Kusan kowane dafa abinci yana da katako, kuma ba shi kaɗai ba. Don haka, Culinary sihirin ya yi aiki na dogon lokaci, yana buƙatar yin hankali, kuma wannan ba kawai wanka bane da bushewa. Don sarrafa allon, kuna buƙatar siyan mai - shi ne maganin yau da kullun wanda ya ba da tabbacin don don faranta musu ingancin.
Ya dace don samfuran sarrafawa kawai mai na musamman: mai zaiti da sunflower ba zai ba da wata ma'ana ba.
Haka kuma, vinegar, soda da sauran masu maganin maye ba zasu zama da amfani ga itace ba (suna da aikin kansu).
Nufi
Ana buƙatar mai don impregnation a matsayin sabon jirgi na katako kuma an riga an yi amfani da shi. A cikin mai hannun dama babu wari da dandano, ba ya barin halayyar da aka bayyane, ba ya shafar halaye masu gina jiki na samfurori. Da zaran kun kawo gida sabon jirgin yankan katako, kafin amfani, a wanke shi a ruwa mai dumi, ya bushe kuma ka amfani da mai na musamman a farfajiya na allo.
Me yasa ya zama dole don rike samfurin:
- Ita ce ta sha kamshi mara kyau, don haka cire su;
- Bai bayyana akan microbes na blackoji ba, da naman gwari, naman gwari a cikin itace kanta, wanda ya fi faruwa mafi yawa fiye da yadda kuke tsammani;
- Yana hana abin da ya faru na kwakwalwan kwamfuta da fasa, wanda yake halayyar kayan bushe da sosai wanda ba ya karɓar ingantaccen lokaci na musamman.
Tsarin katako yana da aikin mai: ruwa yana ratsa cikin zaruruwa, cika pores na kayan.
Man mai don impregation ya zama a cikin kowane sassauya, amma ko da don gida na gida, ana buƙatar wannan abun da ke ciki. Sift Hukumar da ake bukata Sau ɗaya kowane watanni 1-2, rashin ba da damar dogon tsangwama. Zai yi hankali sosai don aiwatar da aiki na samfuran Kitchen na katako a cikin lokacin sanyi, lokacin da radiators suke aiki a cikin dafa abinci. The kusancin tushen zafi yana sa hukumar ta zama mai rauni: tsarin yana da karkata a wannan lokacin don nakasassun.
Ko da kun kawai kashe rana ɗaya a cikin dafa abinci, kuma duk wannan lokacin ya yi aiki da tanda da murhu, da dai daɗaɗen odar da za a iya ɗauka tare da diski mai zafi, wannan yana da zarar ya sake magance allon yanke da mai.
Iri na mai
Da yawa suna amfani da man ma'adinai don yankan allon. Wannan samfurin asalin mai, wanda aka samu ta distillation mai na man mai. Wani lokaci, a cikin kera mai, ana iya amfani da albarkatun ma'adinai. Kayan aiki, duk da halaye na fasaha, yana da kariya sosai. Ana amfani da shi da sauri a cikin masana'antar abinci, abun da ke ciki na mai yana sanya shi a cikin buƙata da kuma cikin likita, cosmetologicer sphere.
Mashin ma'adinan:
- ya ba da tabbacin babban matakin kariya daga samfurin ana sarrafa shi;
- Babu wani dandano da kamshi;
- mai sauƙin aikatawa;
- tsabtace muhalli;
- ya bushe da sauri;
- Ba shi da launuka (idan kawai babu ƙari na musamman a ciki).
Yi amfani da ma'adinan ma'adinai ba kawai a matsayin wata hanyar da aka yiwa ba da kayan haɗin kitchen, Amma kuma a matsayin hanyar ba da nau'in samfurin.
Sau da yawa, man ma'adinai yana haɗuwa tare da beeswax, kuma wannan haɗin yana da kyau. Kakin zuma yana ɗaukar abubuwa na ruwan teku, yana kare madaidaicin itacen katako daga danshi. Kuma duk da cewa yana ƙara ƙarfin danshi na bishiyar, bai sanya shi ruwa.
Idan amfani da man da kakin zuma, sakamakon ba zai zama cikakke ba: Ba za a samar da fim mai kariya a kan jirgin ba, ba zai zama abin dogara sosai ba. Kwayoyin cuta, kayan abinci, datti a cikin tsarin itacen ba zai faɗi daidai idan kun ga man ma'adinai tare da kakin ma'adinai.
Amma akwai wasu zaɓuɓɓukan sarrafawa: A cikin kantin magani za a iya siyan vasline mai, kuma a cikin shagon - lilin. Duk samfuran samfura sun dace da allon sarrafa. Vaseline mai kuma gauraye da ƙudan zuma kakin zuma. Vaseline mai shima mai tsabtace mai ne, wanda aka samu bayan distilling mai kerosene, babu wani kwayar halitta mai cutarwa. Tushen samfurin roba za'a iya la'akari da ruwa mai ruwa. Man ba ya sha cikin fata, wanda ke jin tsoron wasu magabata, saboda ya dace sosai a rayuwar yau da kullun (kuma a cikin dafa abinci har da).
Abubuwan da ke cikin man wuta, kayan ƙanshi mai ƙarfi, a ƙarƙashin rinjayar abubuwan waje suna Thicken - polymerization na faruwa. Don haka ruwan ya juya zuwa babban taro-m taro, wanda shine kariya ga itace.
Haɗin tare da kudan zuma kakin zuma yana inganta kariyar kwamitin.
Yadda za a ɗauki Hukumar?
Aljilan sun bambanta - daga plywood (mafi sauƙi da zaɓi zaɓi), har zuwa ƙarshen - daga itacen oak, daga itacen oak, daga itacen kudan zuma, daga itacen oak. Duk abin da kuka samu, tare da amfani da kyau da kyau zasu zama da amfani ga samfurin.
Amma wasu nuance sun cancanci yin kulawa.
- Idan za ku ɗauki man da layi don impregnation na pine kwamitin (kuma wasu ƙauna don maye gurbin ta tare da kwayoyi, wanda yake da zai yiwu a cikin samfurin, ba shi da daɗi, ƙonewa.
- Wani lokacin hannun jari Pass a cikin shagon, ana sayar da allon yankan yankan tare da mai don impregnation. Ku tuna da abin da mai ya ba ku masana'anta (ko kuma masu ƙwararrun masu ƙwararru), wataƙila, da kuma nan gaba kuna buƙatar amfani da wannan zaɓi na musamman.
- Ba za a iya samun ma'adinai akan siyarwa ba: Idan babu Stroymogozine kusa da, tabbas za a same kantin magani. Sabili da haka, tsarin vaseline yana zama zaɓin zaɓi wanda aka fi so.
- Kwafin itacen oak sune mafi ƙarfi, mai dorewa, abin dogara. Jiƙa su da cakuda mai da kakin zuma, kada kaji tsoron overdo shi, itace zai sha kamar yadda take bukata. Halittuwa da wuri da hankali zai baka damar amfani da allon tsawon shekaru.
Thin polywood jams ba haka ba ne mai tsabta da kuma m kamar ƙare. Mutane kalilan ne suka yi da hankali ga aiki na allunan bakin ciki, kuma wannan tsallake ne.
Sau da yawa ba shi da isasshen aiki wanda ke haifar da rikicewar narkewa daga membobin dangi.
Yadda ake aiwatarwa?
Allon yanke katako ya ƙunshi zanen gado da yawa da aka glued tare. MullaLayer plywood abu ne mai hankali ga ruwa, saboda manne a cikin abun da ke ciki na hukumar ta nuna rashin jure yanayin danshi. Sabili da haka, plywood yawanci kumburi, ƙwayoyin cuta da microbes suna "zauna" a ciki, tsarin allon da kanta ta lalace. Saboda haka, aiki na irin wannan samfurin ya wajaba.
Ka yi la'akari da yadda za'a rufe jirgin ruwan na polywood.
- Idan fararen fata sabon abu ne, to yana buƙatar yadudduka da yawa a cikin cakuda da ƙudan zuma kakin zuma. Idan ka yi allo kanka, yadudduka yakamata su kasance 3 (a wannan yanayin, kowannensu zai bushe a kalla awanni 12).
- Idan bayan amfani da hanyar, an kafa su da kyau, dole ne a cire su a hankali tare da zane mai laushi.
- Don aiki na yau da kullun, kuna buƙatar yin allon jirgi na ma'adinai sau ɗaya a wata, wannan ya isa ya kasance da tabbaci cikin tsabta da amincin kayan aikin dafa abinci da aka yi amfani da shi.
Don aiwatar da ƙarshen kwamitin (ko bugun ruwa na itace), shima an samo asali ne don kurkura da bushewa. Idan ka yi allon kanka, da bayan aiki na farko da alama za a rarrafe, ya kamata ka yi tafiya a kan shi dusar ƙanƙan da shi.
- Don impregnate kuma sa sanya ƙarshen kwamitin, kuna buƙatar rufe shi da ma'adinai / lilin / vasline mai. Don yin wannan, zaku iya zuba tablespoon na mai kuma kawai zuba shi a saman farfajiyar. Bayan haka, ta amfani da timpon da aka yi da nama mai taushi (ko kawai tare da hannu), haɗin don impregnation tare da duk surface ya kamata a rikice.
- Yana da muhimmanci sosai cewa aiki ne uniform - idan dole ne ka yi skik, wasu shafuka za su ci gaba da kariya. Jiƙa kowane gefe na hukumar, da kuma gefe ma.
- Idan kwamitin sabo ne, kar a hanzarta a ranar siye shi amfani - impregnation mai tare da sabon samfurin ana shirya shi sau da yawa a jere. Aƙalla sau biyu tsari abu, sharar mai ya shaƙe tare da tawul ɗin takarda.
Idan ka ka sanya kayan aikin da ke cikin tsari, yi amfani da tsari mai zuwa. Upauki 1 ɓangare na kakin zuma kakin zuma da guda 4 na vasline mai: cakuda an shirya shi a cikin wanka na ruwa. Da farko ya mai da mai, sannan ka rage kakin zuma a ciki. A cakuda bayan dafa abinci ya kamata a sanyaya da amfani da allo. Idan ba shi da wahala a yi aiki da zane ko hannaye, zaka iya amfani da goga mai fadi.
Idan sakamakon saiti ya kasance, ba za'a iya adanar shi a cikin firiji zuwa sabon amfani ba. Yana da ma'ana don bi da su duka katako na katako, wanda yake a cikin gidan: kuma wannan yawanci yana mirgina da ruwan birgima, spoons.
Da kuma wani muhimmin mahimmanci. A kan kwararren dafa abinci akwai bambancin allon: Wasu suna bautar da yankan kayan lambu, wasu - don nama da kifi. A gida ba duk wasiƙa ba bi irin wannan rarraba, kodayake HUKUNCIN HUKUNCIN HUKUNCIN HUKUNCIN DA A CIKIN SAUKI.
Ko da yaya ka lura da katunan, kamar yadda aka yi wanka da kyau, da hadarin cututtukan hanji ta hanyar kwayar cutar ta kwayar cuta ta kiyaye ta. Yana rage rabuwa da filayen da aka nufa.
Kyakkyawan kulawa don kayan amfani da dafa abinci duka biyun, kuma mai hankali hali ga jita-jita, da kuma kula da lafiyar ku.
Game da yadda ake lalata da Board, duba na gaba.