Matsayi na Super Premium Class don karnuka (18 hotuna): yadda za a zabi hypoolletenic 'yar tsana da kuma karnukan manya?

A halin yanzu, da rashin alheri, matsalar faruwar halittar abinci ta rashin lafiyan abinci a cikin karnuka na kowane zamani yana da matukar dacewa. Wannan mafi sau da yawa tare da ƙarancin kayan albarkatun da aka yi amfani da shi, da kuma tare da fasahar fasahar fasahar kayan bushe da rigar abinci yayin samar da masana'antu. Amma ko da lokacin ciyar da karnuka, samfuran gidan shima lokuta da yawa na rashin lafiyan halayen, sanadin wanda ya ta'allaka ne ga dabbobi nau'ikan samfuran samfuran, wanda maigidan bai gane shi ba.

Don tsayayya da ƙwayar cuta da iyakance tasirinsa game da lafiyar karnuka, abincin dabbobi ya kamata a shirya daidai ta amfani da abin da ake kira hypoollegeni abinci. Yi la'akari da wane irin abinci shine abin da fasalin shi ne abin da fasalin su, da kuma abun da aka sanya da aiki akan misalin ciyar da babban taro na aji don karnuka.

Puliarities

Amfani da hypoalltergeni abinci a cikin fahimta gaba daya yana nuna musun kowane bayyanar rashin liyafar abinci a cikin dabbobi.

A cikin samar da irin wannan abinci, kusan dukkanin abubuwanda zasu iya haifar da rashin amfani da rashin lafiyar ana la'akari da su, kuma a kawar dasu ta hanyoyi daban-daban.

Misali, sakamakon binciken da aka yi, samfuran zama sananne daga abin da karnuka daban-daban na shekaru daban-daban da duwatsun galibi suna fitowa cikin matsala. Ga jerin ƙofofin da basu cikawar ba:

1. Nama: Littafin ruwa, naman sa, kaji;
2. Qwai geese, kaji da ducks;
3. Kifi na ruwa mai ruwa (koguna, tafkuna da tafkuna);
4. Milk da samfurori daga gareta;
5. Da yawa nau'ikan hatsi da kayansu;
6. masara;
7. soya;
8. Kayan lambu: tumatir, barkono, kabeji, sau da yawa dankali.

Kamar yadda zaku iya fahimta daga jerin jerin, galibi rashin lafiyan karnuka suna fama da kayan furotin, kamar nama, kifi, ƙwai, '' daga abincin da ake buƙata da farko kamar masu magunguna.

Karnuka don cikakken abinci mai gina jiki dole ne yana buƙatar abincin furotin, da nama a abincinsu ya zama mafi yawan - 60-70%.

Ba duk sunadarai ba su rasa abubuwan da suke zargin su koda yayin magani mai zafi, don haka wasu masana'antun masu samar da abinci - rabbai na hypergengies - turkey, har da nau'ikan teku.

Sauran masana'antun suna amfani da ƙarin fasaha mai rikitarwa, bazu ta hydrolysis na wani ƙananan furotin cikin kananan sassan da ba su da haɗari ga karnuka. A lokaci guda, furotin da aka ba da izini ya kasance iri ɗaya cikakken gina jiki don kwayoyin karnuka, da kuma yanki ɗaya. Wannan yana magance bangare ɗaya na aikin - Tabbatar da karnukan abinci tare da abubuwan furotin kyauta.

Wani aikin shine samar da abinci tare da lafiya carbohydrates masu suna tushen makamashi don jiki. Yawancin lokaci suna ƙirar birnin hatsi, dankali da kayayyakin gurasa.

Amma kuma su ma suna iya haifar da rashin lafiyan dabbobi a cikin dabbobi (duba jerin abubuwan da ke sama). Idan dabbar tana da ƙazanta mai rauni a ciki a cikin alkama, to, inda ba a ƙunshi wannan abu. Kuma kuna iya maye gurbin hatsi ko dankali a cikin shinkafa - ba mai ban sha'awa bane a mafi yawan lokuta.

Ciyarwar hypoallledgenic ne ya kasu kashi masu zuwa: Tattalin arziki, Premium, Super Premium da Holyic. Abincin abinci na Super State ya fi dacewa a matsayin babban abincin karnuka. Don samar da irin wannan abincin suna amfani da nama da sauran samfuran masu inganci kawai. Feedarin bukatun da aka zaɓa suna yin la'akari da shekaru, babban halaye da kuma takarda takarda takarda zuwa ɗaya ko wani mai ban mamaki wanda bayyananniyar ta kasance Cire tare da abun da ke ciki na samfurin.

Kayan haɗin kai

Ana samar da cum na Super na Super don karnuka daban-daban da kuma shekarun wahala daga rashin lafiyan.

Kamar yadda muka gano a baya, abin da suka hada da kayan aikin furotin, galibi nama da kifi, daga abin da rashin lafiyan kayan kwalliya waɗanda ba sa ɗaukar allrengens.

Ciyar da wannan aji tana da samfurori masu zuwa a cikin abun da ke ciki.

Sinadaran sunadari

Daga nama:

1. dan tunkiya;
2. dawakai;
3. zomo;
4. duck;
5. Turkiyya.

Kifi:

1. kifi;
2. Zanfer;
3. Tuna;
4. Pike;
5. herring.

Tabbas, mafi yawan lokuta nama ko kayan abinci na kifi ba su gauraye.

Yawancin lokaci akan fakiti tare da busasshen abinci, ana nuna wane samfurin kayan kare an yi amfani da shi, alal misali, "tare da naman ɗan rago" ko "tare da turkey da cranberries".

Soures of Carbohydrates

Sinadaran kayan lambu:

1. launin ruwan kasa shinkafa;
2. ganye;
3. magunguna ganye;
4. Wasu kayan lambu.

Yana da mahimmanci a lura cewa a cikin abincin babban aji aji Na'urar da aka zaba da sauran kayan inganci masu inganci.

Ba su da wasu abubuwan cutarwa kamar su amershiers na dandano, dyes, abubuwan sunadarai iri ɗaya da kuma abubuwa masu kama da na haifar da halayen da ba ta da alaƙa da dabbobi.

Wani lokaci, a maimakon haka yana ɗaukar makamashi, yi amfani da abin da ake kira probalans daga bitamin, micro da macroelements, da ganye mai amfani.

Amma waɗannan sune samfuran. Irin wannan abincin ba za a iya la'akari da shi ba, idan ba a daidaita ta bitamin ba, ma'adanai da sauran masu amfani kuma wajibi ne ga jikin abubuwan PSA. Amma ana ƙididdige su daban-daban a kowane tsananin, dangane da manufarta. A yau, akwai layin da yawa na abinci, direbtaccen tsari ba wai kawai ga nau'ikan mutum ba, fasali na ci gaba da aikinsu, an rarraba su da shekaru masu nauyi da kuma karagar da yawa.

Ka yi la'akari da yadda za a zabi ciyarwar hypoalllegeni don dabbobinku daga aji na Super State.

Yadda za a zabi abinci don dabbobinku?

Kafin zuwa kantin sayar da dabbobi don samun abinci hypoollegeni na hypoollegeni, ya kamata ku fara ziyartar asibitocin dabbobi tare da aboki huɗu mai kafa huɗu. Za su tantance irin takamaiman abubuwa da kare ke faruwa da rashin lafiyan abinci, kuma zai kawai ba da shawarwarin a kan zaɓin cin abinci don ita. Kuma tare da wannan "kaya" za ku iya fara zaɓi kabarin abinci bushe, wanda ya dace a tsarinta zuwa abincin, likitan dabbobi mai ɗorewa.

Yakamata ayi la'akari da gaskiyar cewa Duk bushewar wannan aji, kodayake wadatar da bitamin da microelements, amma a wasu lokuta adadinsu bai kai ga al'ada ba. Dole ne ku yi ƙari.

Dukansu 'yar tsana da manya dabbobin galibi suna buƙatar samar da ƙari tare da bitamin da microelements na wasu nau'ikan da aka ayyana ta hanyar alƙawari.

Misali, bitamin A, C, D da E a cikin hadaddun su ana nufin inganta hangen nesa, ulu da hakora. Ga irin wannan dalilai, ba shakka muna buƙatar allium, phosphorus, jan ƙarfe da fiber. Saboda haka, lokacin zabar abinci, dole ne a ba da fifikon samfuran ku inda Abun ciki na bitamin, micro- da Macroelements kusa da yadda zai yiwu zuwa ga al'ada Don dabbobinku. Dokokin zasu kuma bukatar yin sanarwar likitan dabbobi.

Ya rage kawai don yin karatun inganta abinci mai kyau-a hankali a cikin shagon dabbobi (duk bayanan da ke ƙunshe ko a kan kunshin, ko a cikin koyarwar da aka bayar) kuma zaɓi mafi kyawun tayin.

Ga 'yar tsana

Yawancin nau'ikan nau'ikan aji na aji masu daraja suna da layi da yawa a ƙarƙashin wannan suna, amma ƙididdigar karnukan, gabaɗaya - don manya da kwamishinan. Hakanan zasu iya bambanta a cikin kowane babban rukuni kamar shekara guda (don manya) da na watanni (don 'yar tsana). Amma wannan ya rigaya ne musamman tare da wanda kowane mai shi zai iya gano shi cikin sauƙi.

Yana da mahimmanci a zaɓi waɗancan Ciyarwa da suka dace don abincin reshe don karnukan da ke cikin rashin lafiyan.

Anan ne ka'idojin zabin wanda ya kunshi wasu manyan maki.

1. Feed dole ne hypoalltergenic.
2. Ya dace da shekaru, a wannan yanayin - don 'yar tsana.
3. Shin bai ƙunshi manyan allura ba cewa kwikwiyo ya sha wahala daga.
4. Daidaituwa ba kawai da shekaru ba, har ma da aikin dabbobi.
5. Abubuwan da ke ciki na bitamin da ma'adanai suna kusa da ka'idodin don daidaitattun shekaru na kwikwiyo. Don kula da kyakkyawan kwikwiyo na kwayoyin cuta, yana da kyawawa don zaɓar abinci a cikin abubuwan da prebiotics da bitamin zasu taimaka kawar da alamun rashin hankali da ƙara rigakafin ƙwayoyin cuta.
6. Zabi tare da daidaita wasu yanayi don a ba da abinci don ciyarwar a cikin waɗanne abubuwa na musamman ana haɗa su don haɓaka matakai na rayuwa a jikin ɗan dabbobi.
7. Samun abinci. Babu farashi a nan, amma kullun kasancewar ciyarwar akan siyarwa.

Ga karnukan manya

Lokacin zabar abinci don ɗan gidan dabbobi, ya zama dole a tabbatar da ka'idoji, akwai kaɗan daga ka'idodin zabar abinci. Ko da abu akan fifiko a cikin abubuwan da abubuwa suke haɓaka ayyukan na metabololism a cikin jiki sun dace da karnukan manya.

Idan kun ci irin wannan abincin kullun, to kariyar, ba tare da la'akari da irin wannan da girma ba, na iya rayuwa mai kyau kuma ya zama mai lafiya da aiki.

Daga duka jerin zaku iya share face batun game da abubuwan farko Kodayake, kamar yadda aka ambata a baya, a cikin abincin wannan aji, yawanci bitamin da tsarin ma'adinai bai kai cikakken matakin-freged matakin ba. Don haka ƙari da ƙari ba sa tsoma baki.

Takaitaccen bushaɗi hypoalllegenic abinci don karnuka gani a ƙasa.