Cooking is one of the most comprehensive and complex areas of human activity. During the preparation of food, it is necessary to perform and monitor a number of processes. So, for example, it is especially difficult to work with flour. Before adding this ingredient to any dish, it is necessary to take care that it is clean and contained any impurities. For this flour sieved through a sieve.
Today on the market you can find a wide range of kitchen inventory. Are no exception and sieves. Manufacturers and sellers offer consumers a variety of types of this kitchen appliance. What kind of sieves to choose and how to use it correctly - read in our article. Here you will learn all the subtleties of using this item, and you will also find the answers to all your questions.
Description
The sieve is a device for sifting flour, which today can be found almost every kitchen. Despite the fact that this device is quite popular and today, for the first time it appeared in distant antiquity. During the years of its existence, the sieve repeatedly changed its appearance, from a functional point of view, remaining the same practical subject of kitchen decoration.
In general, if you describe the appearance and the overall design of any sieves, it should be said that This object is a kind of housing on which the lattice is fixed. It is understood that this or that product should be signed through this lattice (in most cases - flour). As we see, the design of the device is quite simple, but nevertheless it is quite effective and helps to solve a variety of culinary tasks.
The sieve can be made from various materials: today in the market and in stores you can buy a household device from metal, plastic or wood. Moreover, the grille is usually made of plastic or hair mesh.
The mechanism of the sieve is rather simple: the device at the time of direct work should be in continuous motion. This rule provides uniform and thorough sifting - flour is not clogged into the holes of the sieve.
What is the sieve?
Sieve is a universal device without which no mistress can do. Despite the fact that today in the market you can find a wide variety of environmental clean products, semi-finished products and food, ready for use, some gaps in this respect still remain. So, for example, the flour purchased in the store cannot be immediately used to prepare dishes (baking, sauces). This product must pass A peculiar preparatory process before becoming an ingredient of any dish - flour must be sifted.
First of all, it is necessary to sow flour in order to get rid of various types of impurities of mechanical nature, which may be contained in this product. This process is relevant regardless of what particular dish you plan to prepare. In addition, it is believed that the flour must be sissing before adding it to the dough. Through this procedure, you significantly improve the quality of the final product - your baking will be softer and lush.
Thus, despite the fact that by nature a sieve is a pretty primitive device, His role is indispensable for cooking. This device is actively used by both lover housewives and professional cooks, employees of elite restaurants and other catering sites.
Views
Today, the market has a huge variety of sieves variations. This kitchen device has evolved noticeably in its appearance, as well as in terms of the comfort of its use.Sieve-mug
So, one of the most simplest, but at the same time popular and common mechanisms, the mechanical kitchen manual sieve is considered with a handle, which is made in the form of a mug. Such a device can be found in almost any store with kitchen utensils, and it is worth it is quite inexpensive. Despite the fact that the mechanism of the CIT mug is rather simple, It is at the same time and quite effective, copes well with its functions.
Often, such manual sieve is metallic. The bottom of the circle is missing - instead of the traditional bottom there is a sieve here. For convenience and comfort during operation, the circle is endowed with a special handle, which, in turn, consists of two parts and has a built-in spring. In order to carry out the process of sifting, you need to fall asleep flour into the mug, and then click on the handle. This press is automatically driven by a sieve: The flour passes through the small holes and the capacitance prepared by the capacity has already been sifted in advance. On the other hand, all non-refined elements and particles remain on the inner surface of the sieve.
Such a sieve has a number of advantages, thanks to which it has become popular among housewives. So, for example, it is easy enough to use thanks to small sizes. In addition, the compactness of the device provides cleanliness and order in the workplace. Sita design is quite attractive and modern. The disadvantage of sieve mugs can be called what it is not suitable for industrial use. It is convenient to apply only if you need to sift a sufficiently small amount of flour.
The sieve-mug is a device for home use.
Traditional round
A more traditional option is a large wooden sieve round form. Such a device was used not only by our moms and grandmothers, but also our longest ancestors. However, despite this, this option for sifting flour remains quite popular, and it can be found in many kitchens.
By its structure, a wooden sieve is nothing like a wooden hoop, on one side of which a grid with cells is fixed. In order to perform the sifting procedure, the sieve must be moved from side to the side, performing peculiar shaking movements. It is believed that a wooden sieve is the most eco-friendly version of such a device that will serve you for many years and will not hurt the product.
The main disadvantage of such a sieve is that Due to the large size and diameter it is impossible to provide cleanliness in the workplace. Flour can fly up in all directions.
Less eco-friendly, but more modern analog of wooden - plastic sieve.
Metal with handle
Another common sieve model is a metallic sieve with a handle. Externally, this device can resemble a bucket. However, the bottom is not solid, but consists of a grid with cells, which performs the function of sieving. The design of this sieve is not similar to those described above. The main difference is the surface of the sieve, which is not direct, and has a deepening. Such a recess increases efficiency and speeds up the process of sifting.
Thus, today on the market you can find a kitchenette for sifting flour in accordance with any wishes and needs. For example, a circle-sieve is suitable for housewives, which are fond of cooking, and a wooden sieve will become an excellent option for sieving flour in larger volumes.
How to choose?
Generally speaking, the choice of Sita is a purely personal matter of every culinary. When buying this device, you need to consider several simple principles.
- It may be important to be the size of the cell. As a general rule, it is believed that the smaller this indicator, the more clean and high-quality flour at the output.
- The design is another important characteristic. Despite the fact that one of the most popular models is a mug-sieve, the device of this device is convenient not for everyone. In this regard, it is necessary to approach the choice individually.
- The price also plays a role. In general, the cost of such a fixture is rather low. However, the most cheap are traditional sieve options - wooden and plastic.
- When choosing a device, take into account the scope and volumes in which you will have to sift the flour.
- Try to choose options that are suitable not only for sifting flour, but also for processing other products (for example, cocoa).
Thus, considering all the tips, you will not be mistaken with the choice.
Tips for use
The rules of operation of the device are quite simple, However, do not forget about thorough care for this kitchen inventory.
- After each use, it must be washed or cleaned - it is especially true if you process not only flour in this device, but also other ingredients. In this sense, the most careful should be handled with a wooden sieve, since such a material does not like an extra moisture and can absorb smells.
- If during the washing process you use detergents or chemical solutions, then thoroughly rinse the device so that microparticles remain left on the surface and inside the mesh cells. Otherwise, with the subsequent use of the device, the product, the product may begin interaction with the residues of detergent chemicals.
- Store a sieve is recommended in a dry and clean place - so you will extend the period of operation of this device.
- If you use a large model diameter (wooden, plastic or metal), then try to work as little as possible. If you ignore this rule, then flour can be on all surfaces of your kitchen, and you will have to carry out extra cleaning.
Of the foregoing, it can be concluded that Sieve is a device that came to us from distant antiquity. Despite the fact that with the course of time, the design and appearance has undergone repeated changes, the functional features of this area of the kitchen inventory remained the same.
Therefore, if the sieve is preserved in your family, which is still your grandmother or even a great-grandmother, then do not rush to get rid of this device - it may well replace newer and modern options.
In the next video, you will see the overview of the mugs for sifting flour.