Txhua tus ntxhais xav khaws ib tus naj hoom haum. Tam sim no, muaj ntau ntau yam ntawm ntau hom ntawm naj hoom. GOENT cov cai tso quav dej yog qhov xav tau zoo. Nws yuav tsum paub txog cov yam ntxwv ntawm cov hom no thiab cov tsw qab tshaj plaws.
Peculiarities
GO HO NTAU TUS KHEEJ YOG IB TUS KHEEJ HOM NTAWM L'etoile Network. Nws tsim cov khoom siv peev nyiaj txiag, uas yuav muaj nqis yuav luag txhua tus neeg siv khoom. Nyob rau tib lub sijhawm, nws tuaj yeem yog ntaus nqi rau cov khoom kim heev zoo kim heev.
Cov hom Lavxias no tsim tawm txog 60 txawv flavors. Cov ntaub ntawv tseem ceeb siv rau lawv cov tsim, ib puag ncig cov roj tseem ceeb tseem ceeb.
Sau los ntawm flavors
Cov naj hoom tshuaj tsw qab ntawm cov hom suav nrog tus poj niam thiab txiv neej tshuaj tsw qab. Lawv muaj cov duab ntxoov ntxoo nram qab no: cov xim dawb, citrus, ntsim nqaij, txiv hmab txiv ntoo, qab zib, ntoo, hmoov. Cov dej perfumery rau cov poj niam muaj cov lus zoo ntawm cov sandalwood, dawb cedar, hav, vanilla thiab apricot. Cov qauv rau cov txiv neej feem ntau koom nrog ib pawg ntoo, musky, paj qab paj. Lawv tau cim los ntawm ntxoov ntxoo, Jasmine, Ylang-Ylang, Oak Moss, dub currant. Txhua tus tau tsim tawm hauv cov iav hwj zoo nkauj dai kom zoo nkauj hauv cov xim muaj xim.
Tam sim no, Gold Parfums tso ob peb kab ntawm aromas.
- Aqua di fiori. Cov phau ntawv no suav nrog 5 txawv sib txawv ntawm cov naj hoom dej rau cov poj niam, lub ntim ntawm lawv txhua tus yog 100 ml. Plaub ntawm lawv koom nrog pab pawg ntawm lub paj tawg paj txiv hmab txiv ntoo flavors thiab ib gourmet. Lawv chords tseem ceeb yog ua paj, tshiab, ntsuab, txiv hmab txiv ntoo.
Tus naj hoom cov kab no suav nrog cov qauv nrog cov khoom siv hluav taws xob nruab nrab.
- G. Kev Sau Duab. Cov kab ntawm Aromas kuj suav nrog 5 tus ntsuj plig txawv. Lawv suav tias yog qhov zoo nkauj. Cov naj hoom dej los ntawm cov ntawv sau no tau nchuav hauv cov iav zoo nkauj dai kom zoo nkauj ntawm 50 ml. Ntawm cov tso tsheb hlau luam yog cov duab kos rau hauv daim ntawv ntawm kev tha xim. G. Kev kos duab suav nrog floral, musky thiab woody ntau yam. Xws li cov dej tso quav yog nthuav qhia tom qab tshuaj tsuag, nplooj ib lub voj ntxiag saum. Nws muaj cov lus qhia hauv qab no chords: floral, txiv hmab txiv ntoo, woody, Amber, ntsuab. Nyob rau hauv cov fragrance koj tuaj yeem ntes cov lus sau ntawm jasmine, dawb cedar, peony, txiv duaj, txiv apples, txiv apples, txiv apples, txiv apples, txiv av.
- Tsuas yog sau cia xwb. Kab naj hoom hom suav nrog 9 txoj kev xaiv uas tsim tawm hauv 30 ml. Txhua tus ntawm lawv muaj lub teeb ntsim, vanilla, cov txiv hmab txiv ntoo paj ntoo, uas tuaj yeem tsim nyog rau cov neeg siv sib txawv. Lawv yog cov tsis txaus siab zoo nkauj, tuaj yeem tuav tau rau yuav luag lub hnub. Cov qauv no yog tsim nyob rau hauv txaus nyiam ci ci cylindrical vials. Main chords rau cov ntsuj plig zoo li yog balsamic, amber, ntoo, ntsim sov. Nyob rau hauv cov fragrance, koj tuaj yeem hnov cov ntawv ntawm lub hav, cumin, paj ntaub, sandalwood.
Txhua tus ntawm lawv tsim ib lub voj ntev ntev-ua si (cov duab ntxoov ntxoo ntawm musk thiab ntoo amber).
- Alo mare. Cov kev sib sau no suav nrog 3 tus txiv neej cov hlab ntsha. Lawv muaj mob ntsws txawv: cov ntsim tshiab, cov ntsim sov, balsamic, woody. Cov naj hoom yog muag hauv cov xim dub zoo nkauj, grey thiab burgundy fwj. Lub ntsiab lus tseem ceeb yog lub hav, cypress, dawb cedar, xyoob, Iris, Amber, Rosemary, Lavender.
- Tus sawv cev teb chaws Cov. Cov sau no kuj muaj ob peb tus txiv neej. Txhua tus ntawm lawv tau muag hauv cov vials nthuav dav. Cov naj hoom no rau cov txiv neej muaj ntoo, sov ntsim, ntsim nqaij nyoos, nqaij tawv musky. Lub ntsiab lus tseem ceeb yog cov txiv kab ntxwv qaub, xyab, musk, musk, celery, cardamom, cumin.
- Delicata. Cov. Tus pas ntsuas muaj 5 tus poj niam tsw qab. Lawv ntseeg tau rau paj txiv hmab txiv ntoo plig. Txhua tus ntawm lawv muaj lub teeb citrus, hmoov, liab dawb, qab zib, musky ntxoov ntxoo. Xws li cov dej tso quav yuav nthuav tawm cov txiv qaub ntawm txiv qaub, roses, orchids, vanilla, blackberries, magnolia thiab txiv kab ntxwv.
Ib tug xov tooj ntawm cov tsw qab.
- Cais, koj tuaj yeem tso cov dej tso zis tso quav Cherry hnia organic. Rau cov poj niam, nws yuav yog qhov kev xaiv zoo tshaj plaws rau lub caij ntuj sov, yuav muab txoj kev xav ntawm freshness thiab yooj yim. Qhov muaj pes tsawg leeg suav nrog cov txiv ntoo qab zib ntawm cov txiv ntoo qab zib, koj tuaj yeem ntes cov txiv ntoo ci ntsa iab ntawm txiv ntoo qab zib, almonds thiab musk. Poj niam naj hoom tshuaj tsw qab hnia organic tawm ib qho kev tsheb ciav hlau zoo nkauj nrog cov ntoo iab. Xws li cov tshuaj naj hoom dej yog tsim nyob rau hauv lub raj mis liab liab liab.
- La poj niam lossis blanc Cov. Cov poj niam cov paj tawg paj ntsuab ntau zoo li cov ntxhiab tsw tshwj xeeb nrog cov ntxhiab tsw tshwj xeeb nrog nrog txiv puv luj
- Cov naj hoom La poj niam lossis sawv Nws muaj lub qab ntxiag vanilla qab zib tsw qab. Nws tseem yog cov txiv hmab txiv ntoo. Cov naj hoom muaj peev xwm nthuav thiab qab ntxiag ntsuab, vanilla, Berry accents. Tus ntxhiab yuav yog qhov kev xaiv zoo tshaj plaws rau lub caij ntuj sov.
- Paj Mapume Eau De sockette rau cov poj niam zoo dua los yuav rau lub caij nplooj ntoo hlav. Lawv yuav nplua tus poj niam ntawm txhua lub hnub nyoog. Cov naj hoom yog suav tias yog qhov tsis txaus siab. Nws yuav muab tsis tsuas yog qab ntxiag thiab cov tshuaj tsw qab tshiab, tab sis kuj tseem muaj tsheb ciav hlau ntev ntev.
Cov kev xaiv ntawm kev xaiv
Txhawm rau yuav cov tshuaj tsw qab tshaj plaws, koj yuav tsum tau them nyiaj tshwj xeeb rau qee qhov tseem ceeb nuances ntawm kev xaiv.
- Nco ntsoov tias ua ntej mus rau ib lub khw naj hoom, koj tsis tas yuav dag. Thiab kuj tsis tuaj yeem siv rau daim tawv nqaij thiab lwm txoj kev uas muaj ntxhiab txhais tau tias, raws li nws yuav cuam tshuam cov kev tawg ntawm qhov tsw.
- Cov naj hoom yuav tsum tsis txhob yuav thaum koj ntse dua, Vim tias kev pom ntawm cov tshuaj tsw qab nyob rau hauv xws li lub sijhawm tuaj yeem distorted heev.
- Cov naj hoom dej yog qhov zoo dua xaiv nyob ntawm lub sijhawm ntawm lub xyoo. Caij nplooj ntoos ntsuab yuav tsum tau yooj yim, maj mam, ntxim nyiam, nrog sau ntawv ntawm jasfine, hav, lilac lossis mimosa. Cov dej tso quav rau lub caij ntuj sov, raws li txoj cai, yog muag hauv lub zog ci thiab ua si. Thaum sib tham nrog tshav ntuj, xws li cov tshuaj tsw qab muaj peev xwm txaus siab xav qhia tawm, siv ntau hom flavors. Qhov kev xaiv zoo heev yuav yog aromas nrog tshiab, mint, txiv hmab txiv ntoo thiab berries, citrus, accents ntsuab.
Rau lub caij nplooj zeeg, ntoo, amber, nti tshuaj tsw qab yuav haum. Rau lub caij ntuj no, nws yog tsim nyog xaiv cov kev xaiv qab zib ntau nrog chocolate accents, jasmine sau cia, almams lossis cinnamon lossis cinnamon lossis cinnamons lossis cinnamon lossis cinnamon lossis cinnamon lossis cinnamon lossis cinnamon lossis cinnamon lossis cinnamons lossis cinnamon lossis cinnamon lossis cinnamon lossis cinnamon lossis cinnamon lossis cinnamons lossis cinnamon lossis cinnamon lossis cinnamon lossis cinnamons lossis cinnamon lossis cinnamon. Nws yuav tsum nco ntsoov tias thaum lub caij txias, daim tawv nqaij ua ntau dua qhuav, thiab cov naj hoom pib ua si sib txawv.
Raws li txoj cai, muaj cawv nyob rau hauv cov naj hoom, thiab qis dua huab cua kub, qeeb nws yuav yaj.
