Silicone baking mat is a kitchen novelty, which gained special popularity among culinary. Surely you faced situations when it would seem that everything was already happening, but to get baking from the form without disturbing its integrity, it is not possible.
Such kitchen utensils like a silicone rug is designed to solve the above problem.
Peculiarities
A rug for baking from silicone is a modern and productive thing. Unfortunately, many housewives, like cooks, question their safety. Indeed, unfair manufacturers can produce such products with the addition of harmful substances capable of harming their health.
However, the silicone rug for baking is a very practical assistant.
Raw dough and cooked products do not stick to it. The antiprigar layer protects the dishes, the products during cooking are not burning.
This inventory for baking in the oven is inert, that is, does not react with other ingredients and, most importantly, does not distinguish dangerous toxic substances. It is worth noting that The production of silicone culinary dishes is a high-tech process with harsh requirements. It is manufactured from quartz sand and is a rubber of non-fermented.
The material must be heat-resistant to withstand the temperature difference from - 40 to + 230 degrees, do not cause allergies.
Advantages and disadvantages
Every year, silicone utensils are still stronger in our kitchen.
Flexible culinary accessories facilitate our work and significantly reduce the time on washing dishes.
Many hostesses still put everything for both the scales. Innovative development is not confidence.
We will understand the advantages of silicone mats.
- It makes it possible to reduce the use of oil and fat in food to a minimum.
- Food silicone is absolutely not harmful to health.
- Sustainable for deformation is not subject to corrosion.
- Baking, meat, fish are evenly embarrassed.
- Does not absorb odors, without fear can be used for various ingredients.
- The product is universally. You can not only bake, but also roll the dough.
- Does not require special skills in service.
- Soft material is convenient in storage.
- Durable. Using multiple, up to several hundred times.
- Attractive price.
As for the shortcomings, there are practically no of them.
Note a few weak points.
- It does not withstand temperatures above 240 degrees.
- When heated, she keeps the form. Before getting out of the oven, let it cool a little.
- Not suitable for cooking on electrical and gas stoves.
Views
The modern market of dishwashes is Pttitis with their diversity. Flexible utensils is much more expensive than metallic, but on the shelves in the stores are not strung out.
Silicone products are very easy and quickly prepared.
Flight fantasy is unlimited. Although another couple of years ago, they used exclusively professional cookies. Useful addition to the product - a rug with markup.
Functional device that allows you to cut the form of the desired size.
These can be circles of various diameters or ruler on different sides of the sheet in centimeters and millimeters.
Practical trifles get substrates with sides that are perfectly suitable for biscuit lovers.
Thanks to low edges, the dough does not follow, and the finished root can be lubricated with cream or jam and roll in the roll.
Perforation provides high-quality cooking. Microperphoration rugs are better passing hot air. They are good to prepare cakes, bread, cookies, pizza.
But they are absolutely not suitable for liquid dough, faded pies, charlotters, meringue.
The reinforced silicone rug among his fellows is the most advanced material.
High strength is achieved due to special fiberglass, which covers it.
It is able to withstand the temperature from -60 to +250 degrees. Still flexible, but more economical.
For the eclairs, the substrate is best suited.
This option is presented by the cooking utensils with individual sections, which allows you to perform curly biscuits or beautiful meringue neat.
Thanks to the recesses, the dough is convenient to pour, sticking to one distance.
Heat resistant rugs include silicone baking sheets suitable for baking meat, fish, vegetable dishes.
Special demand was obtained by sheets with cells in the form of frequent pyramids.
When cooking, the formed fat does not come into contact with the products, so food is less calorie.
The relief of the bench improves the air exchange, the products are evenly embarrassed.
Review manufacturers
Most cooks are convinced that it is possible to cook a culinary masterpiece in anywhere. However, this in a short time and without risks is possible only with the use of high-quality and non-hazardous dishes.A good silicone substrate for baking seems to be no longer uncommon, but finding among thousand the appropriate option is quite difficult.
Often we acquire kitchen items chaotically, without regard. For rapid acquisitions, we are pushing sales. We will try to figure out the leading manufacturers of silicone rugs.
Martellato (Italy)
The global leader specializing in the creation of confectionery and bakery products, as well as equipment for the production of ice cream. The company produces more than 7 thousand items, among which about 100 silicone baking elements. Products are popular both among professional bakers and confectioners and among domestic baking lovers.
Pavoni (Italy)
At first, the firm produced plastic containers for the bakery industry. Later, expanding its range, the attributes and additional equipment for bakers and confectioners began to produce.
The main products are silicone mats and baking molds, tartlets, chocolate crystallization, and so on.
REGENT INOX (Italy)
The product line of the trade brand is represented by unusual silicone substrates and baking molds, luxurious utensils from durable metal, comfortable aluminum and cast-iron pans.
In large numbers, accessories for cutting and storing products are offered.
It takes into account the manufacturer and price level of consumers, providing for the separation of commodity groups in terms of cost and specifications.
Tefal (France)
International brand specializing in the production of devices for home and dishes with non-stick coating.
In the production line, rugs and forms for baking silicone, cookware made of ceramics, carbon steel are occupied.
Flexipan Demarle (France)
One of the authoritative global manufacturers of polymer substrates and premium forms.
Professionals of the whole world prefer the products of this company, distinguished by the highest quality.
Products are created based on fiberglass and food silicone, allowing you to withstand a long service life and significant temperature differences.
Pyramid Pan (China)
Manufacturers of this product are located in the Middle Kingdom. Despite the skeptical attitude to the quality of goods from China, the substrate from silicone meets high technological requirements.
Pyramid Pan is a novelty that gives the opportunity to harmful substances and fat to remain in the preparation.
Bradex (Israel)
A constantly developing company engaged in the development of unusual and inexpensive consumer goods designed to create the life of everyone is easier and more comfortable.
Silicone sheet "Baker" is designed not only for baking, kneading, but also for freezing and preserving semi-finished products in the freezer.
How to choose?
Today in business stores presents a variety of silicone substrate models for baking. In such a variety, you can get lost.
The main thing is that it should not be forgotten when choosing is about the main purpose of the product.
Therefore, only high-quality raw materials should be at the heart.
Consider the paramount nuances to pay attention to when choosing a baking sheet.
- Decide on, evaluate your tasks and expectations to choose a more profitable kitchen instance attribute.
- When buying, do not be lazy to sniff a silicone rug. A sharp, unpleasant smell should alert, it is better to refuse to immediately immediately.
- Be vigilant and to too bright colors of the product. Such may be dangerous synthetic dyes.
- Marking requires close attention. It should be indicated by the manufacturer, its coordinates, the material from which it is made, with the obligatory "food product" icon, the security class. If this is not, boldly postpone the side, most likely, this is a fake.
- If you can, try to bend off the sheet. On bends should not be white traces. Their education suggests that there are many unnecessary impurities in Silicon.
- Important parameters - shape, size and thickness. Forms are varied: round, square, rectangular. Numerous dimensions. It all depends on the dimensions of the dishes. As for the thickness, it is better not to skit and buy a mat thicker. So you will be sure that your favorite treats will not burn.
How to use?
The seference of the use of silicone substrate is not limited to baking buns, bread, cookies and cakes.
It is possible to dry fruits on it, prepare sugar and chocolate decorations and much more. The sheet is also not afraid of frost.
The cooked dumplings with cherries will wait for its turn in the freezer without adhering to the surface.
Apply in everyday life, the kitchen inventory is easier than simple.
Silicone rug put on a baking sheet, knead the dough, put cookies, buns, croissant on the sheet, put in the oven and wait when fragrant dishes will be prepared.
Options for kitchen appliances are represented by one-sided and double-sided types. The first happens with two surfaces - glossy and matte.
Therefore, the question arises - what to put the party. The answer is simple: the products should be placed on the glossy side, the matte is applied to the opposition. The second type is more functional, you can operate both sides.
Any utensile career to care. So it can last as long as possible. Silicone rug, despite his simplicity, this is not an exception. Incorrect use will result in disappointment.
Uncomplicated recommendations on its operation will allow you to use such an indispensable assistant in the kitchen for a long time.
- Do not prepare on the product immediately after purchase, thermal processing is required. Heat it in the oven for a few hours on the contrary at 230 degrees.
- We only put on a smooth and solid surface (baking sheet, frying pan). In no case should not lay an oven or grill on the grille. Avoid straight fire.
- It is allowed to use in a microwave.
- Lubricate the oil rug made of silicone is not necessary, it is with non-stick properties.
- The coating is very sensitive to any mechanical damage. Cut or calculate on the surface is categorically prohibited. It also applies to metal brushes.
- Wash the polymeric product is preferably without washing money, or give preference to preceptible, as this substance can destroy the working surface of the material.
- As a rule, remnants of dishes are not burning on it, it is enough to clean with a wet sponge or rinse with water. If the product turned out to be too dirty, then soak it for a short time, and then dry the towel.
- Do not fold the sheet several times - races are formed, which leads to the dissent. Keep it in a roll.
Reviews
In his reviews, the opinions of users were divided. Some are neutrally belonging to the cooking innovation, this is especially true of the battles with pyramids. A certain part counted them meaningless. But in general, more positive responses.
Everyone marks simplicity - to use much easier than parchment.
The baking sheet is "always ready" to operate, it does not need to be measured and straighted, lubricated. This thing is the key to delicious dishes.
Among the shortcomings, users note a minor production marriage in making marking on sheets, which may have a difference, for example, with cortery baking forms for cakes. However, they are so insignificant that they are simply lowered.
According to reviews, consumers are strongly recommended to acquire each of such an indispensable kitchen inventory who loves the stove homemade dishes of various complexity. This is the best option for daily use.
About how the silicone rug for baking can be used, you can learn from the video.