Phwando la Cocktail: Mawonekedwe ovala mafashoni ndi zovala, code ya Code la Holiday of House, kusankha madiresi ndi zovala zina

Phwando - Njira yopambana ya masewera olimbitsa thupi kwambiri. Phwando wamba ndi abwenzi, tsiku lobadwa kapena kampani ikhoza kusandulika kukhala losangalatsa. Ndipo nkhani yathu ingathandize kukonza zonse zomwe muyenera kuchita.

Mawonekedwe olembetsa

Mtundu - Chimakhala chosakaikitsa, chomasuka. Malo ochitira msonkhano atha kukhala aliwonse: Phwando lingakonzedwe kunyumba, mwachilengedwe, mu cafe kapena malo odyera, ngakhale m'nyumba yadziko.

Kusiyana kwakukulu kuchokera ku tchuthi cha nthawi zonse ndi kusowa kwa tebulo wamba. Mbale zovuta sizigwirizana ndi mawonekedwe awa. M'malo oterowo omwa mowa amatumikira zakudya zazing'ono zomwe zimakhala zosavuta kutenga manja awo. Tartlets wokongola, mipata yazitsanzo zamuyeso - ndizo zonse zomwe mungafunike kuchitira alendo.

Mipando yofewa yofewa, mipando ya wicker, mipando yaying'ono idzakhala malo abwino oti mupumule. Ndipo koposa zonse, kuwonjezera pamipando, payenera kukhala malo ambiri aulere avina.

Ndiko komwe sikuyenera kuchita popanda chilichonse, kulibe magalasi okongola ndi ometa. Ngati mungafune, ndalama zonse zomwe zasungidwa zitha kusinthidwa ndi ziwiya zakunyumba, koma zimakhalabe bwino kusakaniza zosakanizo za tambala. Ndipo, zoona, ndiye, popanda chipani chilichonse, palibe phwando - ayezi ambiri. Kupatula apo, sikadzafunikira sizambiri zokha, komanso chifukwa chozizira zozizira, matebulo.

Lamulo Lapamwamba Lagolide: Aace, cogtails ndi zodyera ziyenera kukhala zoposa alendo. Ndipo ngati chifukwa chokumana ndi chipani chomwe chidzakhala chosavomerezeka, ndiye mipira, mabotolo, zikwangwani, maluwa akhoza kugwiritsidwa ntchito ngati chokongoletsera chipindacho. Tchuthi choterechi sichidzachitikadi osadziwika ndipo adzakumbukiridwa kwa nthawi yayitali ndi onse omwe alipo.

Ngati mkhalidwe wa msonkhano, m'malo mwake, uzikhala wodetsedwa, adzapulumutsa Magalasi a galasi, matebulo, oletsedwa, oletsa, osavomerezeka . Nthawi zambiri kumadzulo kuli masiku akubadwa, misonkhano yamabizinesi, holide yophatikizira.

Mulimonsemo, popanga phwando lanyumba, palibe miyezo yokhwima - zonse zimatengera luso lanu komanso zongopeka.

Khodi

Pa chitsanzo cha Hollywood, tikudziwa Chovala chovala chiwomba chimayenera kukhala mawondo kapena mpaka pakati pa chidendene, ndipo chikwama ndi chocheperako. Koma ngati ndi mtundu wa phwando kunja kwa mzindawu, ndiye kuti simuyenera kutsatira maboni a kukula koyamba.

Kalembedwe kwamakono Zimatanthawuza kudula kosavuta, chidendene chochepa, zokongoletsera zofewa. Zachidziwikire, ma jeans akhungu ndi abwino kukana, monga kuvala kwinakwake. Komanso sankhani zovala zachisoni, ngati chochitikacho sichingafune, musatero.

Mu tsitsi lake, ndibwinonso kuthandizira zochitika zamasiku ano - izi ndizosemedwa tsitsi mosasamala, ma curls achilengedwe komanso opanda "nsanja" pamutu.

Chinsinsi china chakuchita bwino pakupanga chithunzi cha mawonekedwe ndi kutsata nyengo. Mavalidwe owala ndi nsapato amakhala oyenera nthawi yotentha, ndipo munyengo yozizira ndiyofunika kupereka zokonda zokopa, yang'anani mwatsatanetsatane.

Ndipo, zoona, khodi la kavalidwe paukwati lisiyanitsa ndi kavalidwe kanu. Zovala ziyenera kukhala "pamutu", apo ayi pamakhala chiopsezo chowoneka chopusa.

Menyu ya tchuthi

Mtundu wa mankhwalawa wachitika Zakudya zodzisankhira . Zodyera zambiri zimapanga chipwirikiti ndi njala yayikulu. Kwa phwando laling'ono laling'ono, ndikokwanira kukhala zosavuta ku Tamale, zam'madzi ndi saladi m'mabasiketi. Ngati madzulo alonjeza kuti atenga nthawi yayitali Ndikofunika kusamalira zakudya zodyetsa zodyetsa: mini-kebab opanga ma skewers, khwasula mkate, Hot Faondue, masikono ndi kudula.

Nyama yomwe imayang'aniridwa imatha kusiyanasiyana, yokoma ndi ayisikilimu. Zojambula Zakale - Masikono kapena, mwachitsanzo, zidutswa zazing'ono za pizza, zikhala zokongoletsera zenizeni za tebulo.

Kubamoge

Zovala zokoma komanso zopaka zoledzeretsa za chipani chilichonse. "Mochito", "chilumba chambiri", "Margarita", "Pina Kolada" - Sizokayikitsa kuti mungasankhe ma coctaies ambiri.

Chakudya choyambirira Onjezani mphesa, ndipo mowa wosiyanasiyana udzalola kuti mlendo aliyense azisangalala ndi zakumwa zomwe amakonda. Musaiwale za timadziti ndi chisanu kwa iwo omwe sagwiritsa ntchito mowa. Ndipo, zoona, kuyenera kukhala madzi, ndiye kuti nthawi yonseyi mungafune kumwa.

Zakudya zazing'ono ndi luso ndizofunikira pakukonzekera zakumwa. Obwera kumene amangokhala ndi maphikidwe osavuta a comtails apamwamba. Ambiri aiwo amakonzedweratu kunyumba.

"Apple Titi"

Mudzafunikira:

• 50 milililitisers a vodika;
• 20 mililililitisers a Apple Liqueur;
• 1 apulo;
• 1 laimu;
• Supuni 1 ya shuga;
• ayezi.

Shaker amayika apulo ndi laimu. Chilichonse chimakunkha shuga ndipo chimaphwanyidwa bwino ndi Madler. Maita ambiri osweka, vodika ndi zakumwa za Apple, zosakanikirana.

Misa imatha kuthira kudzera mu siete, koma mutha kusiya monga momwe zilili ndi kumwa kudzera mu chubu.

"White Russian"

Comtail ina, yomwe imatha kukonzedwanso kuchokera kwa bwenzi.

Mudzafunikira:

• 30 milililiurisers a vodika;
• 30 milililiser ya khofi liqueur;
• 30 milililiulisers zonona zamafuta ochepa;
• ayezi.

Poyamba, galasi limadzaza ndi ayezi, kenako zonona, zakumwa ndi vodika zimatsanulidwa. Chakumwa iyenera kusakanikirana ndikudikirira mpaka makhoma a gland amaunikira - Ichi ndi chizindikiro kuti tchuthi chakonzeka. Kwa okonda china champhamvu chonona amatha kupatula kuphatikizidwa.

"Kirimu"

Mudzafunikira:

• 75 millililirers vodika;
• 50 magalamu a ayisikilimu;
• Supuni 1 ya khofi wosungunuka;
• Maliro 20 a shuga;
• 20 mililililies of Jam;
• 100 millililirers mkaka;
• ayezi.

Galasi lalikulu limadzazidwa ndi ayezi mpaka theka. Alinso vodika yochokera kwenikweni, khofi, mkaka ndi shuga. Chilichonse chimasakanizidwa bwino. Mpira wa ayisikilimu umawonjezeredwa ndipo kupanikizana kumatsanulidwa.

"Mojito"

Mudzafunikira:

• 60 mililililililiiticers a Roma;
• mtengo waukulu wa mint;
• theka la supuni ya shuga;
• theka laimu;
• ayezi.

Odziwana amakumana ndi mabizinesi akamaphika chakumwa ichi chopepuka m'mphepete mwa gland yamid. Chifukwa chake amakhala kuti mafuta ofunikira, ndipo tambalayo amakongoletsa kununkhira. Pambuyo pagalasi, shuga osenda ndi mandimu, laimu, kuthira ramu.

Zosakaniza zimakhudzidwa mpaka shuga utasungunuka kwathunthu. Pambuyo pake, galasi limadzaza ndi madzi.

"Daiquiri"

Mudzafunikira:

• 50 milililiutisers of Roma;
• 20 mililililiusting flilla;
• Supuni supuni.

Chilichonse chimasakanizidwa mu shaker ndi ayezi m'magalasi ndipo nthawi yomweyo adadyetsedwa patebulo. Chakumwa ichi chimawerengedwa kuti ndi yofunika kwambiri. Kuwonjezera kununkhira, mutha kufafaniza zoopsa za laimu zest.

Amachapira

Onani kwambiri mawonekedwe amitundu yonse ya Tarties yokhala ndi mitundu yosiyanasiyana. Makamaka ma tartlets osangalatsa opusa ndi saladi wopepuka. Osamachita popanda kudula. Ndipo mwachilengedwe, amalira ndi masamba pa grill adzapeza kupambana.

Ngati kutsimikizika kumachitika pa mowa, zokhwasula zokhwasula, zokhwasula zokhwasula, mbatata mbatata, mapiko akuthwa, zokhwasula kuchokera ku bar ndioyenera.

Matartlets okhala ndi tchizi ndi zipatso zodulira

Mudzafunikira:

• 150 magalamu a tchizi;
• 1 Kuyika nkhuni za nkhata;
• 3 mazira owiritsa;
• mayonesi;
• tsabola wakuda;
• 6 ma tartlets;
• mchere.

Mazira ophika odulidwa bwino, kabati tchizi pa grater, nkhumba zimadula mu cubes. Zotsatira zomwe zimapangika, mchere ndi makandawo. Tartlets Dzazani ndi saladi, pomwe zojambula zitha kukongoletsedwa ndi masamba atsopano.

Kuphika mazira ophika ndi tchizi

Mudzafunikira:

• 2 biringanya;
• 3 tomato;
• 100 magalamu a tchizi;
• mayonesi;
• 2 cloves wa adyo;
• mchere;
• tsabola wakuda.

Biringanya odulidwa m'mabwalo ndi mwachangu pa masamba mafuta. Tomato amadulidwanso mozungulira ndipo amawotcha pang'ono mu poto kuchokera mbali ziwiri. Grate tchizi pa grater, shareel mayonesi ndikuwonjezera adyo. Kuyika bwalo la phwetekere pa bwalo la biringanya, mchere, tsabola ndikuwonjezera supuni ya misa. Mbaleyo imatha kutumikiridwa patebulopo ngati kutentha komanso kuzizira.

Zovala zokhwasula pa skewer kapena tapeso zimatha kupangidwa kuchokera kufiriji: ham, tchizi, zipatso zatsopano kapena nkhaka zatsopano.

Mutha kugwiritsa ntchito shrimp, nyama yankhumba, nsomba, maolivi, phwetekere. Mutha kuyika zidutswa za kebabs pa skewers, kuzisinthana ndi masamba ophika. Kukonzekera njira. Chinthu chachikulu ndikuti zosakaniza zimaphatikizidwa kwathunthu wina ndi mnzake ndikumamwa mowa wosankhidwa.

Chisangalalo

Pofuna kuti musakhale otopa, zokhudzana ndi nthawi yosangalala muyenera kuganizira pasadakhale. Mpikisano ndi Prograss Pulogalamu ya pulogalamu iyenera kukhala yofanana ndi mutu wa madzulo. Kuphatikiza apo, muyenera kuganizira za zaka za alendo. Mpikisano wogwira ntchito umafunika kusinthana ndi kupumula. Phwando Sizitanthauza kapangidwe kake ndi malamulo, kotero mutha kupumula komanso kusangalala ndi nyimbo ndi zakumwa zomwe mumakonda.

Mutha kuwononga mpikisano wovina: Sankhani oweruza ndi ophunzira, sankhani nyimbo zoyenera ndikukonza nkhondo yeniyeni.

Inenso. Mafunso akulu , mutu womwe padzakhala kanema, nyimbo komanso moyo wanu wa omwe atenga nawo mbali. Malizani phwandolo moyenera karaoke, pamene alendo onse apumula kale. Musaiwale za mphotho: Nyimbo yabwino kwambiri, yankho lolondola, kuvina koseketsa. Ndipo ngakhale kunyumba idzakhala phwando kwenikweni.

Momwe mungapangire chipani choyang'ana kanema.