Zakudya za Melchioric: mapindu ndi kuvulaza kwa chipinda chodyeramo mbale kuchokera kwa Melkior. Momwe mungayeretse kunyumba? Kodi pali chiyani mawu a Melikiya, kupatula mkuwa?

Ziwiya zochokera ku Melkior ndi fanizo la siliva. M'mbuyomu, zinthu zochokera ku zinthuzi zidapangidwa m'magulu ofanana, koma ndi zilembo zosiyanasiyana. Ngati mukuwoneka bwino, amawoneka okongola komanso anzeru. A Melkiya amakhudza dziko lathanzi, lomwe limakopanso ogula.

Zili ndi Melkitor

Asayansi aku France apeza The aloy mu nthawi ya Napoleon. Melkiland ndi 80% yopangidwa ndi mkuwa ndi 18% kuchokera ku nickel. Kutengera mtundu wa alloy, malo osungunuka amasiyana mkati mwa + 1190- + 1230 ° C. Kudula kuchokera kwa Melkior koyera sikunatulutsidwe kuyambira zaka zana zapitazi. Masiku ano, nezilber yotetezeka imagwiritsidwa ntchito, yotetezedwa ndi izi: 50-60% ya mkuwa wofiira, 20-30% zinc, 15-20% nickel ndi siliva kapena kupopera mbewu mankhwalawa.

Phindu ndi kuvulaza

Anthu ena amavomereza molakwika kuti ziwiya za pa Melchir zingavulaze thupi. M'malo mwake, zimapindulitsa gawo lililonse la aloy. Kugwiritsa ntchito mbale za Melchioric kumabweretsa zotsatirazi:

• Nickel amadziunjikira ku Parathyroid ndi kapamba; Imatha kulimbitsa mphamvu ya insulin, chifukwa izi, kuchuluka kwa magazi kwa magazi kumakhala kotsika;
• Ionkel ma ions amakhudzidwa ndi makutidwe ndi ascorbic acid, kukonza ntchito ya ma enzyme;
• Mkuwa ku Microdos ilipo m'magazi, chitsulo chimadziwika ndi antibacterial katundu ndipo ndi gawo lalikulu la michere; Mlingo wa tsiku ndi tsiku kwa wamkulu - 0,9 mg;
• Melkiya amakwanitsa kukhalabe wachinyamata komanso khungu la khungu; Ndikotheka kusamba ndi madzi okhala ndi ma iyoyi tsiku lililonse kuti ateteze matenda a pakhungu komanso kukalanda madzi otere, ndikukwanira kuti achoke ku mtembowo kwa maola angapo mumtsuko.

Melkiya amatha kuvulaza thupi pokhapokha ngati mumagwiritsa ntchito nthawi zambiri . Zitsulo zowonjezereka m'thupi zimatha kukula mkhalidwe wa mano, mafupa ndi chamoyo chonse. Komabe, mapiritsi a Melchionic amatha okutidwa ndi siliva kuti mkuwa sugwirizana ndi chakudya.

Ngati kudula sikumawonongeka, ndiye kuti gwiritsani ntchito ndi kotetezeka kwathunthu.

Kodi Mungayeretse Motani?

Zakudya za Mecharizi zimanyezimira ndikusangalatsa maso ngati mumagwiritsa ntchito zinthu zoyeretsa. Anthu owerengeka kapena kukonza mafakitale kungagwiritsidwe ntchito. Kuukira kwamdima kumapangidwa chifukwa chogwiritsa ntchito mosayenera kapena kusungirako kwa mbale zokhala ndi chinyezi chambiri. Kuchenjeza mawonekedwe a kuuluka kwamdima motere:

• Sambani zida mukangogwiritsa ntchito, zotsalira za mbale zimathandizira kuti makwereza mwachangu;
• Pukutani zida ndi chopukutira chofewa mutatsuka;
• Ndikofunika kuyika mbale ku Melkior m'malo owuma; Muthanso kuyikanso njira zingapo zomwe zimamwa chinyezi, mwachitsanzo, mchere;
• Kukulani chinthu chilichonse mu filimu yazakudya kapena zojambulazo ndikuyika bokosi, popeza kuletsa kwa mwayi wopeza mpweya kumalepheretsa maxidations;
• Simungasunge mbale kuchokera kuloye pafupi ndi mankhwala apabanja, makamaka ndi chlorine wokhala ndi lylorine; Chinthucho chimathandizira oxidation.

A Melkior Oyera kunyumba ndiosavuta. Koloko ndi chida chodziwika kwambiri.

Yankho lofooka (Art 2. L. Per 1 l. Madzi) imathandizira kuthana ndi kuipitsa pang'ono. Ndikokwanira kupirira chipangizocho mu madzi okwanira mphindi 5 ndikuti muzimutsuka pansi pamadzi. Ndipo mutha kunyowetsanso soda ku boma la phala ndikupukutira banga.

Ngati mukufuna kusamba kwambiri kuipitsa, ndiye kuti ndikofunikira kuchita motere:

1. Pansi pa miphika ya aluminium amapangidwa ndi chidutswa cha zojambulazo;
2. Thirani soda pamunsi ndi kuwerengera kwa 1 tbsp. l. pa 1 l. madzi;
3. Ikani zosankha mu chidebe ndikudzaza ndi madzi;
4. Ngati ndi kotheka, mutha kuwonjezera pa yankho la 1-2 tbsp. l. Mchere, ndiye kuti kuyeretsa kumathandizira;
5. Wiritsani madzi, kuchepetsa mafutawo pang'ono ndikudikirira mphindi 20;
6. Chotsani chidebe kuchokera pachitofu ndikudikirira kuzirala kwathunthu.

Chofunika! Madziwo adzathanso ngati amathandizidwa ndi ethyl mowa kapena vodika. Kuti mumve bwino kuti ndi woyenera kupukutira malonda ndi chofunda cha ubweya.

Zochizira zina zosangalatsa zotha kuchotsa alkoy oxide.

• Kuledzera kumayenera kuchepetsedwa m'madzi. Ikani chinthucho chopangidwa ndi njira ya mphindi zingapo, nadzatsuka ndi madzi oyenda ndi kupukuta mosamala. Katundu woyera wa ammonia amakulolani kuthana ngakhale ndi madontho amdima komanso akuluakulu.
• Vinyo Wapa vinyo (mowa wa vinyo) ndi woyenera kuyeretsa zinthu zoyeretsa. Malo oyipitsidwa ayenera kuthiridwa ndi njira ndikutsuka m'madzi ambiri othamanga, kenako kudyetsa.
• Viniga Mutha kuchepetsa madzi mu 1: 10. Ikani yankho ndi chinkhupule, kupukuta bwino. Muzimutsuka ndi madzi ndikupukuta.
• Acid acid kusungunuka m'madzi pamlingo wa 100 g pa madzi okwanira 1 litre. Ndikofunikira kuwira mbale mu madzi pamoto pang'onopang'ono kwa mphindi 20.

Momwe mungayeretse Melkitou molondola, mudzaphunzira kuchokera ku kanema pansipa.