuthekera kochita bwino pa chilichonse, ngakhale mosayembekezera.

Ziribe kanthu zomwe mkazi wapanga maluwa omwe amalandila: kunja kwa pepala, maluwa, maswiti kapena ndiwo zamasamba. Chinthu chachikulu ndikuti akuganizira za izi komanso chidwi. Ndipo izi ndizofunikira kwambiri kwa iye.

Kalasi ya Master Pakupanga maluwa a Marichi 8 mu kanema pansipa.