Kusunga kukongola ndi kusintha kwa khungu la khungu, ndalama zambiri zosiyanasiyana zidapangidwa. Mitundu yotchuka kwambiri siyisiya kumanyuka. Koma njira zosamalira nyumba siziyenera kuwonongeka. Ndipo imodzi mwazosavuta komanso yothandiza - kutsukidwa kwa madzi amchere.
Chifukwa chiyani mukufunikira?
Mayi aliyense amadziwika kuti mkazi aliyense atangosamba nthawi yomweyo atasamba ndizosasangalatsa pakhungu, ndipo kudzera mphindi zochepa zimakhala zouma ndikuyamba kusenda. Kuphatikiza apo, izi zimachitika ndi khungu lililonse, ngakhale ngati lili louma, labwinobwino kapena mafuta. Ngati zilinso zomveka, ndiye kuti mkwiyo susemphana. Ndi mavuto onsewa, angeramu, mafuta usiku amathandizira kupirira. Ndipo ambiri sakonda kusamba, koma gwiritsani ntchito mkaka kapena madzi amachero kuti muchotse zodzoladzola ndikutsuka khungu.
Madzi amchere okha ndipo ndikofunikira kuti njira yotsuka ikhale yosangalatsa komanso yothandiza. PH ya madzi kuchokera pansi pa mpopiwo imapitilira imodzi yomwe ili ndi khungu lathu: 7.5 motsutsana ndi 5.5. Chifukwa chake zovuta zonse zimakhala ndi kuuma, kuya, kusenda komanso kukwiya.
Madzi amchere, m'malo mwake, amafanana ndi gawo la pH 5.5. Chifukwa chake, ndizomwe zimapangitsa kusamba komasuka, komanso kuphatikiza, komanso kugwiritsa ntchito pafupipafupi kumapereka khungu ndi zinthu zofunika kwambiri.
Phindu ndi kuvulaza
Madzi a mchere akhala akuphatikizidwa m'magulu ena a zodzoladzola, zomwe zimawonetsa zabwino zake pakhungu. Sizikudziwikiratu kuti malo osambira a mchere amagwiritsidwa ntchito bwino pochiza matenda osiyanasiyana a pakhungu ndikuwongolera boma lonse. Ubwino wa Kusambitsa Micher Micher ndi motere:
- ali ndi phindu pa kufa magazi, chifukwa cha mtundu wa nkhope umapeza mthunzi wathanzi;
- M'mawa, kusamba kotereku kumakhala kosangalala kuposa tonic iliyonse ndikumapereka mphamvu tsiku lonse;
- Khungu sililandira zodetsa zonse zovulaza, zomwe nthawi zambiri zimasungidwa m'madzi kuchokera pa mpopi;
- Chifukwa cha kusamba kumeneku, kumverera kwauma pang'onopang'ono, khungu silidzasenda;
- Makamaka madzi amchere ndi othandiza khungu lokonda kukwiya.
Ngati timalankhula za mikanda, imodzi yokhayo ikhoza kuonedwa yokhayo - Madzi abwino, apamwamba kwambiri ndi okwera mtengo. Chifukwa chake, njira zamadzi zakonzedweratu zitha kugwiritsidwa ntchito. Ponena za kuvulaza, ndizotheka kuzigwiritsa ntchito pokhapokha njirayi, popeza chilichonse chili ndi mawonekedwe ake, ndipo ndikofunikira kuganizira za khungu ndi kapangidwe ka madzi.
Kodi ndi mchere uti womwe ungatengere?
Musanagwiritse ntchito madzi amchere ngati njira yotsuka botolo, muyenera kutsegula ndikuchokapo pakati pa ola limodzi, ndipo ndibwino kwa ola limodzi. Madzi owala siwothandiza pakhungu. Carbon Dioxide imatha kuyambitsa khungu lowuma. Ndikofunikira kusankha chinthu mu chidebe chagalasi: Moyo wa alumali amakhala wautali kuposa zotengera za pulasitiki. Musanagwiritse ntchito, muyenera kudziwa kuchuluka kwa zomwe zikuwonetsedwa pa zilembo.
Akatswiri akukhulupirira kuti khungu louma kapena louma liziwoneka bwino komanso likuyenda, ngati limagwiritsidwa ntchito pomadzulo ndi madzulo, ofooka komanso amitundu yosiyanasiyana osakwana 500 mg ya mchere pa l. "Glouser" Woyera "ndi" kiyi yagolide "idzakhala njira yoyenera kwambiri monga kusamba. Koma chizindikiritso chokhala ndi digito lalikulu ndi choyenera khungu. Lingathandize kuthetsa mkwiyo ndi kuchotsa kuwala.
Chifukwa cha zolinga zoterezi, zosankha ngati izi monga "Borjomi", "Narzan", "Easeenuki" adzakhala woyenera.
Njira Zosambitsa
Mutha kugwiritsa ntchito madzi amchere m'njira zosiyanasiyana posankha yomwe ili yabwino komanso yosangalatsa:
- Sambani m'mawa ndi madzi, osagwirizana nawo, opanda mpweya;
- Tsegulani nkhope kuchokera kwa sprayayer m'mawa ndipo imatha kukhala yotsitsimula khungu masana;
- Yatsani madzi amchere ndikupukuta nkhope ndi ayezi cube, ndikofunikira kuchita m'mawa kudzutsidwa pakhungu;
- Njira ina yogwira ndikusakaniza madzi amchere ndi zitsamba zosiyanasiyana ndikugwiritsa ntchito mawonekedwe a tonic kapena ice cubes.
Pali maphikidwe ambiri omwe angakhale othandiza pakhungu losiyanasiyana, komwe gawo lalikulu ndi madzi amchere.
- Pa magalamu 250 a madzi amchere, supuni ziwiri za udzu kapena maluwa owuma zidzafunidwa. Kwa chikopa cha mafuta, chamomile ndi calendula chokwanira, khungwa la thundu limathandizira ku ziphuphu, komanso khungu labwino lomwe mungagwiritse ntchito timbewu. Madzi a mchere amabweretsedwa, kenako kapangidwe ka zitsamba kumawonjezeredwa pamenepo, amawiritsa mphindi 2-3, kenako ndikuumiriza kwa mphindi 20. Madzi akakhazikika, muyenera kuwaza ndikuthira mu botolo loyera. Mutha kugwiritsa ntchito ngati tonic: katsabola wa thonje, pukuta khungu. Sungani mufiriji ikhoza kugwiritsidwa ntchito kwa masiku atatu. Pambuyo pa nthawi imeneyi, ndibwino kukonza mawonekedwe atsopano.
- Kuyeretsa khungu lakuya, mutha kukonzekera chigoba chotsatira: Sakanizani mchere wamchere wamchere ndi msuzi wa mandimu mwatsopano, onjezani supuni zingapo za madzi amchere, pogaya oatmeal ndi gawo limodzi. Onjezani ku osakaniza bwino. Kenako gwiritsani ntchito izi pakhungu ndikusiya kwa mphindi 20. Ndiye izi zotsukidwa ndi madzi amchere.
- Khungu lowuma limatha kuthiridwa ndi kapangidwe kotere. : Awiri ayi tiyi wa uchi wa uchi kusakanikirana ndi madzi awiri amchere ndi mtengo wa chamile. Lemberani kumaso kwa mphindi 20, sambaninsonso madzi amchere.
Ndi madzi ati omwe adatsuka nkhope kuti akhale achichepere komanso athanzi, onani kanema wotsatira.