Any completion of the wedding is always a sample of a delicious wedding cake and tea party. Regardless of the format of the wedding, it be homemade, classic or luxurious, as a climax, always serves dessert, which is the first to try newlyweds. To date, a variety of confectioners can offer a lot of different ideas of cakes incarnate. But one of the most interesting, of course, are options with live flowers and berries.
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Features of the "live" decor
Decorating wedding cakes with live colors - this is a relatively new fashion for such confectionery products, since previously professionals used exclusively with creams and mastic. Today, everything can be combined.
- The use of live plants on the cake allows you to obtain the present and at the same time a unique piece of art.
- Using flowers, you can not be afraid for confectionery tiers, there can also be several.
- Whatever flowers, they will surely be an integral part of a romantic and desired event.
- Live flowers look more original and effectively compared to cream, since living plants are not imitation.
- Registration of cakes and capackers to him alive flowers costs much cheaper than the usual cream decor or decor with mastic, moreover, the result does not disappoint, but, on the contrary, exceeds all the expectations of guests and newlyweds. You also like to cook and decorate this kind of cakes, because it takes less time.
- Flowers can be chosen in the most different colors, and therefore will not be difficult to create a cake that will be the perfect addition to the style of the bride and wedding as a whole.
- Fresh flowers are very often complemented by various edible berries, which are also very profitable looking at a variety of confectionery products.
In general, we can say that for each cake on the occasion of the wedding decoration in the form of living colors should be selected individually. For example, for wedding ceremonies on Provence Summer Summer sites, experts recommend decorating cakes with wildflowers and daisies, and if we are talking about a classic wedding, then the product can be decorated with pionic roses.
On how to decorate the cake with live flowers you will learn by looking at the next video.
Big variety
On the Internet, you can find a huge number of options for designing wedding cakes with live colors. Next, consider the most original and unusual ideas that you can take the basis of your future wedding cake.
- Very exquisite and modernly can look a white cake with blue hydrangeas. However, this option is selected, as a rule, for the thematic wedding, in which blue and blue shades prevail.
- White cake can be added luxurious red roses. Scarlet pionic roses, located on a three-tier wedding confectionery, look especially advantageous. The design of the cake can be smooth, and supplemented with various cream patterns.
- White or dairy products can perfectly look at white roses with buds and decorative greens. Especially advantageous relief textures of multi-tiered cakes. Very often on classic options, experts set orchids sprigs.
- Spring flowers with apple trees can look rather original, however, it is not easy to get them, especially if the celebration takes place not in the spring season. Cake with white apple flowers can be advantageously complemented by gentle pink roses and their buds.
- Flowers in a cold purple range can also perfectly "get along" on a white cake. Purple orchids are very profitable playing white roses and peonies. Especially winning flowers look at the gradient cake covered with cream.
- No less profitable at wedding confectionery, pansies, cornflowers, and even lavender look at the wedding confectionery. Such products are excellent for summer thematic weddings outdoors.
The base for cake with alive colors can be made of mastic or cream. Mastic can be made in any color, since confectioners add a variety of food dyes.
Flower confectionery with adding berries to them require the execution of some rules.
- To any cake, it is best to add seasonal berries, they look more alive and beautiful, and in addition, they are pretty juicy;
- The selected berries and fruits confectioners are placed in chaotic order and depending on the colors (everything is thought out here in advance);
- Fruits are very often laid out for tiers in the form of a cascade.
If live plants will be present on the cake, it does not mean at all that berries cannot be made of cream. As a supplement to live colors, flowers can be made of mastic or cream. In this case, newlyweds should be aware of what flowers it is impossible.
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Tips for specialists
Before choosing a wedding cake on such an important event, Multiple moments and advice should be taken into account.
- Floral decorations must be combined with the future table serving, as well as with the design of the dishes. This moment is very important to think in advance, saying all the nuances with a confectioner and the organizer of the wedding.
- If you don't want to fully decorate the cake with live flowers, you can easily diversify it with the help of classic swans or some other mastic figures.
- Choosing a wedding cake with live roses, you should be careful because it is these flowers very quickly begin to blacken without access to water. But orchids, on the contrary, they cost long enough, and they look very original.
- To decorate wedding cakes, it is strictly not recommended to use toxic flowers with a strong aroma. These include the valley, calla and some others. About such plants must notify confectioners engaged in decorating cakes with such a decor.
- Very exquisite can look at the "winter cake" with live flowers and fresh berries, which are sprinkled with gentle powdered sugar. Such a cake looks as if it is covered with a delicate snowy snow.
- Some ladies are solved to make a cake at home, so if you have the opportunity, it is best to take garden flowers to decorate, since they are not stuck with various chemicals, unlike purchased greenhouses.
- Whatever flowers are chosen, it is very important that they come into contact with a minimum cake. It will not only allow to preserve a beautiful design, but also will prolong the life of life.
- It is very important with a confectioner to discuss all the details of the decoration. So, the confectionery need to decorate at least 2 hours before the filing, otherwise the flowers can lose their beautiful appearance, as a result of which they not only do not please the guests, but they will look at the photos.
- An excellent solution to the decoration can be to use candied and caramel colors, such as lavender, pansies, violets and chrysanthemums.
- Choosing flowers is better from those who will be present in the wedding bouquet. It is very important to pay attention to the beautiful stand under the cake, on which you can also arrange several living colors that are present on the cake itself.
Summing up, we can safely say that the choice in favor of living colors on the wedding dessert is win-win. Such cakes look fresh and modern, they can be an addition to any wedding identity.
Optionally on cakes to place exotic berries and flowers, sometimes the perfect solution - seasonal flowers and berries that look no worse than overseas.
It is very important to create a beautiful confectionery to find a proven and highly qualified pastry, which not only beautifully decorates its works, but also makes truly tasty fillings.
