Hypoallergenic Super Premium kalasi ya agalu (zithunzi): Momwe mungasankhire agalu a Hypollergenic ndi agalu akuluakulu?

Pakadali pano, vuto la kupezeka kwa chakudya chamagulu omwe thupi lawo siligwirizana agalu azaka zonse ndiofunika kwambiri. Izi zimakonda kwambiri zinthu zowoneka bwino zomwe zimagwiritsidwa ntchito, komanso mwaukadaulo wopaka zouma zouma komanso zonyowa zakudya nthawi yopanga mafakitale. Koma ngakhale pakudyetsa agalu, zopangidwa zapakhomo zimapezekanso milandu yamavuto omwe sagwirizana, chomwe chimapangitsa kuti pakhale kusalolera kwa nyama zamtundu, zomwe mwiniyo sazindikira.

Kuti athe kupewa mavuto a chakudya komanso kuchepetsa mphamvu za agalu, zakudya za ziweto zanyumba ziyenera kulinganizidwa molondola pogwiritsa ntchito nyimbo zotchedwa Hypoallergenic. Ganizirani za mtundu wa chakudya chomwe mawonekedwe awo, komanso kapangidwe kake ndi zochita pa chitsanzo cha gulu la premium yamagulu agalu.

Pezulia

Kugwiritsa ntchito kaya ka hypoallegenic pazinthu zambiri kumatanthauza kukana mawonetseredwe a nyama.

Popanga zakudya zotere, pafupifupi zomwe zingayambitse zomwe zimayambitsa ziwengo zimawerengedwa, ndipo zimawachotsa m'njira zosiyanasiyana.

Mwachitsanzo, chifukwa cha maphunziro omwe amachitika, zinthu zimadziwika kuchokera kwa agalu omwe ali azaka zosiyanasiyana komanso miyala yambiri nthawi zambiri amabwera pamavuto. Nayi mndandanda wosakwanira wa oiwo:

1. Nyama: Mwanawankhosa, ng'ombe, nkhuku;
2. Atsekwe a mazira, nkhuku ndi abakha;
3. Nsomba zatsopano zamadzi (mitsinje, dziwe ndi nyanja);
4. mkaka ndi zinthu kuchokera pamenepo;
5. Mitundu yambiri ya chimanga ndi zotumphukira;
6. chimanga;
7. soya;
8. Masamba: Tomato, biringanya, kabichi, nthawi zambiri mbatata.

Monga momwe mungamvetsetse pamndandanda wa mndandandawo, agalu ambiri a ziwengo amavutika ndi mapuloteni, monga nyama, nsomba, mazira, ndiye kuti, kuchokera pazakudya zomwe zimafunikira makamaka monga ana omwe amafunikira kufesa.

Agalu opatsa thanzi lathunthu amafunikira chakudya chokwanira cha mapuloteni, ndipo nyama muzakudya ziyenera kukhala zambiri - 60-70%.

Sikuti mapuloteni onse amataya katundu wawo ngakhale pakamwa mankhwalawa, motero ena opanga hypolgenic amagwiritsa ntchito nyama zomwe siziyambitsa nyama - nkhuku ya akavalo, nsomba, komanso nsomba zam'nyanja.

Opanga ena amagwiritsa ntchito ukadaulo wovuta kwambiri, kuwola ndi hydrolysis a protein mu magawo ang'onoang'ono omwe sakhala owopsa kwa agalu. Nthawi yomweyo, mapuloteni opopera amakhalanso ndi michere yofananirayo ya agalu, komanso chidutswa chimodzi. Izi zimathetsa gawo limodzi la ntchitoyi - Ndikuwonetsetsa agalu a chakudya omwe ali ndi mapuloteni opanda pake.

Ntchito ina ndiyopereka chakudya ndi chakudya chotetezeka chomwe chimayambitsa mphamvu m'thupi. Nthawi zambiri amatulutsa pharridge, mbatata ndi mkate.

Komanso zitha kuyambitsa ziwengo mu nyama (onani mndandanda womwe uli pamwambapa). Nyama ikakhala ndi gulani yolunjika yomwe ili mu tirigu, ndiye kuti chimanga china chimasankhidwa, komwe katunduyu alibe. Ndipo mutha kusinthanso mbewu kapena mbatata mu mpunga - sikuti thupi nthawi zambiri.

Hypoallergenic chakudya chagawidwa m'makalasi otsatirawa: Chuma, ndalama zambiri, super pulmium ndi zopatsa thanzi. Chakudya chowuma cha Super Premium ndiofereza bwino ngati chakudya chachikulu cha agalu. Pakupanga zakudya zoterezi kugwiritsa ntchito nyama ndi zinthu zina zokhazokha. Mtengowo umafunika kusankhidwa poganizira za zaka, mikhalidwe ya kubereka ndi zosokoneza bongo kwa munthu wina kapena wina omwe mawonetsero awo ayenera kukhala Osaphatikizidwa ndi kapangidwe kazinthu.

Kuphana

Super Premium Cummu imapangidwa kwa agalu a mitundu yosiyanasiyana ndi mibadwo yodwala.

Monga tazindikira kale, kapangidwe kake kumaphatikizapo mapuloteni opanga mapuloteni, makamaka nyama ndi nsomba, zomwe sizili choncho ayi, komanso masamba opatsa mphamvu zomwe sizili ndi zidekha.

Kudyetsa kalasiyi kuli ndi zinthu zotsatirazi zomwe zingachitike.

Ma protein Zosakaniza

Kuchokera ku nyama:

1. nkhosa;
2. nyama yakavalo;
3. Kalulu;
4. bakha;
5. Nkhukundembo.

Nsomba:

1. Salimoni;
2. Zander;
3. nsomba;
4. Pike;
5. hering'i.

Zachidziwikire, nthawi zambiri nyama kapena nsomba zosakaniza sizimasakanizidwa.

Nthawi zambiri pamatumba okhala ndi chakudya chouma, chimawonetsedwa chomwe mapuloteni adagwiritsidwa ntchito, mwachitsanzo, "ndi nyama yankhosa" kapena "ndi Turkersiries".

Magwero a chakudya

Zosakaniza za masamba:

1. mpunga wa bulauni;
2. amadyera;
3. zitsamba zamankhwala;
4. Masamba ena.

Ndikofunika kudziwa kuti mu chakudya cha kalasi yapamwamba Nyama yosankhidwa yokha ndi zina zapamwamba zomwe zimagwiritsidwa ntchito.

Alibe zowonjezera zilizonse zovulaza monga owaza, utoto, zosungira zamankhwala ndi zinthu zofanana zomwe zimakwiyitsa ziweto.

Nthawi zina, m'malo mwake chimakhala ndi mphamvu, gwiritsani ntchito zolembedwa zochokera ku mavitamini, micro ndi macroeles, komanso zitsamba zothandiza.

Koma awa ndi malonda akuluakulu. Mdyedwe chotere sichingawonekere kwathunthu, ngati sichikhala chofanana ndi mavitamini, michere yambiri ndi zina zothandiza komanso zofunika kuti thupi la PSNI ZINSINSI. Koma amawerengedwa payekha kumbuyo, kutengera cholinga chake. Masiku ano, pali mizere yambiri ya mtundu, osati kokha chifukwa cha mitundu ya payekhapayekha, mawonekedwe awo akukula ndi magwiridwe, amagawidwanso ndi zaka komanso zolemera.

Taganizirani momwe mungasankhire kansalu ka chiweto chanu kuchokera ku kalasi yapamwamba.

Kodi mungasankhe bwanji chakudya cha chiweto chanu?

Musanapite ku malo ogulitsira a ziweto kuti mupeze chakudya cha hypoallergenic, muyenera kuyendera chipatala cha choluka ndi mnzake wa miyendo inayi. Adzazindikira zomwe galu amapezeka ndi ziwengo zomwe zimachitika, komanso zimangopereka malingaliro awo pakusankha iye. Ndipo ndi "katundu" uyu yemwe mungayambitse kale kusankha chakudya chowuma, choyenera mu kapangidwe kake ka zakudya, zosankhidwa ndi dokotala wanyama.

Ayenera kuganizira kuti Kudya konse kwa kalasi iyi, ngakhale kuliritsidwa ndi mavitamini ndi microeles, koma nthawi zina manambala awo safika pa zochitika. Muyenera kupanga zowonjezera.

Amphaka onse ndi ziweto zazikulu nthawi zambiri zimafunika kupezera kuwonjezera mavitamini ndi microeles a mitundu ina yomwe yafotokozedwa ndi nthawi yomwe imachitika.

Mwachitsanzo, mavitamini A, C, D ndi E mu zovuta zawo akufuna kukonza masomphenya, ubweya ndi mano. Pazilinga zomwezo, zoona, tikufuna calcium, phosphorous, mkuwa ndi fiber. Chifukwa chake, posankha kudyetsa, zomwe mumakonda ziyenera kupatsidwa malo omwe Zomwe zili ndi mavitamini, micro- ndi macroelents pafupi kwambiri momwe mungathere Chiweto chanu. Malamulowo adzafunikanso kulengeza veterinarian.

Imangowerenga mosamala chakudya chambiri chomwe chaperekedwa mu ziweto (chidziwitso chonse chimakhala kapena pa makeke, kapena kuntchito yomwe mwayika) ndikusankha zopereka zabwino kwambiri.

Kwa ana

Mitundu yambiri yopanga kalasi yapamwamba kwambiri imakhala ndi ma lililonseni angapo pa dzina lomweli, koma kuwerengeredwa, pakati pa zinthu zina, ndi zaka za agalu, kwa akulu ndi agalu. Amathanso kukhala osiyana mkati mwa gulu lirilonse la chaka (kwa akulu) ndi miyezi (ya ana). Koma izi zili kale kwa omwe eni ake angazizindikire.

Ndikofunikira kusankha zakudya zomwe zili zoyenera chakudya chambiri cha agalu omwe amakondana.

Nawa njira zosankhira zokhala ndi mfundo zazikulu zingapo.

1. Kudyetsa kuyenera kukhala hypoallergenic.
2. Zimagwirizana ndi zaka, pankhaniyi - agalu.
3. Palibe chomwe chimakhala nacho chachikulu kuti mwana wagaluwa amachokera.
4. Zochitika zokhazokhazo zokha, komanso ndi zochitika za pet.
5. Kupanga mavitamini ndi michere ndi pafupi ndi miyezo yazaka zofananira za mwana wa galu. Kuti mukhalebe ndi nthawi yabwino kwambiri a plusy-ellec, ndikofunikira kusankha chakudya ndi mavitamini a magulu ndi mavitamini a magulu a, C, E, D.
6. Zokonda zomwe zili ndi zofanana ziyenera kuperekedwa kwa chakudya chomwe zowonjezera zapadera zimaphatikizidwa pokonza kagayidwe ka metabolic mthupi la achichepere.
7. Kupezeka kwa chakudya. Palibe mtengo pano, koma kukhalapo kosalekeza kwa chakudya chogulitsa.

Kwa agalu akuluakulu

Mukamasankha chakudya cha chiweto chachikulu, ndikofunikira kutsogoleredwa ndi njira, pamakhala zovuta kwambiri ku njira yosankha chakudya cha ana a ana agalu. Ngakhale chinthucho chomwe chimakonda kudyetsa iwo omwe amadyetsamo zinthu zomwe zimapangitsa kuti njira za metabolism mu thupi ndizothandiza kwa agalu akuluakulu.

Ngati mumadya mu chakudya chotere nthawi zonse, ndiye galuyo, mosaganizira mtundu ndi kukula, akhoza kukhala ndi moyo wamtali komanso kukhala wathanzi komanso wathanzi.

Kuchokera pamndandanda wonse womwe mungachoke kupatula mfundo yokhudza prebayotic Ngakhale, monga tanena kale mu izi, mu chakudya ichi, nthawi zambiri mavitamini ndi michere safika pamlingo wowirikiza. Zowonjezera sizisokoneza.

Mwachidule za phonyetuallergenic chakudya cha agalu omwe amawona pansipa.