Surely everyone remembers the moment when everyone is in anticipation of extraordinary beauty and a magnificent taste of the cake, when he is in the midst of the holiday to the table. The impression of a delicacy can be spoiled at this very moment if the cake looks unattractive and stands on the usual cardboard or a simple plate. In order for guests to be delighted with the dessert, it is possible to file it on an interesting beautiful coach for the cake. Then the most chic cake will look great on the original or exquisite stand.
Description
The cake stand is a tray or a round plate on the leg. The diameter and size of the ancient age can be different - from small stands for cakes to huge plates for a high wedding cake. Typically, trays are round form, less often - rectangular or square. Stand can be:
- single-level or multi-level (for a large multi-tiered wedding cake);
- flat tray on low leg;
- a tray on a high leg;
- rotating;
- in the form of a shelf;
- with a lid or dome;
- fantasy.
Stand materials can serve as:
- glass;
- porcelain;
- metal;
- wood;
- plastic;
- ceramics.
Why do you need an amender?
Previously, ordinary plates, trays or cardboard blanks were used as supports under cakes and cakes. Such desserts looked not very presentable, so the appearance of the aems and the feeds significantly facilitated the confidents of life. Cakes on the stands look beautiful in the photo and in reality. In addition, sweets are more convenient to transport in a special ace than on cardboard or in a box. There are storage support and carrying form - they have a durable cover that closes the cake without gaps.
A spectacular aems for a wedding dessert will help not only deliver a cake safe and preservation, but also surprise guests.
Shells for decorating desserts can be multi-tiered, with different diameters of saucers combined - for cake and cakes.
Views
Today, the choice of interesting and beautiful supports under the desserts is just huge.
- Most often in stores can be found Plastic acetridians. This material has light weight and low cost. Plastic aems may have different shapes and decorative parts. In addition, such a stand is inexpensive. It is suitable for a modest celebration in a family circle.
- Wooden Stands in fashion for a long time. The tree is well combined with glass or ceramics. Such a combined aell is perfect for the holiday in the style of Shebbi or Eco. There are also options from a natural tree - a spike of a barrel, treated and covered with safe matte varnish. Such an acepan looks especially spectacular in a pair with a suitable dessert design.
- Glass podstavka - also a common option. It can be with a lid or without it. If the aems on the leg made completely from transparent glass, then it seems that the cake is soiled in the air is very beautiful. The dish with a lid can be in the form of a plate with sideboards or direct tray without any limiters.
Covers to such substavits are in the form of a high dome, depending on the diameter of the dish.
- Multile tutorials - These are some flat plates located at different heights. Usually they are located on metal components. Such an aems can be in the form of a tree, flower, hearts, and so on. Such options are chosen for large weddings, where you need a large number of desserts.
- Another option for the wedding is an amender for the suspension dessert. This design looks spectacular: to the hall where the celebration is carried out, they carry a large metal stand with three tiers. The lower tier has a small diameter of the plate, the second - a little more and the third one - even more. Taruses can be more than three - at the request of customers. Thus, the cake is located as if up the legs and as if hanging in the air.
- Classic three-tiered options are suitable for any table. Such a stand looks like three plates of different diameters - from more to a smaller with a metal rod-handle in the middle. Muffins, cupcakes and cakes can be put on such dishes, or cake chopped into neat pieces.
- Rotating aems - Mast Hav of any pastryer. It is better if this option is made of solid food plastic, wood or acrylic. On such a stand, it is convenient to cover the cake with cream and decor. There are also beautiful, solemn options with a rotating dish - dessert is comfortable to cut, and each person can choose the piece that he liked.
- The most simple ceramic aems with a spatula represent a conventional flat plate of large diameter. The blade is usually done from the same material as a plate. For family dinners and holidays, this option is the most suitable.
- There are also so-called hiking options - from ordinary food plastic by type of containers. This stand has a comfortable lid with latches. In such a container, it is easy to transport a whole cake without damaging it.
- There are also disposable vessels From cardboard. Usually they are needed in order to deliver a cake from one point to another, but to serve dessert on such a dish - this is a movieton.
Overview of popular models
Today, stores provide a huge assortment of cakes for cakes and pastries. Some models are popular with domestic confectioners for work, and some are as dishes for applying a dessert on the table. For home use, the supports made of solid plastic, glass, acrylic or wood are most often selected. Confectioners prefer the easiest models, but with a rotating dish.
Such ancondley is necessary for work - cover with cream and decor cakes and cakes. After the work is finished, the dessert is shifted on a cardboard substrate or a beautiful stand on the leg with a non-rotating dish.
For celebrations in a narrow family circle, you can choose popular laconic models on a low leg of ceramics, glass or wood. Such ancontrifers will stylishly look at the table and in the photos.
Another popular model - Round aerated with low curly side . On such a tray, the cakes look well and a whole cake with bulk decorations. Elegant transparent aems with a lid-dome in a set can often be seen on the windows in the confectionery. Usually they are made of glass, quite much weigh, but they look impurious.
The most simple plastic round containers for cakes with a lid, which closes on the latch is used in demand. In such a container, you can easily transport the dessert without fear for its safety. Two- or three-level shelves with a metal rod in the middle are suitable for both chopped cake and cakes and candies. On a small feast, such a kit will be as impossible by the way. In addition, this stand can be found on sale in any supermarket or in a shop with dishes.
How to choose a stand?
The choice of a member depends, above all, from what kind of purpose it is purchased. If you are confectioner, then you will need not one stand, but several. The first is to work, a simple rotating model with a strong mechanism. The second - for photos or delivery of dessert. It can be a beautiful glass model with a lid, an amender made of natural wood, combined option.
There are also special constructors designed for fantasy cakes. They are made of light, but durable acrylic, have several smooth and chaotic dishes of different diameters, central rod and rods on saucers. The cake "is rolled" to these rods and in the finished form seems to be soiled in the air. For home use, you can stop the choice on the shelves, simple glass aems on the legs or on an even low dish with a spatula. On such a dishes, the cake is easy to cut and serve.
When choosing any support, it is necessary to take into account its weight, material, characteristics of components and durability.
Obviously, glass, ceramic, porcelain dishes will live longer (if not broken or not to do chips), they can be transmitted from generation to generations and they will not lose their relevance. A good metal also serves as long as it is for him to care.
Plastic and acrylic supports will last long, since over time, traces of knives are formed on the material, the spots may not be laundered. The same applies to the tree. Cardboard pressed cakes should be used only once.
About how to make ancader with your own hands, look in the following video.