Knife is a mandatory attribute in any kitchen. From how comfortable and sharp it, the comfort and speed of cooking are dependent, and at the same time the mood of the hostess. Among the large number of brands and models, German manufacturers are very valued, including Berndes and their stainless steel products.
Features of Steel
Before the appearance at the beginning of the XIX century, stainless steel knives and other household items were made mainly of iron. But this material is very unstable to different external factors and, for example, it is easily covered with rust if the surface did not have time to dry. At the same time, it is very quickly covered by stains, purchasing not the most pleasant view.
Alternatively was sometimes used (and still used) ceramic knives, but they are significantly inferior to metallic in strength. Therefore, the new alloy has become a real find and does not lose its popularity so far, because all the listed flaws are unusual.
Berndes knives from Germany are steel 3CR13, the composition of which was specifically selected for this kind of products. It is flexible and high strength (even compared to other stainless steel stamps). To preserve the quality, the appropriate standard is used, which regulates the accurate chemical composition and steel properties.
Varieties
Universal
This is a standard knife, which is not in vain called universal or multifunctional. It can be used for any culinary experiment, it can replace the missing specialized knife. For too large products, it will be less convenient because of its small sizes. , but for vegetables, fruits, bread, oil and much more fit perfectly. His straight blade especially well allows Calcular vegetables of medium hardness.
With the corresponding care, this model, like other Berndes, retains the sharpening of the blade to several months. These are pretty solid and strong knives that, as well, easily withstand an increased temperature, which is important in kitchen affairs. In addition, they are resistant to household acids and alkalis.
Standard cooking
The dimensions of the cook model may seem unsuitable for cutting thin slices, but it is not. Traditionally, such knives are used for different types of meat, but the cook knife is perfectly suitable for cutting vegetables. For example, it is very convenient for them to cut cabbage, large peppers, etc., so it is necessary to purchase it into your collection, if you often prepare soups or vegetable stew.
Satoku
The original solution of Japanese engineers in the form of round recesses along the entire length of the blade is not just a designer trick. They allow you to avoid sticking cutting products to the knife. This is especially true when cutting something linded, such as cheese or raw vegetables. Besides, The blade closer to the tip begins to bend, which facilitates the load on the hand when cutting.
Small japanese knife
Small Japanese Satoka has all the same characteristics as his big fellow. The difference lies in the width of the blade, the length of the tip (it is stronger than the round), as well as in the size of the handle. In the event that the holders of large knives are too thick and inconvenient, you can use this model - it is not inferior in the characteristics. And despite the small size, This handle is made of impact-resistant and heat-resistant ABS plastic.
The model is also convenient to use for cutting fish.
Reviews
Most often in the reviews there is a convenient handle that firmly holds and does not slip in the hand. Its anatomical form adds comfort to use, and the sharp blade makes the cutting process unauthorized. It was checked by buyers not only on products, but also, for example, on paper, and knives were fine with it.
Sometimes marriage in the form of an uneven edge of the blade. A complaints may touch the sock knives due to their tips, which do not narrow, like most knives. But here it is worth considering the fact that these models are designed for cutting not tip, but the base of the blade.
There is also not enough support for knives that would allow them to be stored by the block - the Berndes models are sold only separately.
Berndes Cook Overview See next video.