Fagen da kayayyakin ƙanshi tare da hannuwanku (26 hotuna): yadda za a yi don mai mahimmanci mai a gida daga farkon hanyar? Halittarta na gida daga yumɓu kuma daga gwangwani

Yin amfani da fitilar ƙanshi mai amfani ba kawai don kwantar da juyayi tsarin ba, har ma don haɓaka sauran sassan jikin mutum, alal misali, huhu. Yi wannan na'urar wanda wutar da Aromamasla ", an samo ta ce", haƙiƙa ce ta kanta daga magungunan.

Yadda ake yin fitilar karfe?

Don sa ƙanshi na ƙarfe tare da nasu hannayensu, ya zama dole don ɗaukar jirgin ruwa mai sauƙi. Misali, yana iya zama tin zai iya zama mai santsi na daskararren 500-700.

Aikin kuma za a buƙaci:

• Sharp wuka;
• kyandir;
• manne;
• Katarin coutise of Hemispherical siffar (ruwa, dafa abinci tare da ɗan gajeren rike, murfin ko ccotnic, ya dace da diamita zuwa banki).

Don yin ado da samfurin ya fi kyau shirya bawo, sequins, maɓallan da sauran abubuwan.

• Abu na farko daga gefen bankin ya yanke rami wanda zai dace don shirya a cikin kwamfutar hannu-kwamfutar hannu. Pre-akan bango tare da alamar, daga cikin ƙasa, an zana square: Zai buƙaci yanke don yanke jiki gaba ɗaya ko a hankali a cikin doke a ciki.
• Gaba, an yanke ramuka a farfajiya tare da diamita na 3-4 milleters 3-4, wanda ke inganta a cikin iska, har ma da ƙananan ramuka, hana tarar hayaƙi. Kuna iya yin wannan tare da ƙusa, sewn ko wuka.
• Babban saman ya dace da diamita na jita-jita, wataƙila tare da lants rike.
• Cikakkun bayanai tare da manne yana rufe farfajiya na Arakalam.

Don amfani da zanen a ciki, zai zama dole don sanya kyandir, kuma kwanakin ya cika da ruwa tare da mai mahimmanci.

Ingirƙiri Tankin gilashi

A gida, sami mai salo zai iya amfani da gilashin gilashi a matsayin tushen.

Tare da Phyel

Don samun samfuri tare da futl, kuna buƙatar ɗauka:

• Tulu mai haske tare da murfin ƙarfe mai rufewa;
• gama aiki;
• Awl;
• Paraffin mai;
• Abubuwa da yawa na kayan halitta, misali, twigs, cones, allurai allura, busassun boutons, berries da ganye.

Da farko, kwandon yana cike da mai ƙanshi mai ƙanshi, bayan an zuba shi tare da man paraffin. A tsakiyar murfin, an yanke rami ta cikin rami a cikin shi kamar ta cikin nutsuwa ta wuce tsayin daka a bankunan 2/3.

Lokacin da aka yi shiri, ya zama dole a shiga karkashin murfin, rage shi a wani wuri har zuwa tsakiyar gilashi. A ranar, an dafa shi da mai, da mai, bayan da samfurin zai kasance a shirye don amfani.

Af, an shirya yawancin mai mai mahimmanci na mai don haɓaka ƙanshin ga kayan.

Hasken tsohuwar wutar lantarki ya dace azaman akwati gilashi don ƙamshi. Aikin motsa jiki na iya zama kamar wuya:

• Da farko, tare da taimakon guduma, ainihin an buga shi, kuma kwan fitila ana watsa shi tare da sikirin har sai ya kasance a ciki;
• A saman gindin a kan silicone, tsabar tsabar kuɗi 5-ruble tana glued - tushen za a samu.
• Flask ya cika ambaliya tare da barasa mai daɗi da mai mai mahimmanci;
• Bayan an kammala a bude tushen tushe, an yi Wick, kuma gefuna sune manyan walƙiyar sanyi.

Cikakken mai iyo

Tsarin mai iyo yana buƙatar amfani:

• Citrus mai mahimmanci mai;
• 0.5 lita na barasa ko vodka;
• orange daya;
• lemun tsami daya;
• Kwayoyin alewa.

A matsayin tushen fitila, lita 0.5 na iya zama daidai. Bayan tsaftace Citrus, zest an yanka ta cubes ko ratsi. Rabin su nan da nan aka sanya shi zuwa banki, na biyu kuma an bar su don yin rajista. Abubuwan halitta ana zuba tare da gilashin giya da ganye na rana don samun tinctures. Bayan kammala lokacin da ke sama, an dakatar da sauran saitin zuwa banki, kuma an bar kwamfutar hannu don iyo.

Kera yumbu

Ana samun kyakkyawan otan gida mai kyau daga yumbu, kuma zaka iya ƙirƙirar shi a azuzuwan dangi daban-daban. Misali, ɗayansu yana buƙatar amfani:

• 150-200 grams na yumbu na polymer;
• Ma'adinan ma'adinai da goge bakin ciki;
• filastik na filastik;
• dodpick;
• Pytilka ko kyandirori.

Aikin aiki shine kafin a shafa shi zuwa tsare.

A farkon aiki, yumbu yana dumama har sai ya zama mai laushi da juna. The taro ya kasu kashi biyu: na farko ya dace da tushe, kuma na biyu ga bango ne. Biyan ƙarin littafin aiki yayi kama da wannan.

• A kasan ƙanshi an kafa ta a cikin nau'i na cake cake tare da kauri game da kimanin 1 santimita. Kusa da ragowar yumbu Rolls sausages. Don samun ganuwar, zasu yi rajista ɗaya zuwa ɗaya har sai an sami tsayin da ake buƙata. A daidaita su da ya fi dacewa da ruwa da tari.
• A mataki na gaba a bango, zaku iya yanke babban rami don kyandir Kuma da ƙanshin ƙanana da yawa, kuma saman fitilun an yi su ne a cikin hanyar kofin. A madadin haka, zaku iya ɗan cire kayan aikin, samar da spout ga wick.
• An yi maka ado da kayan samfurin tare da hotunan da aka yi amfani da wuka ko yatsa. An fara zane da yumbu a cikin iska na awa daya da rabi, sannan a gasa a cikin tanda.
• A lokacin aiki mai zafi, yana da mahimmanci don sarrafawa Don haka, mintina 10 na farko na ƙofar da aka buɗe, kuma zazzabi ba ya wuce digiri 30. Mai dafa hankali yana ƙaruwa zuwa digiri 200, da kuma lokacin bushewa lokacin samfurin shine 1.5-2 hours. An cire fitilar da aka gama daga tanda kawai lokacin da shi yayi sanyi. Hanyoyin da aka yi amfani da samfuran da aka yi amfani da su da kayan masarar ma'adinai.
• Zai yuwu a yi amfani da shi a kan manufar yumbu otoma kawai bayan rana. Idan ƙirar da aka tsara ta kopin tare da spout, zai zama dole don cika shi da cakuda mai kuma ba da wick. A cikin sura ta biyu, kyandir-kwamfutar hannu tana cikin fitilar, kuma kofin daga sama an cika shi da ruwan mai yawa tare da mai mahimmanci mai.

Fituttukan ƙanshi daga ɗakunan ƙasa

Zai yuwu a sanya ƙanshin kansa kuma daga kayan da suke koyaushe a gida a hannu.

Daga Orange

Ana buƙatar na'urar ɗan lemo da aka yi amfani da shi nan da nan, tunda ba ya bambanta. Don ƙirƙirar fitilar za a buƙaci:

• Babban Citrus;
• tablespoon na zaitun;
• Para-sau uku droplets na orange, lemun tsami ko innabi mai mahimmanci mai;
• wuka.

Bugu da kari, kuna buƙatar shirya farin kyandir-kwamfutar hannu. Abu na farko da aka yanke ruwan lemo a cikin rabin kuma an tsabtace shi daga ɓangaren litattafan. An yiwa alama a ciki tare da cakuda mai. A kasan ɗayan halves an nuna shi. A saman ɗayan, an yanke buɗewar neat a cikin hanyar da'irar, taurari ko wasu adadi, kuma ana amfani dashi azaman murfi.

Optionally, ana iya yin ado da cloves. Kammala wannan girke-girke na zai zama waje, da bay na kasan orange tare da mai mai da sanya dacewa auduga maimakon kyandir.

Wani zaɓi don ƙirƙirar fitila mai ƙanshi yana nuna amfani:

• babban dabbobi;
• paraffin;
• man zaitun;
• Citrus mai mahimmanci mai;
• allura;
• Ma'aurata Wick.

Mataki na farko da aka yi kama da azuzuwan Jagora na baya: An saki orange a cikin rabin kuma an sake shi daga ɓangaren litattafan, kuma an sanya ragowar guraben mai. Fitil an shigar dashi a cikin kowane kwano. Paraffin yana mai zafi a cikin ruwa mai wanka, bayan wanda aka haɗa da cuku da cuku ko zest.

Abunda mai zafi dole ne ya zama ruwan orange na orange a cikin irin wannan hanyar da dacewa ta duba saman saman a kan santimita-daya da rabi. La'akari da sakamakon isоalamps zai yi awoyi da yawa a zazzabi a daki.

A cikin shari'ar ya kamata ka cire na'urorin a cikin firiji, in ba haka ba parfin zai daskare ta zama ba ta zama ba.

Daga kullu

Mai yawan ƙirƙira, ya zama samfurin ya haskaka daga kullu. Don ƙirƙirar shi, kuna buƙatar:

• gilashin gari;
• Rabin gilashin man kayan lambu;
• daidai adadin ruwa;
• wick;
• acrylic fenti;
• Bakin goga.

Tsarin halittar yana farawa da halittar gwajin. Da nauyi ya zama mai yawa, saboda haka ya kamata a ƙara ruwa a cikin gari a hankali. Wani sashi na gwajin yana birgima cikin cake, kuma daga sauran kayan bangon na kwano da kuma mika spout don wicks an kafa. Optionally, an yiwa farfajiya da tsarin da aka yi da wuka ko yatsa.

Yin buroutalin an dauka a cikin tanda, mai zafi zuwa digiri 200, na mintina 15. A tire inda za a samu kayan aikin, ya kamata a nannade da mai. Bayan samfurin ya shirya, zai zama dole ga sanyi da fenti mai zane acrylic. Lamarar da aka gama ta cika da cakuda man zaitun da digo na tsawon shekaru 56. An sanya wick a ciki ta wannan hanyar da za ta kalli hanci ta hanci.

Ana samun samfurin ingancin a cikin taron cewa kullu an shirya akan wani girke-girke. A wannan yanayin, gilashin shiny da gilashin gari suna da alaƙa da 5 tablespoons na man sunflower ko kirim. Sannu a hankali gauraye na gauraye shi ne a hankali an hadar da gilashin 1-1.5 har sai da taro ya zama uniform da na roba. Don samun kullu mai launi, zaku iya ƙara abincin abinci ko ruwan abinci ga kayan abinci.

Ska da sana'a daga kullu na gishiri ya kamata ya fara a cikin iska, sannan a cikin tanda.

Game da yadda ake yin ƙanshi, duba bidiyo na gaba.