Daga yadda daidai abincin makiyayin makiyaya yake haɗuwa kuma har zuwa daidaituwar dabbar ta dogara da yawan lafiyar dabbar, makamashi da walwala. A cewar Kinologies da gwaninta, abincin duniya, wanda ya dace da kowane makiyayi na Jamusanci, ba ya wanzu. A cikin kowane yanayi na musamman, masu shayar da karnukan wannan nau'in suna mai da hankali ne kan fasali na dabbobinsu: matakin ayyukansu na yau da kullun, shekaru, kundin mulki, kundin tsarin mulki, kundin tsarin mulki, kundin tsarin mulki, kundin tsarin mulki, kundin tsarin mulki, kundin tsarin mulki, kundin tsarin mulki, kundin tsarin mulki, kundin aikinsu, kundin mulki. Menene ya kamata a yi la'akari lokacin da shirin rage yawan irin waɗannan karnuka?
Abincin dabbobi da yanayin
A lokacin da shirya abincin makiyayin makiyayi na Jamusanci, ƙwararrun masu shayarwa suna yin la'akari Ba wai kawai sigogin jiki na dabba ba ne, amma kuma halinsa. Don haka, kwantar da hankalin karnuka, nuna aiki matsakaici yayin rana, kashe karami adadin makamashi da bambanci da nau'in su na Coniferous da kuma Colleric. Ba a ba da shawarar karnuka ba don abinci mai gina jiki, tushen shine mai. Yara masu yawa da abinci mai yawa a cikin wannan yanayin na iya haifar da saiti mai yawa nauyi kuma, a sakamakon haka, mai yiwuwa na cututtukan endocrine da keta.
Mafi sau da yawa, ga makiyaya na Jamusanci ne Nau'in sangeineine. Karnukan irin wannan shago suna da daidaitaccen tsarin juyayi da sassauƙa. Suna motsawa, masu aiki, mai iya saurin canzawa daga aiki ɗaya zuwa wani. Kudaden kuzarinsu a yawancin lokuta suna iya rama don daidaitattun abincin, tushen shine samfuran furotin.
Kadan da yawa a tsakanin makiyayan Jamusawa akwai wakilai nau'in choleri. Ga irin waɗannan mutane, an nuna wadatar haƙuri, raunin mai tsayayya da tsarin juyayi, barkewar damuwa har ma da zalunci. Keɓaɓɓen karnuka da sauri cinye makamashi da sauri, don haka abincinsu yawanci yafi kalori da abinci mai gina jiki. Rama yawan amfani da makamashi a wannan yanayin yana ba abinci mai wadatar abinci a cikin carbohydrates.
Tushen raba makiyayin Jamusawa ya kamata ya zama samfuran furotin. Koyaya, ba shi yiwuwa a gina menu na kare akan sunadarai kawai. Wucewararrun furotin a cikin abincin dabba yakan kai ga ci gaban cututtukan urinary tsarin urinary tsarin urinary tsarin urinary tsarin urinary kwayoyin.
Matsakaicin abinci ya ƙunshi irin wannan abincin, wanda ya haɗa da sunadarai, mai, carbohydrates, bitamin, micro da macroelements. Kuna iya cika bukatun kare kare a wasu abubuwan gina jiki ta amfani da abinci na halitta da masana'antu.
Nau'in ciyarwa
Wasu karnuka sun fi son ciyar da dabbobinsu tare da abinci na zahiri ("Kayan aiki na halitta"), wasu sun shirya bushe bushe da abinci bushe. Kuma a cikin wannan, kuma a cikin wani hali, akwai takamaiman niyya, mutunci da rashin daidaituwa.
Ciyarwar halitta
Shirya abincin kare tushen kayan aiki yana buƙatar ingantaccen lura da daidaito tsakanin hanyoyin, carbohydrates da sunadarai. Duk waɗannan abubuwan gina jiki suna da mahimmanci ga jikin wata dabba don cikakken ci gaba, musayar makamashi mafi kyau, da al'ada aiki daga gabobin ciki da tsarin aiki.
Jerin samfuran samfura waɗanda suke da inganci a cikin menu na makiyayi na Jamus ya haɗa da masu zuwa:
- Durƙusadaya (naman sa, naman sa, naman sa, mai ɗumi mai alade);
- Nama na kaji (kaza, turkey);
- A tormally sarrafa na ƙarshe (zuciya, haske, ciki, hanta);
- quail ko qwai kaza;
- porridge, hatsi;
- Cuku gida, Ryzirka, keefir;
- Ba a yarda da irin kifayen kifayen ba (ba a yarda da Bony ba, kogi da Kogin kifi);
- A cikin kananan adadi - madara (idan ba ya haifar da maganin ƙwayar cuta ko cuta mai aiki);
- Kayan lambu.
Ana ba da shawarar ƙwararrun shayarwa don ƙara man kayan lambu a cikin abincin da aka gama, wanda ke ba da gudummawa ga mafi kyawun abubuwan bitamin da abubuwan gina jiki. Bugu da kari, man kayan lambu da aka kara a cikin abincin kare a cikin adadi kaɗan, da kyau yana shafar yanayin fata da ulu dabba.
Teburin da ke da misalai na samfurori na samfurori a cikin abincin Makiyayin makiyayin Jamus ya yi kama da wannan:
| Sounds na furotin | Har zuwa 70% |
| Soures of Carbohydrates | Har zuwa 40% |
| Sounds na mai (kayan lambu da dabbobi) | daga 20 zuwa 40% |
Abinci masana'antu
A cikin gandun daji, mafi yawan lokuta abincin abincin makiyaya na Jamusawa an wakilta su da busassun kaya ko abinci. Sun bambanta a cikin kansu ba kawai a farashin ba, har ma a cikin tsarin abubuwa, ƙimar kuzari. Wasu nau'ikan abinci an tsara su ne don karnuka masu lafiya na manya, wasu - don 'yar tsana, da cutar ta biyar, don tsofaffin cuta, da mummunar karnuka, jinya da haihuwarsa.
Masana'antar zamani da aka samar da abinci a shirye a rukuni na gaba:
- Tattalin arzikin ƙasa - nau'in mafi tsada tare da darajar abinci mai kyau;
- Kuɗin inshuwara na shekara-shekara - Nan da kuma irin nau'in abinci tare da darajar kuzari;
- Premium Plus - Dalilin abinci tare da ƙimar kuzari mai nasara tare da bitamin da microelements;
- Super Premium - Dalilin daidaito abinci tare da darajar abinci mai kyau, dauke da iyakar abinci mai gina jiki, bitamin da ma'adanai.
Ba a ba da shawarar ƙwararrun shayarwa a cikin abincin babban cin abincin tattalin arziƙin Jamus ba. Suna dauke da mafi ƙarancin abubuwa masu amfani, ba a daidaita su kuma ba za su iya cika amfanin makamashin dabbobi ba. Don ciyar da makiyayi na Jamus, ya fi kyau a sayi samfuran samfuran da ke da kuma Super Sands.
Da kyau-da aka tabbatar da aka gama daga irin waɗannan alamomin kamar: Kasa na Royal, Dog, Bosch, Wolfsblut, mai horo. A cikin layin kare daga waɗannan masana'antun, abinci don karnukan kowane zamani ne gabatar. Lissafi na ƙimar abincin yau da kullun ana aiwatar da shi daidai da umarnin wakilta.
Yin kayan rabon da ya dace
Yawancin masu kiwo sun gwammace don ciyar da dabbobinsu da abinci na halitta, da kansa na shirin abincinsu a gida. Tare da hanyar watsa rundunar, kare da abinci tare da abinci na halitta yana karɓar dukkanin abubuwan gina jiki, bitamin, macro da abubuwan da suka dace wa jikinta. Lokacin yin menu, dabbar dabbar ta kai ta zamani, yanayin kiwon lafiya, matakin aiki kuma kamar yadda aka ambata a sama, yanayin rayuwa.Don kwikwiyo
Babban samfurin a cikin abincin kwikwiyo daga lokacin haihuwar wata-wata - madara na ɗan lokaci - madara. Tana da darajar abinci mai gina jiki, ta ƙunshi dukkanin bitamin da suka wajaba, abubuwan gina jiki, macro da abubuwan ganowa.
Idan karar mai kula da madara, to An yarda a tuna da kwikwiyo wasu ƙari. A saboda wannan dalili, busasshiyar kiwo don jarirai ko maharan kiwo na musamman don 'yar tsana akan kayan abinci na wucin gadi suna amfani da su. Wasu masu mallakar suna zuwa taimakon Suk-Kormilitz, wadanda suke kan bi da sauran shayarwa. Yana da mahimmanci cewa kwikwiyo na bitch-Tushen an haife shi don kwanaki 2-3 da suka gabata fiye da pupuponies suna buƙatar ƙarin ciyarwa.
A makonni 3-4 na rayuwa Lokacin da yaran za su fara bayyana hakora, an ba shi damar shigar da farkon tafarkin farko. Kamar yadda nowntime yayi amfani da naman naman sa. Mako guda baya, ana bada shawara don gabatar da nau'in ciyarwa na biyu a cikin hanyar gida cuku. Lokacin da tsayarwar tsarin kayan kwalliyar ta puppy zuwa abincin abincin dabbobi, an ba da izinin furotin kayan lambu a matsayin ƙarin ƙura.
Daga watanni biyu da haihuwa Kwiyakunan 'yan tsana sun fara sannu a hankali rasa sha'awa a cikin madara na nazuwa, dangane da abin da menu menu ya kamata ya zama mafi yawa menu. Wajibi ne a gabatar da nau'in mai mai mai, zomo, kaza), hatsi na farko (shinkafa, oats, buckwheat). A tsawon watanni uku, an ba shi ƙara zuwa tsarin abincin na kwafin kifi (Halibut, cod, polyttai, hake). Yana ba dabbobi da taka tsantsan, a cikin iyakantaccen adadi.
Shekaru 5 da suka tsufa Batan na makiyayin na Jamusawa suna buƙatar bayar da kimanin guda 500 na nama, 250 grams na madara passion (Yoke, Kefir), 250 grams kayan lambu da kuma irin wannan adadin porridge (Yanki) na yau da kullun. Hakanan ya kamata a tuna cewa kamar yadda kwikwiyo ke kara, ana buƙatar ƙarin hanyoyin bitamin da kuma abubuwan da aka gano: ƙirar kifi, gari mai yawa.
Farawa daga shekaru 6-7 Ya kamata a gyara menu na 'yan tsana ta hanyar da dabbobin suke ɗaure da ci gaba, amma ba su sami nauyi ba. A saboda wannan dalili, abincin yana iyakance hatsi, amma ƙara yawan kayan furotin da fiber. A wannan zamani, za a iya ba da kwikwiyo har zuwa 750 grams na nama da 250-300 grams kayan lambu kowace rana. Sau biyu a mako an ba da izinin kula da kare tare da kwai kaza, sau 1 a mako an bada shawarar yin pamper plegper piction. Irin wannan tsarin mulki yana da kyawawa don tsinkaye lokacin lokacin da kwikwiyo shine watanni 12-15.
Na shekara guda da rabi, ya kamata kare ya koma zuwa "manya" yanayin wuta. Ya yi imanin rage mitar ciyar da abinci har sau 2 da kuma fadada girman rabo. Koyaya, a nan ne gogaggen karnukan karnuka don mai da hankali ga sifofin mutum na dabba, yanayin lafiyarsa na yau da kullun, Kundin tsarin mulki.
Don karen kare
Adnerman Makiyaya na Jamus - Manyan dabbobi masu yawa, sun bambanta da cigaba. A hankali yana ciyar da makamashi yayin rana, karnuka na wannan nau'in suna buƙatar manyan kalori, mai inganci da abinci mai amfani.
Daily dabba ya kamata karba Aƙalla kilo 700 na nama, 350-400 grams kayan lambu, 350 grams kayan lambu, 400 grams na wasu kafofin filayen furotin (cuku gida, kaza). Bugu da kari, karen yana buƙatar ƙarin tushen bitamin da ma'adanai. Dabbobin da suka girma da tsofaffi kuma suna buƙatar chondrocors - shirye-shirye na musamman suna kare gidajen abinci da ƙasusuwa daga ci gaban cututtukan lalata. Daga cikin shahararrun shahararrun chondrocortes anan za'a iya lura da shi kamar "Kula da", "Tsawatar", "Halutdin".
Sau ɗaya a mako, za a iya maye gurbin da abinci tare da kifin mai mai a adadin 750 grams. Dukansu kifayen biyu da nama suna yankakken dabbar da aka tsabtace daga kasusuwa da guntun ƙashi.
Dole ne ya ƙunshi adadin da makiyaya na manya dole ne a sarrafa shi kuma a daidaita, mai da hankali kan ayyukan dabbobi. A cikin lokutan, lokacin da dabba motsa ƙasa da yawa, yana ƙoƙarin ƙara ƙarin lokaci a hutawa (alal misali, a cikin hunturu), da kundin serving na da ɗan iyakance cewa kare ba ya da wuce haddi nauyi. A lokacin rani, lokacin da tumakin tumaki yana motsa abubuwa, ya fi tsayi yana tafiya sau da yawa, dukiyar ta kowace rana ta ɗan ƙara ƙaruwa.
Lokaci na ciyar
'Yan kwungiyoyi na Newborn suna iya cin abinci tare da madara mai laushi 7 ko 8 a rana. Gogaggen Kennels sun yi imani da hakan Madara mai kyau ita ce mafi kyawun zaɓi ga yara zuwa makonni uku.
Shekaru 4 zuwa 8 sati, ciyarwar ciyarwar 'yan tsaka-tsaki shine sau 6 a rana. Farawa daga watanni 2 na rayuwa, ana canjawa yara zuwa abinci mai yawa. Lokacin da kwikwiyo sun juya watanni 3 daga cikin halittu, yawan ciyarwa an rage su sau 4 a rana. Don dabbobi masu gina abinci uku na ninka ana canzawa suna da shekaru shida.
Sau uku a ranar kare ana cin abinci har sai sun kai shekara. Farawa daga shekaru 12 watanni, ana ciyar da matasa dabbobi sau 2 a rana. An yi imani da cewa Danshi mai haske shine babba da girma kuma yana iya ɗaukakewa tsawon lokaci tsakanin dabarun abinci.
Me ba za ku iya ciyarwa ba?
Duk wani mai da makiyayin makiyayin ya wajaba ya san jerin samfuran daki daki daki, wanda a cikin shari'ar ya kamata a kasance a cikin abincin dabba. Wadannan haramtattun abubuwa da ƙuntatawa sun tashi kuma suna wanzu a ciki ba daidaituwa. Wasu samfuran da ba a basu damar ciyar da karnuka ba su iya haifar da mummunan rashin lafiyan cuta, wasu - cuta ta dogon lokaci na narkewa, wasu kuma na iya haifar da raunin da ya samu. Shi ya sa Ba lallai ba ne a koma baya daga shawarwarin ƙwararrun ƙwararrun ƙwararrun masu shayarwa, ko da ina son kwanciya da dabbobi ba a san shi ba.
Don haka, samfuran da suka biyo baya sun haramta su sosai daga menu na makiyayin Jamusawa:
- Nama mai kitse;
- tubular da yankakken kasusuwa dauke da gutsutsura;
- Duk wani nama da aka gama (dumplings, chinkali);
- Duk Sweets, gami da cakulan, Candy, ice cream;
- wake (Peas, wake);
- Farin gurasa, snob;
- Abincin gwangwani (an yi niyya ga mutane, ba dabbobi);
- sausages, sausages, sausages, Kebab;
- Kogin Kogin;
- gwoza.
Masu ƙwararren masu shayarwa suna ba da shawarar ciyar da kare zuwa sauran abincin daga teburin kasuwanci. Wannan haramcin ya faru ne saboda gaskiyar cewa a yawancin jita-jita akwai kayan yaji da kayan yaji, wanda kuma an haramta shi a cikin abincin kare.
Tukwici da shawarwari
Wadansu masu kare kare kare ba da yawa ba sau da yawa suna haɗuwa da busassun abinci. A cewar shayarwa na kare tare da gogewa, ba a son yin shi. "Yanayi" da bushe abinci ya kamata a ba daban da juna. A cikin bagin da ba a sani ba "na duniya" An yarda ya haɗu da rigar kare, Rabin rage yawan adadin lokaci ɗaya na kowane nau'in abinci.
Daya kashi na kowane nau'in abinci na musamman da bushe shine mutum. Zabi mafi kyawun abinci don abincinku, ya zama dole don mai da hankali kan shawarar kamfanin masana'anta, da kuma kan siffofin dabbobi, shekarun sa da kundin tsarinta.
Ba'a ba da shawarar yin watsi da kare ba. Wannan gaskiyane musamman game da dabbobi da ke cikin yanayin birni kuma yana da iyakance cikin motsi. Makiyaya na Jamusanci suna da sauƙin samun kiba sosai, wanda zai haifar da matsalolin lafiya.
Ana buƙatar kare kare a lokaci guda. Don ciyarwa, ya kamata ku yi amfani da baka da aka yi rikodi akan tsayayyen yanayi na musamman. Ba za su ƙyale dabbar ta ji rauni da rauni a lokacin cin abinci ba.
Abincin yana zama ɗaya daga cikin manyan alamu na matsayin lafiyar lafiyar matsayin makiyayi. Idan kare ya daina ci, ya rasa sha'awar wasu, ta zama da rauni mai rauni, to, wannan na iya nuna ci gaban kowane cuta. A saboda wannan dalili, yana da mahimmanci don sarrafa abincin dabbobi, bi nawa ya ci, ko abincin da aka hana shi bayan ciyarwa.
Yana da kyau a ciyar da dabbobi bayan tafiya. A yayin tafiya, kare zai sami lokaci don wasa, beporn, wasa tare da sauran dabbobi. A kan cikakken ciki, aikin dabbobi zai zama da wahala da rashin jin daɗi. Bugu da kari, ciyar da kare kafin tafiya, mai rikitarwar maigidan kada a kawo shi da wani cunkoson ciki, mafitsara da ciki a cikin shafin. A cikin wannan yanayin, haɗarin yana ƙaruwa ne cewa cikakken kare zai ba da shawara a gida.
Game da yadda ake ciyar da kare daidai, duba na gaba.