Zabwinobwino bwanji kuti chimbudzi: Porcelain kapena vuto? Ubwino ndi Cons of Satatayans ndi Sakalirara. Kodi ndi zinthu ziti zabwino?

Nthawi ina, aliyense asanabwere chisankho chokakamira. Ndipo ngati ndi malo osambirako ndi momveka bwino, ndiye kuti mafunso ambiri amakhalabe ndi mbale zammbudzi. Choyamba, ogula ali ndi chidwi ndi chimbudzi cha chimbudzi kuti mutumikire kwa nthawi yayitali - kusamvana kapena mwamphamvu. Zimbudzi zochokera ku zinthu ziwiri izi zimasiyana osati pamtengo, koma m'mikhalidwe yawo, ngakhale zimawoneka zofanana kwambiri. Kuti mumvetsetse zovuta zomwe sizingankhe, zabwino ndi zovuta za aliyense wa iwo zingathandize nkhaniyi.

Mawonekedwe a puroin

Porcelain ndi zinthu zapadera zomwe zimapangidwa kuchokera ku dongo loyera. M'mapangidwe ake, oposa 50% ndi kaolin, ndipo ena onse ndi quartz ndi spar. Ndipo kotero kuti porcelait adafika pamakhalidwe abwino, amawotchedwa pa kutentha pafupifupi 1,400 digiri Celsius m'makampani apadera. Ndi chifukwa cha zopangira zosankhidwa bwino, kupera kwake komanso kumira, komanso njira ya chithandizo chamadzi, chopangidwa ndimphamvu chaumbali.

Porcelain ili ndi zolimba zotsika, zomwe zili 0,05%, zomwe ndizothandiza kwambiri pakukumana. Kuphatikiza apo, magawo otsatirawa akuphatikizira maumboni osayembekezereka a nkhaniyi:

• Mphamvu zazikulu zobweretsa makina, mwachitsanzo, zimadabwitsanso;
• Zovala zowala kwambiri, palibe pores yomwe imasokoneza malonda;
• Chiopsezo chochepa chopangidwa ndi fungo losasangalatsa kuchokera kuchimbudzi;
• chisamaliro chosavuta;
• Kukana mankhwala amwano.

Komabe, pali wowuma ndi zovuta zina, pakati pawo:

• Mlimi wapamwamba kwambiri wopangidwa ndi Doufor okwera mtengo;
• Sallealfort maonekedwe nthawi zina imakhala yovuta kusiyanitsa ndi manataya ndi ogulitsa osavomerezeka nthawi zina omwe amagwiritsidwa ntchito, kukhazikitsa kusiyana pamtengo wokwera.

Chifukwa chake, mangondo okhaokha ndi mtengo wokwera, koma umadzilungamitsa. Moyo wautumiki wa matope amafika zaka 30. Ndiye kuti, mutha kuyika chida chotere mu chimbudzi ndipo musadandaule chifukwa cha izi kuti musinthe kwa nthawi yayitali.

Ma plises ndi zovuta za Fayans

Zinthu za Faians zimakhala ndi dongo ndi 80%. Msampha wonsewo uli ndi silting ndi quartz, komanso kalungo kakang'ono ka kaolin. Kutentha kwa FAI kuli pamalo otsika kwambiri - kuyambira 1050 mpaka 1300 digiri. Kuphatikizika, kuchepa kochepa komanso kutentha kochepa kumapangitsa safanans kudongosolo. Kuphatikiza apo, zinthuzo zimakhala ndi mawonekedwe owoneka bwino komanso zolimba zamadzi madzi (kuchokera pa 0,5 mpaka 12%).

Kuti muwonjezere mawonekedwe a katunduyo, sagafa yeniyeni imakutidwa ndi icing yapadera. Amakankha madzi ndi kuipitsa, osawalola kuti adziyamwa okha ndikupangitsa kuti mawonekedwe a zinthu, kenako ndikuwonongedwa.

Chifukwa cha ukadaulo wa zonyezimira komanso njira zina zowonjezera, moyo wa moyo wambiri, ndipo zinthu zimawoneka bwino.

Ubwino Wopezedwa Kupaka Pangani Zotsatirazi:

• kulemera kochepa kwa zinthu chifukwa cha makoma opyapyala;
• miyeso yaying'ono;
• kulimba;
• kukana mankhwala amtundu;
• Mtengo wotsika.

Zoyipa zimaphatikizapo:

• Khalidwe lotsiriza la malonda limadalira mwaukadaulo wopanga ndipo akhoza kukhala abwino kwambiri komanso osakhutiritsa;
• Zogulitsa zanya zodziwika bwino zakunja zimatha kutsata zimbudzi za utoto.

Safayayans imakhala yabwino kwambiri ngati bajeti yopumira imachepa. Chinthu chachikulu chokhudza kusankha ndi kuganizira zitsanzo kuchokera kwa opanga odziwika bwino, okwera mtengo ndi ogula awo ndi mbiri yawo.

Njira Zosankhidwa

Mukamasankha mbale ya chimbudzi kuchokera ku Safayans kapena Downor pali malingaliro ambiri omwe angaope.

• Kutulutsidwa kwa chipangizocho kuyenera kufikiridwa ndi mtundu wa matumba owoneka bwino okhazikitsidwa m'nyumba. Chifukwa chake, kumasulidwa (pansi) sikungathe kuphatikiza mpweya wabwino wokhala ndi khoma. Vutoli limapereka njira yothetsera mavuto. Ndikwabwino kupeza ndalama yoyenera.

• Mawonekedwe ndi kukula kwa chimbudzi siyenera kungokwanira m'chipindacho, komanso Kutsatira zinthu komanso zopempha za ogula. Chifukwa chake, kwa munthu wamkulu wokhala ndi kulemera kwambiri, chimbudzi chaching'ono chimatha kungopereka zovuta.

• Kupezeka kwa kuyikako. Ngati mukufuna kukhazikitsa chimbudzi kapena chimbudzi cha dziwe panu, ndiye kuti ndibwino kuphunzira funsoli pasadakhale ndipo musapeze chinthu chopanga mapulogalamu ovuta. Ngati kukhazikitsa kudzachita zoyeserera zoyesera, ndiye kuti mutha kugula mtundu wina uliwonse komanso woyenera.

• Mawonekedwe achimbudzi, utoto ndi kukula kwake sayenera kuyimirira ndikuyamba kukhazikika ndi lingaliro la chipinda cha chimbudzi . Izi ndizowona makamaka kwa mabafa ophatikizika, pomwe kuphatikiza kwa kuchuluka konse ndikofunikira.

• Kugula kwa chimbudzi kumatha kuchitika onse mu malo ogulitsira malo ogulitsa komanso pa intaneti. Kuphatikiza apo, kusankha komaliza kukutchuka kwambiri, chifukwa mutha kupulumutsa nthawi, mphamvu komanso ndalama. Sichofunika kwambiri, pomwe malo ogulitsira adzagulidwa, chinthu chachikulu ndikuyang'ana chikalatacho komanso chidziwitso chonse komanso wopanga. Sizikudziwika kuti Chitsimikizo chomwe chimaperekedwa kuchimbudzi chosankhidwa.

Kunena mosasamala, kuti bwino - zobisika za porcelain kapena zotchinga, ndizosatheka. Wogula aliyense adzakhala ndi zosowa zawo ndi mwayi wawo.

Kodi Mungasamalire Bwanji Zinthu?

Kuti chimbudzi chimbudzi cha chimbudzi chochokera ku chisoni kapena mwamphamvu kuti mutumikire bola, ndikukhala ndi mawonekedwe ake owoneka bwino, ndikofunikira kusamalira izi moyenera komanso pa nthawi yake. Pali mitundu ingapo ya kuyeretsa madzi a mafakitale.

1. Mabatani oyimitsidwa. Monga gawo la ndalama zotere, chidendene chopangidwa mwapadera chimayimilira pamakoma a chimbudzi ndi madzi aliwonse otsukidwa. Mabatani amalimbana bwinobwino ndi kupewa kwa laimu ndi tsamba, zonunkhira ndikuyika mbale za chimbudzi mkati. Komabe, zimatha kuthandizidwa ndi ukhondo wachimbudzi wokwanira.
2. Ma gels. Muli zinthu zankhanza kwambiri - acid, alkalis kapena chlorine. Tsukani pansi kuchokera pachidutswa ndikupha tizilombo tating'onoting'ono. Chifukwa chake, sorval acid ndi yoyenera kwa ukhondo tsiku ndi tsiku, ndipo amakupatsaninso kuti muchotse mwala wonsewo. Ndikokwanira kuyika chida pamakoma a chimbudzi, kusiya kwa mphindi 5-15, kenako ndikutsuka burashi. Madelo okhala ndi Orthophosphoric acid amavutika kwambiri ndi dzimbiri, komanso chlorine - oyera ndi opita.
3. Ufa. Muli zinthu zogwira ntchito, othandizira, abrasive ndi ena apadera antibacterial. Chifukwa chauto, osalimbikitsidwa kugwiritsa ntchito zida za ufa, chifukwa zimatha kutsogolera kuzosakaza pazinthu.

Kuphatikiza apo, mutha kuyeretsa chimbudzi Zithandizo za wowerengeka zomwe zili m'nyumba iliyonse.

Kwa ukhondo tsiku ndi tsiku ndi wangwiro Chakudya chofewa ndi viniga wamba. Cashitz kuchokera ku ndalamazi amagwiritsidwa ntchito kuchimbudzi ndi burashi ndikuyeretsa pamwamba.

Kuchokera ku tsamba lidzathandizira kuchotsa mandimu acid. Matumba angapo amathiridwa mu mbale ndikuchoka kwa maola 2-3, kenako ndikuyeretsa bulashi.

Osayesa kuchotsa limi pachimake ndi burashi yokhazikika kapena lezala. Zimangopweteka kwambiri chimbudzi. Ndi kusagwira kwa mankhwala owerengeka azitsamba, ndizotheka kugula mafakitale.

Palibe nyumba kapena ndalama zapakhomo popanda bafa zomwe chimbudzi ndichizindikiro chachikulu. Chinthu chachikulu ndikusankha mtundu wopambana, sinthani mtundu usanagule, komanso kusamalira bwino "White Bwenzi". Ndipo kenako adzakondwera ndi prissine yake kuposa zaka zambiri.

Za kusiyana pakati pa vuto lochokera ku dothi, yang'anani.