Kazan is a traditional metal metal boiler for Asian countries having a special semicircular bottom. Thanks to this design, food heats up faster and remains hot, and the thick walls prevent the burning of food. If you have a sole cauldron furnace for a small family, then there is no need for a stove. But if there are often many relatives and guests at your country or in a country house, then several different boilers will be required to prepare classic oriental dishes. In this case, the question of purchasing a gas or electric stove for the Kazan faces.
Gas burners and ovens
The optimal source of heating for cooking in Kazan is gas, since it does not require extracts, does not smoke the boiler and does not form smoke. Now in stores you can choose a special gas burner for cauldron with high power and with adjustable flame.
It is not necessary to purchase burners without a ring for sustainable support for Kazan and immediately take care of the protection of the design from the wind.
Gas furnaces under Kazan cumbersome and high in price. But compared to burners, they are more reliable, heat-saving and are ideal wind protection.
Cast iron plate
Advantages and disadvantages
It so happened that the most common material for chims plates has long been gray cast iron. First of all, this is explained by his cheapness. Very high-quality cauldons for more than sixty years releasing balview LMZ (Foundry and Mechanical Plant).
Cast iron undoubtedly has a number of advantages in application.
- High heat transfer. With the help of such a plate, you can not only prepare food in the cauldron, but also to give the room.
- Strength. Cast iron is resistant to various physical damage and deformations. Such panels are not corrosion, since in the process of manufacture, the cast-iron surface is covered with a special means of rust.
- Resistance to temperature drops. Thanks to this important property, the cast-iron stove long retains its original appearance.
- Long service life. Gray cast iron has a very long service life compared to other metals.
The minuses of the cast iron slab belong to its defenselessness before strong blows. Special caution should be taken when installing and transporting.
Construction features
The cast iron plate for the cauldron is solid and national team. The first is a solid cast-iron sheet without hubs or with one or two rugs of fixed diameter.
The precast cast iron plate with removable rings is very convenient because it makes it easy to combine the size of the burners with the boiler dimensions. This type of plate is less deformed and damaged when used and transport. In addition, the collection plate can be ribbed ribs that withstand heating to very high temperatures, accelerating cooking and heating the large area of the room.
Electric panel
If you decide to take advantage of the preparation of oriental dishes in the cauldron of electric stove, then note that it does not fit the cast-iron cauldron of a classical semicircular form. An ideal option for the electric stove will be a boiler made of aluminum and having a flat bottom. Besides th volume should not be more than 8 liters, otherwise it will warm up badly.
It should be noted that aluminum is able to quickly heat up, but also quickly cool, so food in the aluminum cauldron will not "languish" and as a result will lose its unique taste.
Useful advice
In order not to spoil the cooking dish and not disappoint relatives and friends, Carefully read the recommendations of the experienced cooks.
- By purchasing Kazan, carefully inspect its inner surface. It should not have roughness, recesses, chips or cracks.
- Before using the cast iron boiler, it is necessary to carry well.
- The amount of carbon in the cast iron should not be more than 2 percent.
- The cast-iron panel can not be put in the brick oven, because, heating, the cast iron can expand and spoil the brickwork.
- For rooms with a small area, a cast iron plate is 520 x 520 in size, and for large rooms - a stove having a size of 600 x 600.
- The burner or oven connects to the gas cylinder as well as the ordinary plate.
- Casanes having a volume of 12 liters, a gas burner capacity is required from 5 to 8.5 kW, and for a 40 liter - 20 kW.
- The diameter of the bottom of the boiler on the electric stove should accurately match the sizes of the burner.
- Remember that fluid splashing on the electric stove can end with a short circuit.
Kazan is the perfect kitchenware for the preparation of such eastern dishes, like shurpa, Chanahi, Pilaf, Lagman. In Russia, in these boilers often prepare ear and porridge.
In order for all these eats, it is delicious and useful, it is worth a very responsible approach to the choice of a suitable plate for the Kazan, given all the advantages and disadvantages of specific models.
Video review Plates under Kazan See next video.