Kitchen accessories today created a great set, and most of them are intended for use when cooking meat. And experienced homemade cooks, and professional chefs will say that often taste, appearance and fragrance of meat are directly dependent on a properly selected temperature of its preparation. The spices and part of the selected carcass are also influenced, and its age, but the key factor is still temperatures.
So in order to correctly determine it, and then get meat on time from the oven, and special thermometers have been created. We will talk about their varieties and intricacies of use.
What it is?
Many mistakenly confuse the oven thermometer with a special accessory, which is intended for measuring the temperature of only meat itself. This adaptation is by no means the subject of luxury, on the contrary, it is necessary for those hostesses, the table of which will regularly break from dishes prepared from baked meat or birds of various types.
The fact is that Each type of this product has its own unique cooking temperature. Exactly It depends on it and depends whether the finished dish is fragrant, safe and tasty, will be raw and dangerous or supplemented and dry.
The thermometer for meat allows you to measure the temperature within this product directly during cooking, as well as estimate the degree of its readiness for the presentation on the table after the dish is seized from the oven.
Contrary to popular belief, this kitchen accessory Perfect not only for baking birds and meat, but also when preparing a variety of other dishes , for example, fish or even cooking home caramel. And here without this special fixture it is almost impossible to do.
Of course, there are other ways to determine the approximate degree of readiness of a dish, but no of them gives the exact result. The thermometer is for meat, allows you to accurately determine the temperature inside the piece, and therefore define a 100% degree of its safe further use. The fact is that each product has a certain heating rate at which all pathogenic bacteria dying, and find out that meat in this case is completely disinfected, only this kitchen accessory helps.
That is, the thermometer for meat allows Not only to cook it in perfect form, but also allows you to confident that all the pathogens of microorganisms that could be in it just died. This is useful for health and easy to use kitchen accessory.
Advantages and disadvantages
As with any other kitchen appliance, it has its drawbacks. As the main one, it is possible to allocate that in the simplest classic models, the accuracy of the definition does not always correspond to the real temperature. Especially when it comes to superficial measurement, because inside meat this indicator will be several times higher.
The second significant drawback is the high cost of a modern kitchen accessory.
Indeed, a high-quality and accurate thermometer in dimension cannot cost cheap, and it is necessary to consider.
But he has dignity and their much more.
- Wide range, and different price category. The range of this product is wide, because many manufacturers with worldwide names and those that have appeared quite recently offer customers of their production thermometers. They differ from each other with color, features and cost.
- Easy to use. To use such a device is very simple: everything that is needed is either piercing a piece of meat or birds, or simply attach the device to their surface.
- Speed and measurement accuracy. Modern high-quality models make it possible to determine the temperature of the dishes for 1-3 seconds, while deviations can be no more than 2-3 degrees.
- Multifunctionality . Despite the fact that these fixtures are initially positioned by manufacturers as thermometers for meat only, they can be used, and sometimes even needed, use and when preparing other dishes.
And of course, you should not forget about the durability of the operation of such devices, as well as about the ease of care. In general, this brief overview of the advantages and minuses of this accessory becomes clear what device is really necessary at each kitchen.
Varieties
All existing models of this device are divided into two main species. The first group includes so-called analog devices. These are the ancestors of more modern aggregates. The accuracy of their measurement always has an error, and quite large. But at the same time, the devices can easily wash in running water and use for many years in a row.
The price of such thermometers for meat is rather low, and you can buy them almost in any economic store.
However, such an analog mechanical accessory has almost already yielded in the summer, and he replaced various models of digital thermometers for meat. Such an electronic device with the sensor also has several types, and it is it that is considered the best and safe for use at home. You can select three main types of this device.
- Classic wireless thermometer - This is the easiest and budget version of this device. It has a dipstick, which is simply applied to the sensor with the display, and the temperature of the dish prepared dish is displayed. This is a folding thermometer, easy and understandable to use, whose needle can be easily washed under running water. The minus of this device is that it does not make it possible to measure the temperature directly inside the piece of meat or poultry. In addition, it cannot be used immediately in the oven, first the dish must be taken out of it. However, for beginner caspers, it is such an accessory that will become the best choice.
- Model with remote probe - Wired devices can just be used immediately in the oven. The error of their measurement is almost zero. Many thermometers of this species are equipped with a mass of additional functions that are significantly simplifying the work of culinary. Do they need a specific cook, each decides himself. The measurement speed here is only 3-5 seconds, but the main plus is that such a needle device makes it possible to measure the exact temperature inside the product.
- Infrared thermometer. This is the so-called know-how. Such an accessory makes it possible to measure the temperature of the products outside. The bonus is also the fact that it is possible to accurately determine the heating temperature of the oppression or frying pan, as well as the degree of roasted any kind inside. But it is worth considering that the further the distance to the product, the higher the measurement error will be. Another minus of such a device lies in its high price.
Such a wide variety of species in conjunction with the factor that the market provides products of various brands, often leads potential buyers to the difficulty, and they do not know, the preference of which brand and which model should be given.
Review manufacturers
In order to facilitate the flour of the thermometer for meat to buyers, and so that they can acquire, indeed, high-quality goods, We offer you a mini-rating of the best manufacturers of this kitchen accessory.
- Weber 6492. - This is a universal thermometer that is suitable for measuring the temperature only outside the products. At the same time, it can be used not only for meat, but also for chocolate, caramel and other products.
High and fast measurement accuracy, as well as a bright digital display make the use of such a device simple and convenient.
- THERMOPRO TP-06 - This is an accessory with a remote dipstick, so that such a thermometer can be used and to determine the temperature inside the products directly in the oven. Simple and reliable in use, with high accuracy of the indicator. An important advantage is the affordable price of the device.
- Ivation IVAWT738. - This is one of the most complex and modern devices. A distinctive feature is its unique design, it allows you to measure the temperature within two absolutely different products using two needles, and information for each of them will be displayed on the display separately. Complex, high-precision and durable in use thermometer.
- THERMAPEN® MK4. This is one of the favorite accessories of world chefs. Despite the simple, one can say, the minimum design, this device is characterized by high measurement accuracy, ease of use and care and durability.
- POLDER THM-515 - This is one of the most budget and easy-to-use thermometer models for meat, can also be used to determine the exact temperature of such products such as caramel, chocolate and fish.
As can be seen, thermometers for meat are produced by the most different brands, and at the most time. This allows you to buy such a kitchen accessory to each person, depending on its capabilities and wishes.
How to choose?
In order for during the operation, no problems and unpleasant situations arise, and only a sense of satisfaction from buying, it is necessary to properly approach the choice of the thermometer itself. Therefore, it is important to listen to the recommendations of specialists.
- It is best for frequent use to acquire a device having a special moisture protection. Such a thermometer will last long, and its testimony will be clear and truthful.
- The temperature range for measurement should not be less than 100 degrees, otherwise, when cooking dishes such an accessory will become just useless, and its testimony will have a greater error.
- Those who often prepare and likes to fulfill a lot of things at the same time, it is best to suit the meter with a timer that can be immediately installed with a raw dish in the oven. When it is ready, or its temperature will reach the desired mark, the beep sounds, which will not give to forget about the current cooking process.
- Particularly convenient are considered to use those devices that have a small digital display. It is on it that all the measurement results will be clearly displayed, and they will appear very quickly.
Do not forget about the brand. If you want to purchase, really, a reliable and durable assistant to the kitchen, then first of all it is worth paying attention to the goods of the manufacturers of the above-described manufacturers.
Terms of Use
To each specific meat thermometer, the manufacturer makes detailed instructions for its operation, But there is a general number of claims mandatory for execution.
- Wash in water or completely immersed in it only moisture-resistant accessories.
- It is not necessary to use the device too often, the pracern product - it will lose its juiciness.
- Use a culinary thermometer usually at the final stage of cooking. For barbecue - this is the last 10 minutes of cooking, for whole pieces of meat - the last 15-20 minutes.
Determine the degree of readiness of a dish will help a special table. It indicates information about the form of the product and temperature at which it is fully prepared.
View of meat | Product availability temperature |
Pork | 85 degrees |
Bird | 95 degrees |
Mutton | 97 degrees |
Beef | From 60 to 75 degrees |
horsemeat | 82 degrees |
This table indicates the temperature when the meat is baking to the level of its full root.
And yet, it is not worth sticking the appliance probe near the bones or cartilage - it may be damaged, and its data will be unreliable, or the device, in general, will fail.
Features of care
These subtleties are also described in the instructions. But it is important to remember that it is always possible to check the accuracy of measurement of product readiness to measure every six months. Clean the thermometer body itself for meat and its display is allowed either with a wet pure rag or napkins.
Immerse them completely into water, and especially wired models are strictly prohibited.
Retractable or removable probe after disconnecting from the housing is allowed to wash in warm water using a common tool. Then it is thoroughly wiped dry. After cleansing, the device is stored in a well ventilated place, without excessive humidity and at room temperature.
Culinary probe for meat is, indeed, an important and necessary device . And the hostess, and the chefs with world name only confirm it. And using tips from this article, everyone will be able to make sure that he himself.
Comparison of electronic and mechanical thermometers for meat frying is waiting for you in the video below.