Cook is an employee catering, therefore, is not only a good cook, but also to have a flawless appearance. For this purpose there is a special uniform, which offers the convenience and practicality, and also capable to protect used when cooking foods from contamination. On the features of work clothes for cooks, its basic forms and rules of selection discussed in our article.
Peculiarities
The basic requirements for protective clothing for the cook, you can call cleanliness, comfort and safety. All these characteristics it should possess. And also you need to consider when choosing environmentally friendly manufacturing materials. Cooks work in humid and rather high temperature conditions, so synthetic fabrics for the job did not fit. Furthermore, the wear resistance has a value of workwear. Working form have to wash almost every day, but it should not affect its appearance. Some representatives of the profession is considered very important that it did not require ironing.
It should be noted that the work of the cook will not manage without the appearance of stains on clothes . This fact may require aggressive detergents to help remove dirt.
Quality materials have good transfer contact with them. As well as possible all sorts of mechanical stress, so it is very important the density and strength of the garment.
What is used for?
Cook uniforms designed to work at the stove was comfortable and secure for its owner. That's why rules of wearing indicated to sanitary rules and norms (SanPiN). In addition, some consider clothing for cooks unnecessary whim of employers or regulatory authorities. It must be said that this position is wrong. Uniforms helps to observe cleanliness and health standards at the workplace. Using it eliminates the ingress of contaminants into the food of all kinds, for example, hair and sweat. Wear it must not only cook, but also all the other kitchen workers. It is an integral component of the reputation of an institution, as it affects the health of visitors and aesthetics, as well as the taste of food served.
As for comfort, this item is also difficult to argue. In the case where the form is made of quality materials, it will not be hot. Also, it helps to protect against external influences (hot surfaces, vapors and liquids, which can come into contact in the working process).
Varieties
If we talk about the types, the casual and parade uniforms are the main ones. In the first, as follows from the name, the cook will work daily, the second is intended for special occasions, for example, when it is necessary to go into the hall to visitors. Most often, the costume includes pants, a jacket or a nipper, as well as a headdress. The costume must be free enough so that there is no feeling of stiffness of movements.
Jacket There are long or short sleeves. If the sleeves are wide, velcro or buttons that serve to fix these elements of clothing should be present on the handbound. The jacket involves the presence of wide comfortable pockets. They can also be on the apron, the use of which is no less appropriate. An apron allows you to protect basic clothing from dirt, and in general it looks very organic.
The collar is usually high, but it can be replaced by a special cervical scarf.
The length of the nipper and the apron must reach the cook for about the middle of the knee. Buttons are usually absent, the fasteners are predominantly secret. As for the color of the clothing of cooks, then the indisputable classic is white. However, this is not a prerequisite. A number of restaurants are developing their own branded uniform. It can have different shades and are supplemented with bright elements.
Eminate institutions prefer to post their logos on the clothes of the service personnel. This is especially true for cooks in cases where they go into the hall for communicating with visitors or the kitchen is open. There are male and female chefs uniforms. However, beautiful sex representatives often refuse skirts in favor of more comfortable and practical trousers. which are visually slightly different from male, as they look more sophisticated and elegant. The same applies to the jackets.
The headdress for chefs of any qualification is a mandatory element of clothing. . It can be a small cylindrical hat (cap), a special protective brazer or cook beret. The main thing is that under the headdress it was possible reliably and completely remove the hair . In noble establishments, even special signs of qualifications differences are introduced, including this is also reflected in clothing, and in headdresses. Men chefs should also wear face masks if they have beard or mustache.
In addition, it is impossible not to say about shoes. She has a special style. Mandatory condition is The presence of an orthopedic basis. Sole shoe should not slide. Materials should be chosen so that they paste air. Special shoes for kitchen workers are called "Sabo". In them, legs on which the culinary has to carry out a large amount of time, are tired significantly less.
Materials
If we are talking about overalls, the standards of manufacturing material are necessarily prescribed in GUT and the requirements of Rospotrebnadzor. The main conditions that such fabric should answer are as follows:
- high strength;
- environmental friendliness;
- High wear resistance with preservation of the presentable appearance for a long time.
It should be said that Synthetic is highly resistant to external influences. But at the same time, its disadvantages are high levels of electrostaticism and reduced hygroscopicity. Cotton materials can boast excellent heat exchange. In addition, they are pleasant when contacting the body and very comfortable. Of the minuses, you can call the ability to spine badly and quickly wear out due to frequent washes.
There are many modern materials on store shelves. Mixed is enormous. Consumers believe that they combine the main advantages of both synthetic and natural tissues. They are durable, perfectly carry external adverse effects, and usually usually have a special water repellent impregnation. Great demand also Sarthen and Poplin.
A complete set of culinary uniform includes a headdress, jacket, pants, apron and towel. All these things must be made of eco-friendly materials that are allowed when working with food.
Optimally, if the fabric will also protect a person from heat and steam exposure. Another positive property will be hypoallergenia.
Choice rules
To correctly pick up overalls for the cook, you need to follow some recommendations. For example, We must not forget about the presence of a headdress. Kitchen employees having long hair must be removed. Very convenient was the use of a disposable hat. The length of the outerwear should reach the knee. Sleeves are supplied with buttons or velcro. All clasps on costumes are defined secret, and the presence of buttons is unacceptable. Overhead pockets are located below.
To adjust the sizes on the uniform there are gum or special tightening cuffs. It can be used to process the uniform antimicrobial composition. And the daily wash is required, so you should not choose especially light fabrics. When choosing shoes you need to check So that the sole does not slide. The presence of a solid sock will help protect the leg from possible damage, for example, if a heavy item falls from above.
In the next video you will find a full overview of the shape of the cook.