Mikangano pazachinthu Mkaka ungapatsidwe amphaka, amachitidwa pakati pa vet ndi obereketsa kuyambira pano. Pakulalikira kwa anthu ambiri, ndiye chinthu chomwe amakonda kwambiri oimira a banja la felline. Kodi mkaka umatha kuvulaza thanzi la nyama? Kodi ndikofunikira kuwonjezera pa zakudya wamba komanso zomwe zikuyenera kuziganizira?
Phindu ndi kuvulaza
Pokhapokha m'nyumba muli ziweto wokongola pang'ono, eni omwe adangopereka kumene amayesa kumwa ndi mkaka. Pafupifupi palibe nyama yokana chithandizo chotere, chomwe chimatsimikiziranso eni ake pakulondola kwawo. Zimatenga ndalama mosamala zomwe zimakhudza nkhaniyi pankhaniyi yokhudza maubwino komanso kuvulaza kuti izi zikhale za nyama.
Mu mkaka wachilengedwe, mulibe lactose yokha, yomwe imatchedwa mkaka, komanso zinthu monga:
- amino acid;
- Mavitamini a gulu b, komanso riboflavin ndi thiamine;
- Macroeles (calcium, potaziyamu, phosphorous, magnesium);
- kufufuza zinthu (Selenium, iodini, zinc);
- mapuloteni ochepa maselo;
- Ma enzys.
Zinthu izi zomwe zili mu mkaka ndizofunikira kuti nyama ikhale. Amasokoneza njira njira, amatenga nawo gawo mu kagayidwe, kapangidwe ka mafupa ndi minofu yofewa.
Kuperewera kwawo kumapangitsa kufooka kwa thanzi la ziweto, kumabweretsa kuchepa kwa chitetezo chambiri komanso kukhazikika musanakhale ndi matenda ndi kuvulala.
Pankhaniyi, zabwino za mkaka pokhudzana ndi thanzi la mphaka zitha kuonedwa.
Komabe, pali nthawi zina zoipa zomwe zingachitike mukamadyetsa mkaka wa petch. Kukhala wosabadwa wopanda nyumba, m'mabulu atchire amawononga mkaka wa amayi mu miyezi yoyamba ya moyo. Munthawi yakubadwa, thupi la ana limatulutsa enzyme yapadera yotchedwa lactase. Ndikofunikira kukonza mkaka shuga - lactose, yomwe imapezeka mu mkaka wa amayi. Popita nthawi, m'thupi la nyama, kupanga mkaka wa lactase, pambuyo pake munthu wopangidwa amapita ku chakudya chokwanira kwambiri.
Chifukwa chake, ngakhale kuti amphaka ambiri akulu ndi amphaka azaka zachikulire zisanapitilize kukonda mkaka, sizikhala nkhawa nthawi zonse za chilengedwe chawo.
Kusapezeka kwa ma enzymes ofunikira pakukonzekera kwa lactose pankhaniyi kungasinthe zotsatira zosasangalatsa: kusokonezeka kwam'mimba, m'mimba mwamphamvu, kutulutsa.
Chifukwa cha kudzikundikira kwa mpweya m'matumbo a nyama, colic yopweteka ikhoza kuchitika.
nuance wina kuti atenge eni amene amakonda kuchitira amphaka awo ndi mkaka mu chiopsezo cha kunenepa. Amadziwika kuti pafupifupi okhutira caloric mkaka zachilengedwe akhoza zimasiyana zopatsa mphamvu 60 85 pa magalamu 100 a mankhwala. Chotero mafuta zizindikiro amakhala woopsa nyama sedental, wofunitsitsa chokwanira. Kwenikweni, nkhawa neutered ndi chosawilitsidwa amphaka ndi amphaka. Ngati nthawi zonse kukwera mkaka ndi ziweto mkulu calorie pambuyo njira yolera yotseketsa, mukhoza imfayo ichi chitukuko cha kunenepa.
Kunenepa, nayenso akhoza kukhazikitsa chitukuko cha matenda concomitant. Zikuphatikizapo matenda kachitidwe mtima, endocrine, kupuma ndi mkodzo, komanso matenda a dongosolo minofu ndi mafupa ndi mavuto olowa.
Mphamvu malingana mtundu
Ngati chiweto nthawi wakonda kukhala utagwa ku mkaka, koma pa nthawi yomweyo iye alibe sangazindikire ndi kuloŵerera wake, mukhoza penapake kusiyanitsa ndi nyamayi chakudya. Nthawi zambiri, unsterilized amphaka kunyumba ndi amphaka eni azichitira ng'ombe ndi mbuzi mkaka, kupatula kupereka ziweto kugula ndipo ngakhale youma kuchepetsedwa.Mbuzi
Mbuzi Mkaka - mankhwala ndi okhutira mkulu wa riboflavin (vitamini B2), vitamini B1 ndi vitamini A. Iwo kusiyana ndi mafuta otsika, n'kosavuta ndipo mofulumira kwambiri kuposa chamoyo wa mphaka. Pali umboni kuti tsankho mapulotini opezeka mbuzi mkaka ikutuluka nyama zambiri kwambiri. Pafupifupi katundu yemweyo nkhosa mkaka.
ng'ombe
mkaka wa ng'ombe ndi mkulu zakudya calorie mankhwala. Oimira banja nyamayi saloledwa pokhapokha ngati nyama alibe tsankho kwa mapuloteni ali mankhwala.Chouma
mkaka youma ndi mkulu-kalori mankhwala kuwapeza mkaka pasteurized ng'ombe. Iwo saloledwa kuti adzalipereka kwa nyama pokhapokha ngati Mlingo analimbikitsa amalemekezedwa ndi ufa ndi madzi. Pa nthawi yomweyo, Pet sayenera lactose tsankho. Sayenera nkhanza chotero amachitira chifukwa cha kuchuluka calorie zili mankhwala.
Kugula
Shopu mkaka phukusi ndi imodzi mwa zinthu zochepa, kumwa umene ndi mphaka. Ndipo ndi zakudya mtengo, ndipo mu makhalidwe kulawa, sitolo mankhwala zambiri wotaya mkaka achilengedwe. Komabe, episodically kuwachitira nyama amaloledwa (kumene, pakalibe tsankho lactose).Zaka chikoka?
Ngati Chinyama sichimakhala amadwala tsankho kuti lactose ndi zosangalatsa, mkaka zakumwa, ayenera ankachitira, zochokera zina ziti, mu m'badwo makamaka ndi moyo.
Mkhalidwe wa thanzi la chiweto, ndipo zakudya zake za tsiku lililonse zimakhala ndi tanthauzo lalikulu.
Kwa mphaka
Monga tanena, thupi la mkanjoli limatha kupanga michere yofunikira kuti mkaka ukhalepo. Komabe, malinga ndi kupangidwa kwa mphaka, ng'ombe ndi mkaka wa mbuzi ndizosiyana kwambiri.
Pankhaniyi pomwe pakufunika kungoyang'ana ndi mkaka wa khungwa laling'ono lopanda amayi, zokonda ndibwino kupatsa mkaka wa mbuzi, madzi osadetsedwa.
Chogulitsa cha ng'ombe cha ana chimawonedwa ngati chakudya cholemera kwambiri, chovuta chothandiza.
Kittens yakale (miyezi 1.5-2) imaloledwa kudyetsa mkaka, kusinthana ndi chakudya chamadzimadzi. Ali ndi zaka 2,5 mpaka 300, ana akhoza kuyamba kumasulira pang'onopang'ono chakudya cha mphaka.
Kwa akulu
Wokondedwa, komanso amphaka osawilitsidwa komanso amphaka, ndibwino kuti musamachite malonda ndi mafuta ochulukirapo. Mankhwala ovomerezeka a nyama zathanzi zosalolera ndi pafupifupi 13 ml pa 1 makilogalamu olemera. Ngati chiweto sichikhala ndi zizindikiro za tsankho la lactose, ziyenera kuthandizidwa ndi mkaka mosamala, powona zomwe akufuna akufuna.
Ndikofunikira kufufuza machitidwe a chiweto pambuyo pakugwiritsa ntchito mkaka. Ngati nyamayo imachita modekha, sizimawonetsa nkhawa, ndiye kuti pasakhale zifukwa zodetsa nkhawa.
Zizindikiro kuti mphaka kapena mphaka ili ndi mavuto akulu ndi shuga wa mkaka (lactose), zizindikiro zotsatirazi ndi:
- m'mimba;
- kutulutsa;
- Kusintha kwamakhalidwe (kuda nkhawa, kukhala zachinyengo).
Ngakhale nyamayo ikasandutsidwa mkaka, izi zimapangitsa nthawi zambiri komanso kuchuluka kwambiri. Ma veterinaria ambiri amalangizidwa konse kuti azichitira ziweto ndi mkaka wamkaka, ndipo monga chakudya chokhazikika, gwiritsani ntchito nyama kapena minced nyama.
Kugwirizana Kwa chakudya ndi mkaka
Mkaka ndi chinthu choyimira pawokha chomwe sichingaphatikizidwe ndi chilichonse. Amphaka ena a novice nthawi zambiri amalola cholakwika wamba, kusakaniza zakudya zouma ndi mkaka.
Sikofunikira kutero, chifukwa chakudya chowuma chimakhala chodziyimira pawokha ndi mawonekedwe osaganizira komanso oyenera.
Kuphatikiza pa izi, mutha kugwiritsa ntchito madzi abwino oyera, omwe amayenera kukhala chiweto nthawi zonse mwayi wofikira.
Malinga ndi madokotala owona, kusakaniza chakudya chouma ndi mkaka kumatha kusintha zotsatira zosasangalatsa. Nthawi zambiri, kuphatikiza koteroko kumayambitsa kukula kwa matenda a kwamikodzo dongosolo, matenda ndi kuphwanya ntchito za chiwindi mu nyama.
Simuyenera kuphatikiza mkaka komanso ndi zinthu wamba zomwe zimapanga chiweto cha chiweto. Ndikofunikanso kuwunika zakudya za nyama masana. Siyenera kupezeka ndi otsutsa amkaka, kuphatikiza komwe kungayambitse matenda otsetsereka kapena namwino wosauka.
Kodi ndi chiyani?
Kwa eni ake amphaka omwe ali pa kudyetsa mwaluso, opanga zamakono amapereka cholowa m'malo mwa mkaka. Pakadali pano, pali mitundu yambiri ya zoloweza zomwe nyama za mibadwo ingamibadwo ingapo ndi kubereka. Chogulitsacho chimaphatikizapo michere yofunika kwambiri yofunikira pakukula kwathunthu kwa nyama. Zinthu ngati izi zimaphatikizapo mafuta ndi mapuloteni, michere mafuta acid, mchere, michere- ndi macroeles, komanso ofunikira kwambiri kwa amino acid thupi.
Mkaka wamkati wochokera ku Beaphar ndi imodzi mwazinthu zabwino kwambiri zopangidwa ndi ana omwe ali pa kudyetsa mwangozi. Zogulitsazo zidaperekedwa ndi kampani yotchuka ya Netherlands yopanga popanga katundu ndikudyetsa ziweto. Cholowa ichi chili ndi michere yonse ndi macroelements, malalanje onenepa acids, mavitamini, michere, mapuloteni ndi mafuta. Alimbikitsidwa kugwiritsa ntchito tsiku lobadwa oyamba. Komanso, malonda amatha kugwiritsidwa ntchito podyetsa amphaka oyembekezera komanso oyamwitsa.
Mphaka mkaka kuchokera ku kampani yaku Germany ndi cholowa cha mavitamini chimalimbikitsa kudyetsa koopsa komanso kodwala. Osakaniza amalemekezedwa ndi taurine, micro- ndi macroeles, michere. Itha kugwiritsidwa ntchito poyatsa ndi amphaka oyembekezera, okalamba komanso ofooka.
Chakudya Cha BADCAt ndi cholowa m'malo mwa kalori kuchokera ku kampani yaku France Royal Cano. Chogulitsacho chili ndi michere yonse, mavitamini ndi michere yambiri, ndikupereka mbiri yathunthu ya titadutsa masiku oyambira moyo. Kuphatikizika koyenera kwa gawo ili kumapangitsa kuti malonda azitha kugwiritsa ntchito mwachangu komanso mwachangu.
Zolakwa wamba
Eni ake osaphunzira ena omwe amakonda mkaka kwa zinthu zina zonse nthawi zambiri amapanga chakudya. Akatswiri amatikumbutsa pamenepa, kusintha kotere kwa menyu ya felline kungayambitse zotsatira zosasangalatsa: Kuchokera ku chimbudzi ndi kutha ndi kuchuluka kwa kulemera kowonjezereka.
Pamapeto pake sitilimbikitsidwa kuchitira ziweto zake ndi mkaka pambuyo pa kanthawi pang'ono mutatha chakudya chachikulu. Ngakhale mphaka kapena mphaka akamathamangitsidwa mu gawo louma, thupi lawo limafunikira kugaya chakudya. Mkaka pagawo ili ukhoza kusokoneza njira yopenyedwa.
Ndikosatheka kupatsa chikho, kutentha, chosawilitsidwa, chosawilitsidwa, kugwedezeka komanso mkaka waiwisi.
Simaloledwa kuchitira nyama ndi chinthu chazomwe zimachokera, zomwe zimatha kukhala ndi bacillus yoyipa, yopanda kanthu, mahoto ophukira, maantibayotiki. Phindu la nyamayo limatha kubweretsa zinthu zatsopano komanso zapamwamba kwambiri: zophatikizika, zowombera, thonje la mafuta, zonunkhira, zokongoletsera ndi zowonjezera. Imaloledwa kudyetsa amphaka ndi amphaka ochulukirapo mkaka ndipo imatulutsa mkaka. Zinthu zoterezi zimaphatikizapo tchizi chopanda kanyumba, ziphuphu, kefir (zonse zoposa masiku atatu kuchokera tsiku lopanga), komanso zopangira zipatso zowonjezera.
Vuto lodziwika la eni ake ambiri osazindikira akunyalanyaza mkaka. Muli ndi malonda kuchokera ku zoopsa zowopsa (bacilli, mabakiteriya, mitsempha) pogwiritsa ntchito pasteurization, wowiritsa ndi wosakanizidwa. Komabe, ndikofunikira pano kuganizira izi pambuyo pokonza mafuta, mkaka wothandiza uzikhala wotsika kwambiri.
Dziwani zambiri za mapindu ndi kuwopsa kwa mkaka mu zakudya za amphaka, onani pansipa.